spinach and feta filo rolls

250g silverbeet / swiss chard or spinach leaves 2 tbsp butter 1 large onion, finely chopped 1 cup ricotta ¾ cup feta, crumbled ½ cup grated parmesan ¼ cup chopped coriander ½ tsp grated nutmeg finely grated zest of ½ lemon 1/3 They're ideal for those who prefer a light brunch. (5 oz. Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. Set aside. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Leave to cool slightly, season with cracked black pepper. 4 Divide mixture into six portions. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Add spinach and cook, stirring, for 2 minutes or until wilted. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Ideal for parties and picnics, you can also enjoy them for lunch or as a light dinner. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Did I mention that they are gluten-free These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Roll each portion in a Sprinkle the pine nuts and feta over the spinach. 3 Stir in spinach, lemon zest, 1 tablespoon lemon juice and dill. Make a batch and freeze any leftovers. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Step 3 Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. I used frozen spinach cos it was a better buy than fresh at the time but the equivalent amount of fresh spinachâ¦ Preheat the oven to 180 C / Gas 4. Spread the spinach mixture over the pastry sheet, leaving a 2 cm (¾ in) strip free along one edge. This recipe goes a long way â¦ The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I donât like it very salty. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Place a sheet of filo on a clean, flat surface. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 â¦ They're hearty and delicious and make an elegant vegetarian main course for your dinner party. Heat oil in a nonstick skillet over medium heat. 5. Repeat with remaining filo sheets and spinach filling, place the rolls about ½ an inch apart on the baking tray, you may need a second tray. Make a batch and freeze any leftovers. Ingredients 2-4 tblsp olive oil ½ cup finely chopped spring onions 375 grams frozen spinach, defrosted and well drained (see Transfer to a medium bowl and stir in spinach, feta, Parmesan, dill and lemon juice. (4 oz.) 5 from 2 votes W Recipe by: WITCH I made it! Add feta, ricotta and pine nuts and stir to combine. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. SPINACH AND FETA FILO ROLLS 1/2 brown onion, finely diced 1 clove garlic, minced 250g frozen spinach, defrosted 1 egg (only use 1/2, discard remainder) 30g pitted Kalamata olives, finely chopped 100g feta cheese, crumbled 1/4 Spinach and feta are a classic combination and work really well with the zing of preserved lemon. For the filling, crumble feta cheese into a bowl. Spinach Filo Rolls (51) 1 hour 45 reviews A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked. 2 pkg. each) baby spinach leaves, divided 1 pkg. The pie can be made into individual portions, as you see in this post, or layered in a â¦ ATHENOS Traditional Crumbled Feta Cheese 10 sheets frozen phyllo dough, thawed, cut crosswise in half Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Spinach is combined with garlic and onions. The Spinach and Feta Cheese Filo Rolls recipe out of our category Filo Dough! Spinach and Feta Rolls Feed the family for less with this cheap and easy dish. These spinach phyllo roll-ups are delicious. Set aside to cool for 15 minutes. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish. In the same water, add the white wine vinegar They serve well â¦ Spinach & feta filo pie Toasted pine nuts, lemon & fresh oregano âThis cheesy, flaky pie makes a cracking weekend lunch. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Bake rolls for 20 -25 â¦ Like mini sausage rolls but made with a spinach and feta filling. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Add scallions and saute until softened, 2 to 3 minutes. Squeeze dry and roughly chop. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to â¦ Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. Blanch the leaves in boiling salted water for 2-3 mins until tender, remove from the pot and cool. Use a classic spanakopita filling to make these filo rolls. Transfer spinach mixture to a large bowl. Season with salt and pepper. Season well with salt and pepper. Stir Remove the silverbeet stems from the leaves. EatSmarter has over 80,000 healthy & delicious recipes online. Filo pastry pockets with a spinach, cottage cheese and feta filling are a great vegetarian option for Christmas parties. Serves: 24 rolls Time: 50 minutes Ingredients 500g These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner! Our Easy Spinach, Pumpkin and Feta Rolls are a great alternative to the classic sausage roll. If using frozen spinach, omit the following cooking step. Preheat oven to 180C. 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