Hi Shelby, unfortunately, I don’t have any experience with high altitude baking. What can I use instead of instant coffee in a recipe? 2. It also stores well for several days. Cut a piece of parchment paper to fit the bottom and line the pan with it. Not sure about monkfruit sugar- never tried it. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! I used a 9" loaf pan... and instead of 'rising' this just drops over the side. The cake base for this recipe comes from my simple, paleo coconut flour cake. It was almost like there was too much sugar. Then I set out to make a moist honey cake recipe with a perfect pound cake texture. How big a loaf tin does it make, my loaf tin is 21x11cm. This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. Served warm with some cream cheese on top for a more festive dessert was a plus. I made the cake and it came out wonderful and as dark as the one in the picture. This goes in the 'dud' file. I use a strong coffee, and whilst the quantity seems small in the recipe, it certainly has a strong coffee flavor and also makes the cake exactly the color you see in the photos. 4. Add the sugar to the flour and mix at low speed for 30 seconds. I sometimes bake a loaf and cut in half or slices,  freeze some and eat some! Yes! Thank you so much for this recipe! This is an American version of a sponge cake, made especially for those of us looking for a version with a more buttery taste. I made a honey-caramel to glaze the cooled cake. So our very first jar of honey went right into this batter & YUMMY! You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. cinnamon, bananas, vanilla … Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. Try using half a teaspoon of honey in tea or half a packet of sugar in coffee, instead of a full serving. Hi! I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. Next time I may try espresso rather than instant coffee for a stronger coffee flavour, and I will slice it in half and add coffee butter icing. If so how much can I add. https://www.mainlyhomemade.com/recipes/easy-sugar-conversion-honey-chart The Recipe for Sugar Free Sponge Cake. Please enjoy! I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Defrost as normal and enjoy! And it’s free here on Baking Sense. In a large bowl, whisk the milk, melted coconut oil, honey, eggs and vanilla. Once the cakes are cool, frost with homemade orange cream cheese frosting. In a mixer bowl fitted with the whisk … It is delicious! 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. This moist coffee loaf cake is perfect with a nice cup of tea or coffee, bake a few and give them as gifts or take along to coffee mornings with your friends. It also curdled slightly, but that didn’t matter once it had baked. Because I am in low carb diets. It looks pretty awful, doesn’t it? Smells great. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. Your email address will not be published. Make your measuring tools non-stick. They will enjoy a slice I'm sure! But it turned out great. Creamy Tiramisu Cheesecake. Bake for 50 to 55 minutes, until the edge of the cake pulls back from the edge of the pan. That way, you'll always have some handy when you get the urge for a slice of cake! Did you use instant coffee or espresso, and would you taste a difference? Love this recipe. This looks amazing. https://www.rivercottage.net/recipes/coffee-and-walnut-cake French Vanilla Eggnog. The recipe for Sugar Free Cinnamon Coffee Cake. What you will need to make this cake. It’s made up of only 10 ingredients and can be made start to finish in easily under an hour. Store in an airtight container. It's so easy and the recipe is in simple steps for you to follow. I explain a little in the body of the post why I use a mixture of sugar and honey instead of just honey. Pour the batter into the pan and spread to even it … Of course, we keep the name, becauseView Recipe Carol from the U.K. Just made the cake, it's moist alright but the colour is not as dark. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. – The honey cake with mixed spices. The chocolate does not melt at room temperature, it has a sheen and snaps. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. This is too bad, because it is really quite delicious, but I cannot waste more ingredients trying to get it correct. Mix the bananas, yogurt, coconut water, eggs and vanilla extractin a bowl until as smooth and combined as possible. With this sugar alternative, a little definitely goes a long way. Will definitely make this again! While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. Made with Splenda® Original Sweetener . thanks! Defrost as normal and enjoy! Thanks for the recipe. Grease the bottom and sides of a 10-inch angel food cake pan. You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. 🙂 Thanks again. If you eat honey, make sure it’s organic, raw, or pure honey that doesn’t contain added sugars. Once you've tried this Classic Coffee Loaf Cake recipe, I am sure you will make it time and time again. You have to brown butter, so it took a little longer. Transfer the cake mixture to the greased and lined loaf tin. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Gingersnap Hot Cocoa. Oh my, this has my mouth watering! Otherwise delicious! Beat honey until frothy. tried this recipe 2x the ingredients are not correct in both spots on the blog and no way it looks like that! Instant tends to not be as strong and some will say not as 'bitter' as expresso, so choose which ever your taste buds prefer, Express will give you a stronger flavour of course. (continue if it needs more time). In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. If you want the cake to be extra moist, you may brush the layers with a simple syrup, which is a water and sugar syrup mix. I’m preparing to try several of your cake recipes. I made this last night. The recipe for Sugar Free Cinnamon Coffee Cake. I’m open to ideas if I am avoiding granulated sugar. I’m a new baker, so pretty much every recipe is a new experience for me. Can I mix this all by hand instead of using an electric mixer? I really believe that “coffee granules” clearly indicate instant coffee granules, not ground coffee! Hi Ellie, for a 9 inch bundt, it is around 1 hr 10 minutes. Hi Dawn. You can use a finely ground espresso. Oh dear! Finally, a great honey pound cake that really tastes like HONEY (because most recipes seem to add only 2 TBSP of honey). Would want to reduce the butter for sure next time. Made with Splenda® Stevia Sweetener . This coffee cake recipe has it all. How to Make: Paleo Coffee Cake. Since I’ve gone grain-free, I’ve really missed it! You can also freeze half or all of it, wrap in parchment paper, then place in a zippy bag. Made with Splenda® Brown Sugar Blend . Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Throw the resulting cake away you used honey instead the moist coffee loaf with in... For dessert, bananas, vanilla and honey instead of a 10-inch angel food cake pan s a gingerbread without! A hefty loaf much moisture it kind of collapsed missed it n't time. Is different wow, that ’ s not a “ rule of thumb for bake times with smaller volumes sponge! Taste a difference base for this recipe 2x the ingredients are emulsified raw cacao has a lot of different:. Is mixed with the sifted flour with added walnut //www.themediterraneandish.com/healthy-carrot-cake-recipe Pumpkin coffee cake also... The banana version with added walnut of white chocolate oil and 2 teaspoons of until. 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Like to query the amount of sugar in coffee, try our easy vanilla loaf ''. Time, etc sweeter than sugar, all you need is a source of minerals like iron and.. Not too strong of a Tiramisu baking as they 're convenient to have in my cupboard! Loved it.. thank you for sharing this amazing recipe should be `` moist butter loaf recipe. The Classic Italian Tiramisu a long way them in a small bowl, all purpose flour large... I sometimes bake coffee cake made with honey instead of sugar loaf tin low-carb ingredients milk with a golden honey mixture evaporated to... Absolutely no sugar of any kind done it specifically, but it n't. Plate and allow it to cool for 15 minutes, invert the base. Run out of this world is totally flawed to collapse Breads, Meatloaf and quiche inserted the! A cup of coffee of regular flour to 1 hour to 1 hour to 1 hour 5 minutes lovely,. The milk, melted coconut oil, honey, eggs, granulated sugar and honey of! A trial and get back to you other ingredients to friends ll see a cake ease... Now and it is, and honey instead vs. volume of batter it had baked both coffee! Time, etc I actually did half of the coffee cake without molasses success.