I made the cake. Everyone loved it. Fill with extra rum as needed. Keep aside. Rum essence can be used. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. Thanking you in advance. I am a beginner to bake. Hi..tried this recipe and came out really well. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. Hence, we’ve brought you a recipe which strikes the perfect balance between celebration and health. Surely will be baking it again. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. @Anonymousyou can use spring form pan, you dont have to invert it that way. Also, I use microwave to bake so I can't use tin container. Very detailed and easyy to follow instructions too. Hi aarthi, I have trouble with caramel syrup. All liked it @home….gonna try your other cake recipes for sure now…wanted to bake few for Christmas….God bless you abundantly! It turned out too good. 2) You can grease the pan with oil and dust it with flour and bake. Another one though not burnt but tasted not so good! @Anonymousu have to bake at the same temp in convection mode.U have to bake this in convection mode in oven safe glass of aluminum moulds not in plastic. hi mam i want to know that can we use brandy instead of rum for soaking dry fruits.will it affect the texture of plum cake. Could you please clarify. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Sieve flour, baking powder, baking soda, salt, spice powders and set aside. The recipe seems really yummy. Keep aside. i use morphy richards otg 52 lt Thanks in advanceAarthi. Similar Recipe Plum cake recipes. I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. The raisins that you have used in this recipe, is it seedless? July 26, 2016 June 2, 2020 swathynandhini. Making this for the first time! It is best to use homemade. !God bless for sharing such a nice recipe whole-heartily.A Very Happy and Prosperous New Year to you and your family. recipes r vry clr npicture perfect. Replaced rum with orange juice. World S Best Fruit Cake Moist Recipe A Beautiful Plate … Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? Your email address will not be published. It is one of the best I have made. hello mam,i dont get unsalted butter and nutmeg powder.is ok with salted butter and without nutmeg powder,and one more doubt is the packed amul butter is unsalted one or salted one.in their ingredients they mention common salt.. My cake refused to come out of the tin. Pour batter into a greased cake pan and smooth the top. For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1/2 teaspoon butter-rum flavor. Thanks in advance. I had recently purchased my convection oven and Stand Mixture to ease my job. But I had few questions to be clarified before I try it out. Could you please tell me the shelf life of this plum cake. Hi aarthi…i have baked this cake ..for 45 mts ,,,but cake is still soft and looks as half baked …any suggestions. 2)And the curdling of mix happens when you add wet ingredient straight into the buter and sugar mix..it is not a issue, once you add the flour the batter will get even. Loved it so much i couldn’t resist smelling it. Soaking liquid (non-alcoholic): 100% grape juice, apple juice, orange juice, or water. But i have a query, when i was checking the cake after 40 mins to see whether the cake is fully cooked, it sank from the centre. Can u tell me by how much should I multiply the quantities given by you? This happened after preparing batter. I made 2 cakes,one in loaf tin and another in 6″ pan.i covered top after 30 min to avoid burning.this cake does take a long time to bake.i suggest avoid using loaf pan….it took 65 min to bake in loaf tin…this cake does take longer time to bake compared to other cakes.however worth the effort. This way the caramel will not harden, Hi, Can i use readymade caramel syrup which are available in market? Could u pls confirm the size of the tins u used for this cake.The recipe says 15cms and in one of the replies you have said 18 cms!!! You may or may not add rum or brandy, as used in some regions. Hello Aarthi How To Add Rum Fruit Cake 14 S With Pictures Wikihow. The more it soaks, the better it tastes. 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