That should work. I’ll go for a vegan buttercream instead for the cupcakes ? Coconut cream would be a better option for a really luscious topping. I put in fridge and opened two holes at the bottom of can to release liquid, peeled the top off, and cream was hard! the serving size is 2 tbsp, how many will one can make. How do you think this “whipped cream” would fair sandwich between layers of cake? Frost your cake/cupcake the next day and then keep it refrigerated until serving. I use Grace coconut milk (from carton) for other stuff – don’t know if you’ve this in the US? Can I use this to frost cupcakes or will it fall apart at room temp? thank you thank you. Hi! -Plant Botanist for 12years :), Sources: I’m considering getting my first ice cream maker hopefully in the near future. It’s super helpful for us and other readers. I did have more luck with the full original fat than the light for making whipped cream. The blender was full to the top and a perfect consistency! so this cream won’t hot up on a cake unless its refrigerated .. so on cupcakes for a kids party it sound like the cream will melt.. which is true of dairy whip cream too ..can it be used in whip cream canisters? DO you think it would stick to the cake? Maybe the answer is staring me in the face, but can you tell me what I did wrong? Hi Nikki, sorry to hear it didn’t turn out for you. Hello! Let us know if you give it a try! Perhaps! I only use Native Forest brand Classic organic coconut milk. Definitely sounds like it could be an issue with the coconut cream as it shouldn’t smell bad. Thanks for sharing it, Dana! I just have a question; id like to use the coconut cream to fill cupcakes. I’d recommend scanning through the recipe comments for tips! Hope that helps! Just a pinch! the immersion blender doesn’t work well for this. Chill coconut milk or cream in the fridge overnight. Hi Alissa, are you referring to coconut butter? Victoria x. P.S I got your cook book for Christmas and use it at least twice per week, it’s amazing!! Can I ask how strong the coconut taste is after adding vanilla? I’m trying to make this and my coconut whipped cream has the consistency of butter. OMG. We’ve had success with stevia, but wouldn’t recommend liquid sweeteners as they can deflate the coconut whip and weigh it down. Wondered if just whisking the coconut cream with (perhaps?) :( I am going to try again with the same brand, but I am wondering what could have happened. Never anything close to a whipped cream or even just cream. It will turn solid on you and separate. Also the regular coffee filter may not be as structurally strong, so be careful mixing the mixture with your spoon. When the coconut milk gets old, it separates and forms the solid. Hope that helps! Healthier options instead of the powdered white sugar? Thank you sooooo much for your blog! Hi Carol, feel free to omit or sub a little stevia! Thankfully Trader Joe’s just introduced canned coconut milk without additives! :). Still I think I’ll give it a try….I’ve got nothing to lose as there seems to be a shortage of recipes for Coconut Cream as opposed to the Milk. Turns out amazing! This will be my new go-to whipped cream for dessert; even Daddy and Grandpa liked it! Some did contain guar gum, but others did not. No thickener. i lowered the fridge temp snd left the cake in there covered,, it lasted fine because it stayed cold. The coconut cream should be opaque and white. Yes, it does still need refrigeration. Many have suggested using a stabilizer such as agar or guar gums, gelatin or using a starch such as tapioca. It will stay at room temp for a couple hours! Tried with hand whisk. This Coconut Whipping Cream from Nature’s Charm is made of coconut cream perfect for coconut whipped cream. I am eager to try this! Device I am trying to eat sugar free…. $3.89/33 oz. Notify me of followup comments via e-mail. Hi, ive made this many times and its so delish! I used whole foods organic and yielded half the cream. Walmart in Canada has the Savoy brand which is very good. Or better yet, how are you making coconut cream now from Trader Joe’s brand? While searching for an alternative to the classic 'Cool Whip' topping on my Homemade Ice Cream Cake, I came across an idea for creating coconut whipped cream from a can of coconut milk. Maybe your layers baked were only an inch thick. Great recipe. Deutschen Bot. BTW, something everyone probably already knows, but a Cuisinart Smart Stick will not work making whipped cream. Could the speed I beated it at have something to do with with I.e. There are giant lumps of solid coconut milk that my mixer is just flinging around – and the consistency of the remaining coconut cream is lumpy as well. Finally, I’ve had no problem using coconut cream with guar gum — it worked just fine. I’m trying to find a vegan, sugar-free recipe. If anyone has any brand recommendations, let me know. I will report back with my results! We are so glad you enjoyed it! Do you think it will still work since it’s been refrigerated for so long? Love your website btw. I love this option for those of us who do not tolerate dairy products. Agar powder (I use Now Foods brand) works very well as a stabilizer. This was a total FAIL for me. It came out so hard that it literally would not make cream I whipped it for over 10 minutes and it’s just like flaky coconut. Wow, followed the recipe exactly and it came out like crap. Did it hold at room temperature for longer time? Maybe since this recipe has been posted, the stuff is flying off the shelves so fast that its almost FRESH when we’re buying it because they can hardly keep up with the demand! I was just wondering if the sugar was needed for this recipe to work? It’s a non issue if you stick with pure undiluted product to begin with. I never mix mine with sugar, the coconut flavour itself is divine enough for me! We chilled it before dolloping on our whoopie cakes (which are amazing, thank you Dana! Hello, I have a question about making coconut whipped cream. It feels like I’m trying to whip coconut oil. Trader’s Joe’s “coconut” milk has many additives. Southern Style Black Eyed Peas with Jackfruit Confit. I whipped in KitchenAid using paddle. You could try omitting or using a little stevia instead. Help! Thanks for a beautiful recipe! My father’s favorite “ice cream” was made from coconut milk, no dairy. It is so delicious! I feel some fluffy white coconut is in my near culinary future! Hi Nancy, I’d prefer brow sugar. Do you think I can use this recipe and then (already hand whipped) put it into a whip cream canister for easy pouring? Be the first to review “Coconut Whipping Cream by Nature’s Charm” Cancel reply. The one that goes in the freezer and brings us back to childhood memories of coolwhip topping :) ? Step 1- Place the dairy-free butter, vanilla extract, and golden syrup into a bowl and mix until creamy. a good rule to follow is the ingredients on those cans or jars, if the ingredient has a difficult to spell name likely is something cheap the food industry use to trick nature’s food (and us) so they can save and produce more. Thank you! All my attempts have failed and it used to be so easy! About half the can is cream. I think so, but it will make it a bit more runny. Best of luck! Its so mild and smooth, it can be a delicious replacement for milk and cream, even in your coffee or tea! We updated the post with brand recommendations and tips that might help you next time! Hi Ana, We don’t think it would freeze well, unfortunately. In fact, the dairy milk repices are adaptations. Sorry my question wasn’t asked the right way, what I wanted to say is that here I live we don’t have any of the brands mentionned in canned coconut milk when only have fresh coconut milk sold at the market. My local store was out of stock for 2 months, but you better believe I squealed audibly and grabbed 6 cans when I saw it back on the shelves this week! I might try the tapioca tomorrow and see if it works. Hello! So those coconuts we grow here in Florida are from Peru? Hi Nina, we haven’t, but another reader mentioned it didn’t work for them. Hi Ariel, we’ll add that to our ideas list. I made these today and they came out absolutely amazing! Thanks so much! We had a dud can of full fat coconut milk, but luckily had another can already in the fridge that came to save the day. 1 can Nature's Charm sweetened condensed coconut milk 1 can Nature's Charm evaporated coconut milk 1 teaspoon cinnamon 1 teaspoon vanilla ¼ teaspoon ground clove 4 cups Nature's Charm coconut whipping cream (prepared) 1 … I refrig They actually originated on the Indian subcontinent based on genetic assays and ecological evidence. It will take longer, but it works! Made this coconut cream to top a cake this past weekend. Can we use coconut sugar or would that not work? Once porridge is cold, fold in 1 cup of coconut whipped cream into the porridge until evenly combined. Hey Zoe, I also tried it with Biona – twice – and it simply didn’t work. Perfect to use for whipped cream or icecream. I use the brand Aroy-D and love it. No reviews on brands common out West & on our Southern US borders…Goya & Imperial Dragon….lots of good cream on top and make delish ice creams. Of course. I also had made sure that I bought a coconut cream with the highest percentage of coconut in comparison to it’s rivals. Adding a little tapioca flour might help! 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