Apricot Bars Such delicious bars! You don’t have to wait for apricot season to enjoy sweet apricots. Cut in butter until the mixture resembles coarse crumbs. Top the shortbread with the apricot mixture & crumble topping. Enjoy as a snack, or add to a picnic menu. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. Preheat oven to 350 degrees. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Spoon the apricot mixture over the shortbread. Sprinkle with remaining ingredients. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Cool in pan on wire rack. They are a beautiful way to use fresh, summer apricots. 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. I call this recipe "bars," my dad calls it "pie," neither is really correct. 1.2k. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. Ingredients. Recipe Apricot Bars With Shortbread Crust. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. Spray lightly with vegetable spray and set aside. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. 4 years ago | 0 view. 4: Bake for 25-30 minutes or until lightly browned. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Scatter over the crumbled amaretti biscuits. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. Dried Apricots. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves For apricot purée. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! It has definitely seen better days. Dice apricots with a sharp knife. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. In a medium bowl, stir together the flour and sugar. If you give this recipe a try, do hunt some down. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. April 2020. You don’t have to wait for apricot season to enjoy sweet apricots. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Once simmering, cook for 10 minutes, then increase the heat to medium-high. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. Apricot Shortbread. Browse more videos. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Spray 8x8x2-inch glass baking dish with nonstick spray. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Preheat the oven to 350 degrees F (175 degrees C). Follow. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Blend flour, sugar, and salt in processor. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. While the tart bakes, place dried apricots in a small bowl and prick with a fork; add Amaretto and let stand for 30 minutes, tossing occasionally. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Cut into bars. Add butter; using on/off turns, process until coarse meal forms. Servings: Makes 8 Servings. Make Ahead Desserts. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 2 tablespoons apricot brandy Pat this mixture in the bottom of … Saved by CaliSue337. Stir together with a wooden spoon until combined but not too creamy (I … Playing next. Recipe Apricot Bars With Shortbread Crust. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Add … Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Preheat oven to 350°F. Preheat oven to 325°F with rack in center. 1. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour 1:51. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Report. Preheat the oven to 350°. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. Pour remaining sweetened condensed milk over top. Mix in flour. The binding is ripped and pages are stained with baking ingredient remnants. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … When ready to serve, cut into 1 1/2" squares. Can be stored, covered, at room temperature up to 2 days. Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. After the 12 minutes of baking remove the shortbread from the oven. The cookbook is a compilation of award winning recipes. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. This recipe for Apricot Bars has been a family favorite for 50 years! Apricot Coconut Bars | Une Gamine Dans La Cuisine. 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