4) Display/Serving a) Once delivered, the food should be displayed in an orderly manner. Eating establishments and food stalls are assessed by SFA and given the following grades: A - a score of 85 per cent or higher. SFA may also collect samples for laboratory examination. (1) No person shall, without lawful excuse, have in his possession for sale by retail any article of food intended for human, consumption which is unsound or unfit for human consumption. Best viewed on IE9 and above, latest Chrome, Firefox and Safari. (1)  A person must not sell food that the person knows or ought reasonably to know is unsafe. GoBusiness Licensing is a business licensing portal that aims to deliver a more user-friendly and efficient licensing experience for businesses. Under the new Scheme, food retail establishments will attain a Bronze, Silver or Gold award based on at least 2, 5 or 10 years of good hygiene track records respectively. The city expects to have all carts and trucks graded within two years. a business which has physical premises as well but also sells its products online, 2 Refers only to platforms which conduct activities related to the buying and selling of food via the Internet, 3 Refers to anyone who sells food over the internet, via e-commerce platforms. Pet Café( For samples of notices, please click here[PDF, 232.57 KB] ). The grades of food establishments allows buyers from supermarkets and food retailers to identify good and reliable manufacturers when they source for food product supplies. The grade awarded will encourage the establishment to strive for better grades and  seek improvement in food hygiene and safety standards. The purpose of the inspection is to ensure that licensees and their food production personnel adhere to Good Manufacturing Practices (GMPs) and implement food safety programs such as HACCP (Hazard Analysis and Critical Control Point) to ensure safe production of food. As operators of food delivery services do not carry out any handling, cooking or other forms of processing of food, they currently do not require a licence to operate. All food establishments are also graded and classified under grade “A”, “B”, “C” or “D” according to their food safety and hygiene standards. View the video on the Dos and Don’ts for home-based food businesses. Grading of the food establishments including meat, fish and processed food establishments, cold stores and slaughter-houses. b) Check that the chafing dishes and containers for food … Followers 0 Datasets 8. Given this, SFA has a set of guidelines on food hygiene practices which operators under the scheme can refer to. Operators are still subject to food safety and hygiene requirements under the Sale of Food Act (SOFA) and Environmental Public Health Act (EPHA). All licensed food establishments (including cold stores, slaughter-houses and food processing establishments) in Singapore are categorised into 4 grades: SFA regulates Singapore’s food retail industry to ensure that food sold at retail outlets is safe for consumption. For the sale of meat and seafood products, operators should only sell products that are legally imported in compliance with the Wholesome Meat and Fish Act (WMFA). The provision of food unsafe, unsuitable or unfit for consumption would constitute an offence under these legislation. During the period of suspension, all individual stalls within the coffee shop, food court and canteen are required to be closed as well. Some restaurants, hotels and caterers claim that SFA's 'consume within four hours' rule doesn't allow customers to pack home leftover food to avoid food wastage. The list is updated on quarterly basis. Overview of Food Establishments in Singapore, Responsibilities of Food Establishment Operators, Food Establishment Audit Assessment Checklist, Licensed Food Establishment Search function, Licence to operate a Food Processing Establishment. Under Section 99 of the Environmental Public Health Act, a licence may be suspended or cancelled if a licensee violates the Act or the Regulations made there under. food is cooked or ready-to-eat and kept between 5oC and 60oC. New food establishments may not have been graded yet In addition, SFA may collect food samples from the licensed establishments for laboratory analysis to monitor if these samples comply with the standards stipulated in the Food Regulations. You can refer to the Food Establishment Audit Assessment Checklist for the list of criteria used to assess the grading of food processing establishments. As long as the operators comply with this set of guidelines, they will not require a licence from SFA. are not subjected to the grading regime as only the individual food stalls within the establishment are subjected to grading. These receptacles must be able to prevent food from being contaminated. (1) No person shall, without lawful excuse, have in his possession for sale by retail any article of food intended for human consumption which is unsound or unfit for human consumption. These enforcement actions can range from issuance of a stern written warning to collection of composition sum as stipulated under the Acts. Licensees of certain types of food retail establishments are required to engage FHOs to ensure hygiene standards are met. SFA may suspend or revoke the licence that was issued to the licensee until rectification works have been completed satisfactorily. 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