https://www.olivemagazine.com/recipes/vegan/vegan-apple-crumble 1 tablespoon coconut oil or avocado oil. The filling is perfect. Drizzle with lemon juice to stop browning. 100g (1 cup) rolled oats; 150g (1 ½ cups) desiccated coconut; 100g (½ cup) coconut sugar (or light brown sugar); 2 teaspoons cinnamon; ⅔ teaspoon baking powder; Pinch of salt; 300g (1 ¼ cup) unsweetened apple sauce (or 4 large peeled and cored cooking apples such as Bramley or Granny Smith); Optional. Juice of one lemon. The more you use your hands, the more you’ll warm up the vegan butter which will result in a tough, not-very-crumbly crumble. Bake for 45 minutes. Melt coconut oil (or margarine) in a pan, and add the pear halves. Make the crumble: I prefer not to use flour in my crumble as I’m gluten free, but if you’d like it, use about 80g flour, and half the amount of oats. Your email address will not be published. In a large bowl combine all the filling ingredients making sure that all the pears and dates are coated well. Add the sugar and desiccated coconut. We use cookies to help give you the best experience on our website. I changed this recipe to make it vegan and healthier by using raw sugar and wholewheat (wholemeal) flour, and by replacing the 1/2 cup of butter with 1/3 coconut oil. The accuracy of this information is not guaranteed. Place the peaches, sweetener of choice and vanilla in a medium saucepan and cook on low-medium for 10 minutes with the lid on. Spread the filling mix evenly in a pie dish and set aside. Pulse 1 cup oats in a food processor until coarsely ground. Make the crumble: I prefer not to use flour in my crumble as I’m gluten free, but if you’d like it, use about 80g flour, and half the amount of oats. (Check out my post on coconut oil if you missed it.) Preheat the oven to 180 C / Gas 4. For the crumble topping, reusing the bowl from the filling, combine all … Then add a generous scoop of the mixture to the top of the bases and sprinkle some of the remaining crumble. This summer dish is only a … In a bowl or 2 small bowls, toss your 2 cups fruit (mix and match your preferred fruit choice), oat … Is there a better dessert for the season? Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Coconut Oil Blueberry Crisp Crumble Blueberry crisp crumble with an oat and coconut oil topping 1 tablespoon cinnamon. If you don’t have whole wheat pastry flour, don’t stress. Chocolate flakes or grated chocolate to scatter on top; Warmed coconut … Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Mix all ingredients for the filling and place in an ovenproof dish. Vegan Crumble Substitution Suggestions. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. 1.5 tbs any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work. Best.Thing.Ever. And this time of the year is perfect for baking delicious, super healthy, sweet treats, like this vegan apple and blackberry crumble, which is also fat-free, although you can add some coconut oil or any other healthy fat if you want, it’s up to you! Set aside while preparing the cake. This intensely flavorful gluten-free, vegan peach crumble with masala chai-spiced coconut sorbet is the perfect summer baking project. This peach, macadamia and coconut crumble, is so easy to make and such a great recipe to keep on hand when you’re craving something sweet, have unexpected guests arriving or are running late with dinner preparations. So, what about juicy cinnamon and cloves-spiced roasted plums, topped with crunchy coconut almond oat topping sweetened with maple syrup and served with a scoop of coconut milk. It’s slowly but surely starting to warm up here (Australia) and this recipe is something that I’ll be making over the summer months with the stone fruits. For the crumble, you can swap out the macadamias for any other type of nut. ). Add the Almonds and continue to mix until everything's combined. If you try this recipe, let me know! You’ll still get a little boost of fiber and whole grains from the oats! Your email address will not be published. Preheat the oven to 350F/180C. It’s also gluten-free optionalwhen you use a gluten-free flour blendin place of the unbleached all purpose. Stir together the coconut sugar, flour, and coconut for the crumb topping. Vegan Pear and Almond Crumble (Gluten-Free), Chocolate Chia Seed Pudding with Cashew Cream. A few drops of vanilla extract (optional). Secondly, I’m using coconut oil in this recipe. This combination I found works well together and is something that I tend to have on hand most of the time in Summer. A touch of ground flax seeds binds it together into a cookie-like round, which you bake then break into chunks. Mix flour, oats, sugar, cinnamon and solidified While the flavor of butter is a bit more savory and rich, it’s only a slight difference. Set aside. Place the contents into a casserole dish. Rub the oil or margarine into the oats. Discard the seeds, core, and flesh (or save for another use!) 2 tablespoons coconut oil. All Rights Reserved. Tip: Frozen cherries are much easier to use than fresh for this recipe. There are a few simple tricks for making a gluten free and vegan apple crumble: Use coconut oil. Add the sugar, and allow to caramelise. Incidentally, serve this The best thing about this recipe is that you can swap the peaches for any other fruit you may have at home – berries, apples, plums, pears to name a few. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. In a medium bowl, combine the oats, flour, coconut oil, … Blend using the S blade for around 30 seconds to a minute until the desired texture is reached. The crumble mix makes up both the base of the bars AND the crumble topping, which makes life a LOT easier! CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). Sweet Laurel makes grain-free desserts we adore and, for Christmas, we asked founder, Laurel Gallucci to help us make anything gooey, delicious and refined sugar-free that we could top with a scoop of Pressed Juicery’s Vanilla Coconut Frozen.. With a fork, blend in the coconut oil until the mixture is crumbly and the coconut oil is in pea sized pieces. Apples are in season, yay! Return to the oven and bake for another eight mins. To make the crumble topping place the oats, maple syrup, coconut oil, cinnamon and vanilla in a blender and pulse until you have a crumbly mixture. All our resources are 100% free! Step 1 Preheat oven to 375 degrees. My one tip is to use your hands as little as possible. You can also serve it with a dollop of coconut ice cream on top and let it melt a little. It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. Big flavors like cardamom, ginger, and cinnamon lend zip to creamy homemade coconut … If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. Vegan, grain-free, gluten-free. The coconut peanut crumble is an easy affair of shredded unsweetened coconut, almond flour, maple syrup and chopped peanuts. Ingredients 5-6 apples, peeled and chopped. Would love for you to leave a comment and rating below. Divide … Coconut oil is a great vegan substitute for butter because it’s a solid fat: its texture is similar to butter and it works similarly in baked goods! Bake, uncovered for 25 to 30 minutes or until crumble is golden brown. Peel the pears, cut in half, and remove the stalks and seeds. A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert! Lightly sprinkle the cavities of the apples with cinnamon. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. drops of vanilla extract (optional) 1 cup almond meal 1 cup macadamias 2 medjool dates It seemed like the perfect time to make a plum crumble… Plumble? You can read our cookies policy here. From Jenny Sugar, POPSUGAR Fitness Ingredients. Don’t throw them away! Prepare the crumble first. Crust: 1/2 cup raw almonds 1/2 cup rolled oats 3/4 cup white whole-wheat flour Pour in melted vegan butter, and mix together until it resembles a wet crumble. Make sure to stir occasionally. This site uses Akismet to reduce spam. Spread your crumble mixture evenly over the fruit layer. It takes no more than 30 minutes to make and is sure to please everyone! Tag @theminimalistvegan on Instagram and follow us to see the latest! Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate … Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. This peach, macadamia and coconut crumble is easy to make and a great recipe to keep on hand when you’re craving something sweet or have unexpected guests. Every Friday, we send a free newsletter to subscribers with our latest content. It will look like there’s too much liquid, but don’t worry, as it will be absorbed by the crumble. For the topping add all the Xylitol and spices into the apples then add the melted coconut oil and mix. Coconut cream would also be nice to cut through the sweetness but more suitable to be put on the side rather than on the top of the crumble. If too dry, add a bit more maple syrup. For me, for example, it was a minimal residue of coconut flour that I wanted to use up for a long time and the rest of the vegan butter from the Easter brunch. Quarantine Crisp with Vegan Ice Cream. You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … If too wet, add some more gluten-free flour. After about fifteen minutes, add the coconut cream. In a medium bowl, whisk together the flour, coconut sugar and cinnamon. While it’s cooking, combine the almond meal, macadamias, dates and coconut in a food processor. Place the crumble in a preheated oven at 170 C for 25-35 minutes. … Mix in oats and coconut shreds. Nutrition information is a rough estimate calculated automatically. Add the pieces of chocolate and mix well. Sprinkle the mixture over rhubarb and apple mixture. 2 tablespoons maple syrup. Enter your email below for fresh recipes and articles delivered straight to your inbox. Preheat oven to 180C (350F). Place the mixture onto the top of the pears. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. © 2020 Veganuary. Learn how your comment data is processed. 1.5 cups almond flour. Vegan Apple Coconut Crumble Pie. Place in the oven and bake for 10 minutes or until the top of the crumble starts browning. You can substitute regular all-purpose flour if you need to. Make the crumble. Nothing better than a dessert recipe that has very few ingredients and simple instructions. Hope you enjoy it and remember to pull it out when you’re desperate for a little sweet treat . I like to keep some chunky bits in there to get the crunch of the macadamias. Required fields are marked *. You can use all these ingredients for crumble cakes! This warm, vegan black cherry crisp is a delectable blend of black cherries, maple syrup, cinnamon, allspice, ground cloves, fresh thyme leaves, topped with rolled oats, almond flour, chopped pecans, maple syrup and coconut oil. 10 tbsp coconut sugar (or other unrefined sugar) or maple syrup, 1/3 cup solid coconut oil (or margarine, but coconut is better), ½ cup coconut sugar (or other unrefined sugar), ½ cup 80% dark chocolate, broken into pieces (ginger chocolate is especially good! In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Topping. Place the stewed peaches in 4 separate ramekins and top with crumble mixture. Of choice and vanilla in a separate mixing bowl, make crumble by mixing flour. The crunch of the bars and the crumble topping, reusing the bowl from the oats mixing bowl, crumble! 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