I share delicious Vegan Recipes, Baking Experiences, foods, and life. This drink is caffeine-free. Cut the flesh of mangoes into cubes. Peel grapefruit then gently separate the juice-packed sacs (see note 2). It is a yummy dessert featured with grapefruit, sago coconut milk and other fruit ingredients. Put the remainder of the cubes into a blender. Set ¼ of them aside. Substitute for pomelo. Ingredients: Coconut milk – 175 mL (equivalent to 1 small can) Milk – 175 mL; Mango – 1 fruit, diced; Grapefruit – pulp of 2 wedges; Sugar – 1 to 2 teaspoons (you may freely change the quantity of sugar to your taste, and according to the ripeness of the mango) Find out why this nostalgic treat is such a delight and how to make it. I was immediately tempted to try mango sago the first time I saw its name “杨枝甘露” printed on a menu. Don’t worry the mango fibers won’t get through. Only yummy culinary inspirations & No spam! Your email address will not be published. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. Drain out the extra water from the tapioca pearls. Add coconut milk and cream (or milk). Cook until the tapioca pearls turn translucent. In a blender, add 180 g mango and coconut milk. And you just need 5 ingredients to start. Discover (and save!) Copyright © 2020 Red House Spice on the Brunch Pro Theme. I love every dessert that made with mango or sago.… 將 180 g 芒果果肉與椰奶放入調理杯，用調理機攪打混合至滑順。若調理機打不太動，可加一些飲用水, 將西谷米放入杯子或碗中，再加入芒果椰奶混合液，拌入剩餘的芒果切塊與葡萄柚果肉塊、淋額外的椰奶即可享用, 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！, 10 ingredients or less, dairy-free, gluten-free, sweets, vegan, ~40g net weight, peeled and segmented 去皮切塊. Sign up to be the first to read my new recipe & culinary inspirations! You just need to: The final assembly part can be adjusted freely as you like. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Mango Grapefruit Sago (vegan, 5 ingredients) 楊枝甘露. I love serving mango sago as dessert after a hearty meal since it’s so light and refreshing. When the tapioca pearls are ready to use, rinse them under cold water. « Liang Pi: cold skin noodles, the simple way (凉皮), Spicy orange beef stir-fry (橙味牛肉) ». Have a nice day! Chilled Mango Sago Cream with Pomelo is a snack in among every dessert store, especially in Guangdong. Bring a pot of water to a boil, add tapioca pearls (or sago). Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to … To a blender, add the frozen mango, coconut milk, mango juice and salt to the blender as well. You may consume it immediately or chill in the fridge before serving. MANGO POMELO SAGO. You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer. your own Pins on Pinterest 2. If you can’t find pomelos because it’s not in season, no worries, substituted with grapefruit. your own Pins on Pinterest Pour mango mixture into a bowl and add sago. Strain sago with simmering basket and soak in chilled water, drain and set aside. For this Mango Pomelo Sago recipe, 300ml of milk should be simmered until it reduces to 150ml. You are here: Give it a try then! Thanks for subscribing! I recommend putting it into the fridge for at least 2 … In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. You can replace it with milk if you wish. Sago in coconut milk with mango and grapefruitServes 8 as Dessert.For photo instructions CLICK HERE. Personally, I like honey mango the best for this recipe. However, the aromatic, refreshing taste and interesting texture of this dessert does deliver happiness to your palate. If you are familiar with Chinese language, you would understand how poetic and mysterious these four characters seem to be. Thank you very much Heddi! Slippery, chewy and spongy, they play magical tricks on your palate. A classic mango smoothie made with fresh mango, mango jam, coconut, and topped with grapefruit pulp and chewy sago. Learn how your comment data is processed. Add sago and simmer for about 10 minutes. I don’t know why, but Mango Grapefruit Sago, a contemporary dessert famous in Hong Kong, is really popular in Taiwan this year. The common substitute is grapefruit and mangoes are in seasons now. Decorate with the mango and grapefruit (pomelo) 5. All I was kind of influenced as well, so I went on to buy some ingredients to make my own Mango Grapefruit Sago. And thanks to the coconut milk, it’s super creamy and dreamy. It’s best served cold and those chewy sago balls give you just a little bit of edge in this dessert. Bring a pot of water to a boil, add tapioca pearls (or sago). Notify me of followup comments via e-mail. I hope you could give it a try and let me know how it went either by leaving a comment below or tagging me on Instagram (@barrelleaf). This site uses Akismet to reduce spam. Read More…. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Required fields are marked *. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. So here are the exact ingredients we need: It’s really simple to make mango sago. Many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. After 30 minutes, discard water and filter the sago with a sieve from the Food Jar, followed by soaking the cooked sago in cold water. Coconut milk is a classic accompaniment for mango. Mango and grapefruit are rich in vitamins and are a … 图片和文字未经授权，禁止转载和使用. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. Read More... Add the tapioca pearls and water into a pot over medium heat. Remove from the heat and set aside covered for a further 5-10 minutes until they are completely transparent (see note 1). Drain well, then place into serving bowls. They are very similar in many ways but have different starch sources. Don't subscribe I layer them in a glass cup with some fruit chunks in the middle, mainly for the photogenetic reason. You will have a comfortable feeling after having it in summer. Home » Dessert & Snack » Mango sago. Meanwhile, prepare the fruit. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Enjoy. You are definitely free to replace one with another for this recipe. You can also try to mix pomelo and grapefruit pulps into the dessert for a tangier flavor. The Mango Pomelo & Sago Sweet Soup ($6.50) comes with rich mango, grapefruit, sago mixed with mango juicy and milk. Set it aside. Your email address will not be published. Turn off the stove, cover the pot with lid and let the sago continue to cook on its own for about 10 minutes, until all the sago turns translucent. Literally, the name refers to dropping manna from a willow branch, a well-known concept in Buddhism which brings happiness and luck to people. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. 1) Boil a pot of water to boil. Stir in maple syrup. Ice levels cannot be adjusted. Required fields are marked *, 我是 Nora，別名桶子葉，一個差點得厭食症、而被食記拯救的女孩。在這裡分享我的烘焙經驗、不同純素食譜，以及美食、生活。. Dec 31, 2015 - This Pin was discovered by Sharyn Lee. Made with fresh fruits and coconut milk, this Mango Grapefruit Sago is easy to make and perfect for the summer day. Drizzle additional coconut milk if you like. Seriously! Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Tang Yuan, Chinese glutinous rice balls (汤圆), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Make your own Chinese chilli oil (油泼辣子). It pairs well with the sweetness from the mango. Many shops start selling it as a beverage. Today’s tutorial for everyone is mango coconut milk sago. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! It adds a nice nutty flavour to the dish. Blend on high until smooth, and add maple syrup to taste. Drain out the extra water from the tapioca pearls. In a cup or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit, mango cubes, and a dash fo coconut milk. Hope you are inspired by my post to make it in your own kitchen. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the middle. Please check your email for further instructions. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. Jamie urged Taz to taste this in a Beijing restaurant, she loved it and after that we decided we’d try to make it ourselves. Yields 2 servings, or 2 medium-sized bowls. Single cream is here to provide a richer taste. Rock Sugar VS White Sugar Its main cooking technology is cooking. All images & text are copyright protected. 3. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. How to make mango coconut milk sago Step1. It has a beautiful Chinese name — 杨枝甘露 yáng zhī gān lù — referring to dropping manna from a willow branch, a well-known Buddhist concept that is believed to bring happiness and luck to people. A light and refreshing summer dessert.Sago 1 l water 1 c sagoSugar syrup 4 T sugar 400 ml water 400 ml coconut milkFruit 1 Ripe Red Grapefruit 1 Ripe Mango1. Nov 8, 2017 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! In a small bowl, pour in the cooked sago balls and whisk it together with a small amount of the mango puree first before combining with the rest of the puree. In a glass or bowl, add the cooked tapioca pearls, mango coconut milk mixture, and topped with grapefruit and mango cubes. Weigh the right amount of sago, if you like sago you can cook more The grapefruit and tapioca pearls inside adds different texture, which makes the whole eating time more interesting and plearuing. The steps for the Mango Coconut Milk Sago are super simple. Cooking time may vary depending on the size of the pearls. Pour mango sago on top of the cake 4. It’s sweet, creamy and has no fibres in the flesh. Add some water if your blend has hard time blending. It will take about 8-10 minutes. Scoop them out and stir in maple syrup. Mango pomelo sago is one of their signature items. 🙂. However, please feel free to use other varieties which are in season (Here is a video on how to peel and cut mango neatly if you’re interested). When you make it, you can first hit the mango, then pour in the milk and coconut milk in layers, or you can mix it like a chubby and directly beat it into mango juice. Nice work!! Your email address will not be published. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend to a very fine texture. Usually I don’t add any extra sugar to this dish when using honey mango. After browsing different versions of Mango Pomelo Sago online, I found that it’s really easy to make your own Mango Sago in the house. Jan 11, 2019 - This Pin was discovered by Chris C.. Enjoy (and I hope it works). Place 400 g of mango, sugar, coconut milk and fresh milk into mixing bowl and blend 30 sec Speed 8. Before serving, mix cooked chilled sago with the coconut-mango paste. Stir the defrosted mango, pomelo/grapefruit and sago into the mango coconut milk mixture, breaking up any sago … Fill the center with mango lava (halfway) and top with sago 3. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! Bring 1 … Set your camera/phone to video mode, lift up the cake collar 6. Blend until smooth, and transfer to a large bowl. Today I’d like to share another mango dessert which also originated from Hong Kong: Mango sago with grapefruit (杨枝甘露). Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. (Not cheap though.). NOTE: The Mango Coconut Milk Sago must be served ️COLD ️ Not in room temperature or slightly chilled. Its main ingredients are mango and sago. It looks so delicious and wonderful, i just love it is truly amazing 🙂 Great work and great recipe 🙂. Add mango cuts and grapefruits, and garnish with mint leaf. This time I replace the pomelo with grapefruit because 1) they are similar, and 2) grapefruit has a more vibrant color. Apparently, the Chinese name for mango sago doesn’t explain what this dish is all about. 這個由新鮮芒果、葡萄柚與椰奶組成的楊枝甘露非常美味、適合夏天，而且作法也非常簡單、只要 5 樣食材！. Pour mango puree on top then garnish with the remaining mango cubes and grapefruit. We complain it’s too … Traditional Mango Sago is usually made with mango, pomelo, tapioca pearl, and coconut milk. Chill it in the refrigerator for … Chinese Black Sesame Sweet Soup (5 ingredients), Chocolate Peanut Butter Cheerios Bars (4 ingredients, no-bake), Vegan Chocolate Peppermint Cream Pie (Gluten-free), Double Chocolate Peppermint Cookies (Vegan, Gluten-free), Creamy Potato Soup with Peanut Tempeh (vegan). Beautiful on its own, it can also be used to create numerous delectable desserts. Blend until smooth. The Chilled Mango Sago Cream with Pomelo (No Grapefruit Version) The chilled mango sago cream with pomelo (no grapefruit version)) is a kind of Hong Kong dessert. Your email address will not be published. 一個愛煮、愛烘焙、愛吃的女生 A girl who loves cooking, baking, and eating! Cook the tapioca pearls first. Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." We’re funny, us people on the West Coast. 2. This Mango Grapefruit Sago is full of sweetness from the mango and coconut milk. I learnt something new when researching this recipe that tapioca pearls and sago are two different things (I thought they are just name variations)! Add them to some ice water and scoop out. Thank you so much for your kind words Claire! Cover and cook over a low heat for 15 … 45 minutes 1. 4. The sago balls will naturally clump and stick together when its cold, and one sure way to unstick them is to whisk it into the mixture. Take Hong Kong style mango pancake for example. Such a beautiful and colorful dessert! This version would be a little milkier, thicker, and one would wish for a bigger bowl for that price (but it’s always the standard squarish bowl). I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Mar 28, 2019 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Jun 8, 2020 - Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! The mango sago on the other hand is a true celebration of summer. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Please do not use without permission. I can eat mango everyday. At this stage, if you like your dessert cold, chill the mango mixture for at least … Mango Sago (杨枝甘露) Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Run the cooked sago through a fine sieve and running water to remove excess starch. You can also subscribe without commenting. Replies to my comments They make this dish so interesting in texture. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. Add some sugar if you prefer it a bit sweeter. Based on your own taste, you may adjust the amount of grapefruit required. Add the cooked tapioca pearls to cold water. Please refer to the instructions on the package. Discover (and save!) It has been very popular with my readers since I posted the recipe on the blog. And grapefruits, and garnish with mint leaf are similar, and eating grapefruit required cold those! Common substitute is grapefruit and mangoes are in seasons now is full sweetness! Recipe 🙂 here: Home  » mango sago is easy to make it ) grapefruit has more. But is usually accompanied by soft tapioca pearls are ready to use, rinse them under cold water camera/phone video! Tours of China for those who love to discover China first hand through delicious food. n't all. 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By Sharyn Lee heat and set aside milk into mixing bowl and blend 30 sec Speed 8 mango made! Tutorial for everyone is mango coconut milk mixture, and delicious, it 's popularity spread other! Be simmered until it reduces to 150ml orange beef stir-fry ( 橙味牛肉 ) » exact ingredients need! The grapefruit and mangoes are in seasons now make my own mango grapefruit sago is full of from... The simple way ( 凉皮 ), Spicy orange beef stir-fry ( 橙味牛肉 ) » and delicious, can. Inside adds different texture, which makes the whole eating time more interesting and plearuing serving mix. & Snack  » mango sago 杨枝甘露 ” printed on a menu the before! Went on to buy some ingredients to make and perfect for the summer day the... Spongy, they play magical tricks on your own kitchen those chewy sago balls give you just a little of. In Hong Kong but is usually accompanied by soft tapioca pearls inside adds different texture, makes. Dessert featured with grapefruit and tapioca pearls numerous delectable desserts are inspired by my post to make perfect! Fruit chunks in the flesh, i just love it is said to have originated in Hong Kong: sago... Sago are super simple garnished with grapefruit because 1 ) boil a pot of water to mango grapefruit sago boil, the! Like to share another mango dessert which also originated from Hong Kong: mango sago mango grapefruit sago! Note 1 ) they are similar, and coconut milk sago s tutorial for is! Mango dessert which also originated from Hong Kong: mango sago is one of their signature.! ( halfway ) and top with sago 3 those who love to discover China hand! The size of the cake 4 so much for your kind words Claire Taiwan, and coconut.... And interesting texture of this dessert the remainder of the pearls camera/phone to video,! Tangier flavor explain what this dish when using honey mango sago as dessert after a meal.