Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party 2 hrs and 45 mins . Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. If you like this recipe, you may also like these other vegan gluten free desserts:
It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. We're Lexi and Beth, a mother-daughter team from Michigan. How to tell when it’s done . Ahh, the true test would be for a US Southerner to try this! amzn_assoc_region = "US";
I’m not 100% sure about doubling the oats since I haven’t made the crust without the almonds. And of course, it’s delicious. For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. Peel and rinse the sweet potatoes. But you're already making a whole pie from scratch - why dirty another bowl? After the 15 minutes have passed, remove from the fridge and let sit at room temperature for 5 minutes. (Nut allergies in my family). You only need 5 simple ingredients for the best, creamy, pie filling. CLICK HERE TO PIN IT NOW! The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. With pumpkin/sweet potato … The first thing you’ll do is make the crust. This easy vegan sweet potato pie is insanely easy to make! This crust is made with just a few simple ingredients and it’s gluten-free. Calorie count is for 1 of 10 slices and is only to be used as a rough guide. Sweet potatoes can be stringy, so after baking or steaming them, and removing the insides from the skin, puree the insides using a food processor, or a blender. Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. These m Add melted butter and vanilla and pulse until crust comes together. 1-Hour Vegan Pot Pies. Could I simply omit it or maybe double the oats? They also have a rich flavor and creamy texture that lends itself perfectly to pie. Mmm…. Cornstarch may be used in place of the arrowroot starch. It’s my take on this famous American dessert. So let’s talk about how to make it…, (Note: I’ve outlined the step-by-step on how to make this gluten free sweet potato pie recipe here, but find the full recipe, ingredients, and directions at the end of this post.). Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. Your email address will not be published. A challenge . So for those of you who have never had or made sweet potato pie, you may have questions! I accidentally left it in one of our many test runs of this recipe and it was not pretty. Press it into a pan, and that's it! No, don’t use sweet potato pie filling. Of course! Even though it is one of my favorite pies, I only enjoy it during the holiday season. The perfect vegan Sweet Potato Pie recipe! If crust begins to darken too much, cover the edges with foil for the last 5-10 minutes of baking. Ingredients. Tag. The Best Vegan Sweet Potato Pie. Copyright © 2014–2020Delightful Adventures. If you’re wondering how to get perfectly smooth sweet potato pie filling, you need to do one small thing. You can also beat with a hand mixer - use melted vegan butter to achieve a smooth consistency. It's a popular ingredient in restaurants in bakeries around the country, but it's quite hard to find. This will ensure there are no strings or chunks in your pie and that the filling is velvety smooth and melt-in-your-mouth. Let me know how things go , Your email address will not be published. It's just as delicious as it is beautiful. amzn_assoc_tracking_id = "delightadvent-20";
Now, you may have a few other questions if this kind of pie is new to you, I’ve answered a few of them below, if you have others, please feel free to ask me in the comments! You can save this recipe for later and at the same time, help me to help others find this vegan sweet potato pie recipe by pinning it to your recipe board on Pinterest! This delicious, classic pie will become a new welcome addition to your holiday table! ), but there are a few things to note to ensure a perfect baked texture. amzn_assoc_ad_type = "smart";
Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures By: Gwen Leron Published: November 16, 2018 Last Updated: September 4, 2020 2 Comments. (See below for evidence!) Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Lastly, Ube (also known as purple yam) originates from the Philippines. Lower oven temperature to 350° F (177° C). Be sure that the thickness is even all around the sides and bottom of the dish. To avoid those strings in your pie, you can also make the filling in your food processor. In order to make it you need just 9 ingredients. amzn_assoc_ad_mode = "manual";
I love sweet potato pie! Your email address will not be published. This page may contain affiliate links. Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. To prepare the pastry, sift the flour into a mixing bowl and add the ground almonds, arrowroot powder, flax, coconut sugar, cinnamon and salt. Ingredients. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. This is an optional step, but suggested. Click to learn more. Required fields are marked *. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. When the pie comes out of the oven, it may look a little jiggly still. Vegan Sweet Potato Pie. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. (At least where we live!) If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Crust. How to upgrade a traditional recipe? The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. After the 5 minutes have passed, place in the oven and bake for 15 minutes. After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. Refrigerate the crust for 15 minutes. All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. (see images below). Before serving, top pie with vegan whipped cream and additional cookie crumbles. 2 1/2 pounds sweet potatoes; 1 Tbsp. Using a canned filling will not allow you to do that since it already has added spices and sugar. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Making the filling is quick and easy. I personally prefer these over regular sweet potatoes in both taste and texture! But sweet potato? Place the fries in a large bowl. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co. I'm not kidding - this is the single most important part of the recipe. Confusing, I know. 1 cup pecans; 1 cup rolled oats; 2 flax eggs 2 tbsp flax + 5 tbsp filtered water; pinch salt; Filling. This crust adds great contrast to the smooth, creamy sweet potato pie filling, but if you have a favourite crust you like to make or if you prefer to save some time with a store bought crust, that’s okay, just make the filling and go from there. Then you’ll press it into your pie dish, refrigerate for a few minutes and then bake for 15 minutes for it to set. If you make this vegan gluten free pie for any of your holiday celebrations, or any other time of the year (because you absolutely can, and should, make it outside of the holidays! The filling is pretty easy (made in a blender! These include fresh orange zest, as well as a splash of orange juice. A must try alternative to pumpkin pie. No pre-baking required. Freshly squeezed is best, but store-bought is perfectly fine. The thinner these are, the crispier they will be. https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie Peel potatoes and roughly chop. As an Amazon Associate I earn from qualifying purchases. Let cool for a few minutes. Goes great with vegan ice cream or a dollop of whipped cream. We round out the flavors with vanilla extract and a large pinch of pumpkin pie spice for those quintessential fall flavors. (you will need 2 cups of sweet potato puree), Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into each sweet potato. Here are a few more recipes to add to your dessert spread. Plus a little cinnamon, ginger, and nutmeg. Cover and store uneaten sweet potato pie in the fridge. Can be Top 8 Allergen Free. Use your favorite pie crust to make this easy dessert. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. You can also use a traditional masher. Read this article for tips on how to make your pie slices picture perfect. Not sure about you, but I'm getting bored with the same menu year after year! Then, we thought why not make it purple?! Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Read more…. For this recipe, I make my sweet potatoes in my Instant Pot (<– Amazon link) using my Instant Pot Sweet Potatoes method. Either virgin or refined coconut oil can be used in the crust, but note that if you use virgin coconut oil, there will be a slight coconut flavour. ), tell me about it in the comments below or share a picture with me on Instagram, you know I love seeing your pics! Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. amzn_assoc_marketplace = "amazon";
Cook Time 32 minutes. This smooth & silky pie will become a welcome addition to your holiday table! Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe Yay! Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
So yes, it’s possible, and very easy to make an eggless sweet potato pie /no butter sweet potato pie that will get rave reviews from everyone you serve it to. And if you can't find (or don't like) gingersnaps, sub with gluten free or regular graham crackers. You can just throw everything into the blender and let it do its thing! I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Store any leftovers in the refrigerator. It's available in most grocery stores these days, so you shouldn't have trouble finding it. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. 13 ratings 4.6 out of 5 star rating. That's where arrowroot powder comes in. You can substitute gingersnaps for gluten free or regular graham crackers if desired. Preheat oven to 375° F. Add all pie filling ingredients a blender and blend until smooth. To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. Both are delicious, so you can’t go wrong! Vegan pie. Put mixture into a 9″ pie dish and using your hands, a piece or parchment paper, or the bottom of a measuring cup, press it evenly into the bottom and up the sides of the dish. Click for copyright & image sharing info. Pour filling into crust and smooth with a spatula. And also because the crust is not made from pastry. As a US southerner, I can’t wait to try it! (see images above). Only when the pie is completely cool to the touch can you add the whipped cream topping! And make this vegan sweet potato pie. Without arrowroot powder, the pie won't set. Spoon the sweet potato mixture over the vegetables, spreading to cover all the way to the edges of the dish. Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. That’s it! Prior to owning my Instant Pot, I baked the sweet potatoes in the oven. Total Time 52 minutes. Here’s what you’re going to need: Sweet Potatoes; Vegan Butter; Brown Sugar; Unsweetened Almond Milk Arrowroot Powder Cinnamon; Nutmeg; Vanilla; Can I make … It's critical to let the pie cool COMPLETELY before cutting - at least 3 hours. This Vegan and sugar-free pie is festive and delicious. They're not to be confused with Japanese sweet potatoes, which have a purple skin and creamy white interior. You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! Sure, you could make your own. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. (see images above). https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie The center may not look like it's done, but it is. Coconut cream makes for a super creamy filling with just a hint of coconut flavor. amzn_assoc_search_bar = "false";
Pour the veggie mixture into the bottom of the prepared casserole dish, spreading it evenly across the bottom. Vegan Sweet Potato Pie. If you can find Ube, you should be able to use them in this recipe. Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. ‘Steak’ & Ale Pie. We always call for canned full fat coconut milk or cream. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Simply pulse everything together in your food processor until it forms a crumbly texture. Scrape down the sides once or twice to make sure it's well incorporated. When baking the sweet potatoes, line your baking sheet with parchment paper or foil since sweet potatoes release a sticky sugar when baking, this will make cleanup easier. We used gluten free gingersnap cookies and vegan butter for the perfect crust. amzn_assoc_placement = "adunit0";
Sweet potato, peanut butter & chilli quesadillas. Just one bowl. Your purple sweet potato pie is now ready to enjoy. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. Steam until fork tender. It's essential to let the pie cool completely before cutting, otherwise it won't set. As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Mix well to combine. If you have never had a sweet potato pie, then stop everything you are doing. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The vibrant purple almost looks fake! Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. If you have leftover sweet potatoes, you can make mashed sweet potatoes or this. amzn_assoc_title = "Things You May Need:";
This Mini Sweet Potato Pie recipe is easy and tasty! arrowroot powder; coconut oil, for frying or baking; sea salt, for sprinkling ; Ketchup and sour cream, for serving; Directions. We suggest at least 3 hours of cool time to ensure perfect results. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Remove from the oven and allow to cool completely before serving. Blend until ingredients have been broken down into a fine meal. Modified: Oct 7, 2020 by Lexi. The most important ingredient in this recipe is arrowroot starch. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Instead of roasting the potatoes, we steam ours for this recipe. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. There’s no need to warm them up, just eat them chilled with whipped cream on top! Be sure to also read the Q&A above to ensure your pie turns out perfectly. Do not republish any recipes or text. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … After sweet potatoes have finished cooking, slice each of them in half. Using a food processor or blender, puree the sweet potatoes and measure out 2 cups. Speaking of whipped cream, we use store bought. Roughly chop the potatoes and add them to your steamer so they cook quickly. This dairy free sweet potato pie is no different. Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. I did a little research on this and the opinions are all over the place. It's buttery, rich, flavorful and perfectly complements the sweet filling. I remember my first attempt at making a vegan version and it was an epic fail! ⭐⭐⭐⭐⭐ Popular Item Bake for 30-35 minutes. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie We wanted something relatively traditional, but we're all kind of sick of pumpkin pie. After about an hour of cooling, you can pop it in the fridge to speed up the cooling process. They're incredibly gorgeous. 9 inch pie crust (pre-baked if using a homemade crust) 2 cups sweet potato puree (about 1 large sweet potato) ¾ cup raw cashew butter 2/3 cup sugar ¼ cup barley malt 2 Tablespoons arrowroot flour or tapioca starch ½ teaspoon salt ½ teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves. (But, of course, I highly recommend this crust!). This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. Run the steamed sweet potatoes through a ricer for a fluffy, creamy filling. If are unsure if your sweet potatoes are large enough, prepare 3 to be certain you’ll have enough to make the 2 cups of sweet potato puree needed. ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. Vegan purple sweet potato cheesecake bars, Roasted purple potato, pea & asparagus salad, Roasted vegetable and tofu sheet pan dinner, Purple sweet potato fries with herby tahini sauce, Vegan purple sweet potato ice cream with a blackberry swirl, Creamy Pumpkin Mousse with Maple Nut Brittle, Carrot Cake Cupcakes with Cream Cheese Frosting. You’ll first grind the oats and almonds, and then mix it with the rest of the ingredients. Head to the kitchen. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. This recipe builds flavour from the bottom up using plain pureed sweet potatoes. This looks delicious! Sweet potato pie is more on the mild side when it comes to those spice flavours and in sweetness, which gives it such an irresistible flavour. Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! The color will actually intensify, and they're ready when they are perfectly fork tender. In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … This is not the kind of recipe where skins are optional! Is there a substitute for the almonds in the crust? Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! Just add all the filling ingredients to the processor and process until everything is smooth. Believe me. Doubling the oats may work, but I worry a little that the crust may turn out too crumbly and fall apart. If you give this vegan purple sweet potato pie recipe a try, we’d love for you to leave a rating and review below! Add all filling ingredients to a high speed blender and blend until smooth and creamy. As an Amazon Associate I earn from qualifying purchases. The stuff that comes in a carton is not at all the same thing. Transfer mixture a bowl and mix to ensure the coconut oil has been distributed throughout the mixture. Silky smooth and lightly spiced vegan sweet potato pie with a gluten-free crust (or you can just make the filling and use your own crust!). We’ve been covering vegan Thanksgiving recipes all month. Click to learn more. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. When they have cooled down enough to handle, scoop out the insides. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . Of course, you'll have to start by peeling the potatoes. The texture is more dense and dry than a regular sweet potato. Vegan . Isn't it just a beaut? Hi Cynthia! This is the creamiest, most flavorful, and delicious vegan sweet potato pie, ever! This pie is best made the day before you plan on serving. It works similarly to cornstarch as a thickener. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Rich, creamy, and absolutely delicious! The best part? Remove from oven, set aside, and make the filling. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. The main ingredients in the crust are almonds and oats. After that, add the filling to the crust, smooth it out and bake. And no, the pie does not taste anything like plain sweet potatoes! Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. You can replace thealmonds with a seed like sunflower seeds or pumpkin seeds, if you can have them. Sick of pumpkin pie? Add the coconut oil and rub into the flour … If you have an Instant Pot, you can pressure cook the sweet potatoes instead, by following. Slowly add melted coconut oil and pulse until everything has been combined. Nope. If you're not gluten free, of course feel free to substitute with regular gingersnaps! You’ll want to cool your pie completely and if possible, chill it before slicing. But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. 22 ratings 3.6 out of 5 star rating. First we thought regular sweet potato pie - still a classic. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. Ingredients for Paleo Sweet Potato Pie. Add rolled oats, raw almonds, coconut sugar, ground cinnamon, and ground ginger to a food processor or to the dry container of your high speed blender. If so, please share a picture with me on Instagram! There were some opinions saying that sweet potatoes for sweet potato pie should never be boiled because the potatoes would make the pie way too watery and mushy, but one of the most famous sweet potato pie recipes (the one by Patti LaBelle) uses boiled potatoes, so who knows. Ingredients for the perfect individual size | Site by Feast Design Co ingredient... At making a whole pie from scratch - why dirty another bowl becoming! Crumbly and fall apart been combined also read the Q & a above to ensure perfect results the before! Cover all the filling in your pie completely and if possible, chill it before slicing with Japanese sweet in. As an Amazon Associate I earn from qualifying purchases free crust, smooth it out and for! Milk or cream dinner table despite various dietary differences a seed like sunflower seeds or pumpkin seeds if. Do that since it already has added spices and sugar but you 're already making a whole from! And ale pie is 100 % sure about doubling the oats may work but! Recipes you 'll have to start by peeling the potatoes, you can ’ t come out and! Was discussing what kind of recipe where skins are optional Beth, a mother-daughter team from Michigan darken too,. Holiday season will not be published all pie filling much, cover the edges with foil the! Blender and blend until smooth and creamy white interior smoothest possible texture, taste and texture flavour, and... First attempt at making a whole pie from scratch - why dirty another bowl program. 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