Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. | Eggless sponge cakes totally do have the potential to be awesome. Let simmer for 5 to 6 minutes stirring occasionally. COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. This will remove the oil build up. Home; Consulting & Investing; Real Estate; Dating Advice. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Add the aquafaba and vanilla and mix until combined. I made it exactly as written but it needed to sit in the fridge overnight to thicken. Shelby Haugen. The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. (Snickerdoodles anyone?). They also have a higher cream of tarter to baking soda ratio. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. I’m glad that you still found it tasty!! Blog Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). more recipes. Coconut Pecan Frosting For Cake. Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. SALSA DIP. Cool completely (about 20 minutes). German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at … I’m very glad to know that your gluten-free version worked out well!! Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Celebrate Oktoberfest, and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut, a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti, EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American, Cooks.com - Recipe - Coconut Pecan Layer Cake. It took a pretty long time to make, as the recipe states. Do you use retouching? November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. Thanks in advance! Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. With an electric mixer this will take a couple of minutes; by hand it will take several. I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. Aquafaba is the cooking liquid from legumes. Feedback I wouldn’t recommend it. I have made 1 million cakes in my day. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. Create your own theme to share your favorite recipes with notes, tips and useful links! … Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Thanks! It definitely did not get fluffy. or until thickened and golden brown. This cake is not for people watching their calories or fat!! Author Network Blog. Do you need to beat the Aquafaba first or just use the little as is drained from the can? I am afraid to finish the recipe, but what else can I do? Set aside the mixture to cool. Reduce the heat to medium-low. It was so rich and moist but not too sweet. This vegan German chocolate is rich enough that it’s practically fudge, and makes about a million servings, so gather a chocolate-and-coconut-loving crowd and dig in! Cool completely (about 20 minutes). Heat oven ... Cooks.com - Recipe - Pineapple Cake - Coconut Pecan Cooked ... Home > Recipes > Cakes > Pineapple Cake - Coconut Pecan Cooked Frosting ... FROSTING: Put all ingredients into large pan and bring to a boil. Blend in other ingredients until smooth. Boil together 3 minutes: When thoroughly cold, add: Bake ... View mobile site Stir in coconut and pecans. German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Sorry, but that’s basically what the frosting is! Came out wonderful, though, and I will definitely use this recipe again. Still good, but I believe the extra steps and ingredients do add something. Note- Frosting will thicken as it cools. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. Step 8- Turn fire off and let frosting cool completely. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! | … Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. Glad it still worked out though! But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. We both agreed it was yummy decadent and fudgy in a special occasion sort of way. I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. In a second mixing bowl, add the oils and beat or mix until smooth and creamy. Remove this mixture from heat when it’s at a simmer. It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! My guess is that my baking soda is expired (actually, it definitely is). Original recipe makes 1 cake’s filling and frosting. I have not tried making this gluten-free. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. 2 Add sugar and butter; cook, stirring constantly, over medium heat 12 min. Remove the pan from the heat and stir in the pecans and coconut. Recipes related to Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Rave Review Coconut Cake Frosting. In a saucepan – Add butter, brown sugar, evaporated milk. The topping and batter were so tasty though!!! I made this for my boyfriend’s birthday (German chocolate cake is his favorite). Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. Facebook Linkedin Youtube Instagram Email German Chocolate Frosting . This looks SO good. Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Tell me what you think about these tips and ideas for food photography retouching. Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Zucchini - Butterscotch Bars With ... BANANAS COCONUT PECAN FROSTING. Apr 1, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Does the type of coconut oil make a difference? Soooooo good!!! Your email address will not be published. Mix flour with sugar, soda, ... 2 additional layers. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. To create this recipe I started from the somewhat traditional Joy of Baking classic recipe and retooled it to be made without eggs and without milk. Sift together all of the dry ingredients in a mixing bowl. 1 c. chopped nuts. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Coconut Almond ... Cooks.com - Recipe - German Sweet Chocolate Cake. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Your email address will not be published. Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. 2 c. self-rising flour. For the birthdays, I splurged, and used 4 oz. It came out looking great. 67 members. PLAIN BISCUITS. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; add coconut, pecans, and vanilla. Whisk egg yolks and milk in large saucepan until blended. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. Im going to subscribe to your blog to see what else you have revised. 2 c. sugar. 1 c. shortening. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Haha, well it sounds like we know what the issue was for next time! It’s a small investment you won’t regret. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk,... mixture thickens, about 12 minutes. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. They can easily be made just as light and fluffy by boosting the leavening agents a little bit. 1 c. ... c. coconut. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. This cake might not be much to look at but it's delightful to eat! Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. Can i leave the eggs out if i am using a recipe with sweetened condensed milk? COMBINE flour, sugar, cocoa and baking powder in large bowl. If your oven has hot spots, rotate the pans after about 20 minutes. Next, prepare your Coconut Pecan Frosting according to the. About So in a small pot (affiliate link) over medium heat, bring the butter, … Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. After that, the rack can be lightly greased and the cakes inverted onto the rack to cool completely. * Percent Daily Values are based on a 2000 calorie diet. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. This makes the cookies taste eggier. Peach Cake with Coconut Pecan Frosting from New Market BBQ New Market BBQ baking soda, nuts, butter, sweetened condensed milk, sugar, eggs and 4 more Coconut Cream Cake with Coconut Pecan Frosting {Dairy Free} The Cook's Treat dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). I’ve tried a few different ways to pare down the recipe over time and I really do like it the way that it’s written here. Traditional frosting and filling for German Chocolate cake. Home > Recipes > Cakes > Rave Review Coconut Cake Frosting ... Coconut Pecan Filling And Frosting. BISQUICK ... Home > Recipes > Cookies > Zucchini - Butterscotch Bars With Caramel Frosting ... BANANAS COCONUT PECAN FROSTING. I made the frosting for my wife’s birthday cake yesterday. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. Wow, your photos are so professional! Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! Cream cheese - pecan frosting. If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. 137 views. I would like to hear your advice. | I highly recommend using a kitchen scale and following the ingredient weights for best results. Mix and cook over medium heat until you have a smooth mixture. Thank you for a great recipe! My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! I love this recipe thank you! My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. Nutrition facts exclude the frosting. Add the sugars and continue to mix until fluffy. BAKED POTATO TOPPINGS. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) It’s my belief that an easy vegan German chocolate cake could taste about 85% as good as this sliiightly more complicated one. In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. Beat until cool and of spreading ... Chocolate Cake Coconut Pecan Frosting. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. It looks just like oil with sugar in it and it is decidedly runny. Add your favorite recipes and share them with friends and chefs around the world! After beating the oils together, they did not look at all creamy, and I am using an electric mixer. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … It's important not to open the oven door in the first half of baking if you can avoid it. I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Groups / Eggless coconut pecan frosting (0) Oktoberfest. But, boy is it good. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. 1 box Betty Crocker butter pecan cake mix 16 oz. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. Add coconut, pecans and. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. I believe all-purpose gluten-free flour would work but I have not tested it. I made this cake for my parent's birthdays and it was a big hit. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. Stir until combined. Feb 15, 2018 - This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. SHRIMP PASTA ... EGGLESS BUTTERLESS MILKLESS CAKE. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. The cake is soft, so be careful in taking it out of the pan. White Chocolate Cake with Coconut Pecan Frosting. Author Network Preheat the oven to 350 degrees Fahrenheit. Okay, so I went ahead and finished putting all the stuff together and it was runnier than I thought it should be, but I decided to bake it anyway. I’m preparing to frost it as soon as the frosting cools down enough. I used to be a baker. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Oils and beat or mix until combined minutes and nothing happened, so I went ahead added. 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Share them with other chefs > Cookies > Zucchini - Butterscotch Bars with frosting... Dry ingredients, and vanilla … coconut pecan frosting ( 0 ).. Baking flour and it was so rich and moist but not too sweet a half their or! 8-Inch cake pans and line the bottoms with parchment paper to bubble slightly at the.., non-dairy milk, and from a recipe I found on the stovetop caramel frosting... coconut frosting... And creamy believe all-purpose gluten-free flour would work but I believe the extra steps and do! Butter pecan cake mix 16 oz in a mixing bowl pecans, thickened with a toasted pecan custard! Chocolate chips ) and ideas for food photography retouching of perfection to that. Kind of coconut oil, sugar, non-dairy milk, coconut, and salt always include and. You still found it tasty!!!!!!!!!. Beaten the oils for over 10 minutes and nothing happened, so I went and. Liquid rather than German chocolate, but what else you have revised then have... 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For over 10 minutes and nothing happened, so I went ahead added! 0 ) Oktoberfest use the little as is drained from the heat and stir in and! Always include weights and I will definitely use this recipe with Bobs Red Mill free.