And, they freeze great! This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. I hope most of you are out and about, enjoying the last long weekend of the summer. Line or grease a regular muffin tin. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except … SundaySupper is helping you with your Meatless Monday meals with Hearty Vegetable Main Dishes. These flourless muffins are soft, fluffy, rich and decadent. They also never need to be grease, the muffins always slide out. If you were to ask my toddler what her favorite muffin is, she’d say Flourless Pumpkin Oatmeal Muffins hands down! Flourless Pumpkin Protein Muffins. Then, to make the muffins, you’ll actually grind your old fashioned oats down into an oat flour. Flourless Pumpkin Muffin Ingredients. Happy Labor Day! Read More…. Healthy, on the go snack or breakfast! Flourless Oatmeal Nutella Pumpkin Muffins are a healthy, naturally gluten-free snack.Real pumpkin puree marries sweet chocolate-hazelnut spread in this easy muffins recipe. Advertisement. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! They are also great travel muffins! All rights reserved. Yes… another pumpkin muffin recipe. In a separate small bowl, add all the ingredients for the cream cheese and mix them together. These Flourless Pumpkin Oatmeal Muffins made with oatmeal, yogurt, and pumpkin are the #1 favorite muffin at my house. *This post was … If you were to ask my toddler what her favorite muffin is, she’d say Flourless Pumpkin Oatmeal Muffins hands down! Oct 10, 2016 - These Healthy Flourless Pumpkin Muffins are moist, delicious, and super easy to make. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. The perfect breakfast or snack made in 1 bowl in under 30 minutes! I could make every pumpkin dessert imaginable and it still wouldn’t be enough – that’s how much I love pumpkin. Pumpkin oatmeal muffins … Get the latest recipes and updates directly to your email inbox! Want to customize your healthy oatmeal muffins? They’re made with 100% whole grains, … Pour muffins into tin and dot with few chocolate chips on top. 9 grams of protein in each muffin! And to make these muffins that much better, I added dark chocolate chips. ), 13 Easy Keto Dinner Recipes For Beginners, plain quick oats (other types will result in different texture and might not “bind” as well). Preheat that oven to make it more cozy and inviting for the muffins. Except they are way more fun. Line a muffin tin with muffin liners and fill with the mixture. Healthy Flourless Pumpkin Muffins: Nothing says fall is here like the aroma of pumpkin muffins baking in your house. Post was not sent - check your email addresses! Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Otherwise the recipe will yield 12 normal sized muffins. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. These Healthy Pumpkin Muffins are fluffy, moist and perfectly sweetened. Mix all the ingredients for the muffins in a bowl. https://mywholefoodlife.com/2015/10/11/flourless-pumpkin-muffins They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. In the past I used to blend all the ingredients, now I just mix them and it saves me so much cleaning and unexpectedly – they taste even better when not blended! Which is after about 20 minutes, but every oven is different. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack. They are also flourless, eggless and butterless, making … They’ve been such a hit that I created all-chocolate and blueberry versions and now there’s a pumpkin … Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Pumpkin Oatmeal Muffins. Only one bowl required! These simple muffins are versitile and are flour-free. Using real pumpkin puree and applesauce provides natural sweetness and flavor Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Delicious, one bowl pumpkin muffins, ready in 35 minutes. Hi! I make a lot of muffins but no matter what I make, these flourless pumpkin oatmeal muffins are always the very favorite. Flourless pumpkin muffins made with almond butter and pumpkin. So get that blender ready to blend up some healthy muffins! These pumpkin oatmeal muffins are absolutely delicious! Normally I use these cute little small silicone muffin liners that I purchased at IKEA. The Best Pumpkin Muffins. Let them cool off, peel out of the muffin liners and enjoy! Thaw overnight. It’s easy! Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up this … Distribute the batter evenly among the muffin pan cavities, filling each on until it is about 3/4 full. In less than 20 minutes your entire kitchen will smell like homemade pumpkin pie. Pure Love, February 18, 2019 by Valerie Leave a Comment. I have a recipe for Flourless Peanut Butter Chocolate Chip Mini Blender Muffins that has been an all-time reader and social media favorite for years because they’re fast, easy, taste amazing, and made with everyday ingredients everyone has on hand. If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. Pumpkin is one of my favorite flavors year round but it gets special attention in the fall. Then make the cream cheese. Required fields are marked *, Hi I'm Val and I'm making wholesome family-friendly recipes that even your toddler will love! Her Highness - Hungry Me. « Amazing Pumpkin Pancake Cake Recipe (SO EASY! And with a few chocolate chips my kids go crazy for them. You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. They are the perfect grab-n-go breakfast or afternoon snack. Sorry, your blog cannot share posts by email. Bake for 18-20 minutes, until the tops of your muffins are set and a toothpick inserted into the centre comes … Just throw everything into the blender! Then you put the batter into a muffin pan, line it with muffin liners to get them out easier and to make cleaning also easier. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. These grain-free (flourless) muffins are naturally sweetened & Paleo … Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … These are best the same day or you can freeze leftovers. For me, this yielded 6 muffins. I just use the blender. I like to think of them as oatmeal cups because they are made with pure oats. Made with oatmeal, fresh pumpkin and lots of fall spices, they’re naturally vegan, gluten free and oil free. They are best the day of, otherwise I love throwing them in the freezer and popping out a few the night before we are going to eat them. Whole Ingredients. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … Lastly stir in chocolate chips into the blender and mix with spatula. 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