In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. These Vegan Peanut Butter Swirled Chocolate Banana Muffins are acceptable to eat for breakfast, brunch, snacking and freezing. The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! The muffins are vegan and made with white whole wheat flour, cocoa, mashed bananas, coconut oil, and Almond Breeze Almondmilk Unsweetened Vanilla. We enjoy creating recipes that are simple, fresh, and family friendly. I like the sound of those words. He knows me too well. You can make them ahead of time. Print. Preheat oven to 350ºF. Sift together the flour, baking soda, baking powder, salt, and cinnamon. I added vegan mini chocolate chips to the muffins because they are super cute and extra chocolate is always a good idea! Come on, you know we all have those moments:). In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Simply mash bananas and whisk in the coconut oil, maple syrup, flax egg and vanilla. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! They will come in handy for those I NEED CHOCOLATE moments. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate for breakfast? Home » Recipes » Vegan Banana Nut Muffins. You will never know these chocolate banana muffins are healthy because they are SO good! We love sitting around the table with good food, good conversation, and good friends and family! Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. I let them each have one muffin with some fresh fruit and a glass of milk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Calling for just six ingredients, most of which you … He looked up at me and said, “Do you have take pictures of them?” Ha! https://www.thebakingfairy.net/2017/05/vegan-chocolate-chip-banana-muffins Preheat oven to 400 F and line or grease a muffin pan. These sugar free banana muffins are the perfect snack for your kids. Jump to Recipe Print Recipe Total Time: 30 mins Set aside. If you like to add texture to your muffins (or bread), there are a wide variety of options. Step 2: To a mixing bowl, add oats and baking powder and combine with a spatula. Vegan Gluten-Free Chocolate Banana Muffins. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones).It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Banana Muffins. The muffins can be kept on a plate on the countertop for a day or two. Easy recipe with 8 ingredients and ready in 30 minutes. Add baking soda, coconut sugar, maple … Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with cooking spray. These are great muffins and perfect for vegan (or non-vegan) eaters alike. Add … Remove from oven and let cool for 10 minutes before serving. © 2008 - 2020 Two Peas & Their Pod. Author Minimalist Baker. If […] We’d love to see what you come up with. Yay! Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Sweet bananas and dark chocolate make the perfect combination for breakfast, snack time, or any time with these vegan banana chocolate chunk muffins. In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. Mix together 1 2/3 cup flour, 1/2 cup sugar, 1 tsp baking soda, and 1/2 tsp salt. Vegan Carrot Muffins Easy Banana Chocolate Chip Muffins – Fluffy, Moist & Vegan! They are perfect when you're craving some chocolate, but don't want to feel guilty about what … Muniq Chocolate Banana Bread Muffin Recipe. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. These vegan banana muffins are light, fluffy and moist and filled with bananas, dark chocolate chips and walnuts. These will freeze well for up to 2 months. These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. Vegan, Gluten-Free, & Refined-Sugar Free. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … Freeze for up to 2 months. 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . Don’t worry, you will never know it because they are SO delicious! These Chocolate Banana Muffins are fluffy, tender, and made with only 10 plant-based ingredients! This recipe makes about 20 muffins. Echa la mezcla de plátanos y leche de almendras, el azúcar, el aceite y el extracto de vainilla y remueve … Your friends and family won’t ever know these chocolate banana muffins are healthy, they are such a treat! As you’ll see, these muffins are very easy to make. Print Recipe. They are so fluffy, so moist and sooooo delectable! These vegan chocolate muffins are double chocolate and bakery style to the max! In a large bowl, combine the flour, oatmeal, brown sugar, cocoa, baking powder, and baking soda. In another bowl, combine the oil, vanilla and … If you need the muffins to be vegan, make sure you use vegan chocolate chips. Chocolate banana muffins are a versatile treat. These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside them. You can warm up in the microwave for a few seconds before serving. Leave a comment below and share a photo on Instagram. By using The Spruce Eats, you accept our, 30 Sweet Bread Recipes That Go Great With Coffee, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, Gluten-Free Flax Meal and Almond Flour Muffins, 22 Healthy Breakfasts Your Kids Will Actually Eat, 34 Easy Quick Bread Recipes for Breakfast and Beyond, 38 Back-to-School Breakfast Recipes and Ideas. Add cocoa … Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast. Enjoy! I used apple sauce today in place of the coconut oil = perfection! You all know by now, I do have a big sweet tooth. In a separate bowl, whisk together the bananas, soy milk, vegan margarine, and vanilla. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Loaded with wholesome ingredients, they are a healthy, protein-packed, naturally sweetened, and so good the kids will be begging for more. These vegan banana chocolate chip muffins will be your new favorite treat to bake. 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