KEY INGREDIENTS. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. 2 cups all-purpose flour. Here are some of my favorite add-ins for these healthy pumpkin spice cookies: Store leftover pumpkin oatmeal cookies in a sealed container in a refrigerator for up to 4 days. Several testers also said they'd love to eat them with a … I believe that real food should taste amazing AND be easy to make! Updated: Oct 9, 2020 by Tonje. These 5-ingredient pumpkin oatmeal cookies are a mix … Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Follow Hint of Healthy on Instagram, Facebook or Pinterest for more healthy recipes. Oatmeal and oatmeal cookies often contain way too much sugar. Bake the cookies for about 10-12 minutes, or until they are slightly golden on the edges. Required fields are marked *. Pumpkin oatmeal cookies. In my opinion these cookies are perfect as a healthy snack or breakfast, rather than a cookie you would serve as dessert. Grease baking sheets. The cookies are also suitable for freezing, which makes them a great way to use up a surplus of pumpkin puree, or to make a big batch of breakfast cookies as meal prep for future breakfasts. This recipe also happens to be vegan, dairy free, nut free, refined sugar free, and can also easily be made gluten free by using gluten free oats. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. These bake well, and have a great texture. And the pumpkin puree and maple syrup add natural sweetness. The cinnamon makes them nice and spicy. 1/2 cup pumpkin puree (not pumpkin … Print Pin Rate. Moist, delicious and a true taste of fall. Your email address will not be published. Pumpkin pie spice is pretty much exactly what it sounds like: a blend of spices that are commonly used together to give pumpkin pie that warm fall flavor that many of us have come to love. Microwave: Add ingredients in a large bowl and mix well to combine. Hi Hilary! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Gingerbread spice or cinnamon will also work well. Make sure to add … These 5-ingredient pumpkin oatmeal cookies are a mix between a cookie and baked oatmeal as they’re just lightly sweetened and have a great chew to them. I love how you’ve combined oatmeal and pumpkin – just perfect. These cookies are fall in dessert form. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. It’s made with WFPB ingredients in 1 bowl using the stovetop, Instant … Or. For this recipe, we’re basically taking classic oatmeal cookies and adding in pumpkin puree and warm pumpkin spices. In a medium bowl, toss together the flour, rolled oats, baking soda, ground cinnamon, and salt. Take away most of the sugar and all of the oil and your left with the ingredients that are good for your health. Kids and adults alike will devour these healthy, protein-packed pumpkin oatmeal breakfast cookies – ideal for busy mornings on-the-go! INGREDIENTS. Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. These delicious pumpkin oatmeal chocolate chip cookies are healthy, vegan and can easily be made gluten-free. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Healthy pumpkin oatmeal cookies without all the sugar and fat. https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies They’re soft, and chewy, and packed with chocolate chip goodness. Perfect for satisfying your pumpkin cravings! Oatmeal Cookies with a fall twist. But the Maine girl in me waits for fall and pumpkin season on bated breath every year. Healthy pumpkin spice cookies with no sugar and made from oatmeal. Good morning and happy Friday from Boston! These Healthy Oatmeal Pumpkin Cookies are the perfect dessert to make for fall! All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Dark chocolate chips give the cookies true dessert flare. When I first started dating my husband, he had recently graduated from college and was just starting his IT career in the Boston suburbs. I won't be sharing your email with anyone else....no matter how nicely they ask. https://www.chowhound.com/recipes/spiced-pumpkin-oatmeal-cookies-30456 The result is this delicious Healthy Pumpkin Oatmeal Cookies recipe, which has the same delicious spices and flavor as the traditional version, but less sugar and no … The pie filling has a lot of added ingredients (such as sweeteners, spices, and water), so it will not work in this recipe. Beat in the … Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. I suppose it is the trade off for not having to shovel our cars out of snowbanks in mid-January. This one-bowl vegan oatmeal cookie recipe is easy-to-make and excellent for snack time, bake sales, and family dessert! We’re headed out to explore the city in a bit, but I thought I would pop in and share this pumpkin cookie recipe with you. You can find pureed pumpkin (and sweet potatoes and butternut squash) in most grocery stores (here in the US, at least) where they keep canned veggies or beans. As an Amazon Associate I earn from qualifying purchases. In fact, they are mainly sweetened with ripe banana and a … Hearty and healthy pumpkin oatmeal cookies made in under 20 minutes with just 3 ingredients. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Let cool on cookie sheet for 5 minutes before transferring to a cooling rack. Pumpkin Oatmeal Cookies are filled with canned pumpkin, walnuts, and raisins, giving them the flavor you crave in the autumn. Enjoy or cool complete before storing in an air tight container for 4 days or in freezer for months. For the love of your taste buds, keep reading. If you ever wake up wanting cookies for breakfast, let me introduce you to the miracle that is these pumpkin oatmeal cookies. Use leftover canned pumpkin in these Healthy Pumpkin Muffins, this P umpkin Protein Shake, or this Healthy Pumpkin Bread. Stir the pumpkin mixture into the flour mixture. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago and that really put a damper on my fall baking haha! Cooking Instructions. And even though it doesn’t feel like autumn where I am yet, I am determined to make it taste and smell like fall in my house. Bake for 15 minutes. It is hot, hot, hot and will be for a while yet. These chewy pumpkin oatmeal cookies are soft with just the right amount of pumpkin spice flavor. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes. Made from good-for-you ingredients, lower in added sugar than most cookie recipes, these healthy cookies are soft, chewy, full of pumpkin and warm fall flavors. Pumpkin oatmeal cookies are so popular in our home. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes. (gingerbread spice or cinnamon can also be used), Bake the cookies for about 10-12 minutes, or until they are slightly golden on the edges. Once you have subscribed, you will receive an email asking you to confirm. Hello, question if I may? They are very similar to baked oatmeal, only individually portioned and shaped like a cookie. Healthy Pumpkin Oatmeal Cookies. To make these simple cookies you will need rolled oats, pumpkin puree, maple syrup, pumpkin spice, salt and optionally any add-ins that you like. I prefer to use rolled oats, or jump oats, when I make cookies. I help busy people fall in love with healthy eating with my simple, family-friendly, veggie-loaded recipes. The cinnamon makes them nice and spicy. | Hint of Healthy When I first started dating my husband, he had recently graduated from college and was just starting his IT career in the Boston suburbs. I can not eat wheat flour, can I use almond? 1 teaspoon baking soda. Instructions. Please click "yes" and you'll be added to my list. They contain only wholesome ingredients, healthy slow carbs from oats, and low in sugar as well! Healthy pumpkin cookies are a perfect way to kick off the fall baking season. Just what I need, another pumpkin cookie recipe. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! These are SERIOUSLY delicious. Allow the pumpkin oatmeal cookies to rest for some minutes on a cooling rack, then serve. Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best! Thanks for trying them and I’m glad to hear other recipes of mine have been a success. Perfect for … These healthy, 5-ingredient pumpkin oatmeal cookies are a fall-inspired treat that’s lightly sweetened and perfect for a sweet snack. No mixer required! As with my iced Pumpkin Oatmeal Cookies, the addition of rolled oats lends these healthy pumpkin cookies a pleasing texture, touch of hominess, and an excuse to go in for more (hello, healthy whole grains!).. So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Good morning and happy Friday from Boston! I mean, it’s September, after all — except it doesn’t really feel like it in San Diego. Pour wet ingredients into the bowl with the dry ingredients and mix until everything is combined and dough has an even consistency. Use 100% pure canned pumpkin puree-- not canned pumpkin pie filling. As the leaves start to fall and the air becomes crisp, these cookies will satisfy your sweet tooth. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. Here’s my best advice to succeed with this recipe: You can make the cookies plain, but they are so much better with add-ins! Just gently combine the ingredients with a spoon or spatula. You can usually find pumpkin pie spice with all the more commonly used spices at your local grocer. These soft Pumpkin Oatmeal Cookies are sugar free, instead using maple syrup! Step 1. These healthy flourless pumpkin chocolate chip cookies are easy to make. That is just kinda how we do fall in Southern Cali. Enjoy these healthy pumpkin cookies as an after-school snack or for dessert. Combine the ingredients in a bowl until you have a very thick cookie dough. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. But, if you can’t find it or simply don’t want to run out the the store, you can easily make your own using the following: Just combine in a jar with a lid. from Her Sports magazine. Just what I need, another pumpkin cookie recipe. TIP! Healthy pumpkin spice cookies with no sugar and made from oatmeal. Store leftover pumpkin oatmeal cookies in a sealed container in a refrigerator for up to 4 days. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! Add the butter, vanilla, and pumpkin and stir till fully combined. Preheat oven to 375°F. Here’s the one we use: Size 40 cookie scoop . These healthy pumpkin oatmeal cookies are super easy to make, taste fantastic and only require 4 ingredients! This oatmeal pumpkin cookie recipe (along with many other pumpkin recipes) calls for pumpkin pie spice. Cream shortening and add sugar gradually, creaming until light. Sift together flour, salt, soda, and spices. Pumpkin Oatmeal Cookies - Healthy & Tasty! These pumpkin oatmeal cookies are the perfect healthy treat. Preheat oven to 350F and line 2-3 cookie sheets with parchment paper. These cookies are also very simple to make — whip them up in one bowl in less than 30 minutes. You to confirm and seasonal spices taste like pumpkin pie or pumpkin anything…you likely know a place to get oatmeal... 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