I try to also use lots of almond flour, coconut flour, and try not to do many grains. The wrappers peel away easier and the muffin texture is best when completely cooled. We are so glad you enjoyed them! I made these muffins yesterday for 90 employees that work at my company and they turned out completely perfect! Dana’s muffin recipes are the best! Thanks so much for sharing, Rosie! geez. Sorry if this has been addressed already, but is there a substitute for the brown sugar? I’m not sure if it was the brown sugar or the oatmeal, but the texture was fluffy, and they just taste so great! We are trying to simplify as much as we can (since he is 2, but loves to bake) and are not trying to avoid gluten. Perfectomundo! You we’re not kidding, you definitely know your way around desserts!! If not, we wonder if they need to bake longer? Those things are BOMB. Delicious! Let me know if you give it a try. Used coconut oil. Thanks for a great vegan recipe! Notify me of followup comments via e-mail. Just made blueberry, strawberry, crumpling on top, and plain and they all came out delicious! Hi Ken, check out this FAQ for more help! I omitted the maple syrup and used all almond flour (1 and 1/4 cups) bc I didn’t have almond meal. Just made these this evening. Recently, I found out I can’t eat gluten, but don’t miss it with these! If not, is it possible your baking soda wasn’t fresh? We’re so glad you both enjoyed them. I doubled the cinnamon and vanilla. Alamelu. In fact, my son asked me to make more for his wrestling team. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. I love it when people do that (no seriously, it’s kind of my favorite). Would I just substitute the measurements for the gluten free flours? Best recipe hands down! Thank you! Hugs, Beth! Thanks for all the tasty vegan inspiration! I left out the crumb topping because I didn’t have the vegan butter and still just as good. Thanks Dana! I made these tonight and they turned out great! I think they are, but I find them both neutral in taste. Came out great! Thanks! They have that horrible acidic baking soda taste as I thought they might. I only had three ripe bananas, used 1/2 cup coconut sugar, coconut oil and subbed 1/2 cup vanilla protein powder! Will defiantly keep this recipe and maybe add nuts or chocolate chips next time. I made this recipe on sunday and by monday afternoon they were all gone :) These banana muffins look so lovely <3. Soo amazing! Not gluten free usually as produced in plants where gluten containing cereals are produced. Delicious and very filling. Thanks so much for sharing! I’m hoping to avoid using those and figured I could add another 1/4 cup or so of my GF flour blend. I used buckwheat groats in stead (same volume) and they came out perfectly. Next time would you mind adding a rating to your review? I halved the recipe and made them in a mini cupcake tin, baking them for around 15 minutes. I really enjoyed these. In fact, I regularly make up 3 batches of all the dry ingredients, including the flax, in ziploc bags and keep them in the fridge for quick muffin making. They were a hit. My daughter in law is dairy intolerant and recently cant eat eggs, and she loves baked goodies so these were amazing! For a closer estimate on this recipe to what you made, you could multiply the nutrition facts for 1 muffin by 11 and then divide by 12. The one common misread on the instructions is I forget to *start* with the flax egg in the bowl because I always have it in a tiny bowl on the side and then realize at the end and just throw it in – no difference, but steps could be revised to be more clear I think. Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). After I made the batter, I had to give it a taste because the aroma of bananas was calling my name. Hope that helps clarify! I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. I skipped the crumb topping just because I didn’t want it this time, but next time I’ll probably make it. Thanks again for all of your work. Does it make a difference for flavor or texture? Hi Avni, we haven’t tried that, but it looks like another reader did so with success. It’s super helpful to us and other readers! 10/10 recipe… I will be making these again! Hope it turns out better next time! I’m happy to report, this recipe has changed my mind! ). I used regular all purpose flour, everything else I kept the same and added the walnuts. Check the comments from other readers for tips. I made these yesterday. heavenly. SUPER EASY and quick, and absolutely delicious. I followed the recipe with a few moderation that I’ll share in case anyone like me wonders lol. Easy to make and easy cleanup, with only one bowl and a handful of measuring instruments. Thank you so much for the yummy recipe. And macadamia nuts instead of walnuts. My husband (who doesn’t like sweets, btw) and 4 year old cleaned every be off their plates! Thanks for sharing, Oksana! Hi Dana! I made them for the second time, today. So glad you loved them! Thank you for sharing!!! Just wondering if this still works out with the same amount of all the other ingredients but only 2 bananas? They looks very nice. I’m in love! Thank you! I am definitely saving this recipe for later. Thank you for being awesome!!! :(. We have been making them the past couple of days, and thats how delicious they are.We just dont add the oats just about two cups of flour and a little more sugar to make it perfect. Ingredients 2 medium very ripe bananas 1 tsp baking soda 1/2 tsp baking powder 1 pinch sea salt 2 Tbsp flaxseed 1 tsp vanilla extract 2 Tbsp almond butter 2 Tbsp agave nectar or maple syrup (or honey if not vegan) … Reduce the coconut and brown sugars by about 10 grams each and sprinkle a little extra GF flour mix to compensate. Thanks Karin! Thanks so much! I also put 2 bananas and 3/4 c. Pumpkin, and finally I use coconut oil and sugar! Naturally sweet, insanely delicious, and so easy to make. Those are moist! All my dreams just came true. Hugs. Oats in my crumble too. So fun to share my love of baking with my little Rosa! Thank goodness I tried your recipe! THESE ARE MAGNIFICENT!!! Hi Jinoos, we haven’t tried this recipe gluten-free, but would suggest this one instead: https://minimalistbaker.com/1-bowl-vegan-banana-nut-muffins-gf/. They’ll be in our breakfast rotation for sure. Just made them! What is the difference between almond four and almond meal? OH man that sounds wonderful! Definitely agree that this recipe is forgiving on the banana measurement :). I was thinking this myself and was hoping I could just leave it out. Yum. I I followed the recipe except I used all purpose flour (1 3/4 cups), almond flour (3/4 c) and omitted the almond meal since I didn’t have any. :) Maybe they didn’t cool down all the way? We’re so glad you enjoyed this recipe, Liz! My 17 year old brother ate three this morning and never even knew they were vegan! Sooo gooood! So our whole little family is plant-based at home, and me all of the time. thanks for all the delicious and easy recipes <3. Pinned. I’ve subscribed and look forward to trying more of your creative easy delicious recipes – thank you!! Will remember this for next time! I used coconut oil because we didn’t have olive oil on hand and it didn’t seize up. Popped them in the oven, gave her a bath and now we are sharing one, and they are soooo good! :) Thanks! ARE YOU KIDDING.”, So I said, “Remember those super fudgy chocolate muffins you love?” (which happen to be your chocolate beet muffins) “Well, THOSE have squash in them, too, and you LOVE them, so I don’t want to hear it.”. So moist and delicious and PERFECT!!! Fantastic recipes, as usual Made these today. Would apple sauce possibly work for the egg substitute? These muffins look delicious. Very yummy! Muffin enthusiasts know everything is better with a crumb top – it’s fact. When making those substitutions with flour and eggs was ratio/amounts still the same? Apr 21, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! We are glad that your son enjoyed them, Anja! It makes them extra fluffy! These are fantastic! Just made these muffins for breakfast this morning. Also, would quick oats be okay to substitute for rolled oats? I would like to make the banana nut muffin recipe NON-GF. Like made in a lab moist! This recipe was so user-friendly and delicious. Since it’s brown sugar, i’m guessing the texture must be important what kind of remplacement would you recommend? I had some old bananas sitting around too brown to want to eat and I happened to have everything for these muffins so I whipped them up and oh my!!! CANT WAIT TO try these! Thanks so much for the lovely review! I would give this 5 stars, but the star rater is not working for me. Hope that helps! Yummilicious! Thanks! Can I substitute with chia seeds or egg replacer? Great muffins but for the topping I used oats instead of flour just like on a crumbles. We think so! I just made the recipe but since I didn’t have vegan butter I just sprinkled the tops with raw sugar and cinnamon. (I have seriously done this.) and my family told me that these are the most delicious, moist and rich taste muffins! Can I substitute a gluten free flour? We’re so glad they turned out well! Just wondering if the butter on the crumb topping should be melted when you mix it all together?! xo. It’s super helpful for us and other readers. You will not be subscribed to our newsletter list. I’m not one to follow a recipe to a T. I just go with it and sub what I have on hand. I have trouble finding these anywhere and have been told by a GF specialist shop there is no such thing as GF oats, but have been told that celiac’s can often eat normal oats without an issue but if you look at the box it says ‘contains gluten’. Moist, light and fluffy. Thank you so much!! Wow are these muffins great!! Hi! Apr 4, 2020 - The fudgiest plant-based, gluten-free chocolate muffins, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, and more! My crumbs weren’t crunchy enough, but after everyone had tasted the muffins no-one complained…thank-you! Thank you for this fantastic recipe. The recipe is designed to be made in 1-bowl so it starts with preparing the flax egg in a large mixing bowl and then adding everything else to the bowl. A++! It was delicious! I had to sub the gf flour blend with Bob’s Red Mill all purpose gf flour and brown sugar with coconut sugar. Thank you. Or will it drastically change the texture? I also throw in a handful of blueberries if I have them on hand. For the flax egg, we recommend making it in a large mixing bowl (step 2) and then adding the remaining ingredients to that bowl. 2. Made these as is and they were phenomenal but want my friends to be able to try them! We’re so glad you enjoyed it! I used wholegrain spelt flour, added cinnamon and also a drop of vinegar to make sure the baking soda was properly activated. Is it possible to replace the ground flaxseed with ground chia seeds and make a “chia-egg”? Oh my! They are my new go-to banana muffins. Do you think I could take down the banana to 2 and this all still work adding in other dry ingredients although carrots have alot of water in them? I have made these twice in the past 24 hours and everyone has loved them – SO good! We’re so glad they turned out well! I think where to add the flax egg is missing in the directions? Oh! Deeeeeeliciois, moist, flavorful and healthy?? what can be substituted for the gluten-free flour blend, if anything? Serve with vegan butter, nut butter, or as is. Still tasty – actually delicious. Everything else I followed exactly. I made it but switched out for stone ground whole wheat flour which did make it a little drier (or I cooked it too long hehe ! This was my first time making vegan muffins and I couldn’t be more pleased with how they turned out. I have only whole wheat flour, chapati flour and all purpose flour. the PB&J muffin recipe, which holds a special place in my heart. Kinda like a body scrub but wet looking lol. Bake for 28-35 minutes or until a toothpick inserted into the center of a muffin comes out clean and the edges are dark golden brown. I wouldn’t recommend making these with coconut flour. xx So many recipes online these days I think many are never tested accurately. Freeze for longer term storage. ~Used water instead of almond milk (had zero milk of any variety on hand) xo. ~Used Trader Joe’s gluten-free flour blend I didn’t add it but they still look good. it is amazing simple and delusions muffin, I made it without sugar. I subbed blueberries for the walnuts. Hands down the BEST banana nut muffins. Typically a spritz of avocado or coconut oil – very light. It was my favorite country out of 8 stops! But this last time I almost forgot to stir in the flax egf because it doesn’t say anywhere in the directions when to do so. They came out amazing! Then add banana, baking powder, and baking soda and mash until only small chunks remain. However, they didn’t taste at all. Made exactly as written. Thanks so much for the lovely review! My 13 year old son had a simple request, muffins like these that he had had at a friend’s house. I substituted coconut flour for the gluten free flour! These are delicious! These are yummy! Any chance that was the case for you also? I altered the sugars by only using Truvia and 1 tbsp honey, and then used an egg instead of the flax egg. I also add chocolate chips instead of walnuts and almost double the crumb topping. Thanks for Sharing Dana! We’re trying to promote healthy eating for kids along with helping parents. Hi Ayesha! Hi Tess! Thank you. OKAY, so I JUST cute one up into 4 pieces for myself, my boyfriend and both of my parents to try and it was given a 5-Star 4-thumbs up! Have a question? Used a little applesauce to make it pourable. Fantastic! Thank you. i should try. Thank you for making this vegan happy. They were TERRIBLE! I finally bought some raw sugar and I’m glad I did. This recipe is simply delicious. So, imagine my surprise when I loved these! It’s super helpful for us and other readers. These Vegan Banana Muffins were great! My whole family loves them (and I’m the only vegan). Thanks for making me look like a rockstar baker at work, and fueling so many teachers! xo, THIS RECIPE!!!! My guys loved them! I loved the crumb topping! Had only 3 medium bananas and the muffins came out moist and deeelicious! Your recipes never disappoint , they are my go to! I skipped the white sugar because they were for my babies, but I wouldn’t have minded the slightly sweeter taste. Thanks so much for the lovely review, Tricia. Made these as written, minus walnuts because my kiddos don’t like nuts in their muffins. I am not sure if this made up the difference for the almond meal, but it was the only thing I could think of to substitute! They are a hit with my friends and family! Best banana muffin ever ?, don’t skip the crumble!!! Let us know if you give it a try! It was a super easy recipe too! You can do so by changing the servings to “5” muffins and then rounding up slightly on the measurements. I have the three pickiest children in the galaxy. Oh my these muffins are great. Well, the whole batch looked like these! I was looking for a way to rid some almost gone banana’s and came across this! Next time, would you mind leaving a rating with your review? And I’m a man :P But I love cooking and baking (especially to suprise my girlfriend). We are so glad you enjoyed these! The amount of sweetness is perfect. I loved these! We’re so glad you enjoy them, Cammy! They are absolutely delicious! These are delicious. i heard she gets it from her mama. I used coconut sugar instead of brown and it they were fantastic. Otherwise I did not change it. I accidentally went ahead and added coconut oil without thinking- don’t make this mistake especially when using frozen bananas from the freezer I had to heat the milk and stir and stir and stir to get the clumps of frozen oil liquid again! They are amazing. Thanks! And out of 16 muffins, one lone muff is left. I doubled the recipe and used half all purpose half whole wheat flour instead of the GF blend. I’ve been gluten-free for 6 years and have all of the flours available to make the gluten-free all purpose mix, thanks to this website. Thanks so much for sharing, Jessica! Delicious. I will be making these again for sure. The recipe said that it would only make 11 muffins. This recipe is amazing but heed my warning DO NOT make it with oat flour!!!!!! I will definitely be making these again. So I haven’t tasted them yet but the batter was delicious. Add banana and mash, leaving just a bit of texture. This recipe seem amazing just by reading it, but I tried to adapt it to a gluten free version with homemade mixed flower and they turned out weirdly bitter :( I don’t know what I did wrong, if it was the GF flour or what, but I’ll try again soon!! Cynthia-pumpkin seeds and choc chips…yum! If you are hoping to make these a morning meal, be sure to pack lots of raw walnuts on top and in the batter before baking. I look forward to making more of your recipes. :). I improvised a little – I added a few tablespoons of coconut (because coconut & banana belong together!) I’ve made these both as listed and with a regular flour sub for the gf. These muffins are incredible! It really doesn’t get any better than this. https://minimalistbaker.com/recipe-faq/, These look divine!! Jun 5, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! I will be taking these to a family dinner in two nights. I cut the sugar in half (typically I omit most refined sugars); left out the vanilla because I’m out; added the remaining chocolate chips and pumpkin seeds I had (roughly 1/4 c each); and I skipped the crumb topping and just decorated them with a chocolate chip and pumpkin seeds in the shape of a flower. :) Slight texture difference but still moist! Thankyou so much for taking the time and effort to share ur beautiful food with us all. She sent me this site and I subscribed. I substituted 2 eggs instead of flax eggs and they turned out delicious. I used normal flour instead of gluten free but otherwise followed the recipe. We made them with coconut oil, oat flour and maple syrup. Feel free to add less sugar in the future if you prefer a less sweet option! Perfect way to use up my leftover almond grounds and old bananas! My go to base muffin recipe which I make differently every time. I find the bananas sweet enough. NM I just read the comments below. I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. My husband even said they might be the best thing I’ve ever made and I don’t disagree! Crumbly on top! It’s just 8 easy ingredients and 45 minutes and you have delicious vegan chocolate chip muffins! can’t wait to try the recipe! I’d leave out all the sugar next time with the chocolate chips. I have totally eliminated the brown sugar and they are still perfectly sweet! They taste delicious! My non-vegan family loved them and have demanded more, so I am making this recipe for the 2nd time this week! Thanks for a great base recipe! My vegan teenager really loved these muffins (as did my non-vegan)!! I only had 2 bananas when I thought I had more, I had almond flour instead of meal.. Will make again. They came out perfect, so tasty! The house smells amazing, but even better–these are incredible!! I used home-milled pumpkin seeds instead of almond flour and applesauce instead of oil. By far the best GF & V muffin recipe i’ve found. I am an omnivore, and my spouse is vegan. I have an almond sensitivity so what would you recommend in its place? Thanks for sharing, Nicole! I thought it was great! Thanks for a great recipe! Just reduce cooking time by about 1/3. Was. So I used whole wheat pastry flour and for my sugar I used coconut palm sugar (I added a little extra than what was asked shhh) and instead of sea salt I used Himalayan pink salt. Thanks so much. I am vegan, but my family is not, and they usually bypass most of my vegan creations. SO good! I think these would be amazing without all the added sugars, just the bananas themselves with half the maple syrup up would be sweet enough! A perfect way to use spotted ripe bananas. Also – in general I like to cut back on the sugar in recipes. I’m new to GF cooking and I’ve looked online and it says that they aren’t a 1:1 ratio but i really wanted to try this reciepe. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe They are amazing! Finally I can find all the ingredients here in Ponce, Puerto Rico. As due to a back problem I’m unable to bake at the present time. Will definitely try your suggestions! It turned out just fine. Wish I could post a picture. A few subs, I used 2 eggs rather than flaxseed as i do eat eggs, i reduced the brown sugar to half the recommended quanity, but i think i could take it out all together next time, and did half rice malt syrup half maple to reduce fructose consumption further. Hi i was wondering if you have tried this with a GF flour? Super moist and fluffy with the perfect amount of sweetness. I have made these several times now, and they are great. I hear your banana conundrum. My beautiful muffins were done. We’re so glad you enjoyed them, Melanie! I also added in chopped pecans instead of walnuts because that’s what I had on hand and added a 1/2 cup of chocolate chips. This are the best banana muffin! I think I’ll try doing 3tbs oil and 2tbs apple sauce next time to see if that does the trick. AND I caught my husband picking at the crumbs from the empty muffin pan! Aw, thank you Mariana! Will the crumb topping work with anything other than vegan butter? I made this with spelt flour instead of wheat flour and it turned out great! Another great recipe. These were Soo good. We love these. I’m in love!!!! These turned out great. If I can, then why almond at all-does it give a better flavor? ), or keep them all to yourself. Next time I will add another banana as well as some cinnamon and nutmeg. The BEST & EASiest muffin recipe makes people happy! (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written), (don’t worry about measurements – it’s forgiving), (such as Earth Balance // or use coconut oil // melted), Preheat oven to 375 degrees F (190 C) and lightly grease a standard size muffin tin (will make 10-11 muffins as original recipe is written // adjust if altering batch size). Didn’t have vanilla so I just skipped it. I’ve always had successful results. These muffins are life changing! Other seasoning isn’t necessary. I’ll be sure to consider adding more in future posts. 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