So gloriously salty! These look really delightful. We like to make homemade biscuits because they are the BEST! They are great for breakfast with gravy or jellies. (One note: biscuits … Try to find a rustic, thick biscuit if you can. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I bet this one is tasty and yummy! I don't go to those lengths, but the family recipe is still a real treat. By using baking soda in moderation, with baking powder for the dough's primary rise, the yogurt's acidity (and therefore its tangy flavor) shines through—the perfect counterpoint to a biscuit's buttery richness. It's almost impossible to resist eating one right from the oven! Choosing the Wrong Flour The base recipe plus flavor variations are listed down below. In a small bowl, whisk together the egg and milk. I serve them warm out of the oven. Be sure to use very cold shortening here. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Preheat oven to 450 F degrees. Get the everything bagel seasoning recipe here. —Keith Mesch, Mt. For optimum flavor, these must be baked in hot, buttered cast iron skillets. Try this classic recipe for baking powder biscuits, or scroll to the bottom of this post for more unique flavor combinations. ). The best part about making homemade biscuits is that the options for flavor customization are virtually limitless! Base recipe: 2 cups (254 grams) all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 6 tablespoons (85 grams) unsalted butter, very cold 1 cup buttermilk, chilled Use a 2-inch round biscuit cutter to push straight down through the dough to cut out circles, try not to twist the cutter. I know it can be hard to keep buttermilk on hand for baking, so here’s a video I created on How to Freeze Buttermilk. I know you might think that it’s demeaning to compare homemade biscuits to a … Proceed with the recipe through shaping. Warm from the oven, one biscuit per person usually isn’t enough. Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. The ice-cold shreds of butter incorporate into the flour more evenly, improving the dough's flavor and texture. You can also make biscuits with plain yogurt instead of milk. $17.76. My Greek Yogurt Biscuits or Buttermilk Drop Biscuits are both delicious options! But you could totally get creative and dream up even more flavors! These buttery, savory biscuits go with just about anything. I help take the luck out of baking so you *always* have delicious results! Top with the sauce, oregano, cheese, and pepperoni. This one adds butterscotch pudding mix and pecans for a one-of-a-kind, incredible flavor. Our original recipe calls for 4 to 6 tablespoons of butter or shortening. One of the judges liked them so much, she asked for the recipe! Brush the tops of the biscuits with buttermilk. Round is the classic form, but you can also roll out the dough into a rectangle and cut the biscuits into squares. We’ll show you how to make biscuits from scratch—it’s simple!—so you never have to rely on the pop-open cans ever again. With a round ring cutter, punch out the biscuits. Drop dough by spoonfuls on an ungreased baking sheet. Everything Bagel Biscuits are absolutely scrumptious on their own, but they also make a great base for a breakfast sandwich! —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeCaraway Cheese BiscuitsMy grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. (2 Canisters)) 4.8 out of 5 stars 746. Melt the butter in a deep baking sheet as the oven heats up. That’s actually why I created this free biscuit guide! Others require you to fold the dough over on itself a few times to develop the layers. Instructions Preheat oven to 450℉. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. $28.50. After shaping the biscuit dough, sprinkle on more everything topping for garnish. Let's start with the base of any good biscuit — the fat. Place the biscuits on the baking sheet, spacing 2-inches apart. The method for both is the same: Cut the cold fat into the dry ingredients using a pastry blender until the shortening is about pea-sized. You can also subscribe without commenting. When complete, these biscuits will be golden and flaky and ready for whatever toppings, gravies or sauces come their way! Be sure to use very cold shortening here. —Beverly Sprague, Baltimore, MarylandGet RecipeTaste of HomeFluffy Herb Drop BiscuitsI grow many herbs, so I can just go out to the garden and pick them. Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter. You can have fun with the toppings, or just keep things simple. Here's a simple biscuit … Simply add in any extra flavorings and ingredients as the dough comes together, again being careful not to mix too much. —Taste of Home Test KitchenGet RecipeTaste of HomeHam and Swiss Biscuits"These can be made ahead and frozen. *Please select a rating to complete your comment. Buttermilk will add a rich, tangy flavor to the biscuits, and the acid in the buttermilk will react with the baking powder, thereby giving the biscuits more rise. Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! Turn the dough out onto a floured surface and dust the dough with flour. Covered in honey and butter for breakfast or served up alongside Grandma’s best suppers, we could eat biscuits every day! Milk-Bone Dog Snacks - Mini's Flavor Snacks 15 oz 4.7 out of 5 stars 268. Brush with butter and bake: Brush the tops of the chilled biscuits with the 2 tablespoons melted butter and top with black pepper. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeCheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. —Linda Becker, Olympia, WashingtonGet RecipeTaste of HomeZucchini & Cheese Drop BiscuitsThese colorful little drop biscuits are very easy to put together and yet are packed full of flavor. 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