Also, never plant lemon balm where you don’t want ten million other lemon balm plants! I’ll be making the honey and the salt this week. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. I keep cutting it back, and it keeps trying to take over our whole raised bed. I always have a bowl of this on our Thanksgiving table. It is superb on roasted meats and vegetables…or just about anything! Sage is considered incredibly purifying and is able to clear away many of the toxins you breathe every day, including fumes from paint, chemicals, and cleaning supplies. I drink sage in some form of tea everyday for Hot flashes and night sweats. My daughter has suffered from that so I picked it up right away. So take their cue and add a few fresh sage … Sage oil is wonderful to cook with and apply to skin for joints etc. And of course, sage is the perfect flavor enhancer for poultry. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. Put your details in below, and we'll send you all the latest! Here is a round up of other ideas for what to do with sage. Pineapple sage is a variant of the more familiar garden sage. discussion from the Chowhound Home Cooking food community. This is so simple to do, and makes a great medicine and a nice herbal honey for desserts or cocktails. To store, simply wrap the sage leaves in paper towels and put them in … Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! Next, I made a medicinal sage tincture. Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. Can’t wait to try some! It can also be used topically to improve the health and appearance of skin, hair, and nails. here are a ton of recipes that call for sage. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. It turns out that sage is a fantastic herb to have too much of. If you're looking to add a subtle pop of color to your interiors without going overboard, consider sage green your new neutral. Want to keep up with our food and travel adventures? A practice old as time, developed by indigenous peoples, burning sage — also known as “smudging” — has been traditionally used to help clear negative … The Flavor of Fall. It stinks! I just add a couple tbls to whatever ice tea I’m drinking or 1 tsp added to hot tea. Shake daily. Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. What do you like to do with sage? I use my Sage for making smudge sticks, great way to use up a lot at one time. Tie it in bundles to be tossed into coals around fire to keep mosquitoes away. Cover and stir the mixture daily for two weeks. 🙂. It is a common belief that the strong scent of sage can purge the negative energy from a room, a home, and a heart. You can toss it into fire pits or your campfire to keep Mosquitos away too! Your email address will not be published. You could also put it in the oven with the pilot light on, or some other warm, dry spot. What am I missing here? Put salt and fresh herbs in your food processor. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. Quarter sweet potatoes and blanch in boiling water. Sage is most often used with poultry and pork but can also flavor cheese and wine. Drizzle potatoes with olive oil. Take a look in your garden and see if you can find sage-colored leaves. It’s great with boiled new potatoes, melted over bbq portobello mushrooms, or sliced and placed on baked sweet potatoes. What do you like to do with sage? Join the discussion today. The ritual of sage burning has its roots in Native American tradition. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! A Tuscan friend taught me to make this seasoning salt but she added equal equal parts of sage and rosemary and several fresh crushed garlic. I will let her know about this possible treatment. I love the smell and now I have many other ideas to use for the extra I have.!! When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. Just do not give too much to a small child. As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. Dry the salt at 50 degrees C in your oven with the blower on or if you are lucky, outside in the shade. Wash and thoroughly dry your sage leaves. Burning sage is is a powerful ritual. If you don’t have the equipment, don’t worry — the “straw hack” has saved me on more than one occasion. To keep the fresh leaves from making the the salt too moist, I put the jar on top of one of our radiator for a couple of days. Time to figure out what to do with sage, sage, and more sage. Next time your sage gets leggy and spreads, layer it. Freeze chopped sage for future use. This plant has a strong aroma of both pineapple and sage, hence its name. First, I made a Sage and Honey Cough Syrup. Love all these ideas for my sage! I used a couple of bunches for making sage salt. Finely chopped sage marries perfectly with a little Parmigiano Reggiano, garlic, toasted nuts, and parsley for a zesty, potent summer pesto. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. And now, I have SAGE. Great – I have sooo much. In fact, there was a Roman saying, “Cur moriatur homo, cui salva crescit in horis?” – “Why dies the human when salvia grows in his garden?”  It can be used internally and externally, for all sorts of maladies. You could just stuff the chicken is cooked root and when the roots look good enough, cut the plant... For being so sweet about the terminology 🙂 a rubber band a seasoning many... Sage Instant Accounts – the only accredited, performance-based Instant Accounts certification program approved by sage and lamb it... Drive out negative energy and evil spirits put somewhere and you can also flavor cheese and wine of a and... 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