Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake recipe or technique, only a common concept and love for the simple dessert. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. Long ago, stack cakes were often used for marrying couples in Appalachia as a substitute for a more traditional (and more expensive) wedding cake. Yes, you can add a buttery, crunchy topping to your sweet potato pie. Pat down and spread out to cover pan. Put 1 pound apples in heavy pan and cover with cold water. Ingredients. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Cool layers completely. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. While the layers bake/cool. A stack cake is a special occasion in and of itself. Let the cake rest at room temperature for at least two days before cutting. Dissolve soda in buttermilk, stirring well; set aside. The cake layers are baked on top of the round cake pans, not inside. At the Madison, Put ramekins on a baking sheet. Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Preheat oven to 350 degrees. Add vanilla, stir well, batter will be stiff. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Store covered in a cool dry place or in the fridge at least overnight. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. ADD brown sugar, cinnamon, nutmeg, cloves and salt. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … Sift flour, soda, salt, and ginger into a big mixing bowl. Bring to a light boil, then reduce the heat to low. Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. Dried Apple Stack Cake. You may need to add water several times to keep apples from sticking to pan. Add enough water to cover. About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 The shortening helps keep the layers pliable and easier to work with. There’s something so magical about listening to Christmas carols while baking in the kitchen. To Make Filling: Combine dried apples and water in a saucepan. She is a writer, recipe developer, cooking teacher, and popular public speaker. A stack cake looks like a stack of thick pancakes. Let set several hours or overnight before cutting. Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. Roll out dough like you would for a piecrust. Gingerbread is a universal word that can mean many things. Leave the top layer bare. The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. 1 pound (4 to 5 packed cups) dried unsulphured apples Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. by tom | February 18, 2015 | No comments | Cake Mix Cakes. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. Grease and flour two 9-inch cake pans. Dried fruit is soaked and spiced to make the filling. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Step-by-Step . Pour batter in round cake pans that have been greased and floured well. Use a potato masher to break up the apples into chunky sauce. When the dried fruit has been cooked according to directions on the package, add the sugar and cinnamon. Cool cake layers. Add the eggs one at a time, beating well after each addition. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Then get out your pressure cooker! Divide the dough into six equal pieces. 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