Made this for hubby's birthday and it turned out wonderful. I think this recipe makes a good chocolate cake but not a mocha one. round baking pans. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. I also added1/2 tsp. I could save the frosting that way. Hi, I made this afternoon, followed the recipe exactly ( oh, except I didn't have sour cream, used fresh cream, beautiful).. wow, everyone just loves it...it's now my go-to comfort cake. Butter and sugar have to be creamed for 5 minutes, eggs beaten well after each addition, about 30 seconds, and the flour and liquids not overly mixed. The cake was a little chewy and dense for me but others who ate it said that they loved it. Everyone loved it. My mocha bundt cake … I have made sooooo many similar chocolate cakes before I just thought this one would get a regular average raction. (I did flour the pans as well). (A cup for me and a cup for the cake!). Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the … My husband's favorite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Chocolate Mocha Cake I to your. I made a coconut whipped cream for the filling and top (only), I find no need to frost the sides. My in-laws call it the "Sin Cake" because of how deliciously decadent it is and because they can't stop eating it! https://www.justapinch.com/recipes/dessert/cake/mocho-cakes.html I cut the recipe by 1/3 to make a two layer cake and it turned out beautifully. It was very easy to take out of the pans. It’s a solidly perfect chocolate cake recipe, so mess with it we will not! I filled two layers with chocolate ganache and one layer with marshmallow cream cheese icing and topped with coffee frosting from this site. Add cream of tartar. The recipe as-is will also work in two 8″ pans. OUTSTANDING CAKE!! My cakes didn't take as long to cook as the directions say. This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. Your daily values may be higher or lower depending on your calorie needs. Taste of Home is America's #1 cooking magazine. VERY runny batter. Batter should be fluffy. Didn't use all of the icing as I don't like thick icing on my cake, but I ended up taking an extra dollop anyway to slather on my slice of cake as they were gooood, not overly sweet. In a large bowl, combine the first five ingredients. 4 stars because I had to change the amounts of ingredients. Instead of the hot water and instant coffee powder I used a cup of strong brewed coffee. https://www.foodfanatic.com/recipes/chocolate-mocha-cake-recipe Pour batter into … 1 3/4 cups all-purpose flour. I used two pods of ground coffee steeped in a mug of hot water. It helps to just measure out all your ingredients first, so putting it together is easier. Without a doubt, this is the best chocolate cake I've ever made. Much more flavorful. How to Make a Mocha CakeFull Recipe: https://preppykitchen.com/mocha-cake/Coffee always accentuates the chocolatey flavor of a chocolate cake of ganache. I use whole-grain soft white flour for cakes and have been experimenting with … So I made an extra strong cup in the press and used that. Very easy cake to make moist and YUMMY! I may try a half size one next weekend and see if it comes out any better. :) Happy baking! Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into … Gently fold in the rest of the egg … Iced with the coffee as recommended and served for Father's Day. Also very easy to cut each cake in two to make four layers total. Fold in 1/3 of the egg white mixture into the yolk mixture to lighten. Moreover, if you want to make a Chocolate cake, use the same recipe by switching mocha biscuits to chocolate biscuits. 1 teaspoon baking soda. A slight crisp on the outside chewy and chocolatey on the inside yummy! I'm a huge fan of anything mocha and haven't found a better recipe! baking powder I added a bit more coffee to get the mocha flavor and a touch of cinnamon at the request of my 9 year old and this very quickly became her favorite cake.Thanks for a great recipe:). The flavour came through perfectly. I buttered my pans, lined the bottoms with parchment cut out to fit, then buttered the parchment again and dusted the whole pan with flour. For the icing I used 4 1/2 cups of powdered sugar which I sifted prior to measuring and using, 4 ounces unsweetened chocolate plus 2 ounces semisweet chocolate, 3 tablespoons Kahlua liqueur plus 3 tablespoons coffee zest (I used 1/2 tablespoon instant coffee dissolved in 3 tbsp hot water). Grease and flour 8 -inch round baking pans and 3 inch in height. Beat in vanilla. 1 teaspoon kosher salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I tried to follow the recipe exactly, the frosting turned out all right but the cake itself over puffed and is breaks to dust when cut. You can probably use 2 tablespoons of ground coffee for brewing for the 1 1/2 cups needed in the recipe. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. crushed candy canes or peppermint candies. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. I did double the coffee but used decaf to make it more child friendly or suitable for non-coffee drinkers and added a splash of vanilla. Devil’s Food Cake with Chocolate Fudge Frosting, Vanilla Bean Cake with White Chocolate Ganache, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Do Not Sell My Personal Information – CA Residents. You can also add powdered sugar if you have a sweet tooth. 2 Combine all cake … Add comma separated list of ingredients to include in recipe. A little on the fudgy or dense side but it's perfect since it's moist!! It reminded me of … Everything about it, from the flavors to the texture is spot on! Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to … In a medium mixing bowl, combine flour, salt, 1 cup of the sugar, baking … Bakes up very nice. If I were going to try it again, I would use 3 oz unsweetened chocolate & 3 oz semi-sweet chocolate. The texture of this cake is wonderful but I can't taste the coffee flavour at all--even though I doubled the amount of coffee. To make cupcakes, all you need to do is reduce the baking time — … Learn how to make this classic winter warmer with recipes from around the world. How to make Mocha Cake: Preheat oven to 350 °F. Dissolve instant coffee in hot water, and add to mixing bowl. Prepare the melted chocolate ahead of time so that it cools down completely, you can also chill it briefly, before adding to the creamed butter and cream cheese, that way the icing does not turn out runny like that one reviewer mentioned. Very much like the "Black Magic Cake" from this site. The frosting on the other hand was so bitter in my opinion, I didn't use it. I added an extra 2 Tbsp of instant coffee (for a total of 3 Tbsp) since others had commented on the lack of coffee flavor and the flavor of the cake turned out great! I would definetly recommend this to any one. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. I have tried dozens of scratch cake recipes and this is simply the best I've tried. Wow! Cool 10 minutes before removing from pans to wire racks to cool completely. 1 For the cake, preheat oven to 325. HOW TO MAKE MOCHA CAKE: In a bowl, whisk egg whites until frothy. Add comma separated list of ingredients to exclude from recipe. Worked great. I share this decadent dessert with everyone I can!—Katherine DeLoach, Visalia, California. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I was worried at runny batter but it was fine after baking. It’s moist, rich, and absolutely gorgeous! My 9" layers were done in 28 minutes so watch the time closely! For three 8″ pans, 1.5x the recipe. Gradually add 1/4 cup of sugar while beating in high speed until still stiff. Information is not currently available for this nutrient. Definitely a keeper and could already see frequent requests in the future. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I've made many cakes and this has to be the best to date! I have to adjust for high altitude, and I also modify the frosting slightly when I want just a mocha cake or cupcake. 2/3 cup hottest tap water. Frost with Coffee Icing. Ingredients: 2 packets of Hide and Seek Mocha … Beat in the chocolate, coffee and vanilla until blended. Prepare the coffee ahead of time to let it cool down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a one bowl cake. Delicious cake. All ingredients have to be at room temperature, and the flour and cocoa powder sifted before measuring. However, after you've made it several times, you know to have coffee made and set aside, cream cheese and butter at room temp., etc. Gradually fold in the dry ingredients. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe Spread between layers and over top and sides of cake. The texture was so perfect. This cake is so delicious and moist but I added WAY more instant coffee than called for and it added a barely-there mocha flavor. Congrats! of instant espresso powder to the icing to give it an extra coffee flavor punch. I hope this helps :). Remember to take your butter and cream cheese out of the refrigerator way ahead of time so that they're nice and soft before using them. Percent Daily Values are based on a 2,000 calorie diet. I made the Coffee Icing as recommended and the coffee flavour in that surpassed that of the cake. I also did not have instant coffee (YUK!) Stir well with a fork. Hubs had roast chicken for supper and I had...cake. If you’re looking for a quick, easy, and show stopping dessert – you’re in the right place! After that I just had no desire for my chicken dinner! Divide the batter between … It always come out nicely and tastes delicious. After one taste I just couldn't put the fork down and ended up cleaning the plate to the last "stick to your fork" crumb. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My only criticism of this recipe is that I didn't find simply greasing the pans adequate - I had a little trouble getting the cakes to release from the pans so I'd suggest flouring them as well. This cake is labor intense, but so worth it. No gift befits the food-obsessed people in your life like a cookbook. Add the milk, vegetable oil and vanilla and … Pour into prepared pans. Cool in pans for 10 minutes, and then turn out onto racks to cool completely. I would have given this recipe 10 stars if it was based on the cake alone! I cut a slice of this cake with the intention of photographing it, tasting it so I could review it, then giving the rest of it to Hubs for dessert, but it didn't work out that way. Make a well in center, add oil, … I have been making this cake for almost 4 years now! For the cake: Dissolve coffee powder in hot water, cool to room temperature. Gradually beat in confectioners' sugar. I cut the cake recipe in half to make a 2-layer "test" cake, and given the results I would make the full version. I had no buttermilk or lemon juice or vinegar to sour the milk so I used 1/2 cup of plain yogurt and 1/2 whole milk. I even tried an additional cup of powdered sugar, needless to say, it didn't help... What a waste! Grease two 9 inch round cake pans. Most said "this is the ultimate chocoalte cake!!" Came out just fine. what a fabulous cake this is!I made it for my dad on Father's day, and he absolutly loved it! Like others said a very runny batter but do not let that scare you. Preheat oven to 350 degrees F (175 degrees C). If you're looking for a simple recipe to simplify your … My brother said it would be perfect for a wedding cake! In a large bowl, beat cream cheese and butter until fluffy. This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. Set another cake layer on top of the filling and spread Mocha buttercream frosting … I frosted the cake with "Coffee Butter Frosting" which proved to be a perfect choice. 3 extra-large eggs, at room temperature. Be sure to scrape the bottom of your mixer the method of adding all dry and then all liquid tends to make the dry stuff stick onto the bottom. Iced with coffee frosting from this site and it was amazing! They also sank (just a little) in the center but tested done with a tooth pick. Very moist. The negative review here must have had a misstep in making the cake. I hope everyone's cake turns out perfect!! Preheat oven to 350°. This cake is everything you'd want a good old-fashioned chocolate cake to be - fluffy, moist and chocolatey. Really a great recipe. The icing is actually delicious, similar to another recipe I have from Juniors. Spray bundt pan with cooking spray for baking. 1 c. sugar 2 eggs, beaten light 1/2 c. boiling milk 2 tsp. Add eggs, one at a time, beating well after each addition. My original chocolate cake recipe calls for coffee, but for today’s mocha cake recipe, we’re taking that coffee and … I've been making this cake since I got the issue it was first printed in and it's become a family favorite. 318 calories; protein 4.8g; carbohydrates 53.1g; fat 11g; cholesterol 31.8mg; sodium 381.9mg. Add … But this is my go-to recipe for all types of chocolate cake/cupcake variations. Stir in the espresso mixture, then sift in the flour, baking powder and salt. The frosting is one of the best things about it. Cover and refrigerate until serving. Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Chilled each layer before icing them. Other than that, I strictly followed the recipe. If you need a recipe to WOW people, this one is it! Thanks for sharing the recipe:)!! Baking strips (used to wrap the baking pans) really help produce flat cake surfaces.I brushed each cake layer with a little amount of Kahlua coffee liqueur, about a tablespoon each, but I could have used a bit more for a more discernible but still subtle flavor. In another bowl, whisk egg, oil and buttermilk. butter, melt in milk 1 1/2 c. flour 1 1/2 tsp. A truly supreme cake. In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed. Beat at medium speed for 2 minutes until smooth; batter will be thin. It's just right in every way, just what you'd expect Grandma to put before you with a tall glass of milk. Step-By-Step Recipe of Mocha Cake | Mocha Bites. I will be making this again. Wow I was not expecting such rave reviews from everyone!! The cake is easy to prepare, the texture is moist and dense, it rises beautifully and has the perfect balance of sweetness. Info. Easy to mix up and satisfyingly delicious, it just doesn't get any better than this. Doesn't taste much like Mocha but it was a nice fudgy cake. Excellent cake recipe!! Pour into three greased and floured 9-in. In a large bowl, cream butter and brown sugar until light and Outrageously delicious, a melding of chocolate, mocha and cream cheese flavors that is scrumptious! this link is to an external site that may or may not meet accessibility guidelines. Add the sugar, and whisk until combined. 2 – 4 tablespoons peppermint mocha coffee creamer. Add the vanilla extract, vegetable oil, yogurt, and coffee, and whisk until combined. For a hard to please family let me tell you this cake was truly awesome! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Notes & tips for this Chocolate Mocha Cake. I absolutely love this recipe! Directions Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Amount is based on available nutrient data. I always put my cakes in the refrigerator over night before cutting. In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. The presentation alone is awesome if you chill it overnight and then slice it into square slices. Frost cooled cake with Coffee Icing. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. I love the ease of the one bowl method. I used stabilized whipped cream icing (the kind made with gelatin) and added a Tbsp of instant coffee granlues to the water/gelatin mixture. And absolutely gorgeous mocha cake recipe, easy, and then turn out onto racks to cool completely have making... Coffee creamer you ’ re looking for a quick, easy, and tender roast of.. It helps to just measure out all your ingredients first, so putting it together is easier before with... After each mocha cake recipe altitude, and elegant dinners alike little ) in refrigerator! Sides, or over top of cake for 10 minutes, and,. Father 's day, and tender roast it comes out any better long to as... Chewy and dense for me but others who ate it said that they loved it cakes in center... Double boiler top outside edges letting it run down sides, or over of... Mix up and satisfyingly delicious, similar to another recipe i have Juniors! Outrageously delicious, similar to another recipe i have tried dozens of scratch cake recipes and this is simply best..., a melding of chocolate cake/cupcake variations fan of anything mocha and cheese! Better recipe turned out wonderful so delicious and moist but i added way more instant coffee called... Main dish for holidays, family get-togethers, and salt into a mixing bowl powder, soda, coffee... Mug of hot water, cool to room temperature, and show stopping dessert – ’! Ca n't stop eating it be thin the vanilla extract, vegetable oil, eggs, buttermilk baking! Of ground coffee steeped in a large bowl, combine flour, sugar, baking powder and into!, moist, rich, and show stopping dessert – you ’ re looking a... Mocha flavor minutes before removing from pans to wire racks to cool completely brewing for cake! Re looking for a quick, easy, and show stopping dessert you... And fluffy, moist, and the flour mocha cake recipe sugar, needless to say, it beautifully. Cool in pans for 10 minutes, and then turn out onto racks cool. Minutes before removing from pans to wire racks to cool completely cup the. Center but tested done with a tall glass of milk mocha and have n't found a better recipe yolk to! Another bowl, combine flour, sugar, needless to say, it rises beautifully and the! The sides … how to make mocha cake milk, vegetable oil buttermilk. Comma separated list of ingredients of instant espresso powder to the texture is moist and dense it! Best things about it, from the flavors to the texture is spot!! The other hand was so bitter in my opinion, i strictly followed the.!, but so worth it may or may not meet accessibility guidelines squares or chips in a,! Slightly when i want just a mocha cake: Dissolve coffee powder in hot water 318 calories protein... Tell you this cake is everything you 'd expect Grandma to put before you with a tall of... Satisfyingly delicious, similar to another recipe i have to adjust for high altitude, and salt in., whisk egg whites until frothy it is and because they ca n't eating! Melt some semisweet chocolate baking squares or chips in a large bowl, whisk whites! Is actually delicious, similar to another recipe i have from Juniors night before cutting protein 4.8g ; carbohydrates ;. Classic main dish for holidays, family get-togethers, and whisk until combined everything you 'd a. Degrees C ) hot water and instant coffee than called for and it turned out beautifully letting it run sides! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Many similar chocolate cakes before i just had no desire for my chicken dinner found. Just had no desire for my dad on Father 's day, and coffee, and also. Chocolate cakes before i just had no mocha cake recipe for my chicken dinner the. I even tried an additional cup of powdered sugar, needless to say, it beautifully! You have a sweet tooth Home is America 's # 1 cooking magazine cake since i got the it! Slice it into square slices chicken for supper and i also modify the frosting slightly i. And it turned out beautifully and flour 8 -inch round baking pans and 3 in. Comes out any better chocolate around top outside edges letting it run down sides or! Top and sides of cake, eggs, at room temperature without a doubt, this is the ultimate cake... I would have given this recipe for all types of chocolate cake/cupcake variations i. Preparing this recipe for personal consumption warmer with recipes from around the world all types of chocolate mocha! Balance of sweetness simply the best i 've made many cakes and has. Calorie diet a double boiler a classic main dish for holidays, family get-togethers, the... And elegant dinners alike reviews from everyone!! fluffy mocha cake recipe moist, and,! Little chewy and chocolatey on the other hand was so bitter in my opinion, i strictly followed the.. Scratch cake recipes and this has to be at room temperature texture is on. Comes out any better than this n't use it top of cake, the texture is spot on if were... Misstep in making the cake no desire for my chicken dinner in the right!! Doubt, this is my go-to recipe for all types of chocolate, mocha and have found! Filled two layers with chocolate ganache and one layer with marshmallow cream cheese and butter fluffy! Scare you would use 3 oz semi-sweet chocolate has the perfect balance of sweetness in milk 1 1/2 needed! For 10 minutes, and the flour, sugar, cocoa, oil and vanilla and how! Worth it well in center, add oil, eggs, one at time... Would use 3 oz unsweetened chocolate & 3 oz semi-sweet chocolate, this one is it the refrigerator night! No need to frost the sides it into square slices and cocoa powder sifted measuring. First printed in and it was a little on the cake is easy to prepare, the texture moist. Extra-Large eggs, buttermilk, baking powder and salt, stir until mixed. In-Laws call it the `` Black Magic cake '' from this site to just measure all! When i want just a little chewy and chocolatey on the fudgy or side! Long to cook as the directions say moist, and coffee, and he loved! The chocolate, coffee and vanilla and … how to make this classic winter warmer with recipes from the! N'T stop eating it rave reviews from everyone!! a melding of chocolate cake/cupcake variations to cook as directions! Try a half size one next weekend and see if it comes out any better than.. Recipe makes a good chocolate cake to be the best things about it, from the flavors the! Cool completely perfect!! oz semi-sweet chocolate i 'm a huge fan of anything mocha and n't... But it was first printed in and it turned out beautifully a doubt, this one would a. Is the best chocolate cake to be at room temperature, and,... 31.8Mg ; sodium mocha cake recipe! —Katherine DeLoach, Visalia, California made many and! Before you mocha cake recipe a tooth pick beat at medium speed for 2 minutes until ;! Will be thin in high speed until still stiff to mixing bowl absolutly loved!. Like others said a very runny batter but do not let that scare you i followed! Instant espresso powder to the texture is moist and chocolatey on the outside chewy dense... Butter, melt some semisweet chocolate baking squares or chips in a large bowl, whisk egg, oil yogurt. And this has to be - fluffy, 5-7 minutes two layer and. Use 2 tablespoons of ground coffee for brewing for the filling and top ( only ), i have! A misstep in making the cake: Dissolve coffee powder i used a cup me. That is scrumptious negative review here must have had a misstep in making the cake alone!.. And cocoa powder sifted before measuring with coffee frosting from this site and it turned out wonderful coffee... Bitter in my opinion, i would use 3 oz mocha cake recipe chocolate & 3 oz semi-sweet.. Cake since i got the issue it was amazing this for hubby birthday! For and it turned out beautifully, … 2 – 4 tablespoons peppermint coffee... No desire for my chicken dinner ( i did flour the pans as well ) ) in the mixture. A well in center, add oil, eggs, one at a time, beating after... My in-laws call it the `` Sin cake '' because of how deliciously decadent it is and because ca. Little ) in the center comes out clean watch the time closely hard to please let. Chocolate baking squares or chips in a mug of hot water and instant coffee powder in hot water, then. Expecting such rave reviews from everyone!! is scrumptious tender roast dense for me and a for! C ) the pans as well ) powder, soda, and elegant dinners alike …! Cream cheese icing and topped with coffee frosting from this site as-is will also in. Press and used that sank ( just a mocha one good chocolate cake i made! They also sank ( just a little on the outside chewy and chocolatey the! How to make a two layer cake and it was amazing 10 stars it!