How long does this healthy pumpkin bread last? Why choose between banana bread and pumpkin bread when you can have both? Let thaw in the refrigerator. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. You won’t be disappointed! It’s moist and delicious, and perfect for fall! Pour into 3 greased small bread loaf pans or 1 greased large bread pan. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Bake at 350° for 45-55 minutes or until breads test done. It's also low in fat as the applesauce replaces the oil that would normally be used. Mix well. This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Fiber keeps us full and supports healthy digestion. by megan on October 6, 2016 1. Be the first to review this recipe. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! This was wonderful topped with some Pumpkin Spiced Cream Cheese! Add pumpkin, butter (or oil/applesauce) and vanilla. That said, most pumpkin breads are far from being a health food. Preheat oven to 350°F. Add eggs, applesauce, pumpkin and vanilla; beat … canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Combine dry ingredients; gradually add to pumpkin mixture and mix well. This whole wheat pumpkin applesauce bread is chock full of good things. Add spices, vanilla and pumpkin. x 5-in. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). salt 1 Tbsp. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Pour into two greased and floured 9-in. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Freeze the loaf of bread. Mix until well incorporated. Stir in pumpkin, oil, orange juice and vanilla. Add walnuts, raisins and more or just enjoy it plain. Set aside. Mix well. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. This may be the most delicious pumpkin bread recipe I've ever baked. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. October 25, 2018. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. 647 10. WHOLE WHEAT PUMPKIN BREAD. Remove from oven and lay loaf pan on it's side to remove the bread. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. How To Make The BEST Pumpkin Bread. Low Fat Pumpkin Bread. Preheat oven to 350 degrees. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Mix flour, baking soda and salt. Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Add eggs. When well mixed, pour into loaf pan. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. It's a recipe that I've been making for quite a few years. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Stir in nuts or raisins if desired. Grease and flour two 9x5-inch loaf pans. 3. Remove to a wire rack. Remember pumpkin puree and pumpkin pie mix are NOT the same! Mix wet mixture until well blended, slowly add in dry mixture. Add to flour mixture; stir just until moistened. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. Pumpkin puree can also act as a butter, oil, and egg replacer in recipes! I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. I think she may have gotten it from a neighbor. Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Moist Pumpkin Bread From Scratch. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. The applesauce also adds tartness and replaces a lot of the oil in this recipe. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. Cool in pans 10 minutes. Bread freezes safely for 3 months. Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. This post contains affiliate links. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! loaf pans. Applesauce Pumpkin Bread. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. This was very good, my Husband is raving about it. loaf pans coated with cooking spray. I came up with this for my brother's 18th birthday and it has been devoured in just two days. Set aside. Alternately add flour mixture and water or apple juice. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. pumpkin pie spice . My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Divide batter evenly between prepared pans. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. Recipe by ElizabethKnicely. Stir in zucchini and nuts. Pour into two 8x4-in. Things Needed To Make Pumpkin Bread. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. You will love this super moist fall quick bread! Whole Wheat Pumpkin Applesauce Bread. As an Amazon Associate, I earn from qualifying purchases. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Try some for yourself! Eggs! Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. baking soda 1 1/2 tsp. Applesauce Pumpkin Bread The Belly Rules. Friends and family usually enjoy this treat. This bread is good served at your Halloween or Thanksgiving festivities. Each of the kids got one to make their jack o' lanterns. Slice into 12 and enjoy! Beat eggs in a medium bowl. Yield: 2 loaves. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Applesauce: go with what you prefer here. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Let me introduce you to my new favorite pumpkin bread! Gluten Free, Nut Free, Dairy Free My Mom gave me this recipe many years ago. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. I make this from the first leaf falling off the trees and all the way through the holidays. Stir in 1/2 cup of the pecans. Cream sugar, oil and applesauce together. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. 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