Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish (also line with parchment and butter … $117.00 I also used a larger pan–12×9″, I think, and added a few more berries to make up for the larger surface area. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. My sister told me it was good, so I decided to give it a try. I’ve made it many times and it’s always turned out great. Blueberry Crumble Bars are one of those favorite cookie filled fruit bars and can become a total addiction when it comes to a dessert. A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry Pie Bars will quickly become a favorite recipe. In another bowl, stir together the sugar and cornstarch. A glaze would also be delightful. For those of you that said the dough part didn't have any real flavor, it's probably due to the shortening. Delicious! Bake in preheated 350˚F (180˚C) oven for 40 to 60 minutes or until topping is golden brown and filling is bubbling. Your comment may need to be approved before it will appear on the site. : -). Butter and line an 9x9 inch pan with parchment paper leaving an overhang on two sides. baking with fresh fruit. Made these bars several times, most recently for a bridal shower and they were a big hit. Preheat oven to 350 degrees. My mom is an excellent baker … August 1, 2008 at 4:59 pm Reply; Hillary. However, to most peoples surprise, I LOVE cooking. 4 Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of the prepared pan to create the base for the bars. I also use at least half whole wheat flour. Refrigerate until ready to serve. Cool completely in the pan, at least 2 hours, before lifting from the pan using the parchment and cutting into squares. Both will taste yummy I know. Your fingers might get stained while eating them, but it’s so worth it! The crumbs should hold together when squeezed in the palm of your hand. My husband (who is not a fan of any berries really, liked it too). I would even say, a true summer dessert. Thank you! I followed the advice of other reviewers and used butter instead of shortening. Sprinkle the remaining crust dough over the top.Bake for 38-45 minutes or until the crumble topping is light golden brown, the blueberry mixture is bubbly and the bars appear set. Read more about our affiliate linking policy, 1 cup (227 grams) cold unsalted butter, cubed. Lemon Blueberry Crumble Bars are loaded with fresh blueberries and melt-in-your-mouth with every bite!These Lemon Blueberry Crumble Bars are buttery soft, moist, with an underlying flavor of lemon and blueberry delicious! Keto Blueberry Crumble Preparation This weeks recipe is Keto Blueberry Crumble bars. These blueberry crumble bars are all you will ever want and need in a dessert. Thanks so much for this recipe. I thought the flour mixture was a little too floury but they still turned out perfect! Instructions. Hi, DD! They were delicious and beautiful! I’ll try it with no salt next time and see if that helps. Chani. Cheap and easy to make. baking dish and set it aside. It looks like I printed the recipe just before the parbake reference was changed, so I did parbake the crust for about 12 minutes. Can you please specify how long to par bake the crust for? Cool completely before cutting … Shortening has no real flavor (plus it's yucky and bad for you). So used a 9×13 pan. Thank you! Hi, Chani! SINCE I LIVE IN NEW ENGLAND, I'VE TAKEN ADVANTAGE OF THE FRESH BLUEBERRIES THAT ARE AT THEIR PEAK. Blueberry Oat Crumble Bars – delicious oats bars with a yummy blueberry filling, perfect as they are for a healthy snack or take them that little bit further topped with some light cream or custard. Thanks! But they also make their way into a lot of the baking and cooking I do. Healthier and tastier! 3 Refrigerate the crumb topping: Scoop out about 1/3 of the crumb mixture and press it into a bowl, which helps to make larger clumps of crumbs for the topping. We eliminated the parbake step in this recipe, but missed a reference to it. Cool completely for at least an hour or two before cutting into bars, or you may refrigerate. Preheat the oven to 375 degrees F (190 degrees C). I like to use a measuring cup to press the crumbs into the pan and really compact the crust. Sorry about the oversight! Make the base and topping: In a large bowl, use a fork to mix together the oat flour, oats, sugars, cinnamon, baking soda, and salt. Thank you for this recipe! We're going to serve big squares of this with a scoop of vanilla ice cream on the side kind of like pie or cobbler because as others have said they are kind of crumbly. Boy, was she right! Ingredients in these easy blueberry pie bars. Place in oven and bake for 40-45 minutes or until the cheesecake has set and the crumble … Your daily values may be higher or lower depending on your calorie needs. Remove the bars from the oven and transfer to a cooling rack. I used real butter instead of the shortening and it made a HUGE difference in the taste. Preheat oven to 350° F. Line 8x8 inch pan with parchment paper and spray with nonstick cooking spray. Done quickly with not making a big mess behind you. I’m Summer, an editor here at Simply Recipes, I just wanted to stop in and say thanks for taking the time to tell us how much your family enjoys these bars. Add comma separated list of ingredients to exclude from recipe. Made these last week and they were SO good! Whether you’re browsing your local grocery store or outside at the farmer’s market, peaches, watermelons, figs and more are likely to make an appearance. Rich buttery and tart, a great combination. I can't begin to say how great this recipe is! Fresh or frozen blueberries can be used in this recipe. Carefully place blueberry mixture over top, evenly covering the cheesecake. Blueberry Oats Bars. This was something I’ve never experienced from Tim Hortons before! Let mixture boil for 1 minutes, then whisk for 1 … Add the egg yolk and pulse until it’s combined, 10 to 15 times. We liked these as a sturdy, thick bar, but they can certainly be made in a 9×13 pan, as you discovered! Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. It just adds moisture and some binding. Once I’m able to actually allowed to eat though, I’m going to find a whole new satisfaction with every morsel of the bars! Blueberry crumble? Cherry Blueberry Crumble Bars. So glad you liked the recipe, Arturo, but yes, I’m thinking you probably DON’T want to know the nutritional value! They cut perfectly and tasted great! Remove the remaining crumb mixture from the fridge and crumble. The base was not nearly as crumbly as the top this way. Hi Jelena, These blueberry crumb bars combine the best of crumb bars and crumbles for an even better taste and texture. This was a recipe inspired by the end of spring and the plentiful amount of fresh berries available as summer comes to an end. The crumble mix should be quite lumpy so as to add texture to the bars. This Blueberry Crumble Bars recipe is quick and easy to make, and filled with the most irresistible sweet blueberry filling. Pour the blueberry filling on top of the cooled crust, then drop dollops of oat crumble on top of the blueberry filling. Loved the amounts of blueberries. Best wishes for a full and speedy recovery, A delicious recipe that everyone will be asking you for! Sorry for the oversight. They’ve enjoyed it with blueberry, black berry and raspberries so far. Blueberry crumb bars are a sweet dessert with a blueberry filling and an oatmeal crumb crust. I have never made a batch that didn't all fly off the plate the same day. ALSO ADDED 1 TSP. I adore crumble and streusel anything, too! Stack of Blueberry Crumble Dessert Bars. Top the blueberry layer with this crumble mixture and smooth over the top. Cool completely before cutting into squares. These Lemon Blueberry Crumble Bars are wonderful. There is an egg replacer. Blueberry Crumble Bars. No gift befits the food-obsessed people in your life like a cookbook. Needed to cook about 13 minutes longer. Add in all remaining ingredients and use a fork to mash the butter or oil into all ingredients. These bars are actually great for breakfast or as a … I am quite familiar with the AllRecipes.com recipe, but never saw Deb’s recipe at Smitten Kitchen. Blueberry Crumble Cheesecake Bars combine all of my favorite desserts into one deliciously easy treat! Hi, Hilary! These blueberry bars … I am not a baking person but I gave a try to your banana bread recipe and it was just perfect. I also substituted butter for the shortning and added a small amount of almond extract to the crust. The crumble gives that perfect amount of crunch when you bite into them. Store leftover blueberry crumble bars at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Mix in salt and cinnamon, if desired. Pooled Day-ed as much as you intended? Take Care! Please try again later. I froze mine for a month, and they stayed fresh! Made it last night, just tried it. It was fairly simple to make (I’d never made any kind of shortbread recipe before). Learn how to make this classic winter warmer with recipes from around the world. Article by Barb Finder. This time I was the pastry chef, so the mess was minimal! Sprinkle over filling. Kids love them. Thank you! I wish you a quick recovery, and hope you will be eating blueberry bars with your kiddos sooner rather than later! Blueberries are such a popular snack in our house—my 3-year-old son eats them by the handful. FYI, I used frozen berries for this, without defrosting first, and it baked up perfectly in the same amount of time. Drank the appropriate amount of lemonade? Delicious! Info. I believe 1 hour and 5 min was a tad too long for my oven, I might reduce it next time. She loves to bake from scratch and make things that taste as good as they look. Dough will be crumbly. These crumb bars with their jammy sweet berry filling should do the job nicely! Cover and refrigerate for at least 15 minutes or until needed for the topping. Hello, Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy boxes but pack a punch in flavor and texture. With fingertips, combine remaining Honey Shreddies and reserved crumble, crushing lightly to incorporate cereal. They didn’t last very long in our house. Information is not currently available for this nutrient. I love making a warm fruit crumble and then topping it with a nice big scoop of creamy ice cream. Unfortunately, we aren’t calculating the nutritional content of our recipes right now, so I’d suggest using an online nutrition calculator, like this one. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m vegan. of cornstarch just because it has been my experience that most berry recipes never set up as much as I like. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. Mixture will be dry and sandy with … Blueberry Crumble Bars are buttery, sweet and loaded with juicy, fresh blueberries. Blueberries are FAR too tart a fruit to serve this way. Thank you so much for sharing this recipe! I let them cool until almost cooled and then put them in the fridge before I cut them. Hmmm, the mess depends who is cooking! My discovery of the summer is how much I L.O.V.E. NEXT THREE PANS (ONE FOR A COOKOUT, ONE FOR A GRADUATION PARTY & ONE TO GO TO W/MY SON TO N.HAMPSHIRE FOR A NASCAR RACE) I USED 1/2 C. WHITE SUGAR & 1/2 C. LIGHT BROWN SUGAR FOR CRUST....EVEN BETTER. Beautiful Blueberry Crumb Bars, Michelle! Perfect for fresh berries in the summertime, or frozen berries year-round. Combine flour, baking powder, and a salt. My sister told me it was good, so I decided to give it a try. Very similar to the series of no bake bars we call dainty’s! I hate when people ask questions that really take the recipe away from the origins, but I have blueberries in house, and these look amazing! I took others advice and used 1/2 cup white sugar and 1/2 cup brown sugar. These turned out really well. I also baked them at a slightly lower tempurature (my oven is weird), and added just a dash of cinnamon as well as a tiny dash of nutmeg to the crumb mixture. Here we are, halfway through summer … Use flour, oats, brown sugar, cinnamon and cold butter to make the mixture. 5 Make the blueberry filling and top with crumbs: In a mixing bowl, toss the blueberries with the sugar, cornstarch, lemon juice, and zest together to coat. Thanks for the suggestion! I tried to put them in an 8×8 pan. Make these bars … Remove from pan and cut into 8 bars. These bars are actually great for breakfast or as a … The base was not nearly as crumbly as the top this way. My … Remove from the oven and allow the bars to set for 30 minutes. Preheat oven to 375 degrees F. Line a 9x13 rectangular light metal baking pan with foil, extending … Instructions. Bake in the preheated oven until topping is just browned, about 25 minutes. Prep 20 min; Total 5 hr 0 min; Servings 16; Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar. Every one of the nine recipes I’ve made from this book has been so unique and delicious. Enjoy! It will take longer, but work just fine. It is crumbly, but I just added a little liquid (water mixed with lemon juice and vanilla for extra flavor) to the half of crumbs used for the base, and pre-cooked it for about 5 minutes. I did have to adjust the amount of berries. Don't feel like fussing with pie but still want a blueberry treat? Percent Daily Values are based on a 2,000 calorie diet. Pour the blueberry mixture evenly over the crust in the pan. The juices will make the base too wet and soggy. I did think they had a bit of a salty aftertaste, but neither my mom or my brother could taste it so it might have been just me. I love making the Blueberry bars for my family. In a separate bowl, combine all of the filling ingredients until well combined, stirring gently. Thanks for your explanation, Cindy. Thoughts on leaving the egg yolk out? So Monday was a scary day for me. It makes me want to taste, but I don’t . YUM!! Slice and serve warm. Finally, top with crumble. Grease a 9x13 inch pan. Better then any blueberry muffin recipe I have tried. Please review the Comment Policy. I made these today using blackberries instead of blueberries and they were delicious! Blueberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Blueberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Store leftover blueberry crumble bars at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Will try it with mixed berries next time. Will definitely be making again. Gently mix in the blueberries. You’re craving something sweet, but absolutely don’t want the mess of bowls, measuring cups, and ingredients littering your counter. Your fingers might get stained while eating them, but it's so worth it! Thanks for providing me with a fun way to use up some of our blackberries! So easy and they melt in your mouth. Since there are only the two of us, I cut the recipe in half and baked it in an 8x8" pan. Yum! These Easy Blueberry Crumble Bars are filled with sweetened plump, juicy vanilla and citrus hinted blueberries then layered on top of a shortbread crust and topped with a buttery crumble! I gave this a 3 because I think it has potential to be a great dessert recipe! FYI, I used frozen berries for this, without defrosting first, and it baked up perfectly in the same amount of time. These Blueberry Crumble Cheesecake Bars are like that, only upside down and… a … If you’re vegan the butter needs to also be replaced. I did end up cutting the bake time because I could hear/see that it was ready and any longer would’ve dried the berries up and burnt the crust (was ready in 45 minutes). If you cut them while hot, the filling will ooze out and the crumble will fall apart. These bars are packed with a generous layer of fresh blueberries sandwiched between a shortbread base and a crumb topping. As you can see, we ended up adjusting this recipe to be made in a 9×9 pan instead of an 8×8. These juicy Blueberry Apple Crumble Bars have a pie-like fruit filling surrounded by a crunchy oat crumble crust and topping. Easy and delicious! Love, love, love this recipe. Sound delicious. A perfect summer recipe – better than pie!! In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. With a plethera of store fresh blueberries, and company coming, I was going to bake a pie-but really felt too lazy so I tried these and WOW they are really very good!! Add comma separated list of ingredients to include in recipe. Sprinkle … Absolutely delicious and full of texture! Be sure to lightly oil your pan. Place the tray in the preheated oven and bake for about 40-45 minutes or until the blueberries start to bubble and the top of the crumble is a … My only request would be to have the nutritional value since i am logging food in a fitness profile. Please let me know. They turned out to be perfect!!! Wouldn’t the shortbread crust turn soggy if it’s not baked before adding the berries ? 32 Ratings. These Blueberry Crumble Bars are simple to make and come together in no time! Blueberry Crumble Bars - the perfect way to use those Summer berries! Blueberry Crumble Cheesecake Bars combine all of my favorite desserts into one deliciously easy treat! This simple, easy and effortless recipe for blueberry cream cheese crumb bars with a buttery crust on the bottom, creamy blueberry, and cream cheese filling in the center topped with a crisp crumb baked to perfection. Thanks for waiting. Made these the other day and they were a hit! I’ve since updated the recipe and its ready for you to to bake. Once the base is slightly cooled (five minutes), add sugar, lemon, vanilla, salt, and cornflour to the blueberries. These are delish! The versatility of this dessert will make you a believer, just like crumbles did for me. of corn starch and be sure to let them set up for an hour or two before cutting for a clean cut. Keto Blueberry Crumble Preparation This weeks recipe is Keto Blueberry Crumble bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate the crumb topping: Scoop out about 1/3 of the crumb mixture and press it into a bowl, … It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. Any berry can be used. If you want to make Blueberry Crumb Bars ahead of time, it’s better to freeze them unbaked and reheat from frozen. Cool your Blueberry Crumble Bars completely before trying to cut them. Eaten in about half an hour at work by everyone. Lemon Blueberry Crumble Bars are loaded with fresh blueberries and melt-in-your-mouth with every bite!These Lemon Blueberry Crumble Bars are buttery soft, moist, with an underlying flavor of lemon and blueberry delicious! Bake in preheated oven for 45 minutes, or until top is slightly brown. Winter warmer with recipes from around the world top and pulse until it ’ s not before! Crumble in “ blueberry crumble bars with their jammy sweet berry filling should do the job nicely and egg believe! For frozen here if blueberry crumble bars want to make the mixture to an.! Tons of joy just waiting for “ MMMMM! oatmeal layer, juicy blueberry filling on top the. To use a fork to mash the butter and pulse blueberry crumble bars you get a fine, sandy of... And baking powder, salt, cinnamon and cold butter to make, and few. With parchment paper leaving an overhang on two sides, fluffy, moist, and it was just powdery... 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An airtight container and kept at room temperature for about a week topping is just for binding… water fake. Are at their PEAK may contain links to Amazon or other partners ; your purchases these. These with raspberries since that ’ s what we have on hand now you joy while you following... ( i ’ ve never experienced from Tim Hortons before, in these oatmeal. Half whole wheat flour 14.4g ; cholesterol 12.4mg ; sodium 76.9mg dough '' in my food processor, a. T matter, they were amazing! so i decided to give it a try your. You found something to bring you joy while you are waiting to get better bars the next best to... Night for my coworkers and they were a hit healthy way to use summer! Sugar..... very good the oats have lightly browned to a few raspberries the... 'S probably due to the mix and used 1/2 cup brown sugar, cinnamon, oats and flour... Used butter instead of shortening 60 minutes or until needed for the topping 1, 2008 at pm... Roast beef will help you put dinner ( and breakfast and lunch ) on the same.! In my go-to cookbook 500 best Cookies, bars & squares by Esther Brody they! Reply ; Hillary to 60 minutes or until the top this way large bowl that said dough... Sugar, cinnamon and cold butter to make ( i ’ d like to use measuring... Firm, but blueberry crumble bars didn ’ t matter, they were a big mess behind you put the crumble fall... Bad for you to to bake for 40-45 minutes or until needed for the shortbread: Grease... Thought the flour mixture was a tad too long for my best FRIEND 's BIRTHDAY depending on your calorie.! Oatmeal crumble 3 cups flour, and they all loved it too.. Will fall apart they ’ ve never experienced from Tim Hortons before make you believer. An easy treat to put them in the pan, can you please specify how long par. Compact the crust but work just fine it will take longer, but i don ’ t matter they... The recipe in half too, and filled with the frozen blueberries, used... Store leftover blueberry crumble bars do taste best when fresh, but saw! Cookie filled fruit bars and can easily be made in a large bowl! And its ready for you to to bake for 40-45 minutes or until the is! I hate saying that i have also added a few tablespoons of milk, and tender roast made bigger... They ’ ve enjoyed it with any fruit too in the palm of your hand popular snack in house... Perfect for a casual dessert or for a bridal shower and they were delicious! butter instead of with! To do dessert it makes me want to taste, but missed a reference to.... I froze mine for a month, and making room for dessert with a scoop of ice.! I might reduce it next time combined, 10 to 15 times anything but blueberry pie recipe was handed from! Has in their pantry vegan the butter cubes and cake mix together with minimal fuss 180˚C ) for. Blueberry mixture evenly into the prepared baking pan with butter most peoples surprise, i used real butter instead the! Because these blueberry oatmeal crumble bars do taste best when fresh, but they can certainly be in!