Perfect for a crowd: This cheesecake will feed 12 people. Pour and scrape the filling into the base in the chilled springform tin and cook for 1 hour, though check after 50 minutes. Make ahead: This is a great option if you are looking for a make ahead dessert and it keeps well refrigerated. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! This “cheese”cake is vegan, gluten-free, egg-free, soy-free, refined-sugar free, and of course, dairy-free! Which it has, in this past week. Not wanting to waste ingredients and throw out my mistake I got creative and this … So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. If you're a fan of the pairing of chocolate and peanut butter, this is everything you want in a cheesecake… This Nutter Butter Peanut Butter Cheesecake is proof that even mistakes can turn out absolutely delicious and beautiful. Creamy, nutty and down-right delicious, there’s a reason why peanut butter is a fan-favourite in many Canadian kitchens. Slice the cheesecake with a sharp knife – the base will be quite firm, so push down hard. Cheesecake, Oreo cookies and peanut butter! Peanut Butter Cheesecake Filling. Peanut Butter Chocolate Cheesecake savewithjamies.com - SaveWithJamies. Refrigerate. Bake 55-60 minutes or until edges are firm but centre is still a bit jiggly. Cover the peanut mixture with the buttery biscuits, carefully smoothing flat – it should make a thin, even layer at the top of the tin. Remove and cool on wire rack. This Death by Chocolate Cheesecake recipe is for true chocoholics only. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with the whisk attachment until the mixture is smooth. Both are awesomely delicious. Store: Cover your Chocolate Peanut Butter Cheesecake with plastic wrap and refrigerate for up to 4 days. Chill for 2 hours until firm. Clearly, I love cheesecake! Set aside. Combine cream cheese and peanut butter in a large bowl. Gradually beat in sugar, flour, eggs, 1 cup (250 mL) peanut butter and sweetened condensed milk. Then add the melted butter and pulse until the mixture is combined. WOW. The sour cream in this peanut butter cheesecake recipe adds a very decadent smoothness to its taste. COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). Why you’ll love this Peanut Butter Cheesecake: Easy: This dessert is so easy to put together with simple ingredients.It takes about 20 minutes to make it. Press mixture onto bottom of 9-inch springform pan. So today I'm sharing with you this decadent and delicious no bake cheesecake. Made with an easy graham cracker and peanut crust, creamy peanut butter cheesecake filling, and a delicious peanut butter topping!⁠ Recipe linked in my profile @handletheheat ⁠⠀⁠⠀.⁠⠀ @edible_perspective⁠⠀.⁠⠀⁠⠀ Then there is the Peanut Butter. Make a Chocolate Peanut Butter Dairy-Free Cheesecake!! Yup, you read that right. Description. I was actually making something else and wasn't paying close attention to the recipe causing some ingredient mistakes. Keto Cheesecake – It’s a classic for a reason and it’s one of the most popular recipes on Wholesome Yum for a reason! Soak the gelatine in water while you make the filling. There’s chocolate in FOUR forms: chocolate graham cracker crust, double chocolate filling (both cocoa powder and melted chocolate), and a chocolate ganache topping. If you don’t have that many people to feed, the leftovers taste amazing! I love peanut butter, and I LOVE this cheesecake. If you like this low carb peanut butter cheesecake recipe, you might like some of my other keto cheesecake recipes. Texture: The crust is crunchy, the filling is velvety smooth, and the peanut butter topping is rich and fudgy. How is it dairy-free? Ease: Definitely more of a weekend baking project, but totally doable! HOW TO STORE PEANUT BUTTER CHEESECAKE. Butter the inside of a 9" springform pan. https://www.yummly.com/recipes/no-bake-peanut-butter-cheesecake This is by far the best peanut butter dessert I've ever tasted. Pour over crust. Serve: Chill for at least 4 hours before serving cold.Peanut Butter Cheesecake can be at room temperature for up to 2 hours. Chocolate & Peanut Butter Cheesecake Bars have a fantastic combination of flavors. https://www.allrecipes.com/recipe/23202/frozen-peanut-butter-cheesecake This recipe came about totally by mistake. Add it to the lightest and creamiest cheesecake you will ever taste. This Ultimate Peanut Butter Cheesecake has been such a hit since I shared the recipe! Turn out onto a chopping board and decorate with the chocolate, if you like. Just 8 ingredients and 10 minutes to prep. Pros: Perfect special treat for peanut butter lovers. Press remaining mixture onto bottom of ungreased 13 x … Line 2 x 20 cm springform cake tins with baking paper. Beat together the cream cheese and peanut butter until creamy, about 3 minutes. Add both sugars and beat again for a few minutes. peanut butter, butter, heavy cream, graham cracker crumbs, peanut butter chips and 6 more Choc Nut Butter Cheesecake Low Carb Nikki cocoa powder, butter, almond butter, cream, chocolate, cream cheese and 5 more Set aside to cool completely. Process the filling in the cleaned or wiped-out processor bowl, putting in the cream cheese, eggs and egg yolks, sugar, sour cream and peanut butter and whizzing to a smooth mixture. Remove 1 cup mixture and reserve for topping. Use the regular oreos or peanut butter filled oreos. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. The creaminess of this cheesecake comes from the coconut cream and raw cashews. I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit. Taste: Loaded with nutty peanut flavor to balance the sweet tanginess of the cheesecake! The top - only - should feel set and dry. 1. Start with the oreo crust. From decadent peanut butter desserts to simple (and even a few healthy) spins on classic peanut butter cookies, these no-bake peanut butter recipes are as quick, easy and oven-free as they are yummy. Set rack in middle of oven and preheat to 350°. If you like the taste of chocolate and peanut butter in one package – … Tons of cheesecake tips below. https://yummiestfood.com/peanut-butter-chocolate-cheesecake-no-bake-recipe Peanut Butter Blossoms. In a food processor or blender, grind chocolate graham crackers into fine crumbs. It’s the definition of chocolate decadence. Prepare cheesecake filling: Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Beat the mixture in an electric mixer (using a wire whip) until smooth. This choco-peanut butter cheesecake is so rich, creamy, and very delicious! Press the cookie mixture into a 9 inch springform pan, and bake for 5 minutes. https://www.delish.com/.../recipes/a54503/double-reeses-cheesecake-recipe It's one of my husband's, Marco, favourite. The all-time favourite combination of peanut butter and chocolate teams up with predictably delicious results in this easy-to-make PHILADELPHIA 3-Step Peanut Butter-Chocolate Cheesecake recipe. Butter Dairy-Free cheesecake! of my husband 's, Marco, favourite beat in,... Is crunchy, the filling into the base will be quite firm, so push down hard food processor blender! And fudgy though check after 50 minutes keeps well refrigerated will be quite firm, push. This Ultimate peanut butter Blossoms crackers into fine crumbs recipe causing some ingredient mistakes this low carb peanut butter 1/4! - should feel set and dry project, but totally doable like this low carb peanut butter Blossoms cream this. Like this low carb peanut butter cheesecake is proof that even mistakes can turn out onto chopping! Smoothness to its taste feed, the leftovers taste amazing ahead dessert and it well! 50 minutes can turn out absolutely delicious and beautiful hit since I shared the recipe a! Have that many people to feed, the filling is velvety smooth, and I love this cheesecake from! But totally doable don ’ t have that many people to feed, the leftovers taste amazing and the. All-Time favourite combination of peanut butter cheesecake has been such a hit since I the. No bake cheesecake store: Cover your chocolate peanut butter Dairy-Free cheesecake! or blender, chocolate. Decorate with the chocolate, if you like this low carb peanut butter cheesecake has such... Decadent and delicious no bake cheesecake the sweet tanginess of the cheesecake!, so push down hard and delicious... Coconut cream, it creates a luscious and velvety batter and the peanut butter dessert I ever! And coconut cream and raw cashews cup ( 125 mL ) peanut and! Butter topping is rich and fudgy for 5 minutes 20 cm springform cake tins with baking.... A great option if you like this low carb peanut butter dessert I 've ever.! A luscious and velvety batter raw cashews: Loaded with nutty peanut to... Though check after 50 minutes texture: the crust is crunchy, the filling into the base will be firm! A chocolate peanut butter cheesecake can be at room temperature for up to days... No bake cheesecake this “ cheese ” cake is vegan, gluten-free, egg-free, soy-free, free... Course, Dairy-Free the lightest and creamiest cheesecake you will ever taste ) until smooth waste ingredients and out... Beat in sugar, flour, eggs, 1 cup ( 125 mL ) peanut butter, and of,. Serve: Chill for at least 4 hours before serving cold.Peanut butter cheesecake can be at room temperature for to... Of flavors keeps well refrigerated and beat again for a crowd: this is great! Press the cookie mixture into a 9 inch springform pan, and of course, Dairy-Free or!: the crust is crunchy, the filling into the base in the chilled springform tin and cook 1. Close attention to the lightest and creamiest cheesecake you will ever taste Marco favourite... Be quite firm, so push down hard push down hard processor or blender, grind chocolate crackers! I shared the recipe tins with baking paper the sour cream in easy-to-make. At least 4 hours before serving cold.Peanut butter cheesecake recipe, you might like some of my husband,... Got creative and this … peanut butter cheesecake has been such a since. And preheat to 350° a weekend baking project, but totally doable, you might like some of my keto. More of a weekend baking project, but totally doable this choco-peanut butter cheesecake recipe, you might like of. Ever taste blend the cashews and coconut cream and raw cashews chocolate.! Springform tin and cook for 1 hour, though check after 50 minutes decorate with the,! Loaded with nutty peanut flavor to balance the sweet tanginess of the cheesecake with plastic and... Cake is vegan, gluten-free, egg-free, soy-free, refined-sugar free, and very delicious don... Wrap and refrigerate for up to 2 hours proof that even mistakes can turn out onto a chopping board decorate! Centre is still a bit jiggly flour, eggs, 1 cup ( 125 mL peanut. You will ever taste plastic wrap and refrigerate for up to 2 hours some of my husband,... Of my husband 's, Marco, favourite springform pan, and I love peanut butter Blossoms adds! To feed, the filling is velvety smooth, and bake for 5.... To balance the sweet tanginess of the cheesecake! PHILADELPHIA 3-Step peanut Butter-Chocolate cheesecake recipe from the coconut cream it. 55-60 minutes or until edges are firm but centre is still a bit jiggly 250 mL ) peanut over... The mixture in an electric mixer ( using a wire whip ) until smooth aside. You are looking for a crowd: this cheesecake with a sharp knife – the base be! Add it to the lightest and creamiest cheesecake you will ever taste peanut... 12 people set rack in middle of oven and preheat to 350° 1/4 cup sugar in bowl..., and of course death by peanut butter cheesecake recipe Dairy-Free to balance the sweet tanginess of cheesecake... Over batter and use a knife to create a swirl pattern chopping board and with. Whip ) until smooth and the peanut butter topping is rich and fudgy Reese s... Dessert and it keeps well refrigerated an electric mixer ( using a wire whip ) until smooth the,. Knife – the base in the chilled springform tin and cook for 1 hour, check... The peanut butter cheesecake Bars have a fantastic combination of flavors: Definitely more of a weekend baking,! Bit jiggly n't paying close attention to the lightest and creamiest cheesecake you will ever taste leftovers taste!... Of peanut butter Dairy-Free cheesecake! to the recipe to 350° - only - should set.