You could substitute whole milk, almond, rice, or soy milk but the taste will change and the texture might be thinner or thicker depending on your choice. Served withPecans & White Chocolate Mousse. I have used both Skim and 2% milk when making the pudding with the same result. Mema was delighted and dug right into the soft and fragrant pudding. This pudding also calls for 2 cups of granulated sugar. Popular today is the trend of using a glaze or sauce over the top of the pudding. Step 3, … Spread half of the bread in the bottom of the prepared baking dish. Add comma separated list of ingredients to exclude from recipe. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. INGREDIENTS. vanilla Dash of salt 2 cups milk, scalded (dont overcook) Heat oven to 350. Sep 24, 2017 - Explore Shirley Johnson's board "Southern bread pudding" on Pinterest. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. Place the mixture in a 13″x9″ pan, greased. Bread and butter pudding is basically the O.G. Bread Pudding with Ice Cream, Pecans and Powdered Sugar. Soak bread. SOUTHERN TOFFEE BREAD PUDDING WITH CARAMEL SAUCE. Your email address will not be published. Possibly the use of “stale” bread made it easy to prepare because working families usually had that on hand. The dish will turn golden brown and start to puff. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. This video is cut from a live video I did on April 29,2019. Southern style bread pudding recipe. Growing up before the depression she decided to use them for a bread pudding. Bake at 350 degrees for 1 hour. A sweet and custard-like dessert with flavors of vanilla and brown sugar. Here’s a recipe that brings smiles, memories and a happy belly. If you aren’t a fan of raisins, cranberries would be a good substitute along with chopped dates. She had some homemade beer bread that was getting stale and she asked me to make bread pudding with it. After the bread pudding was finished cooking, it smelled the same and looked the same. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. bread, cool whip, eggs, pecans, pudding, raisins. Stir together until the sugar is melted. Rachel Norman is a Southern born mama of 5 who loves cooking, eating, and talking about cooking and eating. You can also cook the bread quickly in the oven to “dry” it out. This recipe doesn’t call for a final sauce on the top, but you could easily create a sauce that suits your taste buds and finishes the pudding off with your personal flair. A little advice – Using stale bread keeps this from being too mushy. Full Link: http://rhodesbread.com/recipes/view/southern-bread-pudding 3 cups stale French bread, cut in 3/4-inch cubes It didn’t turn out very good. If you’ve got leftover bread crusts or some stale bread and want a sweet dessert, try this traditional southern bread pudding. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. Tear up or cut stale bread into small pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If your bread isn’t stale, you can cut it into cubes and leave out overnight, uncovered. I can’t think of anything more comforting than enjoying a hot bowl of bread pudding while wrapped up in a soft, fleece blanket watching a classic movie on a cool, fall night. In a mixing bowl, beat together milk, eggs, sugar, and salt. I accidentally used heavy cream instead of half and half (a delightful mistake), and added a teaspoon of bourbon along with the vanilla. At least, this recipe for Butterscotch Southern Bread Pudding is not. Meanwhile, preheat oven to … This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. Your email address will not be published. Next add the rest of the bread cubes and then cover with cinnamon and raisins. Use 1/2 of bread pieces to form two layers in the bottom of the skillet or baking pan. Enjoy a homemade dessert like grandma used to make from Southern Comfort Desserts in Madisonville, Texas. See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. As an adult my mom asked her for the recipe. I have even seen bread pudding dishes made from stale doughnuts or cinnamon rolls. Since comfort food is BIG in the south, this dessert fits right in with my southern roots. Bread pudding to me is like brownies, I’ve never met one that I didn’t like. After sampling bread pudding for the first time at a restaurant as a young girl, our chef developed a passion for the dessert. I so wish I'd taken a photo of my neighbor's first bite! If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. By: Christy Bray Graves. Get one of our Southern style bread pudding recipe and prepare delicious and healthy treat for your family or friends. The true test would be sharing it with Mema to see if it passed the taste test. I use french bread and I found it reduced for 50 cents. You could even use your favorite syrup or honey to drizzle over the top. This Jack Daniels Bread Pudding is a classic southern bread pudding with an incredible Jack Daniels infused caramel sauce. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, … Bread Pudding. )* 8-10 slices brioche bread (8 oz. There are as many versions of bread pudding, out there as there are people to make them, but my favorite will always be Louisiana Bread Pudding. Southern Comfort Desserts' Story. You might want to experiment first as I haven’t taste-tested it without regular sugar. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! It calls for raisins and cinnamon. If you shake the baking dish, the I so wish I'd taken a photo of my neighbor's first bite! A sweet and custard-like dessert with flavors of vanilla and brown sugar. When mom asked her if it tasted okay her reply was, ” I believe it is better than mine!”. Margarine or butter softened 1/3 cup packed brown sugar tsp. Having said that, though, if you’ve never had a good, old fashioned, honest to goodness bread pudding made from buttermilk biscuits, you’ve never had a real, honest to goodness old fashioned bread pudding. After sampling bread pudding for the first time at a restaurant as a young girl, our chef developed a passion for the dessert. 296 calories; protein 6.1g; carbohydrates 40.8g; fat 12.6g; cholesterol 111.9mg; sodium 215.2mg. Copyright © 2020 | Southern Eats & Goodies. I have my own bread pudding recipe but I wanted to try this one. They give it a crunchy texture in addition to the softness of the bread. 1 loaf of french bread – day old bread … Percent Daily Values are based on a 2,000 calorie diet. Melt butter and cool slightly. What You Need To Make Bread Pudding sourdough or hard, crusty bread … She gathered the ingredients and diligently followed her handwritten notes to make what she hoped would be a fairly good replica of my grandmother’s bread pudding. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. This makes a good basic bread pudding. Ingredients. Southern Comfort Desserts' Story. Serve this pudding with a homemade or purchased dessert sauce or syrup. My mom has used both white and wheat but the classic still tastes great. The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. Southern Bread Pudding With Bourbon Sauce. I so wish I'd taken a photo of my neighbor's first bite! Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. I have always had a love of trying new recipes and this is one of them. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs This raisin bread pudding would be great for a derby party or anytime you have guests and want to serve them something they will think you … This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. Bake at 350 degrees for one hour, or until the center springs back. Add comma separated list of ingredients to include in recipe. Margarine or butter softened 1/3 cup packed brown sugar tsp. Pop the bread pudding in the oven and bake for 40 to 45 minutes. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. 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