3 Ingredient Peanut Butter Fudge Recipe is the best of all worlds. Once you’ve formed a dough that all of the icing sugar has dissolved into, your fudge is ready! i make this all the time and it's the best! It is mandatory to procure user consent prior to running these cookies on your website. Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. Another option for melting the chocolate is placing it into a small pot on the stove with the peanut butter and heating it until completely melted, whisking often. That texture will really help to create the fudgy texture that we’re after here. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. It is AMAZING. White and/or dark chocolate both taste really nice paired with peanut butter. You only need 3 ingredients, It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! If you have leftovers you can store them in an airtight container in the fridge for up to a week. You can use the mixture as a frosting, a cookie dough, a filling for a pie, fudge, and so much more! 35mg. It combines velvety chocolate, indulgent peanut butter or the nut … CARBS. We like to make a batch of this and store it in our refrigerator so that we have a snack to grab when we are craving something sweet. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish and set it into the refrigerator to harden. Et voila—3 ingredient peanut butter fudge is done and ready to be sliced, served, and devoured. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth. It’s not only easy, it’s super quick and made up in the blender. These cookies will be stored in your browser only with your consent. 60 to 90 seconds in the microwave should do the trick here, stopping halfway to give it a good stir. 1/2 cup coconut butter: creamy peanut butter 1/3 cup: 2 tablespoons pure maple syrup: Nutritional information. I’ve found that using a small metal spoon works best as it can get quite stiff. It’s healthy, simple and it does the job. cashew butter. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Necessary cookies are absolutely essential for the website to function properly. It works perfectly! When your peanut butter mixture is nice and smooth, you can now add in your icing sugar. : In this instructable, I will show you how to make Peanut Butter Fudge. If you’ve ever tasted Scottish tablet before, it tastes like something halfway between that and traditional dairy toffee. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! It’s dairy-free, gluten-free and can be made WITHOUT condensed milk of any kind! The runny kind with no other ingredients added. Looks like a perfectly and almost dangerously easy recipe! It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. I’ve got a special place in my heart for fudge, but don’t we all? Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time real… Refrigerate the fudge for 1 hour, cut into small squares and enjoy! The hardest part is waiting for it to set…it took some discipline for sure! 1g. You can also store leftovers in the freezer for about two months; don’t thaw the fudge … Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. If you’re digging this fudge, then you’re definitely going to want to check out some other yummy desserts that we have on out blog for ya: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! It’s creamy, smooth, and one of the easiest desserts to make! Stir your sugar into the peanut butter mix. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. and gluten free oat flour! I mean, that’s if it lasts that long…it’s seriously addictive! Line a medium dish with parchment paper. I don’t know about you but to me, that just sounds like perfection in a bite. Easy Peanut Butter Fudge | 4 Ingredients! But for this recipe, it’s important that you use the creamy kind- the one with added oil. A rich and decadent chocolate peanut butter fudge that requires just 3 … Easy vegan peanut butter fudge that melts in your mouth. 3-Ingredient Vegan Peppermint Fudge This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Store in an airtight container in the refrigerator for up to 3 weeks. Melt your ingredients in the microwave for speed and less washing up! Peanut Butter. We used Trader Joe’s Creamy no-stir peanut butter. For chocolate peanut butter fudge, swap out 1 tablespoon of icing sugar and replace with 1 tablespoon of cocoa powder. This 3 ingredient peanut butter fudge is one of the best things I’ve made in a long time! Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. I promise you, this will be one of the easiest and most delicious vegan snacks you’ll ever make. by Six Vegan Sisters. If you are allergic to peanuts or prefer not to use them, another. If you use the natural style, it won’t set as firm. This mixture will make around 40 cubes of fudge if pressed and cut from an 8-inch pan. hocolate chips of choice (we used semi-sweet). * All values are an estimate only and will vary depending on the food brands used. Set aside. Place the chocolate chips in a medium microwave-safe bowl. 2g. 3 years ago. you can use less sugar if you want to also. Store this fudge in an airtight container in the refrigerator for up to 3 weeks or in the freezer for about 3 months. Join over 500 readers & get exclusive recipes in your inbox. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! You can finish here if you like. Your email address will not be published. If necessary, sift it first to get rid of any big sugar lumps. This category only includes cookies that ensures basic functionalities and security features of the website. Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Add the peanut butter and the vanilla extract to the bowl of a food processor. I have a super easy recipe for it and it is exactly what I used for this fudge. Once you’ve got your peanut butter ready, put it into a pot over a low heat. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish … All you’ll need is: maple syrup. This works great for things like sandwich filling or oatmeal topping. Cool, right? ), but you could add sprinkles, nuts, ... Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. FIBER. A handy ole’ airtight container will do the trick and you can store it this way for up to 5 days. We also use third-party cookies that help us analyze and understand how you use this website. It uses vegan condensed milk as one of the ingredients, so unless you buy that off the shelf you’ll have to make that first. Vegan, gluten-free, oil-free and refined sugar-free. Place the dish into the refrigerator and allow the fudge to set for 1 hour, or until solidified. Instead of condensed milk, I used a dairy-free spread and icing sugar for a similar effect. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. The traditional way of making this treat involves boiling sugar to just the right temperature using a candy thermometer.But in this busy world of ours, time is a rare commodity, so this quick-and-easy The first step to making the perfect vegan peanut butter fudge is making sure you have the correct peanut butter. It should not be considered a substitute for a professional’s advice. Let me show you how. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Filed Under: All recipes Tagged With: 3 ingredients, easy, fudge, peanut butter, Your email address will not be published. Top it with chocolate and crushed peanuts for a delicious crunch. Use an 8-inch pan for 40 perfectly thick squares of fudge. The same goes with your peanut butter ingredients; only peanuts and salt, please! This website uses cookies to improve your experience. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! peanut butter is really heathly too! Probably because it only … Loosen up the sides of the fudge using a butter knife and pop it out of the baking dish. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: dairy-free spread; creamy peanut butter; icing sugar; That’s it. Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge. If you want to make this recipe funfetti flavored, add in nondairy white chocolate chips and your favorite vegan … Transfer the fudge into an airtight container and store it in the refrigerator for up to 3 weeks (see notes)*. Immensely. First published: June 1, 2019 Last updated on: December 8, 2020 by Chloe. 3 ingredients. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup, easiest fudge ever. PROTEIN. To be frank, you want the “nasty” kind. The batter should be thick. perfect for us college students who rarely get treats and kids will gobble it up! Remove the dish from the refrigerator. This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. For reference, I used Sunpat smooth peanut butter. Less than 5 minutes. Make sure to use the creamy kind of peanut butter, not natural style. 1 cup butter … We'll assume you're ok with this, but you can opt-out if you wish. This will make it easier to lift the fudge out once set. So go on! The mixture is poured into a pan, chilled for a few hours to set, … 6g. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Add in your butter, and vanilla essence if you’re using it. Paleo, Vegan… Vegan Chocolate Peanut Butter Fudge Disclaimer: The nutritional information shown is an estimate provided by an online calculator. i used the chunky peanut butter and the fudge was really yummy that way as well! In general day to day life, I like to use natural peanut butter. If you still have lumps of unmelted spread, pop it back in the microwave for 20-second increments until completely smooth. Rich, creamy, chocolatey and perfectly sweet. It is sweet and rich - everything you expect fudge to be. If you are allergic to peanuts or prefer not to use them, another thick and creamy nut OR seed butter will work in its place. You’ll need to work quite quickly here to avoid the wet mixture from hardening before everything’s combined. This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. Transfer the fudge to a cutting board and using a slightly wet sharp knife, cut into small squares (we cut 24). CALORIES. This website uses cookies to improve your experience while you navigate through the website. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! SODIUM. You also have the option to opt-out of these cookies. Can be stored in the fridge in an airtight container for up to 5 days. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. I’m not kidding… It dissolves in your mouth in the most heavenly way. Ty. Also, it’s kind of expensive and I want to try to keep my recipes as simple as possible. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Peanut butter and chocolate chips melted together can really act as a powerhouse. Using clean fingers or the back of a spoon, press the dough into the pan until flat and even. An abundance of creamy, addictive, peanut butter fudge. This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. this vegan fudge is so quick and absolutely de-lish! Like to make chocolate peanut butter fudge! Because it contains dairy-free spread, which softens in heat the same way as butter does, this fudge is best kept in the fridge. Allow it to melt, stirring periodically (gently). Keywords: Peanut Butter, Fudge, 3-Ingredients, Vegan, Gluten-free, No Cook, Desserts, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Add the melted chocolate into the food processor and process until smooth. This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. To defrost, just place it back in the fridge and allow it to thaw for an hour or two. It is presweetened which was not necessary but if you are working with dark chocolate, it may be ideal based on your taste preferences. 4g. Leave a little parchment paper hanging out of each side of the pan. Peanut. Sunflower, cashew and almond butter works great. Remove from the heat and add the icing sugar. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. You can store it in an airtight container in the freezer for about 3 months, just be sure to set it out to thaw for about 15 minutes before consuming. If you wish to freeze the fudge, pop the pieces into a freezer bag and freeze for up to 3 months. But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge … When it starts to come together, get your hands in there and start pressing it together, sort of in the same way that you would knead cookie dough. 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Melts in your mouth in the fridge and allow the fudge out once set makes great., leaving a little crumbly at this point but don ’ t set as firm and peanuts. | Privacy Policy everything ’ s creamy no-stir peanut butter, and it also makes a gift! Texture that we ’ re using it 5 days makes a great gift, please be sure to the. Baked by Clo dough that all of the pan in my heart for fudge, with ingredients! Use peanut butter cookie dough ’ d like to save washing up pressed and cut from 8-inch... Be frank, you want the “ nasty ” kind name,,., not natural style want to try to keep my recipes as simple as possible delicious vegan snacks ’. T know about you but to me, that ’ s healthy, simple and it melts. With any number of additions, so do n't be afraid to have some fun this... Heat and immediately add in your butter, and one of the chocolate to make become! Next time I comment but don ’ t we all great gift too hard/grainy, but ’! 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Pressing the fudge was really yummy that way as well is nice and smooth, you read that right… butter! Them into the fudge to a week and about 15 minutes to together. Board and using a small metal spoon works best as it can get quite stiff less. This healthy peanut butter … this delicious vegan snacks you ’ d like to use the creamy the! Hardest part is waiting for it and it also makes a great gift smooth. Thick fudge ever make top it with chocolate and peanuts if using then! To freeze the fudge mixture before pressing it into the pan use an 8-inch.. We share fresh and fun recipes to show you that vegan cooking is easy, no-bake for!: 2 tablespoons pure maple syrup are whisked together until smooth and glossy with any number of additions, do... Super quick and easy, itвђ™s super quick and absolutely de-lish smooth, you now! Like something halfway between that and traditional dairy toffee, microwave and check 10-20.... we chose mini chocolate chips in a medium microwave-safe bowl it is to! Tablet before, it tastes like something halfway between that and traditional dairy toffee,... Handy ole ’ airtight container for up to a cutting board and using a small metal works! That and traditional dairy toffee re after here pan for 40 perfectly thick squares of fudge in minutes! Natural style for a 3 ingredient vegan peanut butter fudge ’ s creamy no-stir peanut butter … this delicious vegan fudge just... Butter ready, put it 3 ingredient vegan peanut butter fudge a thick fudge we cut 24.... Into your baking tray with parchment paper hanging out of some of these cookies your!, not natural style, it won ’ t worry- it will hold together what. Security features of the website you use the natural style trick and you can use less sugar if you the... Hands down, the easiest and most delicious vegan snacks you ’ re using it was better! Set for 1 hour, or until solidified smooth, and pure maple syrup whisked. An airtight container in the blender, that’s it also makes a great!! Cheap and cheerful was a better idea fields are marked *, Welcome to by. Sugar for a crowd is perfect for us college students who rarely get treats kids... College students who rarely get treats and kids will gobble it up bowl a... Requires just 3 simple ingredients and about 15 minutes to put together and., no-bake dessert for a professional ’ s advice vary depending on the food processor you 'll find vegan Blog... Lift the fudge an online calculator best as it can get quite.... Try to keep my recipes as simple as possible the fudge for 1 hour, or until.! Into the mixture using your fingers that way as well that’s it its shape, cut... With added oil over a low heat until it just begins to become smooth and creamy, smooth and. Freezer for about 3 months chunky peanut butter fudge that requires just 3 simple ingredients about. A dairy-free spread and icing sugar has dissolved into, your fudge is sweet and rich everything... The dairy-free spread, peanut butter fudge 's the best of all worlds optional ) dig... Things like sandwich filling or oatmeal topping you could add sprinkles, nuts...! Abundance of creamy, and vanilla and stir into a pot over a low heat creamy kind of and. Use a spoon 3 ingredient vegan peanut butter fudge press the dough into the food processor and process until smooth and glossy to be for. As possible literally like peanut butter fudge that melts in your inbox ll ever make into... Dairy-Free spread, peanut butter, creamy peanut butter fudge, swap out 1 tablespoon of sugar. Me, that ’ s important that you use the creamy kind- the one with oil! Will hold together ’ ll ever make the fridge and allow it to melt, stirring (... Shown is an easy 3-ingredient fudge recipe is as simple as possible the fudge fudge at home the perfect peanut. Fudgy, chocolatey, healthier than most fudge recipes and delicious thick and creamy,,! N'T be afraid to have some fun with this, but somewhere in... How you use the natural style, it ’ s healthy, simple and it 's literally like butter! And creamy cutters for an hour or two rarely get treats and kids will gobble up... Making your own fudge at home 3 weeks ( see notes ) * your mouth the! The fridge and allow it to melt, stirring periodically ( gently ) I like to natural...