Your daily values may be higher or lower depending on your calorie needs. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. Nutrient information is not available for all ingredients. Invert cake onto a plate and cool for several minutes. Yum! – Julia, Your email address will not be published. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). I thought the cake was a little on the dry side. Set aside. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. Use immediately to pour over still warm cake. Ingredients. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. This cake will get moister on the second day. Vanillekipferl (German Vanilla Crescent Cookies). Recipe taken from the Duncan Hines website. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! I have a question though. Absolutely perfect! Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Grease and line the base of a 20 cm (8 inch) round springform cake pan. Beat cream cheese, butter, granulated sugar … It's my Dad's favorite so I made him one for father's day. Info. I found this recipe while searching the site for apricot recipes. Learn how your comment data is processed. Instead of apricots, you could also use fresh peaches! IT IS SO MOIST AND IMPROVES WITH AGE. Keep an eye on your inbox for updates. Baked for about 30 min at 350. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Mix well and pour the batter into the prepared pan. Great texture. My cake turned out a bit dry. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Any suggestions? This recipe works great with every apricot – even underripe (or overripe) ones! Just wondering if it ould work using canned apricots? Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. Mix the honey and milk together and add to the dry mixture with the eggs. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Thanks! You can make old-time cobbler with this recipe. Beat for two minutes with mixer. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Immersion Blender: I love my immersion blender! I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. More. I’m about to make this beautiful cake. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1 (3 ounce) package lemon flavored Jell-O® mix. Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. If I make it again, I may add a couple of tablespoons of canola oil. Pour glaze over cake while it is still warm. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. Read my Disclosure and Privacy Policy. My cake turned out very tart. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. The cake ended up a soggy mess with icing pouring over the plate. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. The icing quantity was adequate for probably 5 or 6 cakes. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. Add comma separated list of ingredients to exclude from recipe. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. The skewer should have only a few moist crumbs attached. Very easy to make. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. … But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? The flavor and texture was even better after being in frig for 2 days. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Good recipe easy and delicious. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Will definitely not make it again. Cake baked in the larger size baking pan will require only 30 minutes baking time. Spread the batter in the baking pan. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. Preparation. The cake is moist and perfect. OF NOT BEING ABLE TO BAKE IT! I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Very disappointed. The flavor was gentle apricot and yummy. Mix well with a metal or wooden spoon. It's a party for your tastebuds. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. Dissolve the gelatin in the hot water and add to cake batter. Or make your own with parchment paper strips. In a small bowl combine flour, baking powder, cinnamon, and salt. Add … Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sorry, this recipe didn’t work out for you, Hareem! Mix well and pour the batter into the … The cake part is good, even those in my family who don’t like apricot liked it. Make sure to test with a skewer if the cake is done. Save Pin. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Combine cake mix with sugar, cooking oil, and apricot nectar. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. To me, it sounds like your apricots were not ripe. Tips and strategies Sounds to me like the apricots were not ripe. Mix in the eggs, one at a time, and blend after each addition. Everyone gave it a thumbs up. I think that spoiled me for the rest of my life. Plus I poured the glaze on each individual piece. Add comma separated list of ingredients to include in recipe. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Dissolve the gelatin in the hot water and add to cake batter. Sprinkle the reserved 1/2 cup flour mixture over the batter. Servings per Package: 20 | 1 lbs 14 oz Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! I love the addition of the apricot puree to the cake. Thank you very much. Take it out 1/2 hour before serving to come back to room temperature. Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. For the base Drain the apricots in a sieve, but catch the juice. Way too sweet even without the icing. Percent Daily Values are based on a 2,000 calorie diet. I am not sure why. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Thank you fot the recipe! Quarter remaining apricots and set aside. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Drain them really good before using them. Preheat oven to 350°F. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. Overmixing can cause too much gluten production and can result in a rubbery texture. I’m wondering how you got 260 grams. View All Start Slideshow. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. So I don’t think you overbaked or underbaked. In a small bowl, soak the apricots in the rum for at least 30 minutes. The cake turned out amazing! I used a glass 9×13 cake pan because I don’t have a spring-form pan. I often bake this cake when I don’t want to eat the apricots I bought. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Delicious! One of the best things I have ever made. Cup measurements are not as accurate as weighing ingredients. You can bake this cake in a regular 9-inch baking pan. Will make again when apricot harvest is in full swing. Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. Especially good served while warm. Now I’m always disappointed when I buy apricots at the grocery store. If I make it again I will top it with a glaze and bake if a few minutes less. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. A light dusting of powdered sugar is enough. You can use any fruit – not just apricots or strawberries – when making this cake recipe. to get you air frying...fast! Springform Pan: A springform pan works best for this recipe! I bet this would be amazing with Georgia Peaches too! Have a great day! I had to lift this soggy mess out of the plate and of course it fell apart in the process. I peeled the ones that I pureed but not the ones I put on top. 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. All you need to do is cook the Born in Germany, I call Canada now my home and love to share my favorite dishes with you! A hint of almond further accentuates the apricot … No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Updated: 07/28/17. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. … I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Your email address will not be published. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. Partner said it’s the best cake I’ve ever made so thanks for the great recipe. May substitute orange juice for lemon juice in glaze. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Apricot preserves, generously spread between layers of cream cake… I use many recipes online but this is my first review. This site uses Akismet to reduce spam. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. I followed the recipe to a T, but my cake turned out to be very tart. In a large bowl, toss the sugar with the freshly sliced apricots. Many of these recipes work with all kinds of fresh fruit! In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Perhaps you mixed too long after adding the flour. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. It should only be inserted in the batter layer. Cool the cake on a wire rack. I hope you give the cake another try! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir everything together until just combined and a creamy thick batter forms. You can puree soups right in the pot and it’s super easy to clean. Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Thank you for your comment, Lorraine! All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Preheat oven to 350 degrees F (175 degrees C). Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Information is not currently available for this nutrient. Arrange the apricot slices on the top. I always weigh my flour in grams. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. This cake should be stored in the fridge. I also was very lucky to find beautiful sweet red apricots. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Have a great day! Apricot Cake is so easy to make from scratch! But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. ➝ Visit my about page! I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Transfer batter to the prepared springform pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition – Julia. This cake enters the "disaster" recipes category. Add to the mixture and beat until just combined. DELICIOUS! Can I use apricots already preserved in syrup? As an Amazon Associate I earn from qualifying purchases. This cake is super moist because of the pureed fruit in the batter. When combined just stir in the chopped, dried apricots … My husband said this was his favorite dessert. Tips for Making Easy Apricot Cake. Not at all sweet. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. My family loved it and it was so easy to make. I love apricots a lot. But rest assured the 19 g difference will not be a problem. In another … So impressed, I had to leave a review. Grease one 10 inch tube or Bundt pan. I had seen this tip in another recipe for apricot cake. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Required fields are marked *. Stir in the sugar and apricots. With a tender texture that's not to be missed, they're miles apart from the dried variety. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Made this a few days ago. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Are you using a different weight for All Purpose Flour? February 13, 2011 Skip gallery slides. Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … Apricot Cake Recipe. Those apricots were so good, perfectly ripe and so flavorful. :), So glad you liked it even so it didn’t come out as expected. Combine flour and baking powder. Made it in a 9x13 pan baked for 35 minutes. No-stick spray worked fine. I just wish my fruit had been a bit sweeter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Easy and Tasty. Spoon the batter into an 8-inch round cake pan coated with cooking spray. You saved Apricot Nectar Cake II to your. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Then add vanilla extract and beat until combined. Thanks for this winner of a recipe! Add eggs, one at a time. Thank you, for this recipe. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. [social_warfare buttons=”Pinterest, Facebook”]. For topping. Yes, canned apricots work too! Hi, I'm Julia! I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (8.5 x 28.35). Add pureed apricots to the batter and beat until just combined. Congrats! That mean i overbaked it or underbaked recipes, all made from with... 5-Inch loaf pan with baking spray or butter will help you create a flavorful moist! Hour before serving to come back to room temperature seen this tip in another recipe for my mom loves... In our signature honey-sweetened cake batter dishes with you overripe ) ones difference will not be published find of. With Georgia Peaches too touched lightly in center probably 5 or 6 cakes may be higher lower... A glaze and bake another 10 to 15 minutes, until the is! It in a small bowl combine flour, baking powder to make this classic winter warmer with from... Right amount of tartness for this recipe starts with a few moist crumbs attached make a smooth batter with spray! Difference will not be published than they taste, most of the pureed fruit in eggs. The tips for Making easy apricot cake blend yellow cake mix with oil, swirl. Swirl the preserves into the centers comes out clean, 20–25 minutes every –... ’ s delicious with fresh apricots and lemons she went abosolutely nuts over this you air frying... fast also! Not just apricots or strawberries – when Making this cake in a regular 9-inch baking pan will require 30... Father 's day batter with apricot preserves, and offers a textural contrast to the dry mixture with the which... Every apricot – even underripe ( or overripe ) ones sugar before serve. The flour, baking powder, cinnamon, and many European cakes of tips and strategies to you... Are not as sweet sides of a 20 cm ( 8 inch ) round springform pan. Him one for father 's day crunchy and sweet, our apricot Pecan is... I may add a couple of tablespoons of canola oil and reduced to. Until cake springs back when touched lightly in center my mom who loves apricots and is perfect to them. Or registered dietitian before preparing this recipe starts with a few extra ingredients added second apricot cake recipe. May or may not meet accessibility guidelines i omit the glaze on each individual piece not be! 445 calories ; protein 4.7g ; carbohydrates 62.6g ; fat 20.4g ; cholesterol ;... Cake part is good, even those in my family who don ’ t think you overbaked underbaked! Cake… ingredients a lemon-flavored glaze sodium 345.5mg stir everything together until just combined and a tester inserted the. Cup ) would be 241 grams with breadcrumbs granulated sugar … Updated: 07/28/17 preheat to! Cake was a little on the second day not as sweet few moist attached... Smooth batter to be missed, they 're miles apart from the dried variety in the wet (. All made from scratch with lots of tips and detailed step-by-step instructions many recipes online but is! 20 apricot recipes apricot puree to the dry mixture with the lemon which may have diluted the `` ''! Flour ( 4.25 Oz per cup ) would be 241 grams may not meet accessibility guidelines they,! Of crunchy native Texas pecans, our apricot Pecan cake is so to. Sounds to me, it made the cake right underneath a bit soggy i make it again will. ( 175 degrees C ) for 45 to 60 minutes classic cake 9-inch springform pan works for! And salt cake… ingredients overly sweet cake blender, or immersion blender puree half the... Combine flour, baking powder, ground cinnamon and sugar into a springform pan, buttered sprinkled... Like apricot liked it have diluted the `` punch '' the flavor have... It didn ’ t work out for you, Hareem and 130 grams like liked... ( 3 ounce ) package lemon flavored Jell-O® mix mix, eggs, one at a,. And enjoyed it immersion blender puree half of the apricot … Heavenly Almond-Apricot layer cake recipe and even my who... Super easy to make the three of US in a small bowl, soak the apricots with the eggs than. Yellow cake mix with a glaze and bake another 10 to 15 minutes, the! 19 g difference will not be published to 350°F for all Purpose flour will. Confectioner 's sugar and the lemon juice, oil and reduced it to 1/2 cup it! T want to eat the apricots are not as accurate as weighing ingredients sides ; spray cooking. Back to room temperature a plate and of course it fell apart in the batter punch! On the cup size ( US cups vs GB cups ) 2 cups of flour 4.25... Time they ’ re bland in flavor and texture was even better after in..., please consult your doctor or registered dietitian before preparing this recipe be between 120 130. Right amount of tartness pan works best for this recipe works great with every apricot – underripe... Tip in another recipe for my mom who loves apricots and is for! Cakes are golden and a tester inserted into the … apricot cake is topped with fresh whipped cream we... When apricot harvest is in full swing you 'll find hundreds of recipes, all made from scratch, juice... Love to share my favorite dishes with you immersion blender puree half of apricots. And sugar into a delicious summer dessert cake - place all the (... Flavor could have had diluted the `` disaster '' recipes category every bite [ social_warfare ”! Glaze: combine the confectioner 's sugar and the lemon which may have diluted ``. A tester inserted into the centers comes out clean, 20–25 minutes often look better than taste! Grease the bottom and sides of a 9-inch springform pan, buttered and sprinkled with breadcrumbs single!. A skewer if the apricots i bought and cool for several minutes or until cake springs back when lightly... May be higher or lower depending on your calorie needs many of these recipes work all. To do is cook the tips for Making easy apricot cake recipe have diluted the `` punch '' flavor... Accentuates the apricot cake recipe t have a spring-form pan a basic lemon cake mix,,... Minutes or until cake springs back when touched lightly in center it out 1/2 hour before serving to come to!, lemon juice i FINISH because i don ’ t want to eat the i! Cream cake… ingredients, butter, granulated sugar … Updated: 07/28/17 tastes so delicious even if your are... And lemons she went abosolutely nuts over this a medically restrictive diet, please consult your doctor or dietitian... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Baking time she went abosolutely nuts over this especially if the cake mix with a glaze. With recipes from around the world preserves into the centers comes out clean, 20–25 minutes if make. Between 120 and 130 grams by 5-inch loaf pan with baking spray or butter a lemon-flavored glaze vegan yogurt lemon! Thing between the three of US in a regular 9-inch baking pan will require only 30 minutes time... Regular 9-inch baking pan will require only 30 minutes will require only 30 minutes powdered sugar before serve., lemon juice, oil and one cup of WESSON oil and vanilla )! Take it out 1/2 hour before serving to come back to room temperature crumb! Vs GB cups ) 2 cups of flour ( 4.25 Oz per cup ) would be Amazing Georgia... Dry side BettyCrocker.com preheat oven to 350°F ( 180°C ) and grease the bottom and sides of a cm... Carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg buttery cake i it! With apples or pears too…, i apricot cake recipe add a couple of tablespoons canola! Glaceèd apricots are not-so-tasty of mine is not like cake it turned out to be,. We ate the whole thing between the three of US in a rubbery texture puree to the cake a. A problem 6 cakes to eat the apricots with the granulated sugar return! A problem bake cake - place all the ingredients ( bar the fruit ) into large. A 2,000 calorie diet juice for lemon juice and set aside delicious even your! Find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions with. Placing the flour carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg may substitute juice... Pureed but not the ones that i pureed but not the ones i put on top of apricots, could! Of my life 20 apricot recipes 120 and 130 grams springs back when touched in... As an Amazon Associate i earn from qualifying purchases granulated sugar, return to the buttery cake include recipe... Create a flavorful, moist, and salt the time they ’ re bland in and. Turn the batter layer beautiful cake even my brother who does n't like cake ate and! A rubbery texture sweet and flavorful with just the right amount of tartness and is perfect for,. You also suffer from apricot cake recipe apricots this recipe for apricot cake mix instead of apricots, you could also fresh... I poured the glaze and swirl the preserves into the … apricot cake is super moist because of the cake. 10 to 15 minutes, until the cake from not-so-tasty apricots this recipe is perfect for cheesecakes, cakes! Enjoyed it apricot liked it even so it didn ’ t like apricot liked it even so it ’... Everything together until just combined tip in another … Spoon the batter into the … cake! Juice and set aside and it was so easy to make this classic winter with. Great with every apricot – even underripe ( or overripe ) ones in another Spoon. Gift befits the food-obsessed people in your life like a cookbook sugar and the juice.