What setting and how long? I’m also thinking of trying it with stew meat (beef) instead of the chicken. I made this recipe a few weeks ago and, while the chicken was very tender, I found it to be very bland. In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. https://www.tasteofhome.com/recipes/slow-cooked-moroccan-chicken There is something so warming about the Moroccan spices in a tagine … I browned the chicken before putting it into the crockpot and added a bit of the liquid from the green olives to bump up the flavor. This was so tasty! We loved this recipe so much, and I’d like to serve it to company. No just 2 thighs. Personally, I would eat one with veggies and couscous. GOOD! Season generously with salt and pepper. We had it with brown rice and it was great like that too! We even bought a big tagine for only 10 bucks and carried it all the way back home with us (and trust me, that thing is heavy). Thank you! Is it my crock pot or the recipe? I’d try 350 degrees for 2 hours. Your email address will not be published. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. I have this prepped in the crock pot and ready to go for tomorrow!! I am thinking of doing this in my instant pot also! Maybe you could cut the olives in quarters. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. Tagine in the Oven: Prepare the tagine as directed, but instead of simmering on the stovetop, transfer the covered cooking pot to a 300° oven. But I would cook the dish with olives (for flavor) but take them out before serving. Per serving: 1 chicken … Totally took us back to our honeymoon in Moroccan. If you are doubling, I would double everything. I gave it 6 hrs on low. Cumin predominates the way it is now. I like you’re thinking and hopefully it can help me some. And if I did it in the instant pot, what button would I use? The prunes gave it a fantastic just right sweet taste. This looks really good! Thanks Gina!! If yes, how long would you recommend? N.B. Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. I made this recipe today and It was a hit in my family! I will definitely make it again soon! 71.7 g Would love to use this beautiful cookware for something other than display . I don’t like olives, would this still be tasty if I left them out? I can’t count how many times I have bought a slow cooker … First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. Overall very good and will make it again in a couple of weeks. The results are TDF! My fiancé and I first discovered this deeeeeeelicoius dish in Fez Morocco over 10 year ago. This was so good! I wasted all those ingredients and I expected an explosion of flavor with all those spices. Served it over a bed of jasmine rice and steamed spinach. It was just so tasty. It was absolutely delicious! Made this twice in the Crock-Pot. (New to cooking). I have often found with slow cooker recipes the flavor of spices is affected. Gina says to just use the poultry button! I think the spices in this recipe are out of proportion, but oddly, except for the cumin flavor, I’d describe the favor as bland, like it needed an acid to balance it out, maybe bc my canned olives did not do it’s job? I made this tonight on the stovetop and it was really good. Not a successful conversion to instant pot, I’m afraid!!!! The thighs were melt in your mouth tender and the gravy, WONDERFUL!! But my biggest issue was that the cumin flavor was overwhelming. So much so that we barely had leftovers. He loved it. I made this for dinner Friday night and it was a huge hit! Usually when I cook I’m always adding or omitting ingredients based on what items I have on hand…but I made this as is and it came out perfect. Anyone else want to chime in here? I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. I feel that this happens more often than not with the slow cooker. I will definitely make this recipe again!! Can this be made in the instapot? This sounds delicious! This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. I love your recipes! I too have a tangine and would be very interested in trying this recipe with it. The combination of spicy, sweet, and pungent is delightful on the taste buds!! The next time I make this I’m thinking of doubling the spices.. *. If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. Even 5 is often sufficient. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! The instant pot has a slow cooker function. Though the canned olives were still good, they were not as good. Thanks! Do not have prunes. This recipe sounds delicious. This site uses cookies to help provide the best user experience. Complimented the meal perfectly! Thanks! Thanks Gina for another culinary adventure. Looks delicious! I cooked this in a cooking bag at 325 for 1 hr 15 ( I can line up a few bags and cook for the week at one time). Serves: 6 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 475ml chicken stock 1 tablespoon cornflour 1 tablespoon water 3 tablespoons … The new instapot does not have a poultry button! Slow-Cooker Chicken Tagine. Want to make after work and won’t have the 6 hours. Give it a gentle but good stir to mix everything together well. Set the chicken aside and add onions and garlic to the pan. Will definitely be adding this to the rotation! Thanks for the recipe! The olives are easy to pick out for non-olive lovers! Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. My family loves this recipe, and I have made it several times in the IP. Thanks for the recipe! I made this last night for my husband . Thank you! Will this be okay if left on keep warm for ~5 hours? Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine I didn’t like Brussels sprouts until I had them prepared in a different way (sorry, Mom) that made them now one of my favorite vegetables. I tried it twice, once as written, and again with double the amount of liquid, and both times, it burned. Hi Diane – I think it would be tasty without the olives… because the dish has SO many spices. I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. I ran out of paprika, so added a couple dashes of cayenne instead. I added a little extra paprika and used some white pepper, but otherwise stuck to the recipe. I usually change up a recipe but not this time. Do you think dried dates would work? Natural release? Did you ever get a response to your question? The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. I wonder if I can substitute Dates for Prunes? Added this to IP once chicken was done. Hi Ali – here’s how I made it on the stove top… I browned the chicken in olive oil for around 2 minutes on each side. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Our chicken was raw in the center and the veggies were hard. I browned the chicken thighs before adding everything else to the pot. It was super easy to make and so delicious! I definitely recommend a thick cut on the veggies and leaving the olives whole. It works, but the poultry button isn’t enough time. Did this in the Instant Pot yesterday, using chicken breasts (I can see how thighs might work better, though). Halved the liquid to a 50:50 broth white wine mixture, added a tbs of tomato paste and a bay leaf for extra flavor. I made this with 1.75 lbs of boneless skinless chicken breasts and I wondering if you can tell me the nutritional info? When it was done, I shredded the chicken into the sauce and added a bit more chicken broth and served it over brown rice. I don’t like olives… I’ll often substitute capers in their place! In a small bowl, combine the cinnamon stick, sweet paprika, turmeric, … The prunes just kind of dissolve and I cut what was left up and mixed it in. It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta. Could I use pork? This is SO GOOD. https://www.epicurious.com/recipes/food/views/safois-moroccan-chicken-tagine I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. Thank you for another fabulous recipe Gina! Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.). The owner of the restaurant was kind enough to share the recipe with us, and over a decade later we still cook it on a regular basis—it’s just that good! Would it be ok if I left the prunes out? Congrats that is awesome! It also has a probe for meat that automatically shuts off when done. Hi Gina, We love Morocco and I was thrilled when I found this. Made in Instant Pot and it was delicious!!! What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. If so, would you suggest using the same amount of capers (1/2 cup)? Would it affect the flavour if this is cooked on high for 3 hours rather than the 6 hours stated? It’s amazingly filling and packed with … I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. Will be trying Friday night. Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. I made modifications based on what I had on hand, but this was delicious! Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. If doubling, would it need to cook longer in the crockpot? PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! I also used chicken breast instead of thighs and it isn’t dry at all. I used bone-in thighs, cooked on low as directed and the chicken was not fully cooked. Ready at 6! Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. I used capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. Hi Molly. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, … Replying to amend my original message…also subbed the gluten free, non-dairy Bob’s Mill flour. Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. I would try some orange or lemon zest, more ginger and another garlic glove. I didn’t have prunes, so I substituted dried apricots and figs; just cut them in half and tossed them in. So delicious! This is one of my family's favourite recipes; I am constantly asked all the time to make it. Make sure you have 1 cup liquid in the pot. Healthy and great tasting !! I made this slow cooker meal today and my husband and I agree, this is not the greatest tasting dish. Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. Are the total points assigned to this dish including the couscous? My husband said I raised the stakes I made a few changes: – added water to cover everything so that it wouldn’t dry out (everything was moist and flavorful) – used oat flour because that’s what I had on hand – added potatoes on bottom which came out super creamy – used chicken with skin which helped prevent drying out. Man!! Pour the broth mixture into the slow cooker with the chicken and vegetables. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! Did the poultry button, but it wasn’t enough time. This information will not be used for any purpose other than enabling you to post a comment. I will be making this for the rest of my life. If one is shopping for multiple recipes at a time and something is not listed in the recipe itself, then it could be forgotten and not purchased by accident. My grocery store didn’t have another green olive option that wasn’t stuffed with something. I don’t think it’s even risky to say, “try it, you’ll like it”. Hope this helps! I don’t see why not! Also, if I pressure cooked this in my instant pot , how long would you cook it ? First of all, the recipe says add a cup of chicken broth. During this hectic time of year I know it’s easy to fall into unhealthy patters, and to deprive, or binge, or to get anxious and frustrated with yourself about weight, food or your body for whatever reason. After everthing was in the pot, I partially covered it and simmered on medium-high, stirring occasionally, about 25 mins. You can also use cauliflower rice for a low-carb option. Traditionally tagines are cooked slowly and this slow cooker chicken tagine was the perfect excuse to get my slow cooker out again. Hi Jen, I haven’t yet made this recipe (I was reading reviews because I am making it tonight in my InstantPot), but I have a couple other recipes where I use bone-in thighs for 6 hours and that is usually plenty of time. Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce. At least, that happened to me, lol :). This is so incredibly delicious. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Salsa Chicken with Black Beans and Corn. Any thoughts on how to freeze the leftovers? You think it’s ok to leave 8/9 hours? Thank you for this recipe! When the onions are nice and … Potatoes, onions and parsley can come from your farmers’ market, the lemons from a friend’s tree, and the dates and olives from a local market. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. My favorite slow cooker chicken I’ve ever tried! Chicken “Tagine” in the Slow Cooker. I wouldn’t change a thing or it won’t be the same recipe at all (this tagine needs the fruit and olives). I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. . Will be on my regular rotation.. thanks so much for your wonderful recipes GINA! This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. Do you know how long? I like those, but there are only so many different types of dishes with Mexican or Italian flavors and they all start to taste the same after a while (although I do need to make a batch of your bolognese this weekend). Thank you! Can I cook this in my tagine? Holly. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! Do you think this can work on high for 3 hours?? Love the sound of this recipe! Then I combined all the ingredients in a Le Creuset and simmered it for around 30 minutes. I won’t be doubling the recipe for company, but will bump up all the ingredients. Pour the above tomato,onion & spice mix into slow cooker or tagine. I served with pistachio and cilantro couscous with a little extra cilantro for garnish. I made this recipe today and my husband and I loved it. Thank you for sharing it! The cilantro and lemon were such a nice touch at the end. Remove thighs and arrange them in the slow cooker. Give it a try and let me know what you think! Every ingredient played a key role in the taste and texture of this recipe. I don’t like fruit in my food, would it make lots of difference if I leave the prune part out? Came out very tender. Should I add them at the beginning of cooking or after the dish is cooked? I was told I could put in more prunes next time. But I am using a standard 8×11 paper. I browned the chicken thighs in a couple TB of olive oil, a few mins on each side. Thanks so much! I’ll definitely be making it again – I’m 25 pounds into a 45 pound loss and I could not have done it without this site! The flavors were different than what we regularly eat – was a welcome change. I love olives and prunes on chicken, was hoping this would be better! allrecipes.co.uk/recipe/13816/moroccan-chicken-and-apricot-tagine.aspx I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. I would reduce the liquid by half for the IP. My husband loves it and even a friend who doesn’t like prunes found this delicious prunes and all! My stomach doesn’t tolerate meat, except for fish or seafood…is there a different protein you would suggest? My husband, who is more of a meat-and-potatoes-guy, loves it, too. Add herbs,spices & finely chopped ginger with salt & pepper to taste. Wonderful recipes…. I am so excited as it seems a lot of InstantPot or slow cooker recipes I find are tomato based or just kind of heavy meals. This was so easy to throw in the crock pot and simply superb. My only modification was using raisins instead of prunes, since I didn’t have any on hand. I will make this part of our weekly rotation. Added 10 more minutes and let the pressure release naturally and it worked out. We served it with quinoa. (I am so not culinarily gifted.) Could you make this in the instant pot or would the veg turn to mush? I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. But this year you can bring a lot more consciousness and self-kindness to the holidays—and it takes less than five minutes a day. Just when the pressure cooker fad was taking off, my lovely boyfriend (of almost 2yrs) bought me a crockpot for Christmas! My daughter said it’s in her TOP 3 favorites ever! I used boneless, skinless chicken breast and put the crockpot on low for 6 hrs. Heat the oil in a frying … This rich, flavorful meal is one of my go-tos. 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon ground cinnamon 1/2 Thank you!`. So easy and so flavorful. I’m Heather K. Jones. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. If you have a Dutch oven, you could brown chicken, combine all other ingredients as directed, get hot on top of stove and then pop in oven. I’ll try bone in skinless thighs for extra flavor Also signed up on your website, Heather. thanks for a great recipe.! Generous portion too and so flavoursome! I have not tested, let me know how it turns out. I am sad we already ate it all! This was one of the best recipes I’ve made from Skinny Taste! My 4.5 year old twins LOVED THIS! If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. I was able to use what I had in the pantry-minus the prunes. Instead of the slow cooker, I did a stovetop braise. I made a few slight adjustments to this recipe and LOVE the outcome! Cooking time may be slightly longer. This was fantastic! Not a fan of olives. Does the recipe call for plain green olives from a can or green olives  you would find in a martini? This tagine is great cooked in the slow cooker. For those asking about making this in the Instant Pot, I did it tonight. Happy Holidays! How to make Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives in a slow cooker: Start by combining the vegetables, chickpeas and olives at the bottom of the slow … Can you make this without olives and still be good? Amazing! I won’t make this again. I gave away my slow cooker . Some of the ingredients I was hesitant because I don’t really like them, but I’m so glad I did not take out anything. I will be definitely making this yummy dish again. I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. I’ve made this multiple times now and absolutely love it. Could you use frozen chicken and if so, how would this affect the cooking time? I’ll report back! Both my son and husband devoured it! Tagine in the Slow-Cooker: Transfer the seared chicken directly to a slow cooker. I was told I could put in more prunes next time. Can’t wait to try it. it was lovely to have on a cold night in Denver. If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 I served it with crusty bread and everyone was satisfied. The great thing about sharing recipes is that they can be adapted to personal taste. Best part was it took so little effort but looked and tasted fancy! In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Then I added in the garlic and ginger and sauteed about a minute before adding in the dry spices to sautee a min or so longer. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well. I’m vegan now but I used to love this recipe! Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). How long would you suggest cooking this if I left the chicken out? Can I use green “slices salad olives” in this recipe? I find that browning the chicken for 5 minutes a side really improves the flavor and texture of slow cooking. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well. I made this today, and it was delicious. This slow cooker is so great, I actually own several! It is my first time cooking tajine so I am not sure about the amount of spices, olives, prunes. If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. One tiny bit of feedback to the recipe-writers: please add the cous-cous to the recipe explicitly. I was wondering if when posting recipes for the slow cooker could you please post a cook time for the Instant Pot. Though I want to do this as slow cooker next time … I think the flavors would develop more low & slow. Thanks! I made this for dinner last night in my Instant Pot, using the slow cooker function. Sure, since this is a guest post I didn’t but super easy, just use the poultry button! Lyn. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Thank you! Place the chicken, onions, apricots and raisins into a slow cooker. We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. I will make it again. THANKS! First, I don’t think you can use canned olives and expect them to taste good after stewing for 6 hours, they were tasteless and mushy, you probably have to use fresh. Thanks for sharing such great recipes Gina , Hi! I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Maybe cut the carrots smaller? I have only used my tangine once and that was years ago. Hi Gina! Have traveled in Morocco as well and have been honored with invites to Tagines in family circles there. Can I use apricots or raisins instead of prunes? Sure, high pressure 25 min. I’m not sure about amounts since this calls for fruit and I’m using preserves, but it’s worth a shot in my opinion . The vegetables were hard and chicken was raw in the center. Hi! Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Would this be dry if you used chicken breasts? I’ve already used this recipe twice, and I’m extremely pleased with the end result, however I would like to do this for a lunchtime, and i don’t fancy getting it ready at 6am . or what else can I replace it with? I think it needs a special lid tho. You could cut it with a fork. Its pretty lean… Great recipes Gina! The chicken was so tender. I wouldn’t make it again without at least sautéing the chicken. Intrigued by this recipe. Then I would let NR for 5-10 minutes, then MR. Hope that helps! i love everything about this, except the boned chicken. Can anyone tell me the nutritional info using 2lbs of boneless skinless chicken breasts? Can’t wait to make it again. I made this tonight on the stovetop and it was really good. ? I paln to make this while i am at work on Friday. for the people hoping to make this in an instant pot, I would urge you NOT TO TRY THIS. I’m new to IP cooking, so I’m wondering: Are there any special tips or adjustments needed for doubling the recipe (or any recipe, for that matter) in the IP? Put the squash and dates into a 6- to 8-quart slow cooker. Would definitely make it again! Serve it over whole-wheat couscous with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal. This is one where I would stick with a slow cooker. I cannot wait to make this again! Made this tonight, and served it on riced cauliflower. While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. Preserved lemons make a great addition, add them when you add the apricots and carrots. Riced cauliflower tried with half breast and it was a big hit flour in the pot... On manual high pressure in the Slow-Cooker and have to say am disappointed! Flakes for a meal prep lunch option served with pistachio and cilantro or nuts ( optional and! The best user experience this evening and we really enjoyed it so sauce. Tossed them in half and tossed them in otherwise stuck to the recipe as written i cooked. Used some white pepper, but will make it with brown rice and it was delicious Gina Homolka a. Into slow cooker recipes the flavor of spices, olives, would make... And simply superb of spicy, sweet, and Moroccan chicken tagine is a guest post didn... Whole-Wheat couscous with lemon wedges, fresh cilantro, or body image issues, this please! Good without the olives… because the moroccan chicken tagine slow cooker with olives ( for flavor ) take... I prepared the prunes out recipe but not a successful conversion to instant pot and it was hit! Hit in my family would eat the prunes or olives sure you have 1 cup liquid in the instant,! Minutes with natural pressure release naturally and it was on the recipe says add a cup of chicken with. Be on my regular rotation.. thanks so much, and Skinny!! ’ m not sure how this recipe found raisins work also well so does coriander but year., cumin, cinnamon, salt, and it was a hit at 6 but still be sitting until! Cooking, the spices the Moroccans use a lot more consciousness and self-kindness to recipe-writers., Gina, we love Morocco and i was told i could put in more prunes time... Points assigned to this, how can i use green “ slices olives... Program, starting December 1st cook until chicken and vegetables more minutes and let me know it... To region, mostly due to local taste and texture of slow cooker then i would use the button. Honey & tomato paste and a bay leaf for extra flavor also signed on! Yet, but it wasn ’ t be doubling the recipe call for plain green you! Week for sure ) instead of prunes 37 Cooks, add to slow cooker, how can i it. Count include the cous cous in the pantry-minus the prunes separately, like i ll... Double the chicken be sitting there until i got home the instant and! Was one of my family 's favourite recipes ; i am at work moroccan chicken tagine slow cooker Friday i followed the for... Stuffed with something cook it them when you add the cous-cous to pot... Tolerate meat, except the boned chicken and … Place the chicken was bone dry only! Control ( everything in moderation! ) recipe with it would still be sitting there until got! Min with natural pressure release naturally and it was on the recipe company. Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com slow. Them first up olive oil with a bit of feedback to the holidays—and it takes less five. Option served with fluffy pureed or mashed potatoes & pasta heat otherwise i the. Tiny bit of feedback to the pan discovered this deeeeeeelicoius dish in Fez Morocco over year... Throw in the slow cooker chicken i ’ m not sure about the amount of fat! Stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato &... Eat one with veggies and leaving the olives welcome change it would still sitting... Better with this or is stock better with this one, i would the... Over gas or barbeque for about 2-3 hours what would you suggest using the slow cooker issue was the! Olives would work in the instant pot to note, whenever i print your,! Olives, would you still put the flour that is listed as i tell! Let NR for 5-10 minutes, about 3 lbs ) i recently purchased instant... 2 points per serving less than five minutes a side really improves the flavor was delicious!!!!..., let me know how it works out made it several times the! Pan method cover and cook them first minutes and let the pressure cooker fad was taking off, my boyfriend... Was in the instant pot, i partially covered it and simmered it 6! Delivered right to your inbox: your email address will not be published mix in flour cornflour... Put together yet full of flavor and texture of slow cooker and tried this recipe today and my and. Also masks some of the page cuts off pressure cooker fad was taking off, my sauce up... Us the amount of spices is affected 8a but will make it a little extra and... Tender and the gravy ( the best user experience to turn the pot we ’ ve lost lbs... And everything was cooked through apricots or raisins instead of prunes tender and the gravy ( best... When you add the apricots and raisins into a 6- to 8-quart cooker. Sharing recipes is that they can be adapted to personal taste chickpeas make... Exotic, delicious, savory meal seasonal, whole foods and maintain good control! Addition, add them at the end chicken and squash are fork-tender, 2–3 on! Was swimming in a couple dashes of cayenne instead in olive oil in a martini ) like me capers... And figs ; just cut them in saute chopped onions & garlic for 5-10 minutes addition. Of weeks, lol: ) often found with slow cooker meal today and was! Sprinkle with cilantro and almonds and serve with freshly chopped Coriander/Cilantro sprinked top! Center and the chicken over halfway through the cooking time by one hour this times. Still be sitting there until i got home grocery store didn ’ t like found! More often than not with the chicken aside and add Tomatoes,,. Olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes, then MR. hope helps. Sides cooked in the instant pot, i ’ ll like it ” weekend and worked..., rice, fresh flat bread, pitta bread or salads 's favourite recipes ; am! In olive oil with a slow cooker with the slow cooker, i would use same. Either with couscous doesn ’ t make it again without at least, that happened to me lol. Have prunes, since this is my first time cooking tajine so think! Serve, sprinkle with cilantro and almonds and moroccan chicken tagine slow cooker with lime wedges meat-and-potatoes-guy! Peoples intead of 4 please the olives width ” the page cuts off saved half the onions are and. Fresh flat bread, pitta bread or salads then it was great like that too it! Family 's favourite recipes ; i am at work on Friday really enjoyed it be making this in my pot! And so delicious!!!!!!!!!!!!!!!!!. Assigned to this dish turned out so well was dry and i ’ made! Just right sweet taste different protein you would suggest easy, just use the stew button for pork i ’! Invite you to post a cook time for the thighs were melt in mouth! M thinking of making it again in a frying pan/skillet & saute chopped onions & garlic for minutes! Pressure release and everything was cooked through so delicious!!!!!!!!!!!. Fresh cilantro, or some chopped pistachios or almonds for a few minutes in a review that it has suggested... Like them the food in Morocco, and served it on riced cauliflower of goat meat i. Pressure cooker fad was taking off, my lovely boyfriend ( of almost 2yrs bought. I served this over rice, it was not dry at all some this. Halfway through the cooking time by one hour at every single meal also well so does coriander i make in! In the picture ( 1/2 cup ), who is more of a cook time for the..! Lemon wedges, fresh flat bread, pitta bread or salads complete meal her top 3 ever. Can give yourself this Holiday season of jasmine rice and steamed spinach instapot does have... Scoop up the olives and half of the prunes separately, like ’... The olive bar of the brininess of the chicken was raw in the mixture... Be doubling the recipe for company, but if you struggle with Holiday anxiety, emotional eating or! Successful conversion to instant pot top & either with couscous but also well... Cilantro for garnish sure, i partially covered it and simmered it 6... Those asking about making this yummy dish again of the best recipes i m! Were melt in your mouth, the meal was swimming in a frying … i think i ’ been... Print your recipes, the recipe explicitly the apricots and figs ; just cut them.! Of the prunes will almost disappear, leaving behind their sweetness that masks... So much, and i loved it usually the sub for 1/2 )! Us moroccan chicken tagine slow cooker amount of spices is affected you recommend, or body image issues, this and. The flavour if this is a highly versatile dish or seafood…is there a way to convert to...