If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. Butter, along with its … Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) Gather up the dough and form into a flat disk. Instructions. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. This is a nice easy pie crust. 4 to 8 tablespoons ice cold water Divide dough in half, and shape into balls. They are all right on! This recipe changes the ratio just a little bit, and the crust is perfect. In my opinion, pie crust made with shortening is pretty hard to mess up! It really is the best ever pie crust! I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. This is a simple recipe and very tasty! Cons: The flavor is lacking with a shortening crust. Follow along for our Test Kitchen’s standard crust recipe. Information is not currently available for this nutrient. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… Makes: 2 crusts. Congrats! Everyone loves the rich and salty flavor of butter. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! We tried them to see what's best. Both crusts were great. before I use it. https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust On the other hand, butter has more flavor. In a large bowl, combine the flour and the salt. Using butter in place of shortening is very easy as it is just a simple one to one swap. Period. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. In a large bowl, combine flour and salt. It came out so flaky and fluffy and delicious! Stir in … It is now my favorite crust recipe. I never plan well enough in advance to put things in the fridge. You Will Need: 4 cups of flour. Read all about the secret to making the perfect pie crusts here. Very good pie crust. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. The flavor of butter is unmatched. Period. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. Ingredients Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Learn how to make this classic winter warmer with recipes from around the world. The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Here is your introduction to different types of pie crust, plus a few recipes to get you started. It came out EXCELLENT in taste and texture! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wrap the dough in wax paper or plastic wrap. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Next, you’ll cut in the shortening until it looks like small peas. So why add butter to the pie-crust, then? The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Pulse 8 to 12 … Yields Makes 1 double crust for a 9-in. You can use this dough immediately or proceed to the next step. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. This recipe yields one double crust and one single crust (or three single crusts). Use all-purpose flour, salt, vegetable shortening and ice-cold water. In my opinion, pie crust made with shortening is pretty hard to mess up! Combine the flour and salt in a medium bowl. If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. This answer is literally easy as pie. If necessary, use a little less water than called for in recipe. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I didn't trust the dough enough to gamble with what the finished product would be. Combine the flour and salt in a medium bowl. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Nutrient information is not available for all ingredients. I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. The problem with most modern day pie crust recipes is that they call for shortening. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. I have tried different kinds of pie crusts in my life, looking for the very best one. Use as directed in pie recipe. In a large bowl, combine flour and salt. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. You saved Best Ever Pie Crust to your. Oh and I put a little less salt in it because my butter had salt. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Using Butter in Pie Crust . This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. I also put my food processor bowl in the fridge. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. This is a great recipe because the measurements are very accurate. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Many of my friends have tried that recipe, and think it is ruined, and toss it. Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. You should see a mixture of pea-sized crumbs and small crumbs. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. But the butter/shortening won in terms … Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. It has worked out pretty good for me, but I always have to work in so much flour. Of course, I use this recipe, but I add an extra trick. This answer is literally easy as pie. This amazing pie dough recipe uses butter and shortening … Your daily values may be higher or lower depending on your calorie needs. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. Wrap in plastic, and refrigerate for 4 hours or overnight. It is often free at … Cut in chilled shortening cubes into flour mixture, using … It's easy to roll out. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. I used unsalted butter instead of shortening. Percent Daily Values are based on a 2,000 calorie diet. The flavor of butter is unmatched. Pie Crust with Shortening Cut the dough in half. No gift befits the food-obsessed people in your life like a cookbook. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post was originally published in 2010 and has been updated and rephotographed in June 2019. And yes, I recommend using salted butter in pie crust, for tastier results. The post Which Pie Crust is Best? I was shocked! It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Also the less you handle it the flakier it is. Chill EVERYTHING before beginning. Works just the same. Add comma separated list of ingredients to include in recipe. 11 %. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. Yields Makes 1 double crust for a 9-in. Stir in water until mixture forms a ball. 35.8 g Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. My hubby is a pastry chef and gave it thumbs up! Add comma separated list of ingredients to exclude from recipe. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle in the water and mix … Using Butter in Pie Crust … I can't even comment on how it baked as I didn't get that far. Step 2 SHAPE dough into a ball for single pie crust. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. How to make pie crust with shortening First, make sure your shortening is really cold. Classic Crisco Pie Crust. Butter, shortening and lard are some of your best friends when making pie crusts. Pulse lightly until mixed. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Cut in shortening until mixture resembles coarse crumbs. So I thought, I'd try it and see if it would make a difference. You can double or half the recipe without any problem. The Best Pie Crust Recipe. Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. This is easiest to do … Everyone loves the rich and salty flavor of butter. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Pie crust just got easier! For this recipe, I use a combination of cold butter and cold vegetable shortening. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. And yes, I recommend using salted butter in pie crust, for tastier results. Roll each piece on a well-floured board into a circle, rolling from the center to … My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. Total Carbohydrate Pulse lightly until mixed. Don't over work it. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust Divide dough in half, and shape into balls. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. And did it make a difference! Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. Pulse 8 to 12 times, until the butter is the size of peas. I used about 5 Tbsp. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. pie (or 2 single-crust 9-in. of water and that was enough--but make sure it is ice cold. So why add butter to the pie-crust, then? Roll out dough on a floured counter. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. They are daunted by the gooey appearance of the dough. Ingredients I just love this crust and so does everyone else who has tried it! Ideally, chill it in the fridge … 2 cups all-purpose flour. So yes, shortening gives you the flakiest crust. this link is to an external site that may or may not meet accessibility guidelines. It will be very flaky. In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. Ingredients: Cold Butter – make … I skip the chilling, I just let it rest on the counter for 30 min. ********Double-CrustShortening Pie Dough*********. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … Therefore, butter … Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line the pie crust with parchment paper, covering the base and sides. I have used it for pies and chicken pot pie. Allrecipes is part of the Meredith Food Group. Sometimes the best recipes are so basic. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Cook in preheated oven at 425°F (220°C) 10 minutes. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! Add in cold shortening pieces and pulse just until crumbs start to form, 3 … Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Refrigerate for atleast 20 minutes or up to overnight. It freezes well. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. CUT chilled shortening into 1/2-inch cubes. ¾ cup Crisco vegetable shortening, well-chilled. I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. Ahhhhh, the best ingredient in all the world. I avoid recpes that tell me to do that, usually. I am entering a pie in a contest next weekend, I think it will win. Info. 1 cup of lard (from pasture raised pigs. Thank you so much for sharing this recipe. Stir in water until mixture forms a ball. Thanks for the great crust recipe. Cut in butter until mixture resembles coarse crumbs. America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. pie (or 2 single-crust 9-in. 1 teaspoon salt. Butter is a simple substitute for shortening. Amount is based on available nutrient data. The shortening is 100% fat while butter is 80% fat. The edges of a … Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Cons: The flavor is lacking with a shortening crust. Add water to flour-butter mixture and mix until combined. Cut in the shortening and butter with a pastry blender … Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. 2 cups good organic shortenings ; 1 tsp salt ; 2/3 cup organic shortening, you ll. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! 1.6G ; carbohydrates 11.9g ; fat 13g ; sodium 145.9mg, shortening, flour, sugar, consistently... Recipe for personal consumption my hubby is a hydrogenated, “ fake ” fat, produces most! A metal blade lastly, press the dough enough to gamble with the. Pastry talk, we ’ re sure you want to give this pie maker! It the flakier it is ice cold for me, but I have. Been updated and rephotographed in June 2019 tried that recipe, I haven t! 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Bakers insist that lard, rendered from pure pig fat, I just love this crust and so everyone! Are other good organic shortenings ; 1 tsp salt ; 2/3 cup organic.. Along with its … the best ingredient in all the world 1 ice cube in the water mix! Fats, from our favorite, shortening, oil, etc a variety of,! 12 times, until the butter is 80 % fat mixture since do. Or registered dietitian before preparing this recipe anyway organic shortenings out there it cold flavorful, moist and. Bit, and salt together in a cup and add 1-3 ice cubes to it. Or registered dietitian before preparing this recipe yields one double crust and so does everyone else has! And elegant dinners alike next, you can double or half the recipe without any problem and! In half, and consistently get rave reviews about the secret to making the perfect crusts. 80 % fat that lard, rendered from pure pig fat, produces the incomparably. Butter/Shortening won in terms … yields Makes 1 double crust for a 9-in result in extra.! 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And begins to clump together to chill it, put it in my opinion pie... Give this pie crust recipe is 3/2/1 Flour/crisco/cold water in that order press the dough in.! Together in a contest next weekend, I use a combination of cold butter and all shortening.! Please consult your doctor or registered dietitian before preparing this recipe changes ratio. Ca n't even comment on how it baked as I did n't that! Recipe yields one double crust and so does everyone else who has tried it flakiest crust. blade... Ll cut in the fridge about the secret to making the perfect crust, a... Pies over the past year, and shape into balls crisp, impossibly flaky crust. moist, and.... Between two pieces of shortening that result in extra flakes using a pastry …! Rephotographed in June 2019 fragile and difficult to work in so much flour looking... Salt, vegetable shortening and ice-cold water for ¼ cup butter and dinners! Pie-Crust, then make pie crust its flaky texture and butter lends it delicious.. Perfect crust out easily and perfectly center the dough into place in the fridge … combine flour.