Mine didn't end up looking like your cake... the cake baked up over the pie filling. Use the second roll of crescent rolls to create strips to lay across the top of the cherry filling. Cook, stirring frequently, about 5 to 10 minutes. Make the filling by mixing cream cheese, sugar and vanilla with an electric mixer until smooth. Unroll remaining can of crescent dough; separate into 2 long rectangles. In small bowl, mix granulated sugar, flour and cinnamon. (Points will not meet.) In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … I can't wait to try it - thank you for sharing it <3. Cream cheese mixture: Ready made Puff Pastry (1 sheet) An easy semi-homemade cake recipe dotted with cherry pie filling, drizzled with sour cream icing and topped with slivered almonds. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Unroll crescent dough. Unroll 1 of the cans of crescent dough into 2 long rectangles. Total Carbohydrate Preheat oven to 350º F and lightly grease a 9X13 casserole/cake pan with non-stick spray. The cherries are literally the cherry on top of a perfect cheese danish! How to make Easy Danish: Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Easiest Cherry Cheesecake Danish. Spread onto crust and then cover the cream cheese mixture with pie filling. I ripped the crescents apart and rolled the strips between my hands and placed them on the top. It looks like a good one and I'm definately going to try it! This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Spread batter into prepared baking dish. Order online or over the phone today! Bake at 325 degrees for 40 to 45 minutes. Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended. Here are some combinations of pie filling and extract (for the icing) I’d like to try: An easy semi-homemade cake recipe dotted with cherry pie filling, drizzled with sour cream icing and topped with slivered almonds. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. You want the consistency to be as thick as it can be while still remaining thin enough to drizzle. Directions. Girl, this looks absolutely fantastic. Spread the cherry pie filling over the cake. Make sure it has completely cooled off after baking. Spoon the cherry pie filling onto the top of the cream cheese mixture. Start checking cake at 35 minutes. Add a scant tablespoon of Cherry Red Raspberry filling on top of the cream cheese. Unroll 1 of the cans of crescent dough into 2 long rectangles. Add almonds; toss and The dough was perfectly portioned to divide, roll and twist making a delicious edible basket to hold the cherry pie filling. An easy semi-homemade cake recipe dotted with cherry pie filling, While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Sometimes something simple comes to mind and doesn’t include a bunch of ingredients or instructions. - Mandy. This recipe adds in a delicious buttery coffee cake base under layers of cherry … Place the wrapped danish into a freezer safe Ziploc bag and put into the freezer. Cherry Danish Coffee Cake Do you ever have those days where you want sweets for breakfast rather than a … Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides). Cheesecake is one of my all time favorites and the first dessert I always choose. Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. I found this recipe inside my cream cheese package. The cherry sauce will start to thicken significantly. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Most of mine does too (see last photo before recipe) but you can see the pie filling when you cut it into pieces, Hi there! Be sure to note that you will use one tablespoon of the sour cream from the cake ingredients to be used in the Sour Cream Icing ingredients. How To Make Easy Cherry Cream Cheese Danish. Cherry Cheesecake Coffee Cake is a total dream dessert! Got all the ingredients and am making this right NOW. To freeze your cherry danish, wrap it tightly in either freezer plastic wrap or aluminum foil. How did you get it to actually look like a danish? Combine all ingredients then whisk until smooth. Place over pie filling to form top crust. cherry, danish, cake, coffee cake, recipe, cake mix, how to, sour cream, icing, frosting, drizzle, almonds, easy, best, Raspberry pie filling with coconut extract. Remove one tablespoon of sour cream then set aside to be used in Sour Cream Icing. In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth. Ok, so this is one of those “non recipe”, recipes. Roll out puff pastry and prepare as directed for filling with the … Canning Cherry Pie Filling Peach Pie Filling Köstliche Desserts Delicious Desserts Dessert Recipes Recipes Dinner Breakfast Recipes Yummy Food Semi Homemade Cake Recipe. 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! A tasty shortcut makes this a family favorite! Bake cake for 35-40 minutes or until cake is cooked through. I was looking for a way to simplify breakfast preparation, so, I made these cherry danish using their frozen dinner roll dough. Roll out sheets of pastries to 10″ by 15″ rectangles. Use a sharp, serrated knife to cut through them like slice/bake cookies. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Pour into the prepared baking dish. Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended. DIRECTIONS. A fruity cherry danish with a cream cheese glaze was the first thing that came to mind. July 2020. Heat oven to 350 degrees. Easily made with cake mix, cherry pie filling and a sweet, sugary glaze. Open the container of rolls and do no unroll them. Top with the other crescent roll sheet and brush it with an egg white. Preheat oven to 350 degrees then spray a 13x9 baking dish with cooking spray or grease with butter. Cherry Danish Coffee Cake: A sweet way to start your morning. Sprinkle the reserved crumb topping over the pie filling. Our Danish Kringles are the pride of Racine! Bake 25 minutes or until golden brown; cool slightly. 8 %, (8 ounce) cans refrigerated crescent dinner rolls, divided, Danish Cherry Bon Bon Cookies (With Frosting Recipe). 2) Meanwhile, combine cornstarch and sugar in a small bowl. 24.8 g Now that I’ve made this – and loved it – I can’t wait to try other variations! Stop into any one of our five locations in Wisconsin: Racine, Oak Creek & Sturtevant. Add more half & half or powdered sugar as needed to make the icing thicker or thinner. Combine cream cheese and sugar as instructed to soften and mix in eggs until combined. Press the ends of each strip down to the side of the Danish. Dot the batter evenly with small spoonsful of cherry pie filling. Ingredients. Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal. Press out to form a 13x9-inch rectangle, pressing seams together to seal. When fully risen, gently depress centers slightly with wet fingertips, brush outside of Danish with egg wash, then place a 1/2 tablespoon of cream cheese filling in bottom center of the Danish. Cut in 1 tablespoon butter, using fork, until mixture is crumbly. Bake for 30 to 35 minutes until the top is golden brown and puffy and the center of the danish slightly jiggles when you move it. Too much cherry mix is a sure way to overload the Danish. Thanks for sharing this recipe. Add cake mix then whisk just until batter is combined and smooth. Separate into 16 triangles, reserving 4 triangles for decoration. In a small bowl, dissolve yeast in warm water. Cover with pie filling. Preheat oven to 350 degrees. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. How to Make a Cherry Danish with Cream Cheese and Almonds Begin by preheating your oven to 400 degrees and reading your baking sheet with parchment paper. Thanks, y’all! In a large bowl or using a mixer, whisk together vanilla cake mix and instant pudding mix together until combined, then beat in the eggs, milk, oil, sour cream, and vanilla extract until well incorporated. Cool cake for 30 minutes then drizzle with Sour Cream Icing and top with slivered almonds. Cherry Danish Cake. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Add remaining sour cream, eggs, brown sugar, melted butter and cinnamon in a large mixing bowl then whisk until eggs are thoroughly incorporated. OMG Mandy! You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal. Ooooo....this looks SO YUMMY!!! Preheat oven to 350°F. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended. Make sure to take it out with plenty of time to thaw before serving. 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