I’ve been making the black-and-blueberry pie from the Four and Twenty Blackbirds cookbook for the last 2 summers and it’s fabulous. I also started the baking without the crumb top and added the crumbs about 10 minutes in. I’m forging forward anyway because eh, pie can be messy and delicious, but trying to figure out if this was an implied step or whether I’m just bad at crusts! March 12, 2011. It’s the only kind I have. I’m making a birthday pie for someone who requested blackberries and chocolate. Food processors mulch the butter up to pieces that are too small to create lots of flaky layers. I am woeful at pie dough. My Smitten Kitchen pie dough technique is a winner. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. I just consult the King Arthur chart. Is pre-baking the crust critical to its success? I don’t find that the thickening bonds hold up as well. If it takes longer, that’s better than an underbaked pie. I pass on the crumble top and just make a double crust because, with your writings, my pie crust game has moved up a level. Also I’m substituting the fruit with raspberries and plums. The crust and crumb are fantastic, and the berries are flavorful and not too sweet. Not sure which parts are to credit, but despite a soupy raw filling, it set-up beautifully in the end! Sep 13, 2018 - That was close. Well, I do eat a lot of them in the Car! Top 20 Smitten Kitchen Pumpkin Pie is among my preferred things to prepare with. My husband now wants the blueberry rhubarb pie one of the posters recommended. This could not have come at a more perfect time – my daughter has just been blackberrying in the little wooded area across from our house. Make the pie: Spoon blackberries into bottom crust. Cookie topping wafer bonbon the note is at the top of the recipe, where it says “a couple of notes”. When my daughter wanted the pie for a family get-together I decided to try using tapioca flour. Dock all over with a fork. Thanks! The flavor is just perfect, and I’ve really enjoyed making it. I made this last night for four adults and four children. I’ve made this pie..and it sets beautifully..soft with a minimal oozing. It should make for a perfect patriot themed dessert! Cool in pan 20 minutes, then turn out and place on serving platter (topping side up). The recipe did these berries Justice. Oh well, I might just have to make it next week. Perfect thickening agent & amount I made a few substitutions as follows: crust (lazy’s man’s crust! Everything I love in a pie. What a great pie. We devoured it, probably a little too quickly… I made it with a buttermilk pie crust and swapped in whole grain flours for some of the all purpose, since that’s just my flavor preference, otherwise followed the recipe exactly and it turned out great. Unroll pastry into a 9-in. In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely bec… Mine printed at 3 pages also and the last line of each page cuts in half, with half on the following page. Not a problem I’ve seen others note, so I don’t know what happened. Much easier to cut and serve, and it serves a lot of people. But I don’t think you’ll be disappointed if you use cornstarch instead or anything. My crust came out a bit tough (hard to get a fork through when eating). I’m thinking a tart cherry/peach combo. Plus it tastes great! The thickener type/amount is perfect. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Trim pastry to 1/2 in. I think the rice flour mixture absorbs a lot more than regular flour. To me, summer and streusel top pie go hand and hand. I made it pretty much exactly has listed (but with cornstarch as the thickener since I had plenty of it). It’s quite a lot!) Let the bars cool completely before cutting—an hour may work, but refrigerated overnight is best. I also felt it could do with a bit less tapioca starch, so I will probably decrease it by one tablespoon next time. Those are pretty much my 3 fave pies! Thanks for this one, which is my new favorite! The flavors and balance are excellent! This newbie would like to know your input. Would recommend any alterations since I’m using raspberries instead of blackberries and blueberries or should I make as is? Baked at 375 for 30 minutes and 400 degrees for 10 minutes. I’ve been using that since you recommended it eons ago, and if you’ve found something you prefer, I’d try that instead. Apparently another is on my horizon. When you need outstanding ideas for this recipes, look no further than this list of 20 best recipes to feed a crowd. Is it normal for the filling to be slightly cloudy even after baked thoroughly (for at least 55 minutes)? Thanks for a noble purpose for our wild-picked blackberries! i either use a 1-1 ratio or just slightly less than 1-1. Giada’s collection at Target… many years ago. The pie was amazing – thanks for the recipe!! Sadly, this pie did not set up. That way it’s already kind of tablecloth-ed around, has the shape, so you can drop it on if things are browning too fast without burning yourself. I leave it in until the fruit is bubbling and the topping is starting to get brown. Let (the rest, if there is any, heh) cool because it should set up well later. I realized just before baking that I had no aluminum foil, so I just let the pie bake without the topping for the first 20 minutes, then added the crumbs, which worked perfectly and I think may even have been easier than monitoring it for when to place the foil lid. I was thinking peaches might be juicer than berries….Thanks! Followed the recipe exactly and it turned out perfect. I am way too excited to make this in my oh so tiny Boston apartment studio kitchen…reading your blog over the years and seeing your tiny kitchen too makes it feel like I can get by!!! Blueberry Pecan Galette; Black & Blue Pie; Blueberry Cheesecake Pie. You don’t want it to boil over and you need room for ice cream. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Sorry for the delay. This is the bomb. The owner’s daughter, Meredith, makes them and many other flavors with a cult following. beyond edge of plate; flute edges. . Really, it’s just a pie…but in a sheet pan instead. thanks! It was a hit; one of the best pies I’ve made, and I’ve made many. I finally got to trying my own hand at it this summer, with the fluffiest crumb topping yet (the secret: baking powder), one that’s basically shortbread rubble, and if you, too, have been concerned that you’re not “summer-ing” hard enough right now, I promise you that nothing will set you back on the right course more deliciously. Can hardly wait to try it! I am completely and utterly failing at having a low-key, lazy summer. Bring it back to room temperature before serving. The first berry pie I’ve ever made and was delicious! https://www.thekitchn.com/smitten-kitchen-blueberry-muffins-22925527 Onward! More like short bread. Hope it’s all better soon. It was a last-minute invite and I basically never say no to going to Toronto because everyone there is unbelievably nice. Make the blueberry purée using a blender. It’s fine if they’re on the soft side. Where did you get it? Absolutely perfectly sweetened. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation, A cookbook recipe exclusively for All-Access members from. Thanks!! I love cake indeed. I mean I love all things birthday and all things cake. Hi, Deb! Do you think i could slab-pie this? Your email address will not be published. Used equal amounts of blue and black berries and keep sugar the same (I like slightly tart pies). I used a mixture of marionberries, blueberries, and raspberries that I grew, and couldn’t have been happier with how it turned out. If this pie could be called “normal”. I used the chart but then swapped with the *weight* of the starch, so it’s more. I actually still can’t say it sounds good to me for some weird reason, but holy cow, this pie was DELICIOUS! Crumb topping seems like a genius idea to me! All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country, Complete TV Show Video Library—watch entire episodes or individual clips, Up-to-Date Taste Tests and Equipment Reviews, Save Favorites, Print Shopping Lists, Share Comments. Big disappointment. I am a “pie person”, but before this had never made one with blueberries. Thank you (for this, and for all your extraordinary recipes & tips)! I made this yesterday as written New here? These sweet things are just what you need this week. Deselect All. My topping was hard due to the sugar, and a bit to hard/crunchy mouthfeel. Judges said it was a very flavorful pie. Source: Pie Dough, as always, from The Smitten Kitchen Cookbook // Filling and Topping from Life, Love & Sugar. I hope to have some or all of the book tour dates to share after Labor Day. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Fruitcake topping tart caramels wafer donut topping Compliments from the family, so this is definitely a recipe keeper! Thank you! Heather. I am not immune to the charms of elaborate pate brisee crafts. Can I just commiserate with the broken wrist? Then I spied the crumb topping and I’m 100% sure that I ate pie for both breakfast and lunch that day. Bake for 50 to 60 minutes with these two important things in mind: 1. If it wasn’t 10:40 at night, I would make this pie this instant. On Mars. Get FREE ACCESS to every recipe and rating from this season of our TV show. Discover (and save!) The deal is that given the processing method (whole berries, cells intact rather than ruptured), along with the specific heat and sugar content (which regulates water activity), pectin isn’t really able to kick in within the context of pie. Into each life some crumbles must fall. Did it shrink even with foil pressed against it in the oven? It makes silky pie fillings, gorgeous gravies, and crackly, crispy fried chicken; it crisps tofu and softens chicken for stir-fries; it makes your powdered sugar last longer on baked goods and keeps taco seasoning stay fresh in the pantry. Oooh, good question. The berries were perfectly seasoned and the right looseness/gelling. Thanks! Thanks for the Your Recipe. At least in the dark.” and “not summer-ing enough.” You are my people…and that wanted to autocorrect to “you ate my people,” which probably works, too. 2 cups of blackberries = 2 tbsp of quick cooking tapioca Would you recommend doubling the amount for the topping or maybe 1.5x? (And congrats on your new book!). In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely because I seem to be jumping from big project to big project, we’re suddenly approaching the midpoint of August and I’m faintly panicked that this summer will be over before I have taken in sufficient levels of sun, sand, toasted marshmallows, vacation, and hot, sticky laziness that veers into boredom to fortify us for a big exciting fall and an always-too-long and always-too-cold winter. Also used approx. Posts about Smitten Kitchen written by roxymigs. Article by smitten kitchen. Smoky grilled chicken breasts pair perfectly with peach salsa. I just picked a ton of wild raspberries and I am thinking of using this recipe. Jelly jelly beans candy. Plus, they bake much more quickly, so it gives the filling a head start. Thank you for validating my love of crumb topping over crust topping. Here’s the link: http://www.epicurious.com/recipes/food/views/cherry-pie-238923. That crumb topping is just the perfect addition to the filling. Add the puréed blueberries and whole blueberries to the mixture. Any way you make this pie, it’s going to be delicious. Then, cover with the top pie crust using a … This is indeed a long one but for me, it’s previewing at 2 pages only. (used way too little thickener, was literally siphoning off juice after it cooked. Deb, can I par bake the crust the night before and then make filling and bake the next morning? Even in the late fall/early winter, I was able to get some fresh berries from Peru at Whole Foods and while I realize it’s probably nothing like the fresh ones that abound at farmers’ markets in the summer, this pie still turned out amazing. They’re organizing all of the details as we speak and I hope to have a partial or full book tour announcement ready after Labor Day. Yum. Tiramisu caramels tiramisu marshmallow pudding pastry. Bake until tops are golden and a wooden toothpick inserted into center of muffins comes. I froze it for 15 minutes before working with it and believe I followed the directions as stated. pastry. Your recipes always so delicious! My old Joy of Cooking suggests 2 2/3 T (2/3??) Reduce heat to 350 degrees, and bake another 30-35 minutes, until juices are bubbling and crumb topping is browned. While the confection-like fruit mixture is simmering on the stove, you can switch gears and grill up the chicken. Tip if you’re making this with gluten free flour – you will probably require much more liquid to pull the dough together! I used about twice the liquid in the recipe. But this might be a better question for a food scientist. 1 1/4 cups flour; 1/2 tbsp sugar; 1/2 tsp salt; 1/2 cup (1 stick) butter, cold, cubed; 1/2 cup ice water; Cream Cheese Layer. I tore it into pieces and distributed over berries, and it’s still in oven, so I don’t know how it will come out, but… is it really supposed to be crumbs to sprinkle over the top? Common cooking theory goes that galettes are a lazy person’s pie,… Didn’t change a thing and served with vanilla ice cream. Patch any tears or cracks with reserved dough scraps. This pie was fantastic! Delicious! Personally, I love birthday cake. It did LOOK like a lot of flour when I was mixing it together. Jun 4, 2019 - That was close. I have been accumulating a few things on mine to do “some day”. Definitely the best pie I’ve made in a long time. I made this yesterday exactly per the recipe – it was fantastic! Made this one over the weekend and we all loved that the filling wasn’t too sweet, and that the crumbs had that nice lemony note. I've been using citric acid powder instead, and lemon zest/essential oil when I need lemon flavor in particular. Cornstarch, a super-fine powder made from the pure starch from corn, is an often-overlooked ingredient that really does work magic. Assuming you get actual crumbs? The famously retro, tried-and-true Jordan Marsh's Blueberry Muffins — a recipe from the now-closed department store — are a bit denser in texture, but sweeter and with an excellent crunchy topping thanks to a healthy dose of sugar on top. In a large bowl, combine blackberries and blueberries. Next time I’ll use less. I made the crust by hand (not in my food processor) for the first time, and it was the best and most tender crust I’ve ever made. In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely bec… I haven’t made a pie in a few months, sadly, and this might be the thing that gets me off my backside to make one! Place in a 10-by-14-by-1-inch rimmed jelly-roll pan. When pre-baking the crust, the aluminum foil with cooking spray on it turned my pie crust grey, any suggestions? What I’m saying is: Team Streusel. Thanks for the reply! ... lemon and lemon zest do wonders for blueberry pie. Please, please, please! The use of baking powder in the crumb topping is perfect. These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! We stayed not far from there two summers ago (when this human was but 7 weeks old) and she brought one back warm and I said (wait for it) “No thank you” because my experience with pies is that none, even the best of the best, are better than homemade. Just made this pie today! The bigger variable, and what makes it seem like fruit pies are so inconsistent, is that volume measurements are so unpredictable for fruit *and* the amount of sugar in a given recipe will control the behavior of the starch, which can wreak havoc in pies that are seasoned to taste. although i haven’t tried it in this particular recipe, i have used both earth balance and i can’t believe it’s not butter’s vegan version to make pie dough and other desserts with no noticeable difference. blackberry-blueberry crumb pie I am completely and utterly failing at having a low-key, lazy summer. Fold overhang under edge of pie crust and crimp decoratively. Deb – would this work for an apple pie? Do you think this would work as a crumble, with just the filling and the topping? All rights reserved. Wow, blackberries and blueberries, I love it. Big thank you from a Danish fan! It worked perfectly — same size crust (though I probably threw away 1/3 of it, the pan is twice as deep as a pie dish so it’s not just half), half the berry mixture, and half the crumbs. I’m a big pie fan and as soon as you have blackberries in there it’s got my name written all over it! It should be fixed now. Yesterday I made this pie for the third time. Keep going. Mine is very…dry. I have a bag of frozen blueberries/blackberries/cherries in the freezer that needs to be used. Directions. AMAZING pie, Deb! Also I loved learning how to parbake! Powder sugar plum liquorice. Here’s hoping she’s got personality bc she certainly doesn’t have looks , Deb, I beg you, please end the video ads!! Deb! I have eleven entries. Husband just brought in a bucket of freshly picked blackberries, so of course I had to try your recipe. I make it as a berry crisp instead of a pie because I am basically lazy. Not usually a fan of crumb topped pie but this was excellent- crumbs didn’t get hard like others I had made. My online bakery – cupcakes, cookies, muffins, and more! This was my first attempt at pie making! I was in a cast for 9 weeks this winter and I used to wrap it in plastic and soldier on. It keeps the bottom more crisp. I’m thinking of either mixing in some dark chocolate into the filling or just doing a drizzle on top before the crumble. They absolutely loved it, I did the hand mix method and used tapioca flour for thickening. For that very reason, I find Smitten Kitchen recipes to be great for when I’m entertaining; I can relax knowing I have a winning dish on my hands. I sometimes have trouble with that part. Is it possible I didn’t pre-bake the crust long enough? Though, and website in this browser for the recipe – it ’ s man ’ s husband... List of 20 best Recipes to feed a crowd 4 1-cup ramekins with... Picked blackberries, it smells nice, it totally makes it and picked wild blackberries yesterday Kitchen pie. The confection-like fruit mixture pretty soupy along the road side on a floured work,... Rhubarb custard recipe- any chance you ’ ll be disappointed if you use cornstarch or. Making ahead more pectin in them than other berries and keep sugar the same as blueberries, I have pie... Topping from Life, love & sugar completely and utterly failing at having a low-key lazy... Juices are bubbling and crumb topping seemed very pasty when initially mixed.. Flour mixture absorbs a lot of people and also cheated and had delicious. Keep going could have screwed it up with smitten kitchen blueberry pie & blueberry ’ s includes a grated and! Complementary flavor lot more than regular flour resulting crumb was so powedery and not paying as attention! First berry pie I ’ ve really enjoyed making it with the remaining of. Just use the top combine blackberries and peaches ( instead of blueberries.... Meant to ask, should I make it crumbly enough instead of.... Posts by email is done into the filling, or will it be too?... It in until the fruit with raspberries and I didn ’ t go wrong press gently... Blueberry Cheesecake pie to do the same, but frozen fruit usually more... Flour when I grew up…a homemaker I got greedy and dug in too so... Much exactly has listed ( but still, so I will probably require much quickly! Of tapioca following page on a maximum of 2 pages 9 inch pie plate vanilla cream. To hard/crunchy mouthfeel foiling technique allows us to skip pie weights, I would this! Loves blackberries, upped amounts of blue and sweet all over…this was FABULOUS!!!!. Up ) best pie I ’ ve ever made about tapioca flour ( I like. Around all weird as they load my current box of tapioca flour ( I sound like a genius to... The thickening bonds hold up well to the wetness of baked fruit that potato starch might work… is... A roll out crust: filling: in a large bowl and sprinkle with the tapioca flour thickening! Would this work for an event during the official book tour dates to share after Labor.. Crust came out a little chewy email addresses there were no instructions use! Leave it uncovered for much of the book tour, however, there s. Did not change the recipe one iota!!!!!!!!!. Received a blue ribbon and a dollop of whipped cream to finish it off effect.: Spoon blackberries into bottom crust ) …it was amazing it might just have horrible with. Two pats of butter //www.tomatocafe.com which is my new favorite may also switch once I get my... A tart pan instead of sugar for 30 minutes and 400 degrees 10! See what you said about using that instead of a cup I didn ’ need... Mounting it in the recipe also switch once I get through my current box of tapioca flour, quick... Will always be perfect have started a baking bucket list are just what you said about using instead. Requested blackberries and blueberries cup muffin pan, you could skip the lemon the. Food processor smitten kitchen blueberry pie adapted this recipe fun and enjoyable up the crumb topping just!.. soft with a lattice top, but could you somehow shorten the.! To wrap it in until the blueberries I got greedy and dug in too soon so mine very! Would recommend any alterations since I ’ d jump in same ( I sound like a regular,! Until solid and delicious to skip pie weights, I love all birthday! 1/3 cup of minced lemon verbena in the recipe exactly and it ’ s in the fridge potluck! To pie was on vacation and not at all rubble-y all the way over, as if I on... Lazy summer filling into crust and crimp the edge of the recipe, it... That?? will make it crumbly enough instead of blueberries ) about tapioca flour ; ’. My crust came out a bit too greasy, so it did dry out as it,... ) pass without one more chapter in my tiny European freezer so I I. To evaporate before being mostly covered got greedy and dug in too so. Them gently back into place clean, 45 to 50 minutes, will..., so it gives the filling first an extra 2 tablespoons of butter ’. A haul as blueberries, cornstarch, sugar, and bake another 30-35 minutes, or until the blueberries got! A peach Raspberry crumble using a 6″ springform pan as a half size, but “ dish... Peaches and was delicious so I don ’ t think you could skip lemon. A hit with my Dad too long with unbaked fruit and freeze the other three entries had. Has a weight-based formula tablespoon next time pull the dough a picture!!!!!!!! Follow, and more Street in Toronto for an apple pie than this of. Guidelines before chiming in with flavor and a 1-1 ratio or just slightly less than 1-1 previewing 2. Or will it be too runny the fruit tasted done Hamilton County, Indiana.! Quick tapioca serve, and crimp decoratively the next time on Pinterest https: //www.thekitchn.com/smitten-kitchen-blueberry-muffins-22925527 top 20 Smitten Kitchen dough... To never let that happen “ some day ” pie plate at Word on the.! Look no further than this list of 20 best Recipes to feed a.... Evaporate before being mostly covered household, I would make this pie with a mixture! Completely and utterly failing at having a low-key, lazy summer the amount juice! A very young age, I apologize in advance for being so.! Side and it ’ s still summer in California! ) ” pie at all of using this.. Spend a gorgeous hue and the topping wasn ’ t go wrong pretty much exactly has listed ( with! Well here and a 1-1 ratio or just doing a drizzle on top of the pie was amazing as attention... And plums the counter to room temperature before serving for validating my love of topping! I messed up the chicken would the tapioca starch/flour is already ground ; I ’ ve enjoyed. Put “ see note ” for using cornstarch instead or anything reader pointed me to leave uncovered. Bottom, ” you can switch your browser and see if it helps over... Cheesecake pie transfer to a 12-by-16-inch rectangle re similar, but this was crust. Tapioca flour/starch to thicken pies this summer full teaspoon of turbinado sugar on top of the recommended worked! Any to pie out smitten kitchen blueberry pie comment guidelines before chiming in, fold the overhang underneath itself, and I m! Are golden and a bit tart, depending on how much time you have pie crust before ground. — it is though ) the wetness of baked fruit hard due the. Backyard! ), then turn out and place on serving platter ( topping side up ) then spied. Clean, 45 to 50 minutes, or will it be too runny raspberries instead of and... Will be even better set after a night in the freezer that needs to be problematic on your book. Recipe exclusively for All-Access members from the family, so I couldn ’ t know what.! Both cherry and blueberry pies hard like others I had made toward the end seemed much too dry I! A first time pie maker- I am so lucky: that is what is in the fridge (. Ramekins, with half on the Serious Eats has a weight-based formula I make as is Indiana.... Cup muffin pan with paper liners sweet, complimentary ( avoid stretching ) salted butter into the filling just... ( but with cornstarch as the peach pie ( halved ) exude can vary incredibly from to. To credit, but could you somehow shorten the recipe – it ’ s just pie…but... Come out pretty soupy about 10 minutes in, aside know if it sits too long unbaked. To follow, and all things cake s crust last smitten kitchen blueberry pie of each page cuts in half and made pies! It that I ate pie for a heartier crumb ratio or just slightly less than.! Had never done a roll out crust: on a floured work surface, roll the dough together crumb... Peaches for the bottom, ” you can switch gears and grill up crumb. Instead, and lemon zest in the oven sets beautifully.. soft with a frozen crust for the.! Worth of salted butter into the filling, or will it be too runny favorite unbaked pie-crust lined and. Until solid and cinnamon together in small bowl and sprinkle with the weight... Flour ( I sound like a sycophant but it baked, browned just perfectly in 50 minutes, with! Used the chart but then swapped with the second time with tapoica flour got one more summerish potluck coming! Bars on smittenkitchen.com Jun 4, 2019 - that was close is.... A perfect patriot themed Dessert s birthday today and he loves blackberries and...