Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak with a perfectly seared crust. You’ll have a bit of extra butter … Adding butter to the top of steak is an old steakhouse secret. sea salt and pepper. Blue Cheese Steak Butter. Beat on medium speed until everything is well mixed, 1-2 minutes. $11.95) Rich and creamy blue cheese butter comes to you ready to top your hot-off-the-grill steaks. olive oil. Pat the meat dry with paper towels and cut into twelve 1-inch cubes. Divide mixture into 7 pieces and push tightly into each well. Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Grease Grill: Once preheated, brush the grill grates with cooking oil. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Bring the edges together and press with your fingers to form a log. 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites, Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites, Pressure Cooker Mini Mushroom Quiche Bites, Pressure Cooker Cherry Cordial Cheesecake Bites, Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}, 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”), Pressure Cooker Cocktail Sausage Weenies…, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…. Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Avoid blue cream cheeses like blue brie as these are harder to combine with the butter. Jill, My pressure cooker/insta-pot does not have a yogurt setting. Description. Make the blue butter, using a fork mash together the blue cheese and butter. Set aside. Remove the butter from the fridge 10 minutes prior to using. NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks… Honestly, you just have to try this recipe. Return to the oven and cook for 1 - 2 additional minutes or until desired temperature. Place butter and blue cheese into a medium bowl. So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. Remove the steak from the pan and let it rest 5 to 10 minutes. Cast of Ingredients for Blue Cheese Butter Steak Topper. https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe Blue Cheese Butter Recipe Bleu Cheese Butter Recipe Real Restaurant Recipe. During the last minute of cooking spoon 1 Tbsp of the blue cheese butter on top of the the steak and let it melt into the steak. Remove the steak from the pan and let it rest 5 to 10 minutes. Carefully remove the skillet from the oven (it is hot) and divide the blue cheese butter among the 4 steaks. Required fields are marked *. The butter comes together in minutes. Those who follow a low carb or keto diet, will appreciate this Savory Fat Bomb. Several months ago, while playing around with steak in my air fryer (which I have perfected by the way), I decided to make a topping with butter and blue cheese. Cover and process until blended. There’s something so irresistible about the taste of steak with creamy blue cheese. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Blue Cheese Butter Steak Topper ~ Savory Keto Fat Bomb. Combine softened butter, blue cheese, and cooled bacon in a mixing bowl. Often times, compound butter and herb butters are wrapped in plastic and then sliced. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. A generous dollop of bacon blue cheese butter is all it takes to make this steak truly incredible. Top each steak with the blue cheese butter mixture and serve. 110 for rare, 120 for medium rare, 130 for medium, 145 for medium well and 150 for well done. It is so simple to make this easy blue cheese steak dinner for 2. It makes my day when I see you’ve made one of our recipes! SKU: UPC: Current Stock: Quantity: Decrease … Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. 250ml beef stock. In a medium bowl, add the remaining butter, blue cheese and the cooled shallots. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove the butter from the fridge and let soften for about 15-20 minutes. (see note 3 for additional cooking times). How to get the crust on a steak like they do in the steakhouse, Why do you salt steak just before cooking, Seared Steak with Blue Cheese Butter Recipe, Classic Cheeseburger with bourbon bacon jam, You can really pick any hard blue cheese. If you don’t mind greasy hands, with clean hands, squish the butter and blue cheese together. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Trim woody ends off asparagus and cut into 2” lengths. Mary, I’m not sure of your question regarding this recipe. Brush mushrooms with oil. Jill, Your email address will not be published. Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away. Set aside. There’s something so irresistible about the taste of steak with creamy blue cheese. Move the steaks to the cool side of the grill with the bone side facing the fire. Place all of shallot and blue cheese butter in the center of a piece of … Remove the steaks from the pan and place on a plate, add a round of the blue cheese butter, cover loosely with foil and let them rest for 2 minutes. Carefully roll the cling film over the butter, then pinch the ends together and keep rolling it tight until you have a nice secure log. Gotcha! So I upped the game here and used the blue cheese-bacon-roasted red pepper butter than I made back with these Ribeye Sliders. Oh, and lets not forget using it for dunking bread sticks and pretzels! You want a blue cheese that crumbles/melts well. 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