Jump to Recipe Print Recipe. She is a vegetarian and I am getting to learn many easy, but sumptuous vegetarian recipes from her. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. Dessert. Curd and water- bind. I also have a professional background in cooking & baking. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. For instagram mention. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. Keep aside. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Hing- 1 pinch. 11. Also add ½ inch ginger + 1 or 2 green chilies, crushed. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. * Percent Daily Values are based on a 2000 calorie diet. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Keep aside. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. Serve methi thepla with plain yogurt or a lemon or mango pickle. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. Since I plan to serve them after a few hours. A good snack for children who don’t like greens, especially fenugreek. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Then drain them and chop finely. Welcome to Dassana's Veg Recipes. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. Required fields are marked *. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Baking soda- Half to 1 teaspoon. Methi thepla are light as well as healthy. 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Flip when one side is partly cooked. GUJARATI THALI AT A RESTAURANT. Don't add water while kneading as methi leaves release water. We don’t get fresh methi out here. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. Contact us: [email protected] Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. No need to cook them first. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Bhavna updated on December 4, 2020 January 16, 2018. Take a medium sized ball and sprinkle some flour on it. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Methi thepla is a flatbread and a popular Gujarati snack. Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. Remove and keep it in a roti basket and then serve. Share; Tweet; You May Also Like. Both of us love Gujarati food. Flip the thepla again. Locally known as Dakor Na Gota or Methi Pakora, you can serve these spicy Gujrati style … If you continue to use this site we will assume that you are happy with it. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. We use cookies to ensure that we give you the best experience on our website. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). Methi thepla recipe video. On a hot tawa or skillet, place the thepla. If you plan to serve them immediately then you can add less oil. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I have added more oil so that they remain soft. About 1 to 1.5 tsp ginger+green chili paste. Like this Recipe?Pin it Now to Remember it Later. Very gently, remove the precut pieces & store in an airtight container. Methi Pakora. A Virtual Tour, DIWALI E MAGAZINE ! For frying instead of oil you can use ghee if you want. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. 2. Besan adds a nice crispy texture to the theplas, … Lastly add the Goand powder & coarse Almond powder & mix everything. Chai Shai Aur Baatein !! 12. You can also press the thepla with spatula while cooking. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. 21. When I want, I add methi leaves to pakoras or pulao and even dal. Add the Goand / Edible Gum & fry till it all fluffs up. It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Then drain them and chop finely. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. If i add spinach, should I cook it first and squeeze out the liquid? The last time I had Methi Thepla was a couple of weeks ago, when my neighbour sent some over for us. See more ideas about methi recipes, recipes, indian food recipes. In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Start rolling the thepla. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! 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