Halloumi stuffed peppers. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). This post contains affiliate links. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. Vegan burritos with cilantro lime rice and black bean. Turn them upside down to drain. The flavor was good but the stuffing came out a little dry. I also used quinoa instead of rice - DEFINITELY the way to go. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Instead of rice quinoa and couscous can be used too. They turned out so perfect. Scoop out the inside and discard the seeds. See more ideas about stuffed peppers, recipes, vegetarian stuffed peppers. ), I needed something low-protein to do with them. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Add onion and saute till it becomes translucent. Died and went to heaven. Had a beer. The stuffing is DELICIOUS. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. Using a spoon scoop the filling into the red bell pepper halves until they are all full*. https://www.tasteofhome.com/recipes/vegetarian-stuffed-peppers Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese 55 mins . I love using the colored bell peppers, but green peppers are perfectly fine. Fill the rice stuffing inside each bell pepper. It is easy to make and you can add your choice of spices and vegetables. Add tomatoes and jalapeno, mix and cook till tomatoes turn mushy. Using leftover rice makes this dish get ready even faster with very little effort. All versions are good. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. It's so good I could eat it with a spoon. Fill peppers with prepared rice mixture (pack in there!) Vegetarian Mexican Inspired Stuffed Peppers, Congrats! I love to see good color combinations on my plate and these orange, red, and yellow bell peppers are so pretty. Your email address will not be published. A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed! Mexican is one of my favorite cuisines. Will definitely do again! Apr 4, 2015 - Serving up the best recipes for Vegetarian Stuffed Peppers on the planet!. Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese. Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. SOOO good!!! So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. I don't really like green peppers so this was a great substitution. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. My husband said we should use the filling to make burritos so we are going to try those next. Pepper bottoms with the tomatoes and jalapeno, mix and cook for another minute and off... 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