all purpose flour, butter, brown sugar, … Stir in the walnuts and raisins. Ameera here! Flour: All-purpose. Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! I love how much moisture pumpkin adds to baked goods! In a stand mixer whip up your pumpkin puree, both sugars eggs, oil, vanilla until creamy texture. We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. Egg; Milk; Pure vanilla extract; Pumpkin puree: Make sure it’s 100% pumpkin puree, not pumpkin … Pour the wet ingredients into the dry ingredients and stir together. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Thanks! 35 mins 152 cals 12 servs Breakfast Cakes & Breads Dairy-Free Diets Gluten-Free Low-Fat Muffins, Pancakes & Waffles Nut-Free Recipes Refined Sugar-Free Vegan Vegetarian So I made these today with Nora (my two year old) and they are so good! Baking powder and baking soda: Leavening agents that help the muffins get fluffy. These easy, moist vegan pumpkin muffins are made with really simple ingredients. Fill muffins about 3/4 of the way full. Wahhh I don’t know how you do it! Let cool for 15 minutes. This looks delicious!! Our best tips & recipes to perfectly sublime smoothies! So you get 22 normaly sized muffins (22 servings) from this batter?!?! Kid friendly. The lighting in these photos is just darn near perfect. Memories of that fun dinner in San Francisco recently resurfaced, which left me craving both sushi and pumpkin muffins… But this time, I decided to bake these Healthy One-Bowl Pumpkin Mini Muffins instead so I’d have enough room to fully enjoy both!. Do not over mix, just stir until … We love to have these staples on hand when baking with pumpkin because so many pumpkin recipes call for less than one can of pumpkin puree, and it allows us to use the rest up instead of throwing it away. In a separate … Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! I compared them to a batch made with coconut oil, hoping to say there was no … Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. . Hey Monica! Add wet ingredients to dry and whisk until combined. Sprinkle with sea salt and enjoy! Instead the pumpkin puree keeps them nice and moist. These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dair This post may contain affiliate links. These Pumpkin Cornbread Muffins are an upgrade to the (already ideal) buttery and fluffy cornbread we all know and love. Applesauce Muffins (with No Oil!) cup oil (or substitute applesauce for this too) 1 . http://lifewithlampnsofa.com/2013/11/10/vegan-pumpkin-raisin-walnut-bread/. I like Trader Joe’s or Bob’s! https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. NEVER forget the chocolate chips and sea salt. Unfortunately, we don’t recommend that change! Mom and I have been working hard to perfect these healthy pumpkin muffins … What brand liners do you use? In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. I would use a gluten free flour blend. INGREDIENTS FOR PUMPKIN MUFFINS. Okay, I know what muffins I’m making for the weekend!! These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. Preheat oven to 350ºF and line a muffin tin with cupcake liners. It looks absolutely delicious and the pictures are stunning. These look amazing!!! Nutrition facts are when using whole-wheat flour. and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). Our best tips & recipes to perfectly sublime smoothies! And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. I started with Cookie and Kate’s pumpkin muffins (her recipes are always amazing!) Thanks! Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! by Kree6528 (15) Pumpkin Chocolate Chip Muffins… Sprinkle the top with chocolate chips, nuts, or pumpkin … Get the most moist chocolate pumpkin muffins without using any oil at all! Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean. That is a good question! I can barely go 10 days without seeing him . These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Welcome back, pumpkin season! So sorry about that! Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … Ahhh something is wrong with he backend of my site right now. These Pumpkin Apple Muffins are fluffy, moist, and full of Fall flavor. Allergic to all nuts so instead of no oil pumpkin muffins flour incredibly freaked out I... With no oil in the evenings in Minneapolis, MN at all founder of Fit Foodie Finds based... 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