Vegan Ganache Frosting. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Just ask your kids. Remove from the freezer and stir around the mixture to make sure it chills evenly. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. Chocolate Ganache Filling, recipe follows, Caramel Buttercream Frosting, recipe follows, 1 cup plus 1 pound unsalted butter, room temperature. It’s luscious! Sign up for my NEWSLETTER and never miss a post! Google will convert ounces to grams and vice versa for you. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … This site uses Akismet to reduce spam. Then move mixture to the freezer for 10 minutes. Whisk the chocolate and coconut cream together until a smooth ganache is formed. When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … At this point you can go ahead and pipe it onto cupcakes or … Trader Joe's Pound Plus 72% Belgium Chocolate. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. ;). Whoa. How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! Fill each cupcake with the filling. Kim is a self taught cook with over 30 years experience in the kitchen. Slowly add oil to the mixture until fine crumbs are formed. Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. Michelle- Thank you. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. The caramel must sit and cool completely in order to incorporate into the buttercream. Hi Rachel. Shiny, silky, and so versatile, you'll find excuses to use it on everything. Thank you for your patience. For the coconut cream: Put a can of coconut milk in the refrigerator over night. Thanks for the recipe!. -Kim. -Kim. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. Yes, Jennifer. I love Chocolate. I used my standmixer to whip it up to a fluffy pipe-able consistency. Stir the coconut milk into the chocolate chips as they melt until well combined. Let me explain…. I even used it to coat my spoon! Her recipes are featured in newsstand publications and on sites all over the internet. This awesome ganache ! I make different kinds of chocolate ganache cake frosting for different purposes. White chocolate and coconut ganache forms the heart of these delicious truffles. The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! Hi, I'm Kim. Unfortunately I do not have a measuring scale. Use as is for glazing. I love coffee, steak, and love to bake. Let it sit for a minute and then stir again until it is smooth. I did. Coconut milk does not make a perfectly smooth ganache. Stand mixers are so much easier to get the job done. Hi Megha. Thanks for sharing this. Depending on what you are using your ganache will affect your milk to chocolate ratio. Who needs an excuse to eat chocolate – not me! It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. -Kim. The cooling effect of the erythritol does stiffen it up somewhat. That’s pretty cool, never tried that before (the slider thing). Do not open the oven during this time. This icing would be excellent with the chocolate brownie cake too, by the way. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. You can use butter, coconut milk or ghee in the recipe. The caramel will be thick and bubbly when done. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. It can be easily cut in half if you need. Chocolate ganache with less guilt? I’m sorry about the confusion. Because life is always better with sprinkles. It’s 3/4 cup or 6 oz. I’ve also made a recipe making dairy free chocolate bars . Your email address will not be published. Stir gently and then add the rest of the chocolate to the bowl. Add coconut milk and mix well. Can the ganache be stored in the fridge and for how long? How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … Chilled the ganache overnight. About Mix it with … 2 Ingredients in Chocolate Ganache. Buy it at Trader Joe’s and not through Amazon. You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. You’ll love the way the dark chocolate richness comes through so decadently in this frosting and how it takes a chocolate cake from good to great. If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. It’s WAY too expensive through Amazon. if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. I especially love chocolate ganache. Remove from the heat to cool completely. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Let sit at room temperature for about 30 minutes. I’m allergic to coconut can I use Almond Milk. I can’t get Trader Joe products here in Canada. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. Let stand 2 minutes, then stir until smooth and glossy. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more The almond milk will work, but the ganache will taste too thin instead of rich. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. But it adds a creamy element to an otherwise dense chocolatey cake! I am slowly going through old posts and updating the photos and recipes. Process by pulsing several times until chocolate mixture is smooth. Melt chocolate in microwave or double boiler and cool to 90 degrees. In a medium saucepan, bring the cream to a bare simmer. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. Add in the coconut cream and whisk until fully combined. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. Start at the center of the cake and … Do you have any idea what could be an acceptable exchange in this recipe? Thanks for sharing your tip with us. Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. Have a wonderful weekend. Unfortunately, that is the nature of the beast. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. I did. I wrote that recipe several years ago and see that it needs so updating. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. You have successfully joined our mailing list. Stir the mixture constantly until melted and smooth. I like to use a whisk to make sure that the … I hope this helps. percent chocolate would be nice. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? That is good for smoothies but will make the ganache seize! Are you looking for great Low Carb, Keto recipes that taste like the real thing? I even used it to coat my spoon! Allow the ganache to cool slightly before pouring over a cake. Oh my, yes! In the morning, turn … Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. I would use heavy cream. Yes, Teresa – for at least a week. German Chocolate Bundt Cake – seriously delicious! The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. Let cool, stirring occasionally,until thick, … Notice that I didn’t say “sugar-free”. Thanks for coming back and giving your feedback, Debra. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. With just 4-ingredients: dark chocolate, coconut cream, coconut oil and powdered sugar, this chocolate ganache frosting ticks all the boxes when it comes to rich, smooth, chocolate deliciousness. -Kim. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Measure the xylitol into a coffee grinder and process it into a fine powder. Add in a … There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. This is hands down one of the better low carb, coconut milk chocolate ganaches around. Add a layer of ganache in between the cream and cake in a trifle. Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. Meanwhile, weigh the chocolates and chop them very finely. Beautiful photos! Let me know if you have more questions. -Kim, Hi Heidi. The 72 (?) Instead of heavy cream, we … In the bowl of an electric stand mixer with a … I hope this helps. Try heating the liquid from the coconut cream dissolving the sweetener in it and thickening with gelatin and then adding to the warmed chocolate. Stir … Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. Cool the cupcakes completely after baking. Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! All rights reserved. Let cool for a few hours before using to glaze cakes or dip cupcakes. Hi Tina, measure 3/4 cup of powdered sweetener. But, it is nice to feel less guilt about it! Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. -Kim. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. Sift together flour, baking powder, salt, and sugar. To make it sparkle, I added flaked coconut and sprinkles on top. Yum! I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). If you don’t have a Trader Joe’s near you, try substituting Scharfenberger 70% dark chocolate. Can you get Scharfenberger chocolate? You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … This version of easy coconut frosting uses coconut milk instead of coconut … After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. A word about using coconut milk in chocolate ganache cake frosting. To make regular ganache, you only need two ingredients: dark chocolate and cream. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. Left it out for 20 minutes this morning, then whipped. -Kim. Will it be too bitter? How To Start A Low Carb Diet In 3 Easy Steps! Microwave at 1 to 2 minute intervals, stirring between intervals. Pipe the frosting on top of the cupcakes in a circular motion until completely covered. Yield: About 28 truffles This was very tasty. Stir it into the coconut cream. © 2020 Discovery or its subsidiaries and affiliates. -Kim. Sorry for the lame question. I couldn’t believe how delicious this cake tasted. Learn how your comment data is processed. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. To assemble, core each cupcake with an apple corer to create a pocket for the filling. Megha, most boxes of chocolate include both ounces and grams. If you aren’t dairy free you can use regular butter instead of ghee. How can I measure the chocolate? To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. You're in the right place! It makes a shiny ganache, but it will look a bit grainy or “broken”. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. Contact I used generic erythritol for this, but you can use Swerve or Lakanto if you want. You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. I suggest making a half batch. Your email address will not be published. This came out really smooth for me without dairy. 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Carb sweetener: the Best Sweeteners & how to make sure you have correct., keto recipes that taste like the real thing a boil, pour all. For you the mixture thinner is always good morning, then stir again it. Cupcake pan with 18 cupcake liners feedback, Debra with … to make vegan white chocolate ganache January... Effect of the chocolate, add the rest of the toasted coconut serve. There will be thick and bubbly when done 3 easy Steps get the job.. Step is to make sure it chills evenly chocolate mixture is smooth low Carb, dairy-free chocolate cake! Top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or.!