And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} ♥. I love how easy this recipe is and that it can be made in advance. Continue cooking over medium heat, stirring occasionally, until slightly browned. DIRECTIONS. Coarsely chop 1 1/2 cups of pecan halves and fold into pie filling. Pie is life! Place the pie on a cooling rack to cool. Melt butter in a small saucepan. Place pie dish on a baking sheet and set aside. The pie will settle as it cools. Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. Directions. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. Of course pecan pie is a total classic. It’s sweet, crunchy, and ready in 20 minutes! Good thing this recipe is so easy! This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Stir in both syrups, cream and browned butter. There’s really not a bad time to have pecan pie. Pop it in the oven while you enjoy a glass of Slow Cooker Peppermint White Hot Chocolate and watch a Christmas movie. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. I’d say it’s just about fool proof. Copyright ©2020, Mom On Timeout. He is an extremely hard worker, a Vietnam vet, smart as a whip and just an all-around great guy. Set into the fridge until filling is ready. Slow Cooker Peppermint White Hot Chocolate. If you want to get super technical with it, the internal temperature should be 200 degrees on an instant read thermometer. I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Pour into the chilled pie shell and spread around the pecans to create an even filling. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. One of the best pecan pies I’ve ever laid my sticky little fingers on. If you make this Easy Pecan Pie recipe, I’d love to know how it goes! 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Read More…. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. Recipe developer, photographer and creator of The College Housewife. Heat oven to 350°F. The pecans in this pie recipe are roughly chopped. BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended. Not a whole lot really! In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. and year after year he tells us that the absolute best part is the filling! This brown sugar pecan pie crust is fast and easy to make. For me to eat a slice of pie, it has to be really, REALLY good. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. Your email address will not be published. Bake in preheated 350 degree oven for 50 to 55 minutes. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie It’s the perfect treat for Thanksgiving or Christmas. 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. If you haven’t had a brown sugar pie before you’re in for a treat. Pour into pastry shell. Whisk the eggs, brown sugar and salt until well blended in a medium bowl. This will alter the amount of water you need. Pour into Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split – perfect for the holiday rush. I love how easy this recipe is and that it can be made in advance and there’s no corn syrup in the recipe! Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! It makes the pie easier to slice and easier to eat! The dough may seem tough to roll out, but apply pressure. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. Pie Crust: In a large bowl, combine flour, sugar, and salt. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … BAKE in center of 350°F oven until knife inserted midway between center … No need for a rolling pin with this recipe, just press it in a pie plate or tart pan. Here are some other pecan pie inspired recipes to take a look at: The answer is yes. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. It all depends on if you live in a dry or moist climate. Sign up to get emails when I post new recipes! Serve it as a rich and decadent dessert for Thanksgiving and Christmas. One of the VERY easiest pie recipes you’ll ever make – promise. Pour the mixture into the crust and scatter the pecan halves on top. The result? Have a marg and stay a while! One bite of this gooey, decadent pie is pure joy. You'll also find approachable and funky entertaining ideas for any space. Yummy appetizer recipes! 1 (9 inch) pie crust, unbaked. Mix in the pecans. Cover pastry edges with foil to prevent excess browning. Stir in pecans. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. Arrange the … A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. With a pastry blender, blend butter and flour until crumbles form. An easy pecan pie recipe is done when it is solid in the center and a knife inserted into the center comes out clean. Let it cool completely before slicing and serving. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Stir in pecan halves. Why? An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more Remove the pie from the oven (the pie will finish setting up … Gently and carefully press cut shapes around rim. I started with my favorite pecan pie recipe, then decided to brown the butter for a richer, nuttier flavor, and I didn’t stop there. You can even make it gluten-free with a simple substitution. Cool completely, cover loosely and store on your kitchen counter until ready to serve! Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. In a large bowl, beat eggs until foamy, and stir in melted butter. Toasting pecans makes the flavor richer and nuttier. More dinner recipes! I really wanted to create pecan recipe without syrup. ARRANGE pecan halves evenly in bottom of pie crust. Because the rest of the recipe only took about four minutes. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Brown the butter adds amazing flavor to this easy pie. And it’s SO easy to make! The filling is absolutely divine and it bakes up beautifully! The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Beat together all filling ingredients, except pecans. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. Today I’m sharing a brown sugar pecan pie with you. It’s called a brown sugar pie because that’s the only sugar that is used. For a more caramelized, rich flavor, use dark corn syrup. Instead of corn syrup, there is additional sugar and there is more brown sugar … This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. It’s an extra step but SO worth it! My grandmother’s husband, Norval, is a pecan pie lover and we always make him one for Thanksgiving and one for Christmas. Mix in the pecans. . We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Bake the pie for 47 to 50 minutes. Continue cooking over medium heat, stirring occasionally, until slightly browned. That’s where the brown sugar and maple syrup come into play! But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. Pour filling into pastry shell. Bake until the crust is golden brown and the filling is set, about 35 minutes. The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Instructions. So each year I try and make the filling more rich, abundant and flavorful. This pecan pie recipe is a true classic: simple, reliable, and darn good. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. Remove from heat and let cool for 10 minutes. Required fields are marked *. Preheat oven to 375*. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! Combine all ingredients and mix well with a wire whisk. For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! Spread the crust out into the pie pan and refrigerate it … Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. I believe in elevating your everyday! Remove from heat and let stand until cooled but not set, about 10 minutes. Serve warm. Dinners, desserts, and everything in between! It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Cool completely. Cool on a wire rack. https://americanpecan.com/recipes/desserts/classic-pecan-pie Spread pecans in even layer in pie shell, then pour sugar mixture over them. Mix in the pecans to evenly coat. Cover loosely and store at cool room temperature. Here you will find easy to make, flavorful recipes with wholesome ingredients. Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.). Allow to cool before slicing. 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