Rinse the rhubarb well. of rhubarb, dividing among the 12 tarts. Tart perfectly compliments sweet, bringing out even more of its intensiveness. Fill with dried beans or pie weights. Boil cooking liquid until reduced to glaze consistency. Originally published by Shanna Mallon on May 20th, 2010. Pour the mixture into the prepared tin and place rhubarb pieces on top in a single layer, pink side up, avoiding the sides of the cake. Instead of snacking on greasy chips and dip and diving into packages of Oreos, today my picnic basket is filled and my blanket is spread with a veritable feast of appetizers, sandwiches, crudites, and most importantly, dessert. With additional writing and editing by Allison Sidhu. Filling: 1kg (5-6) golden delicious red apples. And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. ★☆ It will be a nice change from the strawberry rhubarb pie that we always make. Remove foil and beans. Do not overmix, or the cake will be heavy. Reply. Gather dough into ball; flatten into disk. Set aside to cool and then refrigerate. 1 tsp cinnamon. I love strawberry rhubarb pie, and I just know that rhubarb is going to be delicious in a sweet bread like that. Here’s the skinny on disabling them. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. A rustic tart of seasonal rhubarb and strawberry. Do not peel the rhubarb. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. 1/3 cup cold water. Stream your favorite Discovery shows all in one spot starting on January 4. Allow to cool for 15 minutes before opening latch to release cake from pan. In a separate bowl, combine cooled melted butter and eggs. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Studies have shown that spelt also contains more rapidly digested starch (RDS) and has a higher starch digestion index (SDI) in comparison to regular wheat. Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. Sprinkle with the turbinado sugar and the rest of the cinnamon. Add half the sliced almonds (saving some for the top). After all these years, the food has received the biggest upgrade. This site uses Akismet to reduce spam. The distinct smell of suntan oil floated in the air, as we attempted to get tan under the Colorado sun. Sprinkle with a little more raw sugar before serving if desired. If you have a little bit of extra time to prep for your picnic (like a day or two), you definitely should think about pairing this dessert with a creamy scoop of homemade rhubarb swirl ice cream for even more seasonal rhubarb flavor. The batter itself is on the sweeter side, but not cloying in flavor, perfectly balanced by the tangy rhubarb. Learn how your comment data is processed. Slice off the ends off of the rhubarb and remove any of of the stringy peel that starts to come off. Some evidence even shows that spelt (and other whole grains, as opposed to refined, processed wheat) can help to regulate metabolism, improve circulation, lower blood pressure, and reduce LDL cholesterol levels. Fresh rhubarb is one of the first fruits besides strawberries we get to enjoy in my part of the world. Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. Sprouted spelt flour has a sweet, nutty flavour that makes the recipe perfect for sweet, tart and savoury fillings alike. When ready to serve, fill each tart with about a heaping tsp. Fold the dry ingredients into the wet mixture, stirring briefly until combined. 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