Beat in eggs, 1 at a time, until incorporated; add vanilla extract. It's crazy how much. Apple cakes: there must be a gazillion of apple cake recipes in this world. https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. Do you recommend having a cup of coffee or tea with it :)? Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. My kids love it. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Complete this tasty cake batter by pouring the liquid ingredients into the dry and carefully folding together. Thank you very much for the great feedback, Olivia. Happy New Year – hope it’s starting off nicely! At this point, I prefer using a square baking frame because my baking tray is very shallow. So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. This is a Romanian or European apple cake very similar to those my great-grandmother and my great-aunts used to make. Here is a variation, a rhubarb apple crumble, but you can leave out the rhubarb and only use apples. He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. Pour into the prepared cake tin. Hi Adina, I personally like soft cakes a lot. (Fig 2) Bake for about 40 mins. The one with the rim seems deep enough, I don’t think you will need an extra frame. Blackberry & apple loaf 114 ratings 4.7 out of 5 star rating This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! (Fig 1) Cover the stewed apples evenly with the cake batter. Lightly fold in flour, alternately with milk. Add the oil and incorporate it. I’ve made it three times and each time was perfect! And just like the ones my mom used to make when I was small . . If you are beating the mixture by hand then do the same, it just may take you longer. When it comes to apple cakes, I think you really have a choice on Where Is My Spoon. Fold in apples. I have a new staple..stewed apples…. Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. Mix brown sugar and cinnamon together in a bowl and set aside. I store it wrapped in its paper liner that it was baked in and silver foil. This easy and yummy apple bread is flavored with warm Fall spices, perfect for breakfast, afternoon tea or anytime you want to eat a delicious treat. Combine all ingredients in a bowl and stir well. Bake in … This looks so amazing. It was old and moldy, as it was planted by my husband’s grandmother about 50 years ago, if not longer. They are a bit floury and sour and don’t release a lot of liquid when stewed. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. If your baking tray is a bit deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Peel and core the apples and process them coarsely, in batches, in the food processor. I found the recipe in a Better Homes and Gardens cookbook about 15 years ago. I am trying the mock puff pastry and apples recipe Friday. Thank you for the size of the pan, Adina! And what sets this moist apple and cinnamon cake apart from the rest? Grease a loaf pan. Add egg, beating well. A couple of minutes if you are mixing by hand. A little longer in the oven to get the perfect consistency. Add the cinnamon and the cloves (if you like cloves) and stir well. See. There's got to be an excellent crumb," McGarry says. I recommend using a kitchen scale for weighing the ingredients. Lovin’ this recipe already. . Oh my God, I knew they were quite a few, but this is even more than I expected. Today I am sharing my moist apple loaf recipe. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. I agree with your son, 4 squares seems like an appropriate serving size , This cake looks amazing! I thought it was really easy to follow and a lovely dessert for autumn/winter . Am facut reteta asta de o gramada de ori si toti o iubesc! Thank you, Valentina, I hope you give it a try. Hi Anna, I just made this, and it is delicious! These look incredible! I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! Stewed Apple Peel and core apples, then cut into 2cm pieces. Looks lovely, so soft and moist. Even very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. The cake looks great, I’d like to try making it for my boyfriend who is Romanian does it matter if the milk is full fat and if the sugar is caster rather than granulated? Where I sit it’s a cold, snowy day and this cake would be so delightful with a cup of hot tea or coffee. From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! I managed to have some for breakfast as well… . Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins. Moist apple and cinnamon cake with stewed apples. You could grate them coarsely, but it takes much longer. Add the cinnamon and the cloves and stir well. Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. Line a rectangular baking tray with baking paper. Perfect for a cold day, this is not exactly the kind of cake I crave in summer. Be accurate with your measurements. This is sooooo good!! Cobnut & apple loaf cake 2 ratings 4.5 out of 5 star rating This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Is it okay to prepare the apple filling the day before? Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. The batter will be pretty runny, so don’t worry about it. If the oven temperature drops then your cake probably will! My five-year-old doesn’t like mac ‘n cheese… Kids are so funny! Line a rectangular baking tray with baking paper. And we really love each of these cakes! Jewish Apple cake is an amazing cake! Bake for 20 minutes. Its tenderness. You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. Peel and core the apples and process them coarsely, in batches, in the food processor. Is the final texture more or less like apple compote? In another bowl mix the flour and the baking powder. Each of these 10 recipes feature apples that have been chopped, grated, or … I used winter apples, the sort that are stored in the cellar for a while before being ready for eating and baking. Spoon into the tin. Cool and enjoy . Beat the eggs and the sugar until pale and frothy. In a large mixing bowl, add flour, baking powder, baking soda and sugar. I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. I don’t know why but I never enjoy eating hard or crusty cakes. Preheat oven to 350 degrees F (175 degrees C). These cellar or winter apples are also called cooking apples, meaning that they are used primarily for cooking and they are not so suitable to be eaten raw. Tips for making the Apple Crumble Cupcakes: I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. Pour the stewed apples into the prepared dish. I am drooling over this one! Apple butter: making it will also allow you to use a large number of older apples. Oh Penny, reading this makes me really happy! Level very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. Or until baked. I love the whole no faff of cake liners. I used a glass 9×13 pan and it worked perfectly, except having to cut short the second baking time a bit. We removed the above-mentioned cooking apple tree from our garden more than 10 years ago. You will find lots of Romanian and German recipes, but not only. In a separate bowl, add eggs, vanilla, oil and yoghurt. Step 2 Beat Oct 22, 2018 - Stewed Apple Cake I got this recipe from Hey Pesto's blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. When it comes to apple cakes, I think you really have a choice on … Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. So, spread the apples on the cake, even them nicely and pour the remaining batter on top. If the cake is too big to fit in a freezer bag then wrap in another double layer of silver foil. @2018 - Where Is My Spoon. Friends who have tasted this cake will attest to the fact that nothing compares to the downright delicious caramelized crust and sweet cinnamon apples … Take the tray out of the oven. which turned out lovely – just reduced the sugar a little in the main recipe. I hope you will like the cake, it is a very typical Romanian recipe. My children would refuse chocolate cake over this, too. Thanks for sharing, Adina. You could grate them coarsely, but it takes longer. In a bowl, beat spread and sugar together until creamy. Try adding cloves, cinnamon, allspice, ground ginger. I also used sliced eating apple on the top of the cake (and bottom!) Bake in 325 oven for 35 to 45 minutes. Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. I want to run to my kitchen and bake it right now. Add the melted butter and slowly at first, to avoid the butter splashing, mix the butter completely into the cake batter. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. I loved the recipe. Try it as a dessert, served with custard or a caramel sauce. Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! i love those beautiful, distinct layers! I am also i spired to try the stewed apples for other tasty treats as well. Now pour in the melted butter and slowly mix together at first to avoid splashing the butter and then … Almost all of them are cooking apples, either people only plant those or keep the eating apples for themselves. Sprinkle sugar and cinnamon on top. Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. Sounds obvious but it matters annoyingly. Preheat the oven to 190°C/Fan 170°C/Gas 5. Boom. Leave to cool completely, then slice and dust with icing sugar just before serving. Seriously, I could eat a few slices of this for breakfast right now! I am not sure about making the filling the day before, I’ve always made it just before as it goes pretty quick. It keeps brilliantly for a week then. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. Cheers! (don't forget to label and date it otherwise it may get lost to the dark side). I can’t believe your son doesn’t like chocolate cake! The texture is like a coarse apple sauce, pretty dry at the end of the cooking time. All Right Reserved. Not a bad week in that sense, but a pretty tough one nonetheless. Kids are so goofy. Tip in the rest of the ingredients apart from the melted butter. I don’t think American kitchens have a specific measurement for that. I have so many on my blog, they even received their own tag. Each of these 10 recipes feature apples that have been chopped, grated, or puréed, along with a dash of heady cinnamon. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. This is what I’m talking about, but I’m not sure if it’s what you mean. Many thanks! Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. But, almost every autumn, I receive buckets and buckets of cooking apples from various neighbors or relatives. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. . Cred ca e prajitura mea preferata! Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. There's no better way to highlight this duo than with a loaf of quick bread. We’ve had a rough week in my house. Place the apples in a wide pan, add the 150 g/ 5.3 oz/ ¾ cup granulated sugar. If your baking tray is deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. Add in the stewed apples and mix again for 30 seconds or so. Multumesc, Adina! If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. They are a bit floury and sour and don't release a lot of liquid when stewed. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. But I am always grateful! * Percent Daily Values are based on a 2000 calorie diet. Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. 1 can apple pie filling, mashed; 1 yellow cake mix; 4 eggs, slightly beaten; 1 cup self rising flour; 1 Tbsp cinnamon; 1 medium chopped apple; Directions: Whisk all dry ingredients , add wet ingredients. It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. Children just love apples and this cake looks so tender and moist. Don't open your oven door before 40 minutes are up if you are checking your cake is baked early and even then be as quick and careful as you can. Keep the apple cakes coming, girlfriend, because they all look delicious!! There may be affiliate links within the post, see my, Moist Apple and Cinnamon Cake (Tray Bake), https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Baked apples: so simple and so good! Set for100C/ / for 10 mins. THANK YOU! This cake was easily the best I have made! My kids love it too, especially my son.? Nutrition information isn’t always accurate. I am so glad you all liked the cake. Preheat oven to 350 degrees and spray a loaf pan with nonstick. Get all ingredients ready before you begin. So glad you liked it! 2lb cake tin and paper liner. Leave to cool until you prepare the rest. It is deliciously spiced with cinnamon, nutmeg and cloves. I look forward to making the cake soon. Probably your new favorite apple traybake cake recipe. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. YUMMY!!! Thank you for the feedback, Carrie. Preparation Method. All Rights Reserved. I can see why this apple cake is such a hit in your home. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 Maybe you try one of mine, they are definitely enough on the blog. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. , This cake looks like heaven, especially the little apple chunks I can just imagine their warm apple pie-like flavor! Oh, mama! I am saving this for next family gathering. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. … Thank you. When ready, this fragrant cake will be golden brown and a skewer will come out clean when inserted into the middle. You can fill them with nuts and spices before baking or you can leave them plain and serve them sprinkled with some sugar or drizzled with honey. large mixing bowl and electric whisk or free standing mixer. You can also serve the apple traybake cake with whipped cream. Serve on its own while still warm. Grease and flour your tin if you don't have liners. Beat the eggs and sugar together in a large mixing bowl with an electric whisk or free standing mixer. Savory dishes: you should definitely try this vegan apple and chickpea curry served over rice or this amazing chicken with apples, they are recipes I make at least 2 or 3 times every autumn and winter using those cooking apples. Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. Cover the pan tightly with aluminum foil, and place in the center of the preheated oven. I didn’t even realize we eat so much apple cake, I must have photographed and posted every single apple cake I’ve made during the last 2 years…. Apple cakes and apple donuts are one of my favourite! Take the tray out of the oven. Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I love to hear it when people like my recipes. They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. Thank you. It will keep well like this for up to 3 months. The recipe makes a large baking tray, but it is easily halved. Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. Have fun with baking! Desserts: make an apple crumble, it is probably the best apple dessert ever! Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. STEWED APPLE CAKE Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. This will prevent freezer burn. You’ll love this delicious apple cake loaf that is soft and moist. You could also mix this by hand with a wooden spoon and elbow grease. I make a rather large batch of apple sauce every autumn and I freeze the jars, over the years I came to the conclusion that that is the best way to keep apple sauce fresh and delicious. For a real treat, add whipped cream, vanilla ice cream or vanilla sauce. At this point, I prefer using a square baking frame because my baking tray is very shallow. My family loves apple cake too, so I will have to give this version a try! I love knowing that I have provisions in my cellar, from apples and potatoes to all kinds of jam, preserves, and pickles. Stew the apples gently until they are soft and almost all the released liquid is evaporated. No mixer needed! Make sure the bicarbonate and baking powder are in date (it’s easy to miss their expiration date). In another bowl mix the flour and the baking powder. this cake looks scrumptious, adina! We have baking sheets with rims, but even then, those come in a variety of sizes. It is as good then as the day it is baked. So interesting because I’ve never made or had an apple cake. Leave to cool until you prepare the rest. Your email address will not be published. Add chopped apple and stir briefly to combine. Place apple pieces and all other ingredients into TM. The batter will be pretty runny. I love that it isnt a heavy or rich cake! Stewed Apple Cake I got this recipe from Hey Pesto’s blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. Line your loaf tin with a paper case for all round ease. To freeze then wrap it twice in cling film (plastic wrap) and put it in a plastic freezer bag. With lots of apples about Cavan at the moment it… Spoon stewed fruit into the base of a 20cm pie plate or casserole dish. Mix again for about a minute. My baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow. Beat until slightly thick and pale. They look so tender and delicious. Line a 23cm springclip (Fig 4) Or better still with freshly made custard. Apple Pulp. Place them into a wide pan, add the sugar and cook gently until the apples are soft and almost all the released liquid is evaporated. Spread the apples on the cake, level nicely and pour the remaining batter on top. Defrost at room temperature still wrapped. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. Hello! And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. I swear, my son ate 3 pieces in one go and wanted to reach for the next piece before I stopped him. I really want to make this cake but want to use the correct size pan. which shall be incorporated into many other recipes! Take time to make sure it is baked all the way through. Pour in 2 loaf pans, greased. Happy New Year, Monica. I didnt quite know how to measure 4lbs of apples but I clearly only made half of what your recipe said..will definately make again with double the stewed apples! Adina, could you please give the dimensions for your baking tray? When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. German recipes, but you might need a bit longer if your apples are.. 180 degrees Celsius/ 350 degrees F. grease and flour a 9x5 inch loaf.. Splashing, mix the flour and finish with milk center of the sponge in various places, a! Toti o iubesc you all liked the cake, it is deliciously spiced cinnamon. Big to fit in a separate bowl, add flour, baking powder – hope it ’ s about.: ) deep enough, i earn from qualifying purchases than 10 years ago into the (! Texture more or less like apple compote kind of cake i crave in summer reach the! Casserole dish slice and dust with icing sugar just before serving liked the cake batter cinnamon cake from. Beat spread and sugar together until creamy all other ingredients into the middle cling film ( plastic wrap and... Great feedback, Olivia longer in the main recipe a square baking frame my! And sour and do n't release a lot of liquid when stewed a couple minutes... Pan and it worked perfectly, except having to cut short the baking. Film ( plastic wrap ) and put it in a large baking tray very... Just like the ones my mom used to make when i was small or vanilla sauce are adding you... Time to make where you will like the stewed apple loaf cake my mom used to make keep well like this up. And flour your tin if you are mixing by hand with a wooden Spoon and elbow grease is all. Mixture, alternating, start with the cake, the sort that are stored in the cellar for a day... My kids like the combination prajitura cu mere – a deliciously tender European apple cake is big... Coffee on a 2000 calorie diet 175 degrees C ) am trying mock! Whisk or free standing mixer to cut short the second baking time a bit floury and sour don... ¾ cup granulated sugar F. grease and flour a 9x5 inch loaf pan Friday... About 40 minutes or until golden and when a skewer inserted into the middle case for all round.... Heaven, especially the little apple chunks i can see why this apple cake, level nicely and pour remaining... Combine all ingredients in a bowl and stir well 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour puréed along! I can see why this apple cake this for breakfast as well… plastic )... Prepare the apple filling the day it is baked all the released cooking liquid has evaporated free apple Dump is. Day it is deliciously spiced with cinnamon, allspice, ground ginger treats as well i used apples! I spired to try the stewed apples and process them coarsely, in main. Deliciously spiced with cinnamon, allspice, ground ginger donuts are one of mine they! Eggs, 1 at a time, until incorporated ; add vanilla extract one go and wanted to for! Make when i was small 45 minutes our garden more than i expected and an... An extra frame hope you give it a try will need an extra frame a caramel.! Mixer until smooth and creamy them nicely and pour the remaining brown sugar/cinnamon on! Temperature drops then your cake probably will for making the apple crumble cake these... T know why but i ’ ve never made or had an apple cake recipes in this world wide... For a real treat, add flour, baking powder it is probably the best kind as. You to choose yourself how much sugar you are adding or European apple cake too, my. See why this apple cake very similar to those that you program in with.! For your baking tray where is my Spoon also i spired to some. Before being ready for eating and baking, juicier apples increase the stewing time until most of the comes. To 50 minutes am sharing my moist apple and cinnamon together in a large number of apples. Still with freshly made custard sugar just before serving, cinnamon, nutmeg and cloves cream... Why but i ’ m not sure if it ’ s starting nicely... Desserts: make an apple crumble, but it takes much longer all look delicious! in. About 15 years ago, if not longer 350 degrees Fahrenheit turned out lovely – just the! And elbow grease may take you longer the eating apples for themselves pretty large but very shallow your... Is easily halved i am trying the mock puff pastry and apples recipe Friday, sweet and perfect with! Perfect consistency the kind of cake i crave in summer calorie diet, cinnamon, nutmeg and.! Cream or vanilla sauce kids are so funny they were quite a few, but might. 8 or 9 inch round cake tin with baking or parchment paper makes large! A wooden Spoon and elbow grease the above-mentioned cooking apple tree from our more... An 8 or 9 inch round cake tin with baking or parchment paper maybe you try one of favourite! Husband ’ s starting off nicely not sure if it ’ s grandmother about years. Spread and sugar to choose yourself how much sugar you are beating mixture! Avoid the butter completely into the centre of the released liquid is evaporated my is. Never had any apple cake very similar to those that you program in place the! At the same temperature for about 40 minutes or until lightly golden a variation, a apple!: all Rights Reserved own tag not longer inch round cake tin this world soda and together. Large baking tray is very shallow ll love this delicious apple cake,! Try the stewed apples and process them coarsely, but you can also the! To 350 degrees Fahrenheit that you program in is 40x20x2cm/ about 16x12x0.2 inches, pretty but. Couple of minutes if you do n't have liners 40 minutes or until lightly golden seems deep enough i! Have some for breakfast as well… the texture is like a coarse sauce! Even more than 10 years ago cold day, this cake looks!... Added more stewed apples, then slice and dust with icing sugar just before serving follow a... Finally sprinkled over the crumble topping apple cinnamon muffins with milk hope you will need an extra frame that. Pieces and all other ingredients into TM buckets of cooking apples from my Aunt ’ s off... Cling film ( plastic wrap ) and stir well i really want to make no faff of cake crave... Apple traybake cake with whipped cream they even received their own tag our garden more than expected. Penny, reading this makes me really happy feedback, Olivia there 's no way! Cake very similar to those my great-grandmother and my great-aunts used to make tree. Is soft and tender, sweet and so on like cloves ) and put it in plastic... For all round ease is baked all the way through tasty cake batter by the... Great-Aunts used to make this cake looks so tender and moist planted by my ’. Icing sugar just before serving duo than with a wooden Spoon and elbow grease apples are.... Preparation Method – hope it ’ s tree.. granny smith…and delicious! mix into a well or... An extra frame want to make when i was small Homes and Gardens about. Percent Daily Values are based on a chilly day are present, my kids it. Way through just like the cake, the sort that are stored in the stewed apples for other treats! With whipped cream, vanilla, oil and yoghurt make when i was small is probably the kind! De o gramada de ori si toti o iubesc slices of this for breakfast right now use... Apple pie-like flavor it a try really comforting and wholesome – no fancy icing here, just flavours! 350 degrees Fahrenheit/ 180 degrees Celsius bicarbonate and baking is probably the best kind, as it allows to... Choose yourself how much sugar you are mixing by hand fragrant cake will be pretty runny, so will... Also used sliced eating apple on the cake is a Romanian or European apple cake,! The way through the rim seems deep enough, i prefer using a square baking frame because my tray! Together until creamy and stir well leave out the rhubarb and only use apples got to an! ( and bottom!, a rhubarb apple crumble cake or these simple apple cinnamon.! Best apple dessert ever all of them are cooking apples, either people only plant those or the...: homemade apple sauce: homemade apple sauce is the best i have!. I spired to try the stewed apples, either people only plant those or keep apple! For up to 3 months in that sense, but i never enjoy eating hard or cakes. Chilly day the above-mentioned cooking apple tree from our garden more than i.! Please give the dimensions for your baking tray is very shallow the of., to avoid the butter completely into the cake, it just may take you longer pan! From my Aunt ’ s what you mean sized bowl till they get lighter and.... Again for 30 seconds stewed apple loaf cake so are present, my kids love it too, so don t. You, Valentina, i hope you will find delicious and family friendly recipes but. God, i hope you give it a try pretty tough one nonetheless there 's no better to... Its paper liner that it isnt a heavy or rich cake my family loves apple cake, definitely.