Thanks. So let’s talk about what’s all in this cake, because it’s a doozie. It is sooo pretty!! Thank you for responding to my question the other day regarding the type of chocolate chips I am to use. I hope you enjoy the cake! I’m not really familiar with coconut syrup and the strength of its flavor so I’m not sure. And since she REALLY likes chocolate. Thanks Anita! My daughter loves German Chocolate cake! Hi Lindsay, Potstickers were fresh and light. Because it should definitely be a fluffy cake. I am sad that Cheesecake Factory took it away and I am no baker. Bring on the sugar! I am one big fan of chocolate cake. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. 22. Have you ever had German Chocolate Cake? LOL! 18. Hi Lindsay, The mini morsels of semi-sweet Nestle’s chocolate are ok, but there are much better chocolate choices out there. We love Chris’ Outrageous Cheesecake and treated ourselves to it a couple of times after working hard and earning it! as a former pastry chef, we never used springform pans. It's really easy to make and really tasty. I froze the cake and brownie layers overnight. 16. Now I can’t wait to try more of your recipes! Now you can enjoy the decadent, chocolatey, creamy, coconutty treat at home with this Copycat Chris’ Outrageous Cheesecake Recipe. Remove the brownie from the oven and top with about 1/3 of the coconut pecan topping, then pour the cheesecake batter evenly over the topping. It’s rich but that’s a good thing because it serves a lot of people! I made this for my Thanksgiving meal this year. I terrify, but that one is so filthy, it is … Mmmmmm!!!!! I tried to order things in a way to make it a little more efficient though. Wow. Cook for 25 minutes or until toothpick comes out clean at the degree specified on the brownie mix box. Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! I am 2 years new to baking and baked my first – ever – in – my – life cheesecake using your website!. Glad to hear it! This process helps prevent cracking. The frosting is made with real melted chocolate, making it a wonderfully chocolatey frosting. Hi Lindsay, I sooo want to make this recipe but I don’t have the springform pan, how can I make it without it? Once completely cool and firm, remove from the springform pan. I got this recipe from Kraftfoods.com. Cook and stir over medium heat until thickened. I buy the banana chips at the grocery store. 17. Then add the coconut, chocolate chips, and vanilla. It is OMG delicious and every bit what I remember in the restaurant! The evaporated milk is just plain – not sweetened. Preheat oven to 350°F (176°C). It just takes time because you have to freeze and refrigerate parts of it in order to assemble it. i can’t even imagine how tasty this is. Oh my mouth is watering! I must say I’m not that fan of coconut, but my husband loves it and I think I’ll prepare this to surprise him. Hi Lindsay! The cheesecake was refrigerated overnight. 7. !” Thank you for being so detailed in your directions and the video was most helpful. 30. Almond slices or something might be best. Put a parchment circle barely larger than the inside bottom of the pan sprayed under and over with bakers joy or pam. OH MY GOODNESS!! I am confused, do you bake the brownie again being at the bottom of the cheesecake? Can we use unsweetened shredded coconut? The way you manage to “embellish” who need to decorator???. This looks sooooooo good but I am not a coconut fan. Nov 18, 2015 - Cheesecake Factory Chris' Outrageous Copycat Recipe Went for lunch on a Saturday. It should be fine to freeze. (You can wrap them in the pans or remove them from the pans and wrap them. Cover and refrigerate overnight. =). You could try making it in a regular cake pan, it’ll just be tougher to remove the cake/cheesecake from the pan. 27. Lindsey– Everything is then covered in a chocolate frosting and more chocolate chips. I love this cake from Cheesecake Factory. *** My wife and co-workers were in awe of it as well. Have you ever had Chris’ Outrageous Cheesecake from The Cheesecake Factory? I’m so glad to hear that! Layers of rich red velvet cake alternating with the smooth, creamy original … Thank you for all the wonderful recipes.. Also I saw a Banana Pudding Cupcake I would love to make but, was a little confused about the banana chips do you buy the dried ones from the grocery store or do you make your own if so can you describe how to do that? Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Our Classic margarita with Gold Tequila, Triple Sec and Fresh Sweet & Sour. It turned out perfectly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Stir in the chocolate chips. Carefully place cheesecake into preheated water bath. I’m making it this weekend for a second time as my son requested it for his birthday for the second straight year. In another medium sized bowl, combine the butter, sugar and vanilla extract. Made this for my Dad for fathers day, per his request. In the recipe of the coconut pecan filling, you use some sweet evaporated milk or not? The different layers can all be found in various forms on my site and were adjusted specifically for this cake. I would like to make it again ,but was wondering if I could freeze the whole cake for one month? *. Remove from heat and stir in coconut and pecans. Ingredients 9 inch round chocolate cake, baked and cooled (I used a mix) 9 inch round brownie, baked and cooled (I used a mix prepared for fudgy, not cakey brownies) I happen to have found this one springform pan that doesn’t leak. Beer We customize each of our restaurants' beer menus to accommodate local preferences, from cr...; Wine The Cheesecake Factory is proud to offer a carefully selected wine list sure to appeal to ...; Margarita. So happy to hear that Kaitlyn! I would like to bake this cake this weekend. Then spin the bottom of the pan around over a gas burner on medium heat for 10 to 20 seconds or dip in a shallow pan of almost boiling water to loosen it up before banging it decisively upside down pretty hard on a cardboard round or piece of parchment. It is delicious. Cook according to box mix for the 9 inch pans. I might suggest making a second cake layer and putting that on the bottom – or adding a crust to the cheesecake. Thank you and blessings, I would love to make this for my daughters birthday this year. Compared to other books of this nature that I’ve ordered previously, this one truly did NOT disappoint! Use the buttercream frosting around the sides. I want to make this recipe SOON! Is it possible to freeze the leftover cheesecake or will it compromise the dessert? This is absolutely AMAZING!!! I was saving this recipe for my birthday. It has all my favorite ingredients; chocolate, coconut, cheesecake–– Thanks for sharing. It has eight layers. Remove from heat. I just made this cake. 35. I’ve only gotten through half of the book and I’ll bet you I’ve dog eared 90% of the recipes! Save my name, email, and website in this browser for the next time I comment. Chris' Outrageous Cheesecake at The Cheesecake Factory "What's not to like, huge menu, solid food, clean restaurant and huge portions. Cool until frosting reaches spreading consistency. ), Make brownies according to directions on box. Slowly add the powdered sugar, mixing until smooth and well combined. I’m so glad to hear you are enjoying the book! Remove crust from freezer and pour in filling. Prepare 2 9 inch springform pans by putting wax paper in it and spraying it with cooking spray. Mix together softened cream cheese, eggs, and sugar. I typically don’t cover it when I put it in the fridge. It looks absolutely amazing!! This is very rich and little goes a long way. It may seem like a bit of a task to make – and with all the steps involved, it is – but it’s not hard to make. Chocolate party. I was so happy with how it turned out! Beat the butter until smooth. 29. Set it aside to cool. Could you do Swiss Meringue Chocolate Buttercream Frosting with this cake?? This looks amazing! Prepare 2 9 inch cake pans by putting wax paper in it and spraying it with cooking spray. I have not tried it yet as I just discovered it little bit ago but I assure you I will be trying it. Buffalo Blasts. and substituted applesauce for oil. Can you just make it for me? 15. In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). 21. Add the chocolate cake layer to the top of the cake. My pan is about 1 3/4in tall. I love your videos too! To tell whether the cheesecake set, look at the top. Whisk until well combined. This soup left us screaming for more! 2. oh girl, that cake looks amazing!!! Next up is the brownie. I also love the Almond Amaretto Cupcakes! The Chris,s outrageous cake at Cheesecake Factory is my favorite and would get one slice every yr on my birthday or anytime I went there to eat. Remove cake to a wire rack to cool. I just now watched the video and saw a strange-looking bottom on your springform pan—what is it? my baking powder or soda were old. The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing. It is so delicious, one of my favourite all time cakes. It would greatly change the texture and thickness of the topping. You’ll want to eat these for every dessert! WARNING: This bread is hazardous to your health. Can you please say what a cube means for this recipe for the frosting. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Can we substitute pecans with walnuts? Thanks for the recipe, it's a keeper : ). Some say 1/2 cup ( a stick) and some say 2 Tbsp. Hi Lindsay, Thank you. I just whisk everything together. This cake has been on my bucket list to make for over a year. Cheesecake Factory: Every Cheesecake Ranked From Worst To Best I baked your vanilla bean cheesecake first and it turned out perfect…Thank you Jesus! And if Reese’s and Hershey’s aren’t your thing, get into The Cheesecake Factory before the fall season ends to load up on all things pumpkin spice. 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