Wrap each chicken breast in puff pastry. 08 May 2010. Reheat in the preheated oven at 350 F for 15 minutes. This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! Cook for 15-20 minutes in the oven until golden brown. See great recipes for Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice too! … Beat one egg with a fork and brush it around the perimeter of the pastry. chicken breast and filling. On each half layer, in order, the cheese, the ham, the mushroom mixture and finally the chicken breast, laying everything lengthwise along the pastry sheet, and leaving as much of a clean border around the pastry as possible. Bring two opposite corners of the pastry together over the chicken and mushrooms so they just overlap and pinch together. This tasty wrap hits almost all of the food groups and isn’t too bad for you… INGREDIENTS 1 lb. Separate squares with a dusting of flour and set aside in refrigerator covered with plastic wrap. I was especially surprised that my fussy son scoffed the lot and actually asked me to make it again the following night. Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Spoon evenly onto each chicken breast and fold end of chicken over to cover. Privacy policy, Very nice, I added mushrooms, leek and grated cheese to the sauce as suggested, and baked in oven on a raised wire grill Something went wrong. https://www.justapinch.com/.../creamed-chicken-over-puff-pastry.html Remove from heat and stir in the flour until it forms a paste. Roll into a 14” square and cut into four 7" squares. Stir continuously until thick. Then top with about 2-3 tablespoons mushroom/onion mixture. Then top with about 2-3 tablespoons mushroom/onion mixture. Cook on an oiled tray in the oven for 40 mins or until the pastry is puffed and golden. Return to a medium/high heat and add milk and parsley. Image of food, dinner, diet - 78504822 Wrap each folded chicken breast in pastry and pinch the edges together to enclose the chicken in the pastry dough. allrecipes.co.uk/recipe/7966/nancy-s-chicken-in-puff-pastry.aspx To the white sauce I added some cooked mushrooms and a handful of grated cheese, just to give it a bit of extra flavour. Something else. Place each breast over each puff pastry square. Image of dish, eating, meat - 31568961 Reheat in the microwave oven for 30 seconds. On a floured surface, roll out each puff pastry sheet to a 14-inch square. -  Place each breast over each puff pastry square. Brown the breasts on all sides until almost completely cooked through; transfer to a plate. https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles Top with the chicken. Fold the pastry up just like a present and lay the wrapped chicken, seam sides down, on a silpat or parchment lined baking sheet. Oops! Brush the edges of each pastry square with water. Place the chicken breast on top, and start folding over – use the egg wash as a glue to hold the flaps over the chicken. Sprinkle on some chives and fold it back together. Melt the butter and garlic on a low heat in a saucepan. Total Carbohydrate The whole family loved it all, thanks. Place 1 sheet puff pastry on smooth surface dusted with flour. Very nice, I added mushrooms, leek and grated cheese to the sauce as suggested, and baked in oven on a raised wire grill, This recipe was easy to make and delicious. Set oven to 375 degrees. Bake for about 20 minutes, or until puffed and golden brown. Sprinkle chicken breast halves with salt and pepper, and place one in center of each pastry oval.  -  Finally, beat an egg and brush it over the top of the completed chicken puff pastry parcels. Not suggested as a dinner for first dates!! Remove the butcher's twine using a pair of scissors and brush the chicken all over with the Dijon mustard. Brush the exposed puff pastry with the beaten egg, just to moisten the pastry. About 10 minutes before chicken is cooked, prepare the garlic sauce. --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this! About 10 minutes before chicken is cooked, prepare the garlic sauce. Was very nice. Repeat with the remaining two corners and pinch everything together on top. Add chix breast to marinade and put in rosemary twigs and throughly cover everything. Season with salt and pepper, spread the cream cheese on one half and add the mozzarella. Cook on an oiled tray in the oven for 40 minutes or until the pastry is puffed and golden. Top each rectangle with one of the remaining pieces of pastry. 24 Jul 2012, Something else. Mix all the garlic butter ingredients together into a smooth consistency. Season the chicken breast with seasoning salt and pepper on all sides. – 1 1/2 lb. Melt the butter and garlic … 10 %, , softened (you may reduce the amount if desired). Place seam-side down on greased baking sheets. 4) Wrap the chicken breast in puff pastry and cook in preheated oven for 40 minutes. 1. Place each bundle, seam side down, on a lightly greased baking sheet. If reheating after having frozen chicken puff pastry, bake in the preheated oven at … To the white sauce I added some cooked mushrooms and a handful of grated cheese, just to give it a bit of extra flavour. Please try again. Turn assembled stuffed chicken over and repeat oil and salt and pepper rub. In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast. Puff pastry wrapped stuffed chicken recipe. Use a fork to firmly seal the edges. https://www.yummly.com/recipes/chicken-breast-in-puff-pastry Cut into four even 7-inch squares (you should have 8 squares total). Wrap the breast in prosciutto, heat the oil in a pan and brown the wrapped breast on both sides. Place one chicken breast on clean surface or clean cutting board. To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender. When chicken is cooked and the sauce has thickened, poor the sauce onto a plate and place the chicken puff on top of it. Repeat to make 3 more parcels. Bake at 375 degrees F for about 25-30 minutes, or until chicken is cooked through. Brush the edges of each pastry square with water. In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast. Rub outside with olive oil and and lightly cover with salt and pepper. Remove the chicken and onion from the pan with a slotted spoon to a medium bowl. 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