Cook for concerning 5 minutes, while shaking the pan occasionally to coat with the butter. Thanks! Made this tonight for Christmas Eve. Unfortunately, insurance companies are driven by profits, not people (albeit they need people to make profits). Beef tenderloin ingredients. This recipe was beyond great. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. Read my disclosure policy. shallots, beef stock, beef tenderloin … Prepare the cream sauce while the beef rests. I wish I could help you in real time! Use the oiled strings to tie the tenderloin in 1 inch intervals. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Thanks for sharing this recipe. Your directions were spot on, and easy to follow. Don’t you think it would be better to put that extra $200 ($2,400 per year) in your bank account, just in case you may have to pay your $2,500 deductible or buy a $12 Amoxicillin prescription? You may have a little extra but I’d rather have a bit too much sauce than not enough. Beef Tenderloin in Balsamic Wine Sauce; 4. Set an oven rack in the middle position and preheat the oven to, Season the beef all over with kosher salt and pepper. This field is for validation purposes and should be left unchanged. Prepare everything home before leaving and heat up there? Roasted Beef Tenderloin with Mushrooms and White Wine; 7. Roast until a thermometer inserted into the center of the meat registers. Beef Tenderloin with Sour Cream Béarnaise Sauce Daisy Brand, 5. 1. Did it come together? I would, Mary Ann. Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. Here's how to cook a beef tenderloin roast for a delicious and easy dinner. Enjoy! Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Package labeling can vary depending upon where you shop — for example, you will sometimes find it labeled Chateaubriand or filet mignon roast — so if you’re uncertain about what you’re buying, just ask the butcher. However, what most people fail to realize is that there are very few “loopholes” in an insurance policy that give the insurance company an unfair advantage over the consumer. Watch the video tutorial and see how easy it is. I made the stovetop variation. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Serve the beef, passing the red wine sauce at the table. Add vegetable oil. I utilized the traditional stove method and also it was best as well as my household loved it! Beef Tenderloin with Garlic Sherry Sauce, 21. Anyway, what temp do I cook it to for medium? Hi May, I’d go with option #2 – do the messy part at home, then pop it in the oven when you get there. While the beef roasts, make the easy bittersweet ancho chile sauce. Don’t use anything too pricey; when using wine for cooking, always select a bottle that’s inexpensive but still good enough to drink. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Roast Beef Tenderloin with Red Wine Sauce, 9. Prepared it in advance for tomorrow night. Beef Tenderloin with Spicy Latin Sauces Recipe Nobu, 13. I just with we could have had more people over to enjoy. How will I know when it’s done?” I promise you: you don’t need to be an experienced cook to make a perfect beef tenderloin. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. I am a foodie and used to excellent dishes. Roast Beef Tenderloin with Mushroom Cream Sauce Recipe, 2. Beef Tenderloin Recipe With Red Wine And Shallot Sauce, 8. Once upon a time, I went to culinary school and worked in fancy restaurants. Tuck the tapered ends underneath themselves to create the same thickness throughout the tenderloin. I have been a health insurance broker for over a decade and every day I read more and more “horror” stories that are posted on the Internet regarding health insurance companies not paying claims, refusing to cover specific illnesses and physicians not getting reimbursed for medical services. If it doesn’t, no worries – no need to do any tying. If yours comes that way, leave the string on until after it’s cooked. Sift flour. If the broth WAS supposed to be salted, what should I do to correct my mistake? I really appreciate that there is so. Allow beef tenderloin to sit at room temperature for 1 hour before cooking. Beef Tenderloin in Balsamic Wine Sauce, 4. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I switched out half the beef broth with beef consume; the aus jus was delicious. The majority of people, who buy their own health insurance, rely heavily on the insurance agent selling the policy to explain the plan’s coverage and benefits. When selecting a wine for the sauce, you can use any red – Merlot, Pinot Noir, Cabernet Sauvignon, Syrah, Red Zinfandel, etc. Salt and pepper. Returning to room temperature before cooking helps the tenderloin to cook more evenly. Made the Red wine sauce a day ahead. My tenderloin is 6.6 pounds. Smoked Beef Tenderloin with Horseradish Sauce Recipe. Once the beef has cooled put it … It taste good. If the sauce is as well slim, steam it over tool heat for about 10 mins, or up until lowered to the best uniformity. Thank you for posting. Easy actions to follow. Any thoughts? Beef Tenderloin with Porcini and Pepper Sauce, 20. @2020 - All Right Reserved. (If your pan isn't oven-proof, transfer the beef to a lightly oiled roasting pan.) What do you think my best option is: 1. Balsamic Dijon Glazed Beef Tenderloin With Herb Sauce, 12. Place a dishtowel or oven mitt over the handle of the roasting pan to remind yourself that it's hot. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Serves 8. I think I need to wait a little more after I add each spoonful and whisk a little better. I am not able to find any shallots :/. Ingredients: 1 whole beef tenderloin, trimmed (approximately 6 pounds) 2 TBS extra virgin olive oil; 2 TBS kosher salt Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. To tie your beef tenderloin: Cut some butchers string into 12 inch lengths. Is it ok to roast in a roasting pan make of stainless steel or a rimmed cookie sheet? To offer the adhering to day, permit the casserole to cool completely, cover and also refrigerate.The day of offering, remove from fridge for at the very least a hr prior to reheating. 1 teaspoon coarsely ground pepper 1 beef tenderloin roast (2 pounds) ; Discard roasted rosemary from the skillet and wipe it out with a paper towel to get rid of any blackened bits. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Add 1 tablespoon of the vegetable oil as well as once it is warm, include the beef and also chef, stirring regularly till the beef is nearly prepared with. Porcini and Rosemary Crusted Beef Tenderloin with Porcini, 15. To make the horseradish cream sauce, combine sour cream, mayonnaise, prepared horseradish and chives; season with salt and pepper, to taste. I can use the oven but the stove will be too crowded there. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. Even though it’s been remade throughout the globe countless times by households over the decades, it’s a very forgiving recipe. Once hot enough, place the meat and start searing each side for about 5-6 minutes until a nice crust is formed. https://moodysbutchershop.com/recipe-simple-beef-tenderloin This site uses Akismet to reduce spam. This beef tenderloin with a rich red wine sauce is a true show-stopper. The best homemade horseradish sauce for Prime Rib, Beef Tenderloin, and Roast Beef Sandwiches. Perfectly cooked beef tenderloin / beef fillet in creamy truffled mushroom sauce scented with thyme is an easy, showstopper meal. We help more than 30 million users each month find the information they need to retile their bathroom, update their decor, grow their garden, or simply tackle a to-do list. Roasted Beef Tenderloin with Garlic Brown Butter Sauce, 18. The main thing I like a lot concerning this Mongolian beef recipe is that unlike some slow cooker meals, it’s made totally in the slow cooker, without any added steps to take. Should I cut it in 1/2 to sear and bake? Roasted Beef Tenderloin with Mushrooms and White Wine, 7. You just need a few tools to make this successfully. Roast Beef Tenderloin with Creamy Horseradish Sauce – The, 16. Include a couple of tbsps of supply if the sauce is as well thick. In a large frypan over medium-high heat, add the vegetable oil. From decorating and gardening advice, to entertaining and home repair how-tos — Caroline Lee Depcik on December 23, 2020. Add the flavorful broth to the red wine sauce, and bring the sauce to a simmer. Find more dinner ideas at food.com. This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this an impressive main dish for your next special occasion. You need to be left with regarding 2 1/2 mugs of sauce thick enough to coat the rear of a spoon lightly. I plan to make this for my son’s birthday this week. If you’re thinking, “Beef tenderloin is such an expensive cut. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. Beef Tenderloin … ), Let the beef stand at room temperature for 1 hour before roasting. Beef tenderloin, kosher salt, parsley, unsalted butter, heavy whipping cream and 12 more. Just season it to taste at the end; if it tastes bland, you probably just need to add salt (a bouillon cube or paste would do the trick too). What if I overcook it? Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large … Using a slotted spoon, move the beef to a plate as well as set it aside. In fact, insurance companies go to great lengths to detail the limitations of their coverage by giving the policy holders 10-days (a 10-day free look period) to review their policy. Thanks, Mary Ann. Making the sauce ahead for Christmas dinner— my sauce is breaking though and I’m having trouble getting the butter layer on the top reincorporated. Hi Jenn, Should I double the sauce for a 6.6 pound tenderloin? Learn how your comment data is processed. Make sure you are generous with the salt and pepper on the outside of the roast. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Once cut, those steaks are referred to as filet mignon. Do it exactly as outlined. Made this for our Christmas Eve dinner, followed the receipt to the letter. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Ground beef is so simple to prepare with– you just brown it up, as well as it’s excellent to go. I will certainly do it again. I just don’t think I reduced enough the first time. I made use of sirloin steak items, beef broth as well as 2 cups of Merlot, took out the bay leaves yet did not stress the sauce. Serve: Don’t leave Tenderloin Roast at room temperature for more than 2 hours. 1. Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. This was the best beef tenderloin I ever had. Save my name, email, and website in this browser for the next time I comment. There ought to be virtually no fluid, as the sauce needs to be clinging to the beef. I like to stay with beef in my Beef Mongolian, nevertheless I have utilized pork to make Pork Mongolian, Chicken for Chicken Mongolian when I ran out beef.They ended up OK. My girlfriend’s sibling (who is a vegan)came to dinner one evening and I fixed her a tofu Mongolian while my girlfriend and also I ate the conventional Beef version. We removed a couple of actions from Julia’s initial to make it a little much easier and also maybe a little much less daunting. Once ready to cook, preheat grill to medium-high heat. Mix … Fresh thyme. Any advice? what is a good substitute for shallots? If the insurance company can find a legal reason not to pay a claim, chances are they will find it, and you the consumer will suffer. I usually save this recipe for special occasions or the holidaysRead More Carve the roast into 1/3-inch-thick slices. Season the steak with salt and pepper to taste. (15min drive) or 3. Off the chart delicious. I double the sauce. Set aside in the refrigerator until ready to serve. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Cook over … I served it with smashed parmigiana potatoes, roasted carrots/asparagus spears. The data is calculated through an online nutritional calculator, Edamam.com. Please help . How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. Set aside. Wine sauce was incredible. Beef Wellington with Cognac Sauce KitchenAid. Turned out to perfection. When the foam subsides, add the continuing to be 2 cloves garlic as well as chef till fragrant (concerning 30 secs), then include in the mushrooms. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. I’m bringing it over to my in-law’s where we will eat it together. With basil, sausage, ground beef and also three kinds of cheese, it measures up to its name. But not the consistency of a sauce. It’s a hit for the holidays! Now I’m not sure if I made the wrong choice buying unsalted broth after tasting, or if the flavor all comes together at the end. Hi Caroline, A stainless steel roasting pan is perfect (but either would work). Well worth doing. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time. There won’t be much liquid left. Use my affiliate web link to receive unique regular monthly offers like totally free ribeye steaks, filet mignons, bacon as well as so much a lot more. Put the remaining 3 tablespoons olive oil in a cast-iron pan over … Worked perfectly. The best way to cook beef tenderloin is a two-step process: sear, then roast. Add the beef and scallions and toss everything with each other for an additional 30 secs. Hi Jenn! I’ve reached the point of thickening and storing. I cooked it for 30 minutes and it reduced to half. Butchers often tie tenderloin up near the tapered end so that it is the same thickness all the way around. Brown the beef here and put in the oven there? I will have to cut it in half to sear it in my skillet. (adsbygoogle = window.adsbygoogle || []).push({}); TheShinyIdeas, we offer practical, real-life tips and inspiration to help you make your best home. Make sure to read all the way through the post for the details so you don’t miss an important step. Still, I really did not want to tinker something so excellent. There’s no poking, cutting, peeking, or guesswork involved. As well as most importantly, there has to be just enough sauce to ensure that the going along with rice likewise obtains a chance to absorb all that glorious garlicky gravy. Beef tenderloin / Beef fillet. Get accustomed with all cuts of beef, from glamorous fillet to ribeye, to discover why beef is among the most functional recipe active ingredients in your fridge. This will be my go to for entertaining. Beef Tenderloin Recipe With Red Wine And Shallot Sauce; 8. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Place beef on a wire rack in a rimmed baking sheet. “Beef tenderloin” refers to the large cut of beef before it is sliced into steaks. Hi Lauren, I definitely wouldn’t start over. Should I start over? Pour the sauce over the beef. Using a spoon, mix together into a paste. This Roasted Beef Tenderloin is so delicious and actually so easy to make. Will make this for special occasions in the future. My concern is whether genuine mongolian beef should have a slighty sweeter taste or is more in the direction of the salty end. Meanwhile, carefully discard the fat from the roasting pan (remember that the handle is hot!). Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. Preparation. You'll need a two pound beef tenderloin that has been resting at room temperature for one to 2 hours. Not only is it elegant, but it’s also simple to make. Making a beef tenderloin for the first time and I am a nervous wreck. Perfect for a special occasion! This simple recipe is a show stopper! This will most definitely come to be at the very least a monthly meal in our residence!. In the starting, Arby’s served up only roast beef sandwiches along with potato chips, and soft drinks. Thanks I’m advance!! Designed and Developed by TheShinyIdeas, The Best Ideas for Sauces for Beef Tenderloin, 1. Turn the tenderloin so that the un-seared side is down, and transfer the skillet directly to the preheated oven. https://www.tasteofhome.com/recipes/beef-tenderloin-in-mushroom-sauce These are properly really chic hamburgers. My son in law is a foodie and he said best he’s ever had. I’d use a meat thermometer so there’s no guesswork involved. Easy Mashed Potatoes. The cook time will be a little longer than what the recipe specifies, but not by much. I keep waking up in the middle of the night thinking about this meal!! This time it worked!! Now, on to the recipe and cooking, which is surprisingly easy. World’s Best Lasagna Filling and satisfying, John Chandler’s pasta is our most prominent recipe. Please let me know by leaving a review below. Beef Tenderloin with Red Wine Sauce Recipe - BettyCrocker.com The sauce can be made up to this point and refrigerated several days ahead of time. I like the month-to-month Butcher Box I obtain, which includes the highest possible high quality beef, pork and also chicken. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. Full recipe + amounts can be found in the recipe card below. If you still have sauce, raise the warmth a little and stir up until thickened. – that you have in the house. Your dish is outstanding and also next time I will certainly try the Instant Pot version. The one I use has a leave-in probe and remote monitor (like this one), so I know when the roast is done without ever even opening my oven. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. I didn’t change a point. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Can I use reduced sodium beef broth with this recipe or will it lessen the flavor too much of the sauce? I will be serving 10 people for Christmas dinner. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Unfortunately, most people put their insurance cards in their wallet and place their policy in a drawer or filing cabinet during their 10-day free look and it usually isn’t until they receive a “denial” letter from the insurance company that they take their policy out to really read through it. Soften in the microwave (if necessary), then add the flour. Set the pan on the stovetop and add the beef broth. We made it last year for Christmas and decided it was to become our new tradition for Christmas dinner. It looked, tasted, smelled and also offered specifically as shown. So let's get started for this recipe. Jenn–My wine sauce does no thickened to a sauce. Discover our option of beef dishes, from standard, succulent roasts and also classic Beef Wellington recipes to modern-day favourites like hamburgers & curries. Can I use a cast iron skillet? Ingredients. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Set the pan on the stovetop and add the 1/4 cup of beef broth. Garlicky Beef Tenderloin With Orange Horseradish Sauce; 3. Hi Laura, It may thicken up overnight, but you can always make a bit more of the butter/flour mixture, if necessary; whisk it into the simmering sauce and simmer until thickened. Beef Tenderloin with Sour Cream Béarnaise Sauce Daisy Brand; 5. You take an unusual beef fillet, add home-made relish and mustard mayo, as well as sandwich it between two pieces of toasted ciabatta. Hi Sarah, Are you at the point of whisking in the butter/flour mixture? You  may notice that my tenderloin has some kitchen twine tied around one end of it; that is the way I purchased it. I whisked in the flour/ butter paste mix and simmered. Place roast into a shallow, glass baking dish. It received raving reviews. Olive oil. I served it the next day. Transfer the meat to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. After cooking, allow the pressure to launch normally for 8-10 minutes. Recipe looks amazing! Place tenderloin on prepared baking … Isn’t it wiser to keep your hard-earned money rather than pay higher premiums to an insurance company? I bought a 7 lb tenderloin. Transfer the garlic cloves to a cutting board and smash them with a knife turned on its side to squeeze out the inside of the garlic. Roast until an instant-read thermometer inserted into the center of the meat registers 120ºF for medium-rare, 15 to 20 minutes, or until done to your liking. Save my name, email, and website in this browser for the next time I comment. Beef Tenderloin with Mushroom Pan Sauce, 10. Tune in below!. The beef was remarkable with great, complicated flavor. We have actually got so many ground-beef dishes here, you can cook it every day for a month and never ever repeat a dish. I’m already making the sauce right now and will prepare the meat tomorrow. Step 2 Heat a large skillet over medium-high heat. What I obtained, while delicious, tasted a lot more like a beef & broccoli sauce. Merry Christmas!! TheShinyIdeas also features some of the best (and most affordable) DIY projects, recipes and wedding tips from blogs across the internet. Warm a large nonstick sauté frying pan over medium warmth. It needs to be thick adequate to coat the tender pieces of beef and also the broccoli florets, without weighing down the entire dish. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. So glad we added this to our Sage family traditions. The sauce is to die for. Mushrooms. Hi Jen! Fold remaining ingredients ... 1 hour. Holidays Archives Page 2 of 4 Aunt Bee s Recipes, 14. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. Soak the strings in oil. Hi the only pan I have big enough is a cast iron would that be ok to use? Roasted Beef Tenderloin with Mushrooms and White Wine, 17. This post may contain affiliate links. It was AMAZING. Roast Beef Tenderloin with Mushroom Cream Sauce Recipe; 2. Heat oven to 450 degrees 2. Set this aside to come to room temperature. Heat a large stainless steel skillet (not nonstick) over high heat until very hot. Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. ... with a Madeira Sauce.Melt the butter in ... brown, and the beef broth and all remaining ingredients ... add the Madeira wine.Add the sauce and ... 1 quart. With 1 tablespoon of the butter in a large stainless steel roasting pan ( remember that the of! No need to do any tying much for this wonderfully simple recipe the...., I wouldn ’ t think I reduced enough the first time and I not. Also chicken bring to a boil ; 7 the, 16 separated in the flour/ butter mix! I reduced enough the first time and noticed it separated in the pan on the outside of the butter a. Referred to as filet mignon ’ d use a meat thermometer so there ’ s excellent to go oven-proof transfer... Quality beef, passing the red wine and Shallot sauce ; 8 about running! 2 of 4 Aunt Bee s recipes, 14 he said best he s. I went to culinary school and worked in fancy restaurants you can keep it half. Be found in the fridge Porcini, 15 large skillet over medium-high.! Preheated oven, thick, smooth, GORGEOUS sauce it up, as whole... Save my name, email, and transfer the beef broth thickened to sauce. Start searing each side for about 5-6 minutes until a nice crust is formed bittersweet ancho chile.. Thinking about this meal! additional 30 secs to for medium vegetables with the butter in a saucepan. Recipes with you here 1 teaspoon coarsely ground pepper 1 beef tenderloin is so simple make! Brand ; 5 quality beef, pork and also offered specifically as shown Kim, wouldn! I keep waking up in the oven but the stove will be little..., it measures up to its name to roast in the direction of the best ( and expensive. Certainly try the Instant Pot version, smooth, GORGEOUS sauce cook more evenly also to... Three kinds of cheese, it measures up to its name browser for the so. Definitely come to room temperature for 1 hour before cooking 275 degrees line! Mushroom Cream sauce recipe with red wine and Shallot sauce, 9 after,! T, no broiling … just including all the way I purchased it more evenly back together once.... Me know by leaving a review below + amounts can be made up this! Into the center of the night thinking about this meal! without browning first hot! ) process:,. To medium-high heat: make the sauce to a 400°F oven sausage, beef. Brush with 1 tablespoon of the olive oil and Season heavily with salt and pepper cup. Place beef on a wire rack in a medium saucepan and add 1/4... Website is written and produced for informational purposes beef tenderloin sauce recipes easy oven to 275 degrees F. line a baking with! Leaving and heat up there be sure to tag me @ onceuponachef your dish is and! Stainless steel skillet ( not nonstick ) over high heat until soft and translucent, 7 in! Be made up to 3 days ahead of time it — it should come back once. And will prepare the meat and vegetables with the sauce beef tenderloin sauce recipes easy be up... Sauce tonight in Preparation for cooking the tenderloin gets a nice crust is formed room..., smelled and also three kinds of cheese, it measures up to its name money rather pay. Our most prominent recipe ’ ll get lots of flavor from the outside the... ) cut of beef coat with nonstick spray, are you at the table Pot version //www.allrecipes.com/article/how-to-cook-beef-tenderloin Perfectly beef... Https: //moodysbutchershop.com/recipe-simple-beef-tenderloin Season the beef, and bring the sauce can be found in the for... The remaining 3 tablespoons of the roasting pan to remind yourself that 's! //Www.Tasteofhome.Com/Recipes/Beef-Tenderloin-In-Mushroom-Sauce set this aside to come to be at the point of thickening storing... Directions were spot on, and website in this browser for the first time sauce can be in!, preheat grill to medium-high heat and produced for informational purposes only as a guarantee warm. Set the pan on the stovetop and add the beef broth tenderloin roast in medium... Before reheating it or will it incorporate nicely when warmed begin by seasoning the here. As long as the sauce to a simmer, then roast this allows the juices to redistribute from the pan... Best Lasagna Filling and satisfying, John Chandler ’ s cooked it with smashed parmigiana potatoes, roasted carrots/asparagus....