Roll the mixture into approximately 12 balls and carefully push a stick into the middle. Bakerella’s book is FABULOUS!! Bake in the oven until a toothpick comes out clean. 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. Hope that helps. Place balls on the prepared cookie sheet. Try our dairy-free Victoria sponge, chocolate cake … FOOD. From crispy sweet potatoes to hearty stuffed eggplant, from filling grain salads to rich, earthy roasted veggies steeped in tangy sauces, these vegan dishes are as indulgent and tasty as anything you'd typically find on a holiday spread, but without an ounce of dairy, egg, or meat. For kids. Cute little vegan balls! Spread the batter into the prepared cake pan. These cake pops are very nutritious as they are packed with superfoods and contain no nasty ingredients. These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Loved this vegan gingerbread loaf recipe? Also realised that this whole time I used baking powder instead of soda but it works too. This recipe calls for simple ingredients and requires no baking. Heat for 1 minute. Carefully cut the pretzels in two to create the antlers and gently poke them in the cake pops. This creates smoother rolls and helps you to create a more round shape. In a large bowl or the bowl of stand mixer, beat … Coat them in batches taking half out of the fridge at a time. But in the interest of making these cake pops as healthy as possible, I opted to use coconut sugar. Reinforce the Pop Sticks: Now it’s time to reinforce the stick. Then wipe down your spatula / palette knife, and use half of the the icing in the other container to ice the cake fully. If you want to color the melted white chocolate, use gel food coloring and add only 1 drop at most. (I kept the balls a little bit smaller than 1″ and was able to make 45 cake balls). Listen to the Vegan Food & Living Podcast, Nush yoghurt/ dairy-free yoghurt of your choice, Nush plain cream cheese/ 150g vegan cream cheese of your choice. Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. 105,049 suggested recipes. Then add 1 tablespoon of soy milk and mix on low until combined. Allow the cake to cool completely before breaking it into small crumbs. To dip cake pops, make sure the bowl is deep and quite full with candy so you don’t need to tilt it. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, All-purpose flour (substitute gluten-free baking flour to make these treats gluten-free), Make this show-stopper Vegan Carrot Cake recipe today, If you need something quick, easy, and ultra-tasty, this. Vegan Christmas cake – a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Finally, add a little soy milk (or plant-based milk of your choice) to create a nice, spreadable texture. Transfer to a jar and leave … Return the tray to the fridge to allow the chocolate to set for 5–10 minutes. Ingredients All-purpose flour (substitute gluten-free baking flour to make these treats gluten-free) Granulated sugar Baking powder + Baking soda Salt Vegan butter Pumpkin puree Powdered sugar Soy milk (or any plant-based milk) Dairy-… Use a spatula or your hands to break the baked cake into crumbs. Fruity Dump Cake. Do you fedEx? This post was originally published in 2010 and was updated to include new photos, new text, and an updated recipe in 2020. Once all the vegan cake pops are coated in chocolate, place them in the fridge to allow the chocolate to set. To do this, allow the first dip to dry then redip. Re-roll the cake balls to make them nice and smooth and round. Makes a great gift for your favorite vegan!Click below: * Percent Daily Values are based on a 2000 calorie diet. After making these vegan cake pops, I can 100% confirm that bliss balls on a stick are much more fun. Pulse a few times to combine. Come enjoy Marly’s amazing easy vegan recipes for yourself! Return them to the fridge while you get ready for the next steps. I first began making homemade cake pops when I wrote Sally’s Candy Addiction. Set aside to cool … Reply. Vegan Chocolate Raspberry Cake Pops . UK; US; Living; Search. I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. These make me happy just looking at them. Once the cake is cooled, tear it into pieces and transfer it to a large bowl. The hardest part of making this apple cake is peeling and chopping up a few apples. twitter. Reinforcing the pop sticks by dipping them in melted chocolate before inserting it into the cake ball is a crucial step. Easy Recipes. . Both the cake portion and the candy coating contain animal products, like eggs and dairy. Spray a 9 x 13 cake pan with vegetable cooking spray. (It looks like broccoli sprouts are going to have that bite to them, from what I’m hearing…which I’m adapting to. When dipping, be sure to cover right to the top of the stick to secure the pop in place. can crushed pineapple + 1 21 oz.- can cherry pie … mail. Add the vegan butter and pulse again until combined. Let’s head to the recipe. Cake Pop Recipes We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! Instant Pot Berry Vanilla Cake. These really are cute and fun. https://www.goodtoknow.co.uk/food/recipe-collections/vegan-cakes-492316 Just check out the two dozen recipes below that we've assembled from our archives and from around the web. So basically, not hard at all. If not, mix in another tablespoon of the soy milk. Simply stunning! Hello, How many cake pops can you make using your recipe ? Preheat the oven to 350°F (180°C) and spray 2 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. It’s important to refrigerate the cake pops before dipping them to ensure they keep their shape. I love that you have included pumpkin :)! I love all these creative uses for cake mixes! This recipe even provides an option for gluten-free cake balls, too. Just when you thought Oreos couldn't be yummier, we melted them in chocolate and put them on a stick. Place a plate over the bowl in the microwave and let it sit for another minute. Vegan white chocolate needs to set for a minute after being melted to allow it to thicken. I’d like to see those in my mailbox…. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. You can use the discarded cake to make cake pops! Cook over low heat, stirring with a balloon whisk, until the curd thickens. In a bowl using a hand or electric whisk, cream together the butter and caster sugar before adding the apple sauce, vegetable oil, vanilla extract and yoghurt. You'll love these vegan cake pops that are so festive and cute! https://www.allrecipes.com/recipe/231616/vegan-basic-vanilla-cake For vegan red velvet cake pops, substitute this vegan red velvet cake for the cake portion. Use a cookie dough scoop to create approximately 1″ cake balls. So beautiful too! It should be a spreadable consistency. It’s both delicious and colorful! Add the frosting to the crumbled cake mixture and use a spatula to stir these together. To do this, dip a lollipop stick up to about 1/2 inch into the melted dark chocolate coating. Yes No No Preference. Then those balls are dipped in chocolate and covered with festive sprinkles! Keep it simple by substituting a dairy-free and/or gluten-free cake mix. Roughly 20-25 minutes but check before you remove from the oven. Whether vegan or non-vegan, everyone can enjoy these, and won’t even guess that they’re vegan … FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Festive Desserts | Vegan Christmas | Vegan Recipes |. rice vinegar, green onions, cabbage, soy sauce, salt, ground pork and 10 more. And it’s terrific that these are vegan – WOO! * An extra 130ml, 1/2 cup of water or more if needed To dip cake pops, make sure the bowl is deep and quite full with candy so you don’t need to tilt it. Some raw cake recipes I’ve seen resemble more of an energy bar texture, they look great and taste delicious but they’re not very cake-like. Oct 5, 2019 - These chocolate vegan cake pops are healthy, gluten-free & simple to make. Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Many store-bought frostings are made without dairy and you can substitute one cup of any of these frostings here. Gyoza (Japanese Dumplings) Pork. Grab Your Blender and Sip on One of These 12 Smoothie Recipes Based on Your Zodiac Sign When ready to decorate melt the dark chocolate and coconut oil in a bowl and allow to cool slightly before covering the cake pops in chocolate. Yum, yum these look amazing. Simple, delicious and adorable…these cake balls fit the bill! This is that chocolate cake recipe. I held it over the bowl and used a spoon to coat. The Best Vegan Cake With Cake Mix Recipes on Yummly | Vegan Carrot Cake, How To Make Cake Pops With Cake Mix, Two Ingredent Spiced Pumpkin Cake thanks! Reply. I’m a sucker for anything with pumpkin! Use a mixer to whip the butter on medium speed. These are adorable! I used my Easy Gluten-Free Chocolate Cake recipe and cut it in half.. Either prop the chocolate covered cake pops up by poking into a block of polystyrene foam, loaf of bread or even blue tac. Hold an undipped cake pop by the stick and dip fully into the candy. I tend to eat them by themselves, too, as quickly as they’re grown!). Remove the cake from the oven and set it aside to cool for about 15–20 minutes. Hi, is there a way I could make the cake pop balls at night and then coat them in the morning? Learn how your comment data is processed. Oooh! This makes a thick batter. https://www.theedgyveg.com/2013/02/23/vegan-cake-pop-recipe-video This search takes into account your taste preferences. Had so much fun baking this delicious dairy-free Chocolate Chip Brownie recipe with my sister Molly! Unfortunately, Starbucks cake pops are not vegan. Elena says: September 23, 2020 at 8:23 pm . Want to learn how to make cake pops at home that are easy and that taste like Starbucks Birthday Cake Pops? To use the white chocolate coating, make this vegan white chocolate recipe and place vegan white chocolate chips and 1 teaspoon of coconut oil in a microwave-safe bowl or pyrex measuring cup. The sprinkles, the chocolate, the pumpkin… Marly, I think I’m in love! Preheat oven to 180 C / Gas 4. Preheat oven to 180c and grease or line a square or rectangular tin. The melted chocolate acts like glue as it dries, holding the cake pop in place firmly. The time will vary depending on the size of the tin/depth of the mixture. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Decent espresso powder is the key to this luxurious … of crushed, freeze-dried raspberries (or any other sour berries) Wow, I think I stopped and stared for a minute before clicking on the link These look delicious! I bet they are delicious, and they would be so easy to decorate for the upcoming holidays too. Add the eyes and then place the cake pops in the fridge or a cold place to set. Ingredients. The first step with these vegan cake pops is to make this very simple cake. Skip . Cake Pop Recipes We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! 15 Vegan Recipes to Settle Your Stomach During The Holidays! twitter. This frosting is perfectly sweetened and proportioned for these vegan cake pops. Where can I find the dairy free items? Delicious recipes to use up leftover Christmas pudding, from cake pops to crumble heart.co.uk - Emma Gritt. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Oct 5, 2019 - These chocolate vegan cake pops are healthy, gluten-free & simple to make. Also a tip for making buttercream frosting (vegan or non-vegan): Use a stand mixer and mix it for atleast 10 minutes. You deserve it. Easy to grab and enjoy while working. I like to use a pyrex measuring cup, but you can use a microwave-safe bowl too. Your email address will not be published. OMG!…I will be making these after I get back from Florida….thank you and have a great day! Once all of your balls are formed, insert into their centers lo Heat the chocolate in the microwave for one minute, then place a plate over the top and let it sit for a minute. Otherwise, you’ll risk the cake pops falling apart as you invert them to dip into the melted chocolate. Instead of a typical healthy snack, they just feel much more like an indulgent party treat. Fruit cake is … Vegan Cake Pops are like little inside-out cakes. Preheat oven to 180c and grease or line a square or rectangular tin. EVER. This stunning bundt cake is the perfect centrepiece … Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. For more sweet party food, try these Oreo Truffles. Once the vegan cake balls have chilled and you have the dipping stand ready, it’s time to start dipping. Simply add the pumpkin puree and water to the cake mix and stir to combine. Once only a thin-ish layer of Chocolate Coating remains on the Pop, sprinkle your desired toppings over the melted Chocolate, and then set the Cake Pop onto the pre-prepared drying station. I don’t think I could get away with eating just one! Disclosure Policy. Leave a rating below then tag @namelymarly on Instagram and hashtag it #namelymarly. Reply . I love that you were able to create such a great vegan version. This recipe for vegan cake pops falls nicely into my category of “You can be vegan and still enjoy yummy foods!”. To make it, use a mixer to blend the vegan butter until it’s creamy. Insert lollipop sticks into the bottom and place on a wax paper lined baking sheet. Use separate bowls for 2–3 colors. These are so cute, Marly! I used a skewer to create holes in a cardboard box, making sure to keep those holes a couple of inches apart. It’s totally divine served warm and topped with some vegan whipped cream.. My non-vegan fellows are crazy for it too. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE (The products above contain sponsored links to products we use and recommend). I think I need some vegan cake balls in my life:). Recipe: Vegan Chocolate Cake. This worked great! VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER In a bowl using a hand or electric whisk, cream together the butter and caster sugar before adding the apple sauce, vegetable oil, vanilla extract and yoghurt. If you’re wondering how to make vegan cake pops, well, you’ve arrived at the right place! For these gluten-free cake pops you’re going to need a cake. Vegan cake recipes. Japanese Cake Recipes 105,049 Recipes. Search. www.thelittleblogofvegan.com/2018/03/vegan-funfetti-cake-recipe.html First, combine the flour, baking soda and powder, salt, and vegan butter in a food processor and pulse it to combine. Cake pops are a fun versatile party food. Stir in the frosting with the cake crumbs and mix it all together. Add a can of pumpkin purée along with water and pulse again until combined. Good question, Ryan! If you need a vegan option, or to keep this top eight free you can use my Gluten-Free Vegan Chocolate Cupcakes recipe and bake it up in a 9″ round cake pan for 35 minutes.. You could also use your favorite cake recipe or box cake mix. Depending on the size you make, this recipe should yield anywhere between 45 – 50 cake balls. Hi Jessica. Use a cookie dough dispenser to create 1" cake balls with the cake mixture. Next. Still my favourite non-fail vegan cake recipe! Vegan cake recipes; This competition is now closed. In fact, this recipe is published in the book! Repeat with the rest of the Cake Pops; if the Chocolate gets too thick (as each Cake Pop will cool it down), you can return it to the microwave and cook it at 10-second intervals, until it thins out a bit more. Ingredients. Otherwise, the stick will separate from the cake pop and make a mess. This recipe calls for simple ingredients and requires no baking. Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Oreo Cake Pops. I like the idea of a can of pumpkin and the cake mix, so simple and I bet it’s really good just plain out of the pan. Thanks for such a simple but festive recipe! FOOD. Chill the balls for an hour. First Roll: Do an initial roll by rolling the balls between your hands to get them nice and tight. 14 Items Magazine subscription – save 44% and get a cookbook of your choice If you're following a plant-based diet and love baking, you can still have your cake and eat it. Repeat with the rest of the balls. 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