Fantastic, Vicki! Yield: enough to fill a 9-inch pie crust. Cherry Cheese Streusel Coffee Cake Recipe. Hi Deanna, I think they’d be okay to bake with. Yes, absolutely! Thank you so much for creating this recipe and sharing it. Christina, is it possible to use canned/jarred sour cherries? Thanks for the lovely review and enjoy your pie! Pour room temperature Homemade Cherry Pie Filling into prepared crust. They are pretty flavorless and the flavor they do have is poor. Cover with top crust which has slits cut in it. - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach). You can bet when cherry picking season comes around, I will be heading out to the Antelope Valley to pick them myself! The prepared cherry pie filling and pie … Much like cherry pie itself, you can freeze cherry pie filling. Sprinkle crust with sugar. If the weather stays cooler than last weekend, I may do it sooner rather than later. But the recipes I keep finding call for sour cherries. This is my first time making pie filling/crumble from scratch. I’m making a pie with it so I’m hoping it turns out great! Weave the strips into a lattice over the filling. Using fresh cherries makes a huge difference! Add pie filling to pie crust, top with dutch topping and bake! Thank goodness I found you! CC. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well. Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart. Bake in the preheated oven for 30 minutes. Method. Happy that you’re using the pie filling recipe! :). Thanks I wish you would share your Nonna’s recipe for drunken cherries. (What could be more essential than pie, right? That’s great to hear, Anne! See recipe below. So glad everyone loved the pie! I’ll trust your judgment on this, as you’ve never steered me wrong! Oh, I’m so jealous! :). I recommend baking your tart cherry pie on a baking sheet just in case the filling bubbles over. I tried making it last year and it just didn’t taste like hers, Linda. Make this cherry pie filling recipe for sweet buns, crepes, pies, cheesecake topping, etc… I recently canned LOTS of hand-picked sweet cherries (thanks to my in-laws and children for picking them) and needless to say I ended up canning 12, 1-liter jars and making a cherry pie filling … The pie filling is absolutely delicious, and were the crust not a bit too salty, I would say the entire pie is an unqualified delectable success. I did have to double the cornstarch but It turned out amazing. If it is browning too fast cover the pie with an aluminum … This is now my go-to recipe.k Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling of cassava flour and a little less corn starch to see how that would work. I gave you inspiration, but sounds like you’ve created your own pie! We bought a bag of fresh cherries but unfortunately they don’t taste good. Homemade Cherry Pie Filling comes together in just a few minutes. This filling had a nice mixture of tart and sweet flavors, but it wasn’t tangy enough to secure the top spot. Try a spoonful … Hi Angela, I haven’t used frozen cherries, but if you do, yes, defrost them and you may find you need a bit more cornstarch as they will be more “wet” than fresh cherries. When sweet cherries were on sale last month, I bought 8 pounds of them. This filling takes 20 minutes to put together. Pour filling into pastry lined pie pans. I’ve never had a bad batch before and I hate to waste them. Bake pie for 45-55 minutes until the crust is golden and the berries are bubbling at the edges. … Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips. Log in. Thank you Christina :). I had to make it with sweet cherries so cut the sugar by half and some. Then I got a wild hare idea to make a pie with some of the frozen fruit I have (no fresh cherries available just yet). Stir often. Strawberry Meringue Ice Lollies (Popsicles), Always Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies). Can homemade cherry pie filling be frozen? I did defrost them and tried draining them a bit, BUT i saved the cherry juice in case I needed it to make the filling a bit wetter. Sour cherries or tart cherries are used in pies and and baking, in general. Fill the dough with the peach pie filling then cover the top with another piece of pie … Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. Help spread the word. Hi there! Use as desired. If you’re using already pitted cherries, the time will be much shorter.) Other great citrus to use in this canned cherry pie recipe include limes and oranges. Thank you for letting me know you used my recipe, Mi Mi! Remove from heat. Mix sugar and conrstarch in small sauce pan. Yes, frozen fruit and veg are the next best after fresh! I looked a a canning book I have and it doesn’t say! :), I used frozen and i did not thaw them. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Gradually stir in reserved liquid until smooth. I know … but these are unprecedented times, as they say.) I have made this before and used frozen cherries. 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