Most mineral oils are a form of distillate byproduct from petroleum and petrochemical products used in a wide range of industries. The higher the number on a piece of sandpaper, the smoother the finish it will give. All things that I use in my kitchen already!" After the wax had cooled, the excess was scraped off … When it can’t absorb any more oil, it will simply stop and oil will collect at the top. Virginia Boys Kitchens to the rescue again. AND- since I have a huge number of food allergies, much … Cutting Boards: Care & Maintenance - Download PDF . You can seal a cutting board with the same type of oil you’ll use to maintain it. never cut or place raw meat on a wooden cutting board - I have separate plastic cutting boards just for meat. If you won't put it in your mouth, don't put it on your board". Coconut oil is hands-down the best option for when it comes to hydrating your board’s wood fibers, but it won’t do much in terms of protecting your board from outside germs and bacteria. Generally, you’ll want to repeat the process at least twice, but really the more the better. I recommend a grit of at least 220, but for a buttery-smooth finish on your board, hand-sand it with a 400-grit paper. We stand behind our work and want you to enjoy these beautiful tools for a lifetime. The odor is much more palatable. My dad used to seal all his handmade cutting boards with mineral oil. The more you can spread the pour out over the surface area, the easier it will be to more evenly perform the next step. - NewHope, For this, it helps to add in a helping of melted, While there is nothing better than DIY we understand not everyone wants to this do step themselves? Add equal parts water to the salad bowl finish and apply the mixture to a small … "Pour kosher salt on the stain and add a small amount of water," says Cook. Pour a few tablespoons of oil onto the board, then rub it in with a white lint-free cloth. After they were planed, I removed the bark, cut the boards to length, and split them down the middle. Couple that with coconut oil’s antimicrobial properties that block bad bacteria from the wood fibers, and you’ve got a winning oil on your hands. The heat and water will warp and splinter the wood AND void warranties from most manufacturers. Handkerchiefs work great here if you’re okay with one getting a little oily (you can wash it out later). Take oil and apply with a clean rag. If the water soaks into the board, you’ve got one thirsty utensil on your hands and it’s time to re-season. If your bamboo cutting board is a new one, then you will have to treat it first. The process of creating this mixture is also really easy. 1. Taking care to seal the … Made with 100% certified organic ingredients. If you’ve set aside 1 cup of coconut oil, then grate 1/4 cup’s worth of beeswax. Finishes which penetrate the wood and protect it from the inside rather than on the surface (penetrating oils, diluted varnish). - RLG. When it comes to a tool that contacts our food during prep and cooking, it’s important to make sure our cutting board surface is as healthy and sanitary as can be. When you see this, you can easily wipe away the excess. Mineral Oil Mineral oil (sometimes called liquid paraffin) is a non-toxic, non-drying product derived from petroleum that is colorless, odorless, and flavorless.  After it’s been fully oiled, let the board rest for at least 4-6 hours, then wipe it down once more to remove any remaining excess oil. Assemble Wood. If you begin to smell your board, that’s very much a red flag that your wood cutting board definitely needs a seasoning. Before sanding, use a razor blade or kitchen scraper to remove any dried-on food (Image 1). There is no such thing as over-oiling your wood cutting board! To make sure the epoxy won’t stick to it, I wrapped the whole thing in tuck tape. Using the rag, rub the finish onto the cutting board in long horizontal strokes. , Photo credit: La huche à pin - Serge Caron, Mr. Olivier Doray, owner of Atelier Toc Inc. which manufactures. All things that I use in my kitchen already!" I am so happy I did! Painted wood, worn wood, new wood and old wood…. Pour a healthy dose of mineral oil evenly over one side of the wood cutting board. © 2021 Virginia Boys Kitchens. if a cutting board develops lots of deep cuts or surface stains, sand it lightly and season it with oil. Use a pencil to draw your design onto your cutting board. Optionally, you can add a little wax after the oil has dried for an even smoother, more protective finish. 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