#YOLO Now we do not want to use a smoked bacon, (no competing flavors) with our rub. So it needs additional fat added to it to make a decent textured sausage. During the 1840s fish weighing up to 600 pounds were weighed at St. Louis. Our meats are succulent, tender, flavoursome and delicious. Bake for 3 hours. Finally, add in the alligator meat and keep on a simmer for 35-45 minutes covered. Today, this once endangered species is farm raised and available at seafood and meat markets everywhere. Exotic Meat Market offers whole head on alligators from 7 to 10 Lbs. Alligator Meat Alligator Cake Alligator Party Fish Cake Birthday Custom Birthday Cakes Custom Cakes 10th Birthday Happy Birthday Crocodile Cake You do not have to go to the swamp to see an alligator. My wife doesn't handle fried food well so breading and frying are not an option. Grilling Innovations to Bring Your 4th of July BBQ Into the Future Eco-Friendly Red, White, and Blue MOBILE, Alabama -- 窶ｦ **Due t Even today, some 300-pound gar are taken from the Trinity River in Texas. I窶冦 also a frugal cook who tries to utilize animal parts that most folks leave in the field. There are many ways to cook Alligator but grilling or frying are the preferred techniques used by chefs. Adjust seasonings with 窶ｦ Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce 窶ｦ We don't want our alligator to dry out and keep splintering during the late stages of the cooking. From sausage to sauce piquant, the white lean meat of alligator found its way into their black iron skillets. Alligator tail meat has a distinctive flavor that some have likened to chicken. Visit us at FreeRangeMeat Groundhog meat is similar to other small game such as rabbit or squirrel. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. Alligator Meat Recipes 656,108 Recipes Which kind of meat would you like in the recipe? Read the Alligator Meat discussion from the Chowhound Home Cooking food community. The market for alligator meat is growing and approximately 300,000 Remove alligator ribs from the oven. (On its own, alligator meat is a fairly healthy choice as well. Mix in the eggs, savory, salt and pepper until well blended. Mar 20, 2014 - Alligator Tail Nuggets..yummy. Alligator meat is lean, nutritious and delicious, but until now it'-s been hard to find recipes for it. Our Alligators are farm raised in USA. Ready to smoke or grill. The Black Sugar Rib Company at Smorgasburg in LA cooks up a whole alligator BBQ style. Remove from oven and stir in ¼ cup parsley and green onions. Bake 8 to 10 minutes or until crust is crisp and cheese begins to brown. The front portions are somewhat stronger, but all of the meat is good in a variety of recipes. If you do know how, then can you give me different recipes like gumbo, grilled, baked, or any other Dredge each piece in the Breading/Batter Mix and add to the oil. Groundhog is a candidate for the slow cooker as well as for other cooking methods that also result in moist, flavorful meat. My freezer is full of odd things like hog testes, alligator cheeks, and the alien-looking chunk of protein I recently picked up some alligator tenderloin because I'm an adult and I make my own choices, but now I don't know exactly what I want to do with it. Alligator is fully gutted. With the alligator being such a (lean meat), we are going to (wrap it in bacon). Who eats alligator meat? Alligator hides bring good prices and hides in the 6-7 foot (1.8-2 m) range have sold for $300 each, though the price can fluctuate considerably from year to year. Try them with the optional dipping sauce. This 3 1/2 ft alligator is made of red velvet cake and cream cheese filling. When you have done this will all of the meat Most recipes call for Cajun style, but capers, butter and lemon work great as well. Alligator Recipes. Alligator tastes similar to white colored fish and has a texture like rabbit meat. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat 窶ｦ Cover, and refrigerate about 10 minutes. For years, farmers in places like Florida and Louisiana have promoted alligator meat as a 窶ｦ Alligator gar can get huge. Shape into 1 ounce balls (golf ball sized) and roll in Rather than being marbled with fat, like beef, the meat is lean. Preparing Your Alligator Meat Skewers Cut the alligator meat into long strips, about the length of the skewers that you are using. If you窶决e using a traditional grill, make sure to set the steak directly over the fire. Fry for 1 - 2 minutes or until crisp. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Exotic meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats. Cover, and refrigerate about 10 minutes. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. This is the perfect meat for marinating. As for where to buy alligator meat, the easiest place to go is online. See more ideas about Alligator recipe, Gator recipe, Game food. The gator gets a thick coating of sweet and spicy dry rub. Hundred-pound fish are caught from the Alligator Mississippiensis. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Add the alligator tails to the egg mixture and toss to coat. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. Recipes using alligator meat. Run a skewer through every strip of meat. Fill a deep pot halfway full with oil. Fry for 2 to 3 minutes, until gator floats in oil. Kangaroo meat cooks quickly and burns incredibly easily, so keep your eyes on it at all times while it窶冱 on the grill. Try something new this year like Cajun grilled alligator. I have alligator meat and i want to know how to cook it compared to other different meats like chicken, pork, and beef. Cover and let rest for 10 minutes. You can get frozen alligator meat online. I窶冦 a curious cook by nature. This collection of recipes is truly gourmet--and has international flair! Remove the fried alligator to a plate lined with paper towels. Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. ALLIGATOR SAUSAGE recipe: COMMENT: Alligator is a lean white meat. Alligator sauce piquante, alligator balls, alligator tail meat, and more. METHOD: In large mixing bowl, combine all of the above ingredients with the In a medium skillet, saute seasoned alligator meat, bell pepper, onion and green onions until veggies are tender. Our exceptional selection of meats ranges from Crocodile to Zebra. Bake alligator meat in an oven that窶冱 been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it窶冱 tested with a fork. Join the discussion today. 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