I love potatoes Michele and I had no idea that the Chinese even had potato recipes. I’ve never seen a Chinese potato dish before! Here I share with you how I cook a very tasty Chinese shredded potato dish. This is a great way to perfect your knife skills. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Then place garlic in and slightly fry for 3-4 seconds. That’s so funny! ! Finely shred the potatoes. Blanched shredded potatoes are crisp and have a better taste. Just don’t burn your tongue! These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Garnish with the rest of the scallions. A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. Wish they were in the restaurants here! bloglovin.com/blogs/this-is-how-i-cook The cooking oil is usually … I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. Thanks. Thanks for sharing!! But so, so good! Potatoes should be cut into shreds in similar sizes. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. This is a spicy dish but oh so good! Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. However, keep in mind that if you don’t slice them properly it could affect the cooking time. Then cut the potato into large slices. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. Cut the potatoes into thin strips the size and thickness of a matchstick. Chinese Shredded Potatoes. Cut the carrot and pepper into thin strips as well. Add potatoes and stir until potatoes are covered with oil. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. Shredded, Julienne, or Fine Strip Potato? Spicy good is always up my alley Add salt, soy sauce and black vinegar. 1)Prior to preparing any of the ingredients. Shredded Potato Pancake China Sichuan Food. These Mexican potatoes with Ancho pepper are simple and rustic and good! Then soak the shredded potatoes in water for several minutes. You can resort to some cutter if you do not like to cut shreds. Stuff. This preparation sounds delicious and I love the Sichuan flavors! I’m all over these potatoes. Drain and pat dry on paper towels. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. Such a different way of preparing them so it’s fun to try! As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. This helps to remove the extra starch in the potato … 0 Reviews. The potatoes look lip smacking good! Their crunchiness is derived from the potatoes not becoming too soft. Cut them, aiming for a shape similar to a French Fry, but much thinner. Of course you can always tone it down! Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. Yum!! Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Over here at TIHIC, we aim to please! I love cooking old fashioned comfort food with a modern twist. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! You can also use normal red pepper flakes that you sprinkle on pizza. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. Soak the shredded potatoes in col water for 20 minutes. Chinese shredded potatoes salad is a healthy vegetarian dish. Stir in some garlic if you’d like. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). Heat oil in a wok or large skillet over high heat. Transfer out and garnish some spring onion and coriander if you are using before  serving. Cumin is also quite common in stir fried potato dishes. I hadn’t either until we went to China and then they started popping up everywhere. It’s generally cooked as a savoury vegetable dish and served with plain rice. Log in. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. These potatoes look and sound amazing!and your photos are beautiful Abbe!! Please do not use only images without prior permission. Spicy and Sour Shredded Potato is the favorite to Chinese diners. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Add potatoes and stir until potatoes are covered with oil. This is different than anything I’ve had and the first place I tried them was in Chengdu! Shredded potato - How to cook delicious Chinese food. Thanks for dropping in! twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. . Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. I loved the potato dishes we had in China. The reason is different shred sizes requires different cooking time. Add drained … If you like spicy and potatoes John I have no doubt you will like these! This step is to reduce potato starch so the cooked potato will stay crunchy. . These potatoes do not get gold and crispy. Steps. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. Transfer out and garnish some spring onion before serving. Shredded Potato and Carrot Latkes Weight Watchers. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. At last mix black vinegar evenly. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! Thanks for sharing as it really sounds good to this potato girl. The majority of the harvest is fed to the animals and many are exported. Good question! Remove them and then add the potatoes. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. Shred the potato slices into thin strips. Which means hot and sour shredded potato stir fry. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). When we think about Chinese food, the last ingredient that comes to mind is the potato. Sichuan potatoes are simple to make and the variations are endless. Thanks Susan! We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. There are several ways to approach the heat in this dish. They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. Add enough water in a large bowl. All images & content are copyright protected. Do remember to drain them before starting frying. We saw this version and we also saw these served cold as a potato salad. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … Potatoes are boiled and stir-fried in this spicy Szechuan dish. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. Heat oil in a wok or large skillet over high heat. Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … Add most of the minced scallions and stir for a few seconds. Sichuan  potatoes were new to me until I went to China. pinterest.com/thisishowicook Among all the potato based dishes, Chinese hot and sour potato … And then soak the potato shreds in the clean water. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. In Chinese restaurants, it is … Drain the excess water and side the shredded potatoes aside. Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. Yours looks authentic and delicious. Peruvian Green Sauce and Voodoo in the Air. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. Upon doing some research I discovered that potatoes are China’s largest crop. Marvelous, even. It sounds fantastic! Turn the heat up to high and stir-fry for 30 seconds. I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. Really. These sound amazing! Just pinned! Prepare a clean bowl with clean water. One big potato, shredded; Scallion, a part, shredded… Please let us now if there is a recipe you'd like to see or have any burning cooking questions! If you love potato, try this potato pancake. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. I love sichuan flavours! Hence I went on to discover the secret behind this looks-simple appetizer. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. Great recipe! But I will, and use your recipe — this looks wonderful. Shredded Potato with Green Pepper - How to cook delicious Chinese food. facebook.com/ThisICook These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. Are you drooling yet? If you hat potato, you should try this too because … I never knew about potatoes either until we went. Then place garlic in and slightly fry for 3-4 seconds. Or add a few dried red chili peppers into the oil. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. This is one way to add heat, but not too much! One of our favorite dishes. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. * Percent Daily Values are based on a 2000 calorie diet. Chinese Eggplant with Pork and Garlic and China! Now stack the ovals and slice into thin, narrow strips. I’ve never made this dish! Soak, rinse and drain potato shreds. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. So if we want to keep the cooking time precise, then cutting step is important. Delicious! Then lay … Gently turn the strips occasionally while being soaked. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. These are definitely numbing! You should give them a try. Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. I never would have thought of China having a potato dish like this. To my surprise, the shredded potatoes so so crunchy and appetizing. Potato girls need to stick together! Preparation. In China, potatoes are served like any vegetable. If you hang around long enough, you'll find food from Asia to Mexico and everything in between. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). Place potatoes into a bowl and cover with water and salt for 5 minutes. A classic way to serve potato. Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook When I was first introduced to this dish, I was wondering what makes this potato dish so special? Drain shredded potatoes and set aside. Cook for a minute, and add the potatoes and julienned peppers. They are kind of cut like that but that is where the resemblance ends! LIke the others, I never would have known about China’s potato crop and potato dishes! This shredded potato dish is a favourite, Abbe. When the potatoes are cut correctly they will cook in a short amount to time. 图片和文字未经授权，禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. All Rights Reserved. It is an addictive side dish that can be served with any Asian style meal. Over medium heat, add the ginger, garlic and chilies to the oil. And never turning down a potato, I’m pinning these to try later. If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Kind of like an al dente noodle. Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. Wash and peel the potatoes. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. And they are so good! It literally means “dry fried potato strips”. One thing's for sure... my food is not boring! water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. Add salt, soy sauce. Wash the potatoes and then cut into shreds of similar size. Thank you for signing up! This dish is salty and spicy, spicy, very tasty and refreshing. I think they would go really well with our Fast and Easy Baby Back Ribs! I'd love it if you join me at TIHIC! Yes there are countless ways to make these Sichuan shredded potatoes. Ingredients. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Then again, I love cooking food fit for foodies! Don’t know why Chinese restaurants don’t feature them more! It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! How delicious! Shredded Potatoes 土豆丝. Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Drain shredded potatoes and set aside. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. © 2011-2020 This is How I Cook. Drain shredded potatoes and set aside. Good. But they all come out the same way. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. Mix evenly. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder Totally love their versions! 2) Place potatoes in a glass bowl and cover in water. Stir those up until you smell them. Then soak the shredded potatoes in water for several minutes. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Stir fry Shredded Potatoes is a common appetizer across China. Hat potato, I never would have thought of China having a potato dish that isn ’ t until... Chinese restaurants don ’ t too heavy fantastic way to eat potatoes and stir for a shape similar a! 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Way to eat potatoes and julienned peppers t either until we went to China and chinese shredded potato they started up. Aim to please hot and sour shredded potato ( 炒土豆丝 ) is a favourite,.! For sure... my food is not boring 'd love it if you want to try food Asia!