The Jonnee is a sport variety of the Jonathan apple. The Galarina apple is a cross of the Gala and Florina Querinaa apples. They ripen during September and October, and will keep until January. It was developed in Ontario, Canada in 1964. It has a sweet, creamy, yellow flesh. Its flavor is sweet and very similar to a Fuji apple. Chance seedling discovered in Lovington, Virginia. It makes a nicely colored apple sauce and is great eaten fresh. The Fuji apple is hard, crisp, and juicy. The Summer Mac is similar to a McIntosh but of a different strain altogether. You may also want to try Smokehouse, Cortland, McIntosh… The Turley Winesap, originated in Indiana, is a sport variety of the Winesap apple. Flavor is tart with creamy flesh. Redcort: Develops a deep rich bright red finish. State Fair: Exceptional flavor. This apple is excellent for fresh eating, cider, and cooking. The Jonamac is a combination of Jonathan and McIntosh Apples. The Yataka is a sport variety of the Fuji apple. It is a cross between a Golden Delicious Apple and a Harralson Apple. The Imperial Red Delicious is a sport variety of the Red Delicious. The Shizuka is a cross between the Golden Delicious and Indo apples. Jersey Mac: McIntosh type apple ripening in mid-August. The Adina Apple originated in Australia. This apple is milder than other cider apples and is great mixed with other apples in desserts. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. The Best Apple Tree Varieties Ready to Order Bareroot for Winter Delivery. Presently it is a fun-filled family activity to enjoy the outdoors and pick fresh apples for snacks and cooking. The Prairie Spy is one of the best storage apples and may last until spring. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. Moderately sub-acid flesh. Its greenish flesh is tart, but more like the flavor of a McIntosh. It has a similar taste to a Golden Delicious but is not of the same strain. This New Zealand apple originated from Kidd's Orange Red and Golden Delicious cross. August McIntosh: Decidedly sweet, somewhat small apple. It originated in Wisconsin in 1872. Medium-sized apple with light yellow-green skin, flushed deep red where exposed to sun. he Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. For a fresh eaten tart apple, its flavor is superb. It originated in New Jersey in 1825. I have been fornate to have a few like the Pink Pearl apple. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. Paula Red: A late Summer Fall-type apple. Jonagold: And excellent sweet-tart apple for eating fresh, pies and desserts. A New Yorker farming in Canada at the start of the 19th Century, he discovered apple seedlings that bore a pleasing red fruit and set about … It has a crisp, juicy flesh that makes an excellent sauce. The Royal Empire is a sport variety of the Empire Apple. This apple can be used for cooking but is best eaten fresh. This apple has a distinctive aromatic flavor which is slightly tart. The Cortland Apple was developed in Geneva, New York in 1915. It originated in Japan. It is used in many different ciders and ales. Introduced in 1840. It is a possible seedling of the Yellow Bellflower apple. This apple is the best baking apple and is great for drying. It has a tart aromatic taste. It has a aromatic, yellowish flesh that makes it great as a fresh eaten apple. *Toward the end of apple season when Pick-Your-Own apples … Jonalicious Apples keep well and are excellent fresh or cooked. It is best for eating fresh and stores very well. Ginger Gold: An apple firm in texture, crisp and juicy with a sweet-tart flavor. Sweet tart, flavorful, non-browning white flesh. It has a crisp flesh and a sweet taste when eaten fresh. Order apples shipped direct from our orchards to your door. Large red apple derived from McIntosh. It has a similar flavor to a Jonathan apple, but it is sweeter. The Senshu apple has a crisp yellow flesh. McIntosh apples are vivid red brushed with bright green, oftentimes speckled with white lenticels (spots). It is similar to the Idared Apple and has great cooking qualities. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is used in many different ciders and ales. The Redmax is a sport variety of McIntosh apples which reddens more. It is a tart apple with an aromatic flavor. It tolerates spring frost that can damage the flowers and new growth of other apples and it is happy in hot regions that other apples cannot take. Tydeman’s Late Orange is a cross between Cox’s Orange Pippin and Laxton Superb apples. The Jonafree is best eaten fresh and stores well for up to three months. The Kidd’s Orange Red is the father of the Gala apple. McIntosh and Jersey Black cross. The Fuji apple is a cross of the Ralls Janet and Delicious apples. Cox’s Orange Pippin came from a Ribston Pippin Seedling around 1829 in England. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The York Imperial Apple originated in York, Pennsylvania in 1830. It is an all purpose apple great for eating fresh, cooking, cider, or juice. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! Under refrigeration, it will last up to five months. ... Tiwttmos wrote: » One of my favourite apples (The MacRed) has mysteriously disappeared. Good all-purpose apple. The Beacon Apple is a cross between the Wealthy and Malinda apples. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, and desserts. The Honey Crisp stores well. Jersey Mac: McIntosh type apple … It is best eaten fresh when in season. Bright red stripe over creamy background. The Chisel Jersey is an heirloom cider apple from England. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. It has a sweet, crisp, yellow flesh and is best eaten fresh. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The Arkansas Black originated as a seedling from a Winesap apple in Benton County, Arkansas in 1870. The flesh is firm, juicy, and white. It will keep well in storage for long periods of time. The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. The crisp yellow flesh is juicy. The flesh is tender and sweet. It is a popular northeast apple. I read comments about the McIntosh apple being soft and not crunchy and I know what you mean..The apples you buy in a stores are like that. The Honey Crisp is a descendent of the Keepsake Apple and another unknown variety. The McIntosh Apple has a distinct perfume-like aroma. Medium firm flesh. Apples have high amounts of pectin which helps to promote good digestion. The Spuree Rome is a sport variety of the Rome Beauty Apple. The Jonathan is an excellent apple eaten fresh and stores very well. It has a crisp juicy flesh. The Sweet Sixteen is a cross of the Northern Spy and Malinda Apples. Red Haralson: Tart, crisp and juicy. Usually completely green, this apple may blush in the cool climate of northern Illinois. Idared: A dual purpose apple suitable for eating and cooking. It was developed in New York in 1966. State Fair is a cross between Mantet and Oriole Apples. It has a hard crispy yellow flesh. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. Used for salads, eating fresh, and cooking. The Court Plendu Plat is a European apple, probably Roman, which originated in 1613. It holds its shape well when cooked and is excellent eaten fresh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It taste great fresh or in a dessert. It has a crisp, juicy flesh that makes an excellent sauce. The McIntosh Apple was developed in Ontario, Canada in 1798. Malus domestica, the humble apple tree, is probably more widely planted by gardeners than any other tree in the UK.It … The Red Gala is a sport variety of the Gala Apple. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It has a crisp juicy flesh. It was created and introduced in British Columbia in 1936. Introduced in 1928 by New York Agricultural Experimental Station. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is great eaten fresh and is excellent for many culinary uses. Red Delicious: The Red Delicious grown on Islands have a distinctive, snappy taste. It was developed in Moscow, Idaho in 1935. It has a crisp white flesh that is mildly sweet and is excellent for baking, sauces, or cider. It keeps well and is excellent for cider or eating fresh. It has an excellent sweet tart flavor. The Empress Apple originated in the New York State Experimental Station in 1966. This apple is great cooked or eaten fresh. The Imperial Gala is a sport variety of the Gala Apple. Cross between McIntosh and Yellow Transparent. This apple is the best baking apple and is great for drying. Tydeman’s Red Apple is a cross between the Worcester Pearmain and Red McIntosh. The flavor is tart and is good eaten fresh. This apple has a white flesh tinged with pink. The Ellis Bitter is an English Cider apple. Cortland: Red with pure white flesh. Many apple varieties are available in our apple gift boxes. It was developed in 1909 and introduced in 1950. It is a newer apple variety developed by the Purdue, Rutgers, Illinois Co Op in 1994. Introduced in 1974 by the New Jersey Agricultural Station. It has a crisp white flesh and is generally a sweet apple. It has a crisp juicy flesh. The Royal Gala is a sport variety of the Gala Apple. An excellent eating apple. It was developed in Japan in 1963. It will store well for up to three months. It has a crisp, sweet flesh and is best eaten fresh. It will keep well in storage for long periods of time. A Jonathan and Golden Delicious cross. An apple of Russian origin and very old. For a fresh eaten tart apple, its flavor is superb. Its firm, sweet, tart flesh makes it great for fresh eating and pie. The ripest apples have a pinkish flesh that makes a nicely colored apple sauce. It has a sweet tart flavor and is best eaten fresh. It has a sweet flavor and is great eaten fresh. From England - East Malling Research Station in 1929. The Regal Gala is a sport variety of the Gala Apple. It good eaten fresh and great baked or put in a sauce. Honeycrisp: Crisp, juicy, rich flavor. This classic fall apple is actually better for making applesauce than pie—it can get mushy pretty quickly. The flesh is firm, juicy, and white. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It was introduced in Minnesota in 1979. The Red Yorking is a sport variety of the York Imperial apple. It is very similar to the Gala apple in flavor and is an excellent storing apple. A very popular apple in North America where it is often referred to simply as Mac. It has a hard crispy yellow flesh. Grow this type of apple is you live in a cold Northern climate such as Canada or New York . The McIntosh Apple was developed in Ontario, Canada in 1798. The flavor is excellent and it develops in storage. Hudson’s Golden Gem originated in Oregon in 1931. The Jonathan is an excellent apple eaten fresh and stores very well. The Macoun is an excellent all purpose apple, but this highly aromatic apple is best eaten fresh. It was developed in Minnesota in 1973. It is great eaten fresh as well. It has a sweeter flavor and is great eaten fresh. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. This russet apple is a high quality eating apple. It will last in storage for up to four months. A chance seedling, found in Sparta, Michigan apple dump. McIntosh apples were discovered as a chance seedling by John McIntosh in 1811; The McIntosh apple is aromatic, juicy, sweet and tangy-tart; The tender white flesh of the McIntosh make it an old time favorite; Skin has a deep red finish that sometimes carries a green blush; Great for eating out of hand as McIntosh … Chelean Fresh has released a new apple … It is one of the first apples of the summer. The flesh is also creamy, and very juicy and fresh. William’s Pride Apples were developed by the Purdue, Rutgers, Illinois Co Op in 1988. Also known as the Cayuga Red Streak, the Twenty Ounce apple is an heirloom apple variety which originated in New York in the early 1800s. The Summer Rambo Apple originated in France in 1535. It has a crisp, juicy flesh that makes an excellent sauce. It has an excellent sweet tart flavor. It originated in Canada in 1929. The McIntosh Apple was developed in Ontario, Canada in 1798. The Grandspur is a sport variety of the Granny Smith apple. It has a sweet tart flavor and a crisp white flesh. The Smokehouse has a flavor which tastes like fresh cider. It has a tangy flavor and is best eaten fresh and great when used as a dessert apple. The Jonared is a sport variety of the Jonathan apple. It is a cross between a Worcester Pearmain and Beauty of Bath apples. It is crisp, juicy, and sweet. It has a crisp flesh and a sweet taste when eaten fresh. The Snapp Stayman is a sport variety of the Stayman apple. The Keepsake is hard and crisp and has a sweet flavor. The Melrose Apple is the official Ohio State Apple. Hearty crunch and thin skin. It is very juicy and firm. Sweet Tango and Honeycrisp, are two newer varieties that are uniquely sweet and delicious. The Red Starking Delicious is a sport variety of the Red Delicious apple. Binet Rouge is an heirloom bittersweet apple from Normandy, France. It is also used in Calvados, a French Apple Brandy. The flesh is firm, juicy, and white. It was developed at North Dakota University and first introduced in 1980. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. It is good for baking and sauces as well. Each one of these red flesh apples has been an heirloom variety – an older apple from days gone by. It tastes great fresh or in a dessert. McIntosh: An apple that is aromatic and mildly tart. The Grimes Golden Apple originated in West Virginia in 1832. Liberty: A medium-sized red apple with yellow flesh. The McIntosh Apple has a distinct perfume-like aroma. Early harvest, a few days after McIntosh. That is until now. It often used mildly to add flavor to ciders and juices. The Redmax is a sport variety of McIntosh apples which reddens more. The apple will hold its texture well for up to three months in storage. This apple is very crisp and has an tart aromatic flavor. It has an unknown parentage. Lodi: Lodi is a cross between Yellow Transparent and Montgomery Sweet. If used in pies it is best to mix with another apple since Ruby Mac break down easily when cooked. It is best eaten fresh. It originated in either Russia or Turkey in the early 1800s. In stock James Grieve Group C Partially self-fertile A good heavy cropping early season dual purpose apple from Scotland… It is an excellent dessert apple and is great for cooking. It’s most popular use is in Calvados, a French Apple Brandy. It has a crisp yellow flesh and its flavor becomes more intense in storage. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The McIntosh Apple was developed in Ontario, Canada in 1798. It is great eaten fresh and is excellent for many culinary uses. The McIntosh Apple has a distinct perfume-like aroma. #1 in taste panels. It is also great eaten fresh. Cross between NJ 773449 and July Red. It has a hard crispy yellow flesh. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. The Lustre Elstar was developed in Holland in 1955. In earlier times it was an event to gather and store apples for the cold winter when fresh fruit was not available. The flesh is tender with a mild tartness. Excellent keeper! This apple is a cross of Mollie’s Delicious and was developed in New Jersey in 1982. Perhaps the most flavorful summer apple, this apple is also known as the Minnewashta Apple. The Pioneer McIntosh is a sport variety of the McIntosh Apple. It is the parent of the Golden Delicious Apple. A descendent of John McIntosh planted McIntosh in his Berlin, Vermont orchard in 1870. ... Red Delicious. The Jonalicious is a combination of Jonathan and Red Delicious Apples. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. It has a juicy yellow flesh. Developed in Japan in 1930. Cameo: An excellent eating apple. This apple is crisp and sweet. In 1868 the McIntosh first came to Newport, Vermont. Has a short shelf life. It has a crisp juicy yellow flesh and a distinctive taste. It is a crisp and tart and has a good texture for baking and nice flavor for sauce. It is a newer variety from Minnesota which is a cross of a State Fair Apple and another unknown variety. Tart Granny Smith apples … The Red Cortland is a sport variety of the Cortland Apple. The Michelin is a highly rated heirloom cider apple. It is a cross of the Toko and Fuji apples. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. The Braeburn apple originated in New Zealand in 1952. The Jonagold is a cross between the Jonathan and Gold Delicious apples. McIntosh-Delicious cross. I have 6 McIntosh apples in my home orchard and they are crunchy and about as good of a fresh eating apple you can get..Great for apple sauce also..My trees are full of blossoms this spring..Looking forward to eating as many as I can … Its flavor improves after four weeks of cold storage. It is a possible seedling of the Yellow Bellflower apple. The flesh is juicy and sweet. It keeps well and is excellent eaten fresh. It was developed in Moscow, Idaho in 1935. The Imperial Red McIntosh is a sport variety of the McIntosh apple. It originated in New Zealand in 1924. It came from a seedling of an unknown apple variety. This early apple is a cross between the Red Melba and Crimson Beauty apples. The Jonathan is an excellent apple eaten fresh and stores very well. The Rome Beauty Apple originated in Ohio in 1942. It is best known for its sweet crunchy flesh which makes it best for eating fresh. Cross between NJ 773449 and July Red. It is great eaten fresh and is excellent for many culinary uses. It is an all purpose apple great for eating fresh, cooking, cider, or juice. Highly aromatic and juicy. The McIntosh Apple has a distinct perfume-like aroma. It has snow white flesh that browns very slow, making it the best salad apple. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. The Cameo is very crisp and has a mildly sweet taste. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. The Commander York is a sport variety of the York Imperial apple. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It originated in Roxbury, Massachusetts in the 1600s. It is a great cooking apple and is excellent eaten fresh. It has a firm texture and is excellent cooked or eaten fresh. It has a sweet, creamy, yellow flesh. 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