Haha, well it sounds like we know what the issue was for next time! I made the frosting for my wife’s birthday cake yesterday. Came out wonderful, though, and I will definitely use this recipe again. Thank you for a great recipe! White Chocolate Cake with Coconut Pecan Frosting. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Apr 1, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. * Percent Daily Values are based on a 2000 calorie diet. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Blog My guess is that my baking soda is expired (actually, it definitely is). Aquafaba is the cooking liquid from legumes. I’m not sure I’m going to have time to make it during the Thanksgiving rush (LOL) but I’m definitely pinning it to make soon!! Remove from the heat and stir in pecans, coconut, and vanilla. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! After beating the oils together, they did not look at all creamy, and I am using an electric mixer. If your oven has hot spots, rotate the pans after about 20 minutes. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. Add the aquafaba and vanilla and mix until combined. But if you temper your eggs with the hot frosting liquid instead the eggs will be cooked quickly without being scrambled. If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop. Sift together all of the dry ingredients in a mixing bowl. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. Shelby Haugen. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. This cake might not be much to look at but it's delightful to eat! Still good, but I believe the extra steps and ingredients do add something. Create your own theme to share your favorite recipes with notes, tips and useful links! | Terms of Use or until thickened and golden brown. full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. For the birthdays, I splurged, and used 4 oz. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. It was so rich and moist but not too sweet. Do you need to beat the Aquafaba first or just use the little as is drained from the can? Stir in coconut and pecans. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. In a second mixing bowl, add the oils and beat or mix until smooth and creamy. I wouldn’t recommend it. This looks SO good. | I have not tried making this gluten-free. Stir until combined. Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. We both agreed it was yummy decadent and fudgy in a special occasion sort of way. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). After that, the rack can be lightly greased and the cakes inverted onto the rack to cool completely. 1 box Betty Crocker butter pecan cake mix 16 oz. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) Then add the melted chocolate and also mix until combined. flour 1 cup buttermilk Frosting 1 cup evaporated constantly. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. With an electric mixer this will take a couple of minutes; by hand it will take several. Original recipe makes 1 cake’s filling and frosting. Coconut Pecan Frosting For Cake. If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. Remove from heat; add coconut, pecans, and vanilla. It definitely did not get fluffy. Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Zucchini - Butterscotch Bars With ... BANANAS COCONUT PECAN FROSTING. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at … SALSA DIP. Mix flour with sugar, soda, ... 2 additional layers. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. Tell me what you think about these tips and ideas for food photography retouching. Set aside the mixture to cool. Remove this mixture from heat when it’s at a simmer. Eggless sponge cakes totally do have the potential to be awesome. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Whisk egg yolks and milk in large saucepan until blended. … Author Network 1 c. shortening. German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). Coconut Almond ... Cooks.com - Recipe - German Sweet Chocolate Cake. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Mix and cook over medium heat until you have a smooth mixture. SHRIMP PASTA ... EGGLESS BUTTERLESS MILKLESS CAKE. I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. 2 c. sugar. I made this for my boyfriend’s birthday (German chocolate cake is his favorite). I’m preparing to frost it as soon as the frosting cools down enough. Groups / Eggless coconut pecan frosting (0) Oktoberfest. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Jun 17, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. Extremely rich, moist and decadent. German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. Wow, your photos are so professional! I believe all-purpose gluten-free flour would work but I have not tested it. But, boy is it good. Im going to subscribe to your blog to see what else you have revised. Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. This will remove the oil build up. Add the sugars and continue to mix until fluffy. Remove from heat; stir in coconut and pecans. 67 members. Traditional frosting and filling for German Chocolate cake. It took a pretty long time to make, as the recipe states. Does the type of coconut oil make a difference? If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. Cream cheese - pecan frosting. 2 Add sugar and butter; cook, stirring constantly, over medium heat 12 min. Glad it still worked out though! In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. I made it exactly as written but it needed to sit in the fridge overnight to thicken. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. | Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. It’s my belief that an easy vegan German chocolate cake could taste about 85% as good as this sliiightly more complicated one. 2 c. self-rising flour. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Soooooo good!!! Your email address will not be published. … Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Ingredients. (Snickerdoodles anyone?). Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. Note- Frosting will thicken as it cools. The cake is best enjoyed at room temperature. Author Network Blog. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. I have made 1 million cakes in my day. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. BISQUICK ... Home > Recipes > Cookies > Zucchini - Butterscotch Bars With Caramel Frosting ... BANANAS COCONUT PECAN FROSTING. Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. German Chocolate Frosting . Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Let simmer for 5 to 6 minutes stirring occasionally. Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. Required fields are marked *. Step 8- Turn fire off and let frosting cool completely. Peach Cake with Coconut Pecan Frosting from New Market BBQ New Market BBQ baking soda, nuts, butter, sweetened condensed milk, sugar, eggs and 4 more Coconut Cream Cake with Coconut Pecan Frosting {Dairy Free} The Cook's Treat I highly recommend using a kitchen scale and following the ingredient weights for best results. Sorry, but that’s basically what the frosting is! Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. This admission brought to you by “food bloggers are people too”. Thanks! In a saucepan – Add butter, brown sugar, evaporated milk. About I made this cake for my parent's birthdays and it was a big hit. Preheat the oven to 350 degrees Fahrenheit. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … It looks just like oil with sugar in it and it is decidedly runny. Remove the pan from the heat and stir in the pecans and coconut. dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. Can i leave the eggs out if i am using a recipe with sweetened condensed milk? Thanks in advance! pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. I love this recipe thank you! One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Next, prepare your Coconut Pecan Frosting according to the. 1 c. chopped nuts. I’m very glad to know that your gluten-free version worked out well!! I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. COMBINE flour, sugar, cocoa and baking powder in large bowl. This makes the cookies taste eggier. I am afraid to finish the recipe, but what else can I do? Boil together 3 minutes: When thoroughly cold, add: Bake ... View mobile site I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. Feedback I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk,... mixture thickens, about 12 minutes. They also have a higher cream of tarter to baking soda ratio. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. I would like to hear your advice. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. This cake is not for people watching their calories or fat!! 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