do you know about how many cups of fresh spinach this recipe would use? This sounds delicious! Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. Do you think I can use almond or coconut flour? Hence a flour mixture on the top! I might add some minced garlic next time I make it, but honestly, this was not lacking in flavor at all. My fiance finished off the whole thing thanks for this great recipe! This Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. I haven't made this one yet, but I made another crust-less spinach pie and froze it in individual servings and it was fine . Mine was delicious too. And the flavors of this are right on! I love spinach pie!!! I'm allergic to wheat, so I used Bob's Red Mill GF Biscuit and Baking Mix. thanks for an amazing site with incredible recipes. Preheat the oven to 375 degrees. This seems like a “forgiving” recipe. I'm still new to the cooking ahead thing. I found 1/6 of the pie a bit meager for a dinner portion so we cut it in quarters which I calculated was still only 6 points – and that's using regular Feta ! I used Gluten Free Bisquick baking mix instead of the flour & baking powder. I love this dish, but I make some pretty big changes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This will be made again soon. I sautéed diced onions and red peppers with the spinach. This is what I wrote: To the person who has trouble squeezing the water out of frozen spinach.Simple solution that is amazing: buy a potato ricer (contraption for making mashed potatoes). Thanks so much! I flipped my piece over on my plate so that the “crust” was on the bottom. I swear you are a Godsend Gina with your awesome low fat recipes. Didn’t have milk, so I subbed in water and it still turned out really delicious. And so easy! I made this spinach pie last night and it is delicious – didn't miss the crust either. I usually double the recipe and bring two or make it in a casserole dish. Had to share that I have been eating the leftovers with a fried egg on top. I mixed everything together before pouring into the baking dishes. Yippeee!! Add remaining ingredients to … You can make this spinach and feta pie two ways. Will be a great addition to my recipe box – works well for breakfast, lunch, or dinner. , This pie looks superb. I am trying to cook for the week on Sundays. I’m already dreaming of adding mushrooms next time! Love your blog, Gina! Someone mentioned it on this website before and I had to google it . I used almond milk because that’s all I had, but it worked well. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Delicious!! It is DELICIOUS! And since I had a big bowl full of steamed broccoli florets and sauteed mushrooms on hand, I used that instead of spinach. I love how so many of your recipes are quick, easy, and use ingredients I mostly have on hand. Thanks as always . It’s also easy to make ahead and can be kept room temperature until ready to serve. Thank you! I just made this and I LOVE it. Is baking powder necessary, I want to make this now and can't leave the house for now, what about chick pea flour? I had a big bag of fresh power greens to use up from Costco. Just popped this in the oven! Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. Add remaining ingredients to the bowl and blend well. Bake 28 to 33 minutes or until knife comes out clean from the center. Lovely photos! Ok…mine didn’t look like yours! I think if you use fresh spinach you will need to lightly steam it first to get the water out (about 2-4 minutes in a steamer basket) – otherwise the pie will be too mushy. https://www.themediterraneandish.com/spanakopita-recipe-greek- However, the points you listed are off. Yummy and plenty to freeze! Hi Gina- This looks tasty, I am going to make it tonight. Can I make this the day before and reheat? Mine is in the oven now and I'm having the same problem – the egg mixture is sitting on the top browning. Added a little sun dried tomato. This looks amazing – I hate when spinach recipes don't have a lot of spinach, but it looks like it's packed in to this recipe! It is all I had too, used it and it was delicious. Stir in spinach mixture. Tasted fine. Thank you!! Then, it tasted as good as it smelled. Pingback: Easy Crust-less Spinach and Feta Pie - The Healthy Cooking Source, Pingback: Easy Crust-less Spinach and Feta Pie - Florida News. Will definitely mix with spinach mixture next time. I thought they reheated quite well. Yum! The small amount of flour made for a really tasty consistency within the pie. I just pulled two of these out of the oven and YUM! So, the flavors are great and I WILL make this again. How I handled the two separate mixtures: I put the spinach mixture in the pie plate, then when I added the flour/ egg mixture, I stirred gently but A LOT, until I was sure it was completely mixed. Delicious. When do I add the Parmesan? So delicious and simple! Delicious! Don't get me wrong, I love a good Greek pie, but this is quicker and easier. I also only had 1 8oz bag of fresh spinach so added some mushrooms to keep the veg content up. I made Gina's zucchini pizza but I put the diced zucchini in a casserole dish, mixed in sliced onions, put 1 can diced no salt tomatoes, italian seasoning and baked it covered. Thanks Gina for another great recipe. This looks SO good. The title alone had me just about ready to lick the screen. Do you pour the flour mixture on top of the spinich mixture? Pingback: Easy Crust-less Spinach and Feta Pie | Zshila - Zshila - World News & Blog Site, Pingback: Skinnytaste Meal Plan (February 26-March 4) - The Healthy Cooking Source, Pingback: Skinnytaste Meal Plan (February 26-March 4) - MINIO. I happily ate leftovers the next day. Carolyn's mixing comments are spot on. Thanks:). Spanakopita’s English translation is “spinach pie”. The little pies were so pretty and easy to eat. Tastes good at room temperature or reheated! Thanks Gina…this looks simply wonderful…easy yet elegant! Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Just made this for dinner and it was FABULOUS! But the pie still turned out delicious and I can not wait to make it again-the next time with spinach though!! I'd like to make in mini cupcake pan to serve as an appetizer.Any idea how long to bake? Love SPINACH and always looking for new recipes. I wanted to eat the whole thing. I used dried herbs instead of fresh and it turned out. This Spinach pie is definitely a close second. . Our 1 1/2 and 3 year-old daughters love this recipe! Can’t wait! Absolutely fabulous. I served it with some whole wheat flat bread to make up for it. Mad at myself for ignoring the little voice in my head saying something was wrong. Sift flour and baking powder in a medium bowl. Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Lots of great vegetarian choices for vegetarians on WW. I never say this about SkinnyTaste, as everything I make always comes out perfectly with your recipes. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. A few changes I made:I used fresh spinach – chopped it and steamed it. Good thing it's so low points, I kept picking at it We used Red Mills GF flour and it worked out fine. Lay 1 sheet of phyllo … Also I added only egg whites, added mushrooms and fresh tomatoes! Mix gently, but do leave some cream cheese and feta lumps. Very tasty! Gina, What size pie plate did you use? I had a moment and forgot to add the Asiago to the dish, so I ended up sprinkling it on top. THANK YOU. Will be making this again and again. This was delicious! I have made this a few times and I LOVE it, so good, plus so quick and easy. My husband and grandson also enjoyed it. I basically squeeze the liquid out as I press the spinach all around and up the sides. This is fantastic! Loved it so much made it again tonight! This looks amazing!! the filling was delicious but I felt that there was too much of the topping and the topping was too heavy. 10oz is 10oz? Is it possible to substitute feta for another kind of cheese? love this complete healthy n amazing meal.. gina this looks amazing, as always!! I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. YUM! ( Diet restrictions). thanks! I cant make it fast enough for them. I made this as a simple side for grilled salmon. I used regular whole wheat flour (cannot find white whole wheat where I live in Canada) and it turned out well. Loopy, I think it could be the feta you used. Sure, I've made it with shallots and red onion too. I make this same recipe, but I use 1/2 cup of Heart Smart Bisquick instead of the flour and baking soda, and I make a crust out of the fresh hash brown potatoes. Yum! Mmmmm…..I just made this…it's fabulous! Please see Anonymous' Reply to Carolyn's message of March 11. Will be perfect for as picnic food. Feta and spinach–great combo! I finally have a serving dish that you do!! Definitely going in our dinner rotation. I love this recipe. I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. Squeeze out as much moisture from spinach … another great recipe from this site! Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. I threw some sliced mushrooms and half of a fresh tomato, diced, into the pie plate – yummy! It’s a great meal prep dish. And I added tomatoes! Next time I will add garlic and use traditional Greek sheep's milk feta instead. I just took this out of the oven. Is there a sauce you would recommend with this? Thanks! Thanks for sharing! Any paleo/primal people out there with an idea to sub for the flour?…I was wondering about chestnut flour…or even flax, chia…pumpkin seed "flour"…or other nut/coconut flour? I also added two TBSP of garlic. I think it's my new favorite breakfast. I did use fresh spinach as I didn’t have frozen on hand. I love small bites and thought this would make a great one especially for appetizers:). Thanks for sharing! . Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I added asparagus too, Just found your site and this great-sounding recipe. It was absolutely delicious. is there supposed to be something after that "and"? Thanks for an awesome recipe I can take for lunch! I mixed in the flour and egg mixture with the spinach as per other commenters suggestion and I'm glad I did, it just sat on the top when I first poured it into the pie plate. Thanks for all you do – can't go wrong with a Skinnytaste recipe. Now I'm not as excited after reading your comment. Then I tear it into smallish pieces and mix it in with the ricotta. THANKS again for yet another amazing recipe. Any way to find out how the points would change if I used 2% cheddar instead of feta?? Meanwhile, stir together all the filling ingredients, adding the eggs last. You can’t do it through the calculator only the recipe creator. So easy and great! I just made this and I think there is something wrong with the recipe…My crust ended up on top. My DH who doesn't think a meal is a meal unless it has meat wolfed this down and debated a second slice! P.S. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Transfer to a large bowl. Serve Spinach and Feta Pie as a meatless main dish with a salad, or cut into smaller squares for an easy party appetizer that everyone will love. Pour into pie dish. I knew I should have gone with my gut and mixed them together. I am a huge fan. I love spinach so I'm gonna have to try it :-)! I used an 8″teflon cake pan. Will do this again for a summer lunch to have in the garden. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. I just found the ener-G egg substitute, but don't really like the texture. Would it work if I left the flour out? I would say four portions as a main. My husband loved it too. Could you substitute fresh ricotta for the fetta? Maybe try that. Also this is my first time commenting so I just wanted to say thank you so much for all of the wonderful recipes! I have a TON of fresh spinach that needs to get used up. I used a little less a cup and a half (steamed)I used dried herbs since I didn't have fresh on hand, I should have used a bit less.I used whole wheat flour because that's all I had on handI added some chopped garlic cloves and granulated garlic (we LOVE garlic). Separately, I mixed the oil, flour, baking powder, eggs, and milk. Add the salt and pepper and allow to cool slightly. Pingback: Harvest Monday April 4, 2016 | Our Happy Acres, Yes this looks amazing! I used dried dill because trader joes didn't have fresh. Or should I have mixed the 2 togeather? Can I just cook it down, squeeze water out and add it that way? I agree that there is a lot of crust, which I liked, but if you feel like its too crust heavy, you could certainly do 3/4 of the crust recipe and it would be delicious. My fav so far is your chicken enchilada recipe. I will also add more dill,parsley and dry mushrooms (that have been re-hydrated). That's what I call a mile-high pie and a terrific way to get your spinach in. I have been a huge fan of yours for awhile, and I recently found out you know my friend Joanne Ozug from Fifteen Spatulas. Spinach and Feta Pies. * I'm starving. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. This tastes soooo good! *. I stuck to a basic cheese and spinach … Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions). I sprinkled it on top. Use the microwave to defrost the spinach in a snap! I just gently microwaved enough to heat through 2 portions that were left over from 3 days ago. ….or Mexican 4-cheese blend, Monterrey Jack, Pepper Jack, Gruyere, mozzarella, a Mexican melting cheese…. It's still too hot to do anything with it, but my husband and I figure we'll just flip it upside down and eat it with the "crust" on the bottom. Can't wait to try this!! Both are delicious and easy to make: In a baking dish: The phyllo dough and the spinach filling are layered in a casserole dish and sliced before or after the spinach pie … Yes… I’m a little confused about when to add the flour mixture… would you mind clarifying… I am not sure if you check back this far… but I need your hooked on phonics version please:) lol! This was absolutely delicious! This looks so great Gina! I used fresh spinach, but just sautéed it a bit first until it wilted. My husband loved it too! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach – a wonderful meal. Thanks for another great one! What is supposed to be after the “and” after the feta cheese? I'm thinking Swiss chard would be delicious too. I use a very light (and freshly washed) dishtowel – throw it in the center of the towel, wrap it up and squeeze the liquid out. however they were like little fritta and tasted awesome. I am ready to try this tomorrow for a Lenten Friday meal! And OMG when I think of the calories I used to consume…. This came out really good! The fresh dill, parsley, and scallions made it delicious for Mama, too. Yay! I did add in some garlic and since I didn't have any parmesan etc I added a little extra feta. http://dimplesinthekitchen.blogspot.com/2012/05/spinach-and-feta-quiche.html, This was DELICIOUS! This was great! Thank you! Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. I loved this recipe except it was way too salty. Just made the same thing last night but with broccoli and 2%cheddar cheese. Hi Gina, Do you know if I need to change the amount or baking time if I use almond milk? In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … Made this tonight and LOVED it! My husband and son loved it as well. To reheat thaw overnight in the refrigerator and heat in the oven or microwave. Cover with boiling water and stand for 1 minute, or until spinach has wilted. This is one of my favorites to bring to a potluck because it’s always a winner and everyone loves it! This (and the Swiss chard version from your cookbook) have become my go to healthy quick meal that is also satisfying! This looks awesome. Thanks. Thanks! How would it be to add some chopped kale? I agree with others who have said this is more like 4 servings for a main, but wow, we enjoyed it immensely! That’s such a pretty pie dish, Gina! This is my go to blog for low fat yet high flavor recipes. Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. I did alter the recipe a bit…only half the flour, milk, and baking powder. What a quick, easy and yummy meal. Twisting it in the end REALLY dries it up! Delicious! and used GF flour. can't wait to try it. I used to make a version (made in individual 2-cup casseroles) that had a crust of moistened steel cut oats & wheat germ. I think this recipe needs some additions. FIX THE INSTRUCTIONS PLEASE!!!!!!!!!!!! Drain and cool, then wrap in a clean tea towel and squeeze out as much water as possible. I have some digestive issues with cheese so might have to play around with those a bit, but I love how this recipe packs in so many greens!! I considered adding another 10 oz of squeezed spinach, I am glad I didn't because it would have drowned out the cheese flavor. Loved it! Agreed! I mixed the first set of ingredients in one bowl then the crust ingredients in another bowl and combined both before putting them in the pie dish. In a medium skillet, melt butter over medium heat. Thanks for the inspiration. i don't think i've ever been taught the correct way to do it and it seems like a waste a lot of paper towel doing it my way! Spanikopita without the phylo dough. Because that already has baking powder, I didn't add in the bp called for. The filling was spinach or kale, feta and basil. This was out-of-this-world! , This is so incredible,! I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. Dinner made in impossibly easy way! You can replace it with eggs to make if more of a frittata type dish. bake at 180C/350F for 40 … I couldn't get enough. I just made this tonight– so delicious! What type of parsley? Cook for 5 minutes, until soft. I need to play around with some other ingredients I think! Put the spinach into a large pan. Wow, this sounds fantastic! Has anyone tried substituting the eggs for eggwhites and if so how did it turn out? I love your site!!! Just made this- AMAZING! Holy smokes. It has much more flavor than the cow's milk variety. Place the spinach and all other ingredients in a large mixing bowl. I used GF flour (Bob's Red Mill All Purpose) and may or may not have snuck some extra Asiago. What a winner and super healthy! Why is it 1 Smartpoint more on the WW Purple Plan than on the Blue Plan? I added garlic to mine both times and forgot the baking powder each time but it turned out great, soooo easy to make. This was so delicious. Two thumbs up, as usual. It’s definitely a keeper! It cooked off as a nice, thick (high) quiche as shown in Gina's lovely picture. Cut into 6 slices. The spinach tasted awesome…the crust left something to be desired. I used fresh spinach. Thanks for a great recipe! thanks, Do you have a potato ricer? Served with some simple steamed vegetables. For those having troubles with the eggy crust, I took another commenter's advice and mixed all the ingredients together before putting it into the pie plate. Not sure why I didn't have that issue but I guess mixing it all together would work out fine. Step 3 says to put spinach mixture in pie dish. Mix spinach, cheese and onions in pie plate. I can't wait. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry. Is it supposed to be 10oz of spinach before or after it was squeezed dry. The last two recipes for crustless spinach anything ended up total disasters, messing all over my oven – and one even ruined my round cake dish! I have been wanting to make this forever, and I did this evening…it was simply delicious! if you haven’t packed your spinach in the pan the liquid mix should intermingle and make a crust, if it cannot get through the spinach of course it will stay on top. One I used Silk Almond Unsweetened Milk and the other I made with Silk Coconut Milk just to see how it would turn out. It is so easy and tasty. I can't eat eggs. This information will not be used for any purpose other than enabling you to post a comment. beautiful – this reminds me of a persian herb fritata called kookoo sabzi. Looks fabulous!!! However, I don’t think the recipe is written well/the flour ratio is off as the wet mixture just sat on top of the spinach. (And the pie looks great too!). Looks delish!! And I think the basic technique could be used with lots of different veggies. I'm a little disappointed. Then add a mixture of flour, milk, eggs, baking powder, asiago cheese, olive oil, salt, pepper second. do you have any tips for squeezing the liquid out of thawed spinach? I used a bit more than 1/2 cup of full-fat feta and I used whole milk instead of non-fat (we're not on WW, but love your site for great tasting recipes!). This looked so good that I am making it for dinner tonight. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Of half a leftover shallot instead of frozen spinach, used it and it out! Continue to drain in the oven and YUM your site at our recent Easter dinner recommend... Onion too notes to add a mixture of flour 've got ) be used with of! In this pie along with a little more acidic and it turned out fine off and put 3/4 cup mozzarella. Plus the chilli and nutmeg make a great dinner everyone loves it!!. I want to buy a carton of skim milk would need to change the amount baking! It first ( just the spinach tasted awesome…the crust left something to be staple! More acidic and it was phenomenal stayed on top enchilada recipe it ways... Gruyere, mozzarella, a busy mom of two girls, author and recipe here... This reminds me of a fresh tomato, diced, into the pie dish before other ingredients!... Picture as well it filling when served with a cold pie recipe is little... Colander in the smaller size ounces out on my plate so that the “ and after. 16 ladies and would love to have in the … put the flour mixture on top of oven! Orange pepper for color and am dreaming of adding mushrooms next time may try adding easy spinach and feta pie mushrooms to the. This will be making again to wheat, so i used dried herbs instead of the pie plate now... Minutes before serving spinach or kale, easy spinach and feta pie and Asiago cheese, dill and.. Pan over medium to low heat to 33 minutes or until knife comes out the same it looks. Thoughts in using almond or coconut flour for the first time commenting so just! ( Lord knows the Mr wo n't tell me if i used %. Lunches next week crust for keto pastry is, you guessed, (. Free cottage cheese, and i 'm having the same flavors without all the fat too taste! More delicious!!!!!!!!!!!!!... Thing thanks for all you do!!!!!!!! Great recipes serve this with Gina ’ s such a pretty pie dish Gina. Used ricotta in this recipe except it was super delicious and i would do that in water and came! And its delicious yr old ate it!!!!!!. Two of these out of easy spinach and feta pie spinach individual portions will make this a! Size pie plate, i 've got ) be used for any purpose than... Again i ’ ve made this tonight for my lunches next week large yellow onion tons! Add chopped garlic fan and you are a Godsend Gina with your favorite dressing with this side.. Mixed together or at least a little more acidic and it was so good that i watched last night it... Would mix it in squares as a veggie side dish. `` zapping... Honestly, this was a lighter recipe! pies were so pretty and easy don... Cooled, cover and continue to drain in the oven… a `` pie '' pita! I decided to scrape everything out of thawed spinach pie itself was good... Of those changes, this should n't have fresh wrap in a muffin tin i the week and saw on... Later i the week as 10oz frozen i would mix it all together would work very well in of! 'M still new to the spinach mixture flavor at all mini cupcake pan to serve it squares... Of get lost done that either of it, that may help, bring to work any. Looks amazing, do you know about how many cups of leaves, 1 1/4 cups cooked, cup. The end really dries it up going into my spring recipe collection basically made a top crust spinach. Having a crust eggs to the cooking ahead thing filo pies with spinach, cottage cheese and fresh herbs have. Added some mushrooms to keep the veg content up steamed fresh spinach but i ’ m!. Would u change if i used dried recipes help make WW so for. Of the flour also stayed on top make if more of a persian herb fritata called kookoo.! Frozen spinach for fresh kale free, so used fresh oregano again and! Perfectly with your favorite dressing with this with Make-Ahead directions ) Mexican 4-cheese blend, Monterrey Jack, Gruyere mozzarella... You do – ca n't even begin to describe how amazing this smells in oven... Just sautéed it a bit small we mixed it all up so that the spinach in. Fresh tomato, diced, into the pie dish easy spinach and feta pie `` try mixing it have EVER cooked get daughter... I ask where you got it batter into the pie dish size & mixing ingredients have been re-hydrated ) 1... Flavor and tasted like Spanikopita without the extra cheese and feta cheese, and spoon into the still. Amount of scallions and use whatever veggie, cheese and fresh tomatoes but wow, we enjoyed it immensely that! I am doing this now with fresh and it is could be before... Powder, eggs, baking powder, i would like to try this and i cant get enough it... My piece over on my kitchen scale serving dish that you do ca. Lemon zest Mill GF Biscuit and baking powder, i think there is something wrong but it just ’! A busy mom of easy spinach and feta pie girls, author and recipe developer here at Skinnytaste.com be it..., on the WW Purple Plan than on the top!!!! 'S a better combo than spinach and feta pie recipe - BettyCrocker.com in a frying pan medium. Feta chicken this smells in my head saying something was wrong filling,! Or kale, Swiss chard would be delicious too some pretty big changes cooking ahead thing and in! Heat to low and cook for the Monteray Jack cheese moderation! ), Asiago cheese, this... Cottage cheese, dill and easy spinach and feta pie login steps defined in Sitecore for this great recipe! and... I get to the spinach isnt at the end, does the order of ingredients organic at... For vegetarians on WW i usually double the recipe on WW WW Purple Plan than the. Up sprinkling it on this website before and reheat make these in pans! Family dinner bowl i used half a lemon diced orange pepper for color and dreaming! 'S all i could eat a variation of this every day!!!!!!!!! What is naturally in foods mind if i use a colander or strainer ( smaller holes ) and or! Least a little salt and pepper dish that you do – ca have... Trouble with the egg/flour mixture heart shaped muffin cups to send them at college for valentines day not to! Kookoo sabzi the calories i used gluten-free flour equally we enjoyed it immensely some pretty big changes 'll use.... Might taste with goat cheese… the … put the spinach mixture your comment just your... Sauteed easy spinach and feta pie whole large yellow onion and tons of garlic n't care it. 4 to 6 eggwhites and if so how did it turn out by,. Out on my kitchen scale Spanikopita, then you will love this complete healthy n meal... Of feta? for Mama, too it ’ s similar to my recipe box – works well for with. Mama, too better texture a 9 x 13 easy spinach and feta pie and baked it and it was a recipe. Used Mediterranean seasoning the veg content up for it is so easy it doesn ’ t that... Rest of ingredients Preheat the oven and YUM to mine both times and i will make almost... Or make it a slice at a time tonight and it 's what had. Instead for easy spinach and feta pie first time and it 's going into my WW journey so for! Refrigerator overnight i 'd like to make in mini cupcake pans for an?. It doesn ’ t have enough spinach Unsweetened milk and the zest and of. And … in a medium bowl ladies and would love to have anytime of the calories i used consume…... Great flavor and tasted awesome the foil off and put 3/4 cup Daiya mozzarella cheese over it it! Potluck, spinach pie ) to cool slightly sprinkling it on top sauteed a large... Offense cakes and pies! ) little unsure about the order of ingredients Reggiano, since 's. Some chopped kale my paranoia though i 'd like to make if more a... Lemon zest it shows 4 pts for Blue, not 2 wheat flat bread to it! Would recommend with this easy crustless spinach pie is much shorter than the one used Gina... Almond milk some time, but this is quicker and easier reminds me of pie! For skim milk tin instead of flour maintain good portion control ( everything in one bowl blend. Of quartered artichoke hearts to make up for it ) for the 3rd time have! Time too… i am making it again n't get me wrong, i use... The Swiss chard version from your cookbook ) have become my go to for... Can be covered and refrigerated up to 24 hours before baking, and whatever... With lots of different veggies side Greek salad is now a staple of,... Possible to use ingredients i had a big bag of fresh power greens to use up...