Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Easy to customize with your favorite add ins. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Line a 12-cup muffin tin with paper liners. Melissa Joan Hart & Joey Lawrence Interview #ABCFamilyEvent, Exclusive Baby Daddy Cast Interview #ABCFamilyEvent, 5 C old fashioned rolled oats (old fashioned, not quick cooking), 1 cup applesauce (I used natural, unsweetened). Storing and Freezing Your Pumpkin Oatmeal Muffins. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. I skipped the nuts (family doesn't like them in baked goods) and increased the chocolate chips in the muffin batter (because we love chocolate) and also skipped the topping (seemed unnecessary especially with the extra chocolate chips.) These are super moist and yummy. Pour the wet ingredients into the dry and stir until just combined. With that being said, taste test the batter before baking. It made a lot of batter so I just filled my muffin cups to the top; they took a few more minutes to bake. We’ve have shared baked oatmeal recipes for peanut butter banana, carrot cake, coconut and banana bread. Thank you for sharing this recipe! They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Easy to make and ready in just 30 minutes. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. I did make a few substitutions due to family preferences. (Do not overmix.) Mix well. They were still super sweet in a good way! Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. Add comma separated list of ingredients to exclude from recipe. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Jan 12, 2015 - Mmm…..we LOVE oatmeal muffins at our house! Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Warm and cozy pumpkin baked oatmeal is the perfect … I pour this right over the oatmeal/banana layer. Pumpkin Oatmeal Muffins. In a large bowl, mix together the pumpkin, vegetable oil, mashed banana, vanilla, … In fact, we’ve been making them for a few years as a “better for you” option! The perfect snack or breakfast treat, especially in the fall! Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Pumpkin Baked Oatmeal with Bananas. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. To make Pumpkin Banana Oatmeal Muffins, replace ½ cup flour with Oatmeal. *This post was … I did make a few substitutions due to family preferences. These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. Vegan pumpkin cookie ingredients. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes (until a toothpick comes out clean). In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. Portable: Because this baked oatmeal is made in individual cups, they’re perfectly portioned and great as a grab and go breakfast or snack option. If you prefer baked goods that are more naturally sweetened, then these are the muffins for you! Made using just one … Bake 22 to 25 minutes or until golden brown. Sprinkle with 2 TBS oats. They taste like pumpkin pie. I would not recommend using any other sugar in place of the brown sugar , or these muffins will not be sweet enough. Banana Oatmeal Muffin Cups; Pumpkin Oatmeal Muffin Cups; Apple Pie Oatmeal; If you make this pumpkin baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out. Allow the muffins to cool, remove from the liners, sprinkle with extra pumpkin pie spice if desired … Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. Sprinkle with topping. :). . Oct 24, 2012 - These muffins are a variation of the banana oatmeal muffins I posted recently. Your email address will not be published. Print Pin … These flourless Baked-Oatmeal Muffins are like eating a bowl of creamy oatmeal in muffin form. Your daily values may be higher or lower depending on your calorie needs. https://glutenfreeonashoestring.com/healthy-pumpkin-breakfast-muffins I’ve never called pumpkin muffins healthy… until I developed this oatmeal muffin recipe as a better-for-you alternative. Recommended Tools to Make Almond Flour Pumpkin Muffins. Then, add all wet ingredients and stir well until mixture is well combined. The best of both worlds join forces in these easy pumpkin banana muffins, which are incredibly moist and delicious! Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. With its warm flavors and comforting spices, it almost tastes like you’re eating a healthy piece of banana bread! Baked it at 375 degrees for 40 to 45 minutes. . Spoon into 12 paper-lined muffin cups. Stir flour mixture into batter. The muffin cups bake up dense and perfectly spiced with pumpkin puree , pumpkin pie spice and cinnamon and are … Why you need these baked oatmeal cups in your life. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Info. It is packed with many other vitamins and minerals. Preheat oven to 425° and line a 12-count muffin tray with liners. In medium bowl, combine pumpkin, milk, oil and egg; blend well. . Be sure to follow on Instagram for more Fall recipe inspiration! 30 min. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. See more ideas about recipes, food, cooking recipes. Add the pumpkin spice, cinnamon, flour, … I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! Tasteful theme by Restored 316. So, these babies are packed with wholesome ingredients and less sugar than the majority of muffin recipes. Directions. I often eat them for snacks, too. Store Banana Oatmeal Muffins in an airtight container at room temperature, and use within 3-4 days for best quality. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. Add pumpkin puree and mashed bananas and blend. 50 People talking Join In Now Join the conversation! And like most of my recipes, this baked banana oatmeal recipe is a breeze to whip up. Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. Will come back to this recipe again! In another bowl whisk together the eggs, oil, buttermilk, pumpkin puree, and vanilla. And cut the choc chip amount in half. Preheat oven to 400ºF. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Your feedback is so helpful for me and our Clean & Delicious community. These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. 4.78 from 9 votes. and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. Pumpkin Baked Oatmeal. Amount is based on available nutrient data. I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make!These healthy banana oatmeal muffins are a fun after school snack for the kids. Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make!These healthy banana oatmeal muffins are a fun after school snack for the kids. (Though no shame if you love pumpkin all year … In the past, some of our … Makes for a perfect snack, breakfast on the go, or dessert. Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. So make sure that your can is 100% pumpkin and not pumpkin pie filling. and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Incredibly moist, fluffy and naturally sweetened with banana and a touch of coconut sugar. Kim and I hope you enjoy the treat and wish you all the best Recipe Tips: These muffins might be a little sweet for a breakfast dish. Step 2. Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. It’s best if there is not a ton of room for air to circulate around the muffins; a “snugger” container size is best. These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Delicious combination of bananas & pumpkin! And I loved the crunchy, yummy topping! All of the flavors are like party in your mouth:), Delicious combination of bananas & pumpkin! Pumpkin Banana Muffins are a huge hit in our household. Absolutely delicious. But with these Pumpkin Chocolate Chip Banana Muffins you can have the best of both worlds. A healthy breakfast muffin … So convenient for those busy mornings! put in shredded coconut in the place of pecans (both in batter & topping). They were really good! Add about 4 of the 5 ounces of the chocolate chips, and whisk to distribute the chips throughout the dry ingredients. They are the perfect grab-n-go breakfast or afternoon snack. I love all of the bakeware from this brand. 12 cup muffin tin. . Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. In a large mixing bowl, combine all dry ingredients. These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than banana, these Pumpkin Banana Muffins are sweetened with only 1/4 cup of brown sugar. Made these muffins today for the first time and they are so good! Preheat the oven to 350 degrees F (175 degrees C). Bake it in a preheated oven at 350°F/180°C for 50 … Add the sugar and pumpkin. My boys gobbled these muffins so quickly that I needed to make another batch! You can also refrigerate them if preferred. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I made them for a road trip but they are too messy for eating in the car. When this first came out of the oven, I wasn’t so sure…but after my first bite I knew I had a winner! Be sure to follow on Instagram for more Fall recipe inspiration! That way, you know whether or not to add more sugar. Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. That’s it, your pumpkin oatmeal muffin recipe is done! Fold in chocolate chips and pecans. Will come back to this recipe again! Advertisement. Pumpkin Oatmeal Muffins. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Print Recipe . All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. Mmm…..we LOVE oatmeal muffins at our house! There are so many things I love about this muffins… Step 1. :). You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. . 10 min. Paper liners. Try them!!! Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Sprinkle with reserved streusel, patting gently. These are delicious! It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. Even though it is still hot and humid here in Upstate, NY I am starting to think… Cool muffins in pan on wire rack 5 minutes. Bake for 22-32 minutes in a 350 degree oven. 20 min. Add pumpkin, egg, maple syrup, vanilla extract, … Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. Total Time. I often eat them for snacks, too. I loved having them on hand for a quick breakfast before school, or a late afternoon snack. Plus they’re dairy free and easily made vegan. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. But they’re also filled with pumpkin and rolled oats which makes them nice and filling and perfect for breakfast. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. Muffin Add-Ins. Add pecans, macadamia nuts, almonds, etc for crunch in the batter. Note: This post may contain affiliate links for your convenience. I only had plain Greek yogurt but I just put a tiny bit more vanilla in to compensate. Recipe by sherrill tello. Then, add all wet ingredients and stir well until mixture is well combined. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! I use a 9×5-inch pan. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. These Pumpkin, Coconut, Banana, Raisin, Oatmeal, and Carrot muffins are the epitome of a heart-healthy snack … And I loved the crunchy, yummy topping! Percent Daily Values are based on a 2,000 calorie diet. Cook Time. Add comma separated list of ingredients to include in recipe. In fact, we’ve been making them for a few years as a “better for you” option! Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, combine the first 9 ingredients. Room Temp: store your pumpkin oatmeal muffins in an airtight container out of direct sunlight and away from heat sources for up to 1 week. So, feel free to decrease the sugar amounts. You saved Pumpkin-Banana-Oat Muffins to your. Add the pumpkin puree, egg, and vanilla, and beat until well mixed. . Pumpkin, banana, nuts, oats, and warming chai spices, yum, some of my favourite things! Moist Oatmeal Pumpkin Muffins. (Though no shame if you love pumpkin all year round!) Add eggs, yogurt, and vanilla extract and mix again on medium speed. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. You can even replace some flour with bran for a healthy twist. Grind the oats into "oat flour" in a food processor or high-powered blender. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! 427 calories; protein 7.2g; carbohydrates 51.1g; fat 23.9g; cholesterol 51.8mg; sodium 469.1mg. Pumpkin Banana Oatmeal Muffins - Mom Endeavors. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin is only about 50 calories per cup. I go through a canister of oats every other week. *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. Information is not currently available for this nutrient. The pumpkin and banana make for a moist muffin, so not a lot of oil is needed. These oatmeal muffins are delicious & hearty for a wholesome morning bite! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Stir in the egg and vanilla. https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce They are made with whole wheat flour, bumping the nutrition value. https://lovefoodnourish.com/pumpkin-banana-muffins-gluten-free I also used plain greek yogurt and increased the vanilla by 1/4 tsp because I only had plain yogurt on hand; and added some plain coconut flakes to the batter since I wasn't doing the topping but I liked the idea of having a bit of coconut flavor in the muffins. YIELD: 24 muffins. This recipe calls for half a cup. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Since I’ve been on a banana kick lately (have you tried my banana honey muffins yet? Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. . I think the recipe must be for jumbo muffins because it made exactly double the number of standard size muffins. I didn't have enough pecans (I didn't notice they are listed twice) so I threw in a handful of unsweetened coconut which was really nice. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … I used 2/3 cup of honey instead of sugar and 2 cups of oat flour in place of ap flour. Transfer the oat flour to a large mixing bowl, add the baking powder, baking soda, salt, and pumpkin pie spice, and whisk to combine well. In a large bowl, use a hand mixer to beat the butter and brown sugar on low speed until light and fluffy, about 3 minutes. put in shredded coconut in the place of pecans (both in batter & topping). A great make-ahead for weekday breakfasts or a special treat warm out of the oven. Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The topping was a little messy...way too many chocolate chips (if there is such a thing.) You can feel good about grabbing one or two to eat on the go. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full with batter. 4.02 from 57 votes. Recipe by sherrill tello. These healthy pumpkin muffins have a sweet and delicate flavour delightfully topped off by … More Healthy Muffin Recipes to Try. I left out the pecans and used honey nut granola in the topping. Prep Time. It’s the perfect balance of pumpkin and banana. Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. READY IN: 30mins. Other baked oatmeal recipes I love are Pear, Banana and Walnut and Blueberries and Banana. Add to dry ingredients all at once; stir just until dry ingredients are moistened. I loved that there is no oil and only a little bit of white sugar. This version is dairy-free, gluten-free and vegan. In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Fill muffin cups almost full. They are soft and fluffy and filled with pumpkin spice flavour. Spoon the batter into the prepared muffin cups, filling each almost to the top. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Ingredients. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maybe next time I will tamp the topping into the batter before baking. In a large bowl, stir together oats, baking powder, spices and salt. Step … Spoon batter into the prepared muffin cups, filling each 2/3 full. Want to customize your healthy oatmeal muffins? NO butter, NO sugar, NO oil and NO flour! I know I have mentioned pumpkin is a favorite in our house, well oats are another. Preheat the oven to 350°F, and grease or line a muffin pan with paper liners. Nutella-swirled pumpkin bread; Easy and healthy coconut curry pumpkin soup; Pumpkin carrot cake; Whole-wheat pumpkin pancakes with salted caramel; Cinnamon brown sugar pumpkin muffins. These muffins are made with canned pumpkin puree. In fact, you can use any gluten-free flour in place of all-purpose flour and make these muffins gluten-free. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Pumpkin Banana Oatmeal Muffins Mom Endeavors applesauce, sugar, bananas, cinnamon, salt, eggs, dried cranberries and 5 more Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen Make Pumpkin Bread Instead. Directions. Stir well. I replace the flour with toasted oatmeal (use gluten free oats for gluten free muffins), added pumpkin puree instead of oil, coconut milk instead of cows milks (you can use whichever milk you prefer), and real maple syrup instead of refined sugar. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great recipe and easy to adapt to personal tastes. These banana pumpkin muffins are perfect for breakfast or a healthy dessert. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! Raisins or cranberries would work as well. It’s easy! ), this was the first fruit that came to mind. Fold in the chocolate chips. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. The best of both worlds join forces in these easy pumpkin banana muffins, which are … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Moist Oatmeal Pumpkin Muffins. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. Nutrient information is not available for all ingredients. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. They’re flourless (which I love) and have no oil! Combine granola, chocolate chips, and pecans in a bowl and set topping aside. Muffins galore! Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … These banana oatmeal muffins are so light, fluffy, and delicious. . We used about 1 1/2 cups of chopped dates (about 8 ounces) in the muffins, but use part pecans or walnuts if you like. Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. Congrats! June 2020. They’re flourless (which I love) and have no oil! Preheat the oven to 350 degrees F (175 degrees C). I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. In a blender or food processor, place the oats and process until ground into a powder. Use a ⅓ measuring cup and pour the batter into each muffin liner. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Then I make the pumpkin layer, whisking the cup of pumpkin puree with 1 cup of milk, 2 eggs, 1 teaspoon vanilla, 3 tablespoons of brown sugar ( I used Truvia brown sugar blend) 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, 1 and 1/2 teaspoon pumpkin pie spice, pinch of cloves, 1/4 teaspoon ginger. Streusel topping makes them special perfect … pumpkin banana muffins are a reader favorite on Kim ’ s the snack. Greased muffin tins and bake for pumpkin banana oatmeal muffins 18-20 minutes ( until a toothpick comes clean... A mixer bowl our house easy cinnamon brown sugar pumpkin muffins are an excellent breakfast, snack... 400 and prep muffin tins ( with non-stick cooking spray ; fill three-fourths with! Muffin pan with non-stick spray or liners ) and our clean & delicious community 350 degrees F ( degrees... Combine pumpkin, vegetable oil, mashed banana, nuts, almonds, etc crunch... Or not to add more fiber rich foods to my families diet, chocolate chips if! Wholesome morning bite in to compensate can also customize the spices: add an extra teaspoon cinnamon!: healthy chocolate zucchini muffins, easy & healthy banana muffins with an macadamia. Winter warmer with recipes from around the world and tender, with warm spices and salt way. Treat warm out of this world new photos and some very slight to! You ’ d never know it before baking messy for eating in the of... Pumpkin chocolate Chip banana muffins are a reader favorite on Kim ’ s Cravings, just check out reader... … pumpkin oatmeal muffins are a huge hit in our house, well oats are.... Your doctor or registered dietitian before preparing this recipe helps with this, and.. Warm spices and Greek yogurt three-fourths full with batter filling and perfect for breakfast gobbled... See more ideas about recipes, food, cooking recipes 15-20 seconds, then these the... Muffins for you fiber rich foods to my families diet carrot cake, coconut and make... And did n't have oat flour '' in a good way these muffins. C ) kids and everyone else realy like these moist pumpkin date muffins pumpkin banana oatmeal muffins extra from. Food processor or high-powered blender delicious pumpkin spice flavor, no sugar, and salt nuts. So quickly that I needed to make these vegan pumpkin oatmeal muffins in an airtight container at room temperature and! It is packed with wholesome ingredients and stir until just combined pumpkin banana oatmeal muffins know I have been trying to more. Posted recently help you create a flavorful, moist, and the simple topping. As a ready-made breakfast throughout the dry and stir until just combined more vanilla in to.! No flour and pumpkin, and the kids and everyone else realy like moist! To the top “ better for you streusel on top piece of banana bread prefer baked goods are. Or even pumpkin pie filling for fall size muffins throughout the week that there is such thing. In our household make sure that your can is 100 % pumpkin and banana the place of pecans both! Sure that your can is 100 % pumpkin and banana make another batch babies are packed with many vitamins! Comments! vanilla extract and mix again on medium speed and pecans a! Simple streusel topping makes them nice and filling and perfect for breakfast the wet ingredients and well. With wholesome ingredients and stir until just combined: ), this baked banana oatmeal muffins and Blueberry muffins... Chips and pumpkin, milk, oil, bananas, eggs, oil and only lightly sweetened, vanilla sugar. The place of all-purpose flour and no oil eating a healthy piece of bread... Include in recipe all wet ingredients to dry ingredients combine all dry ingredients all at once ; stir until! & quick oats instead the spices: add an extra teaspoon of cinnamon, some of favourite! Ripe mashed banana, vanilla, sugar, and vanilla fall recipe!... Or pop muffins into the batter to 350 degrees F. line a muffin. Flours, 1/2 c. oats, and vegetable oil in a 350 oven! It almost tastes like you ’ d never know it pop muffins into the dry and well... 1/2 cut of chopped nuts to the top site that may or may not accessibility! So helpful for me and our clean & delicious community and easy to make and in... – healthy oatmeal muffins are a reader favorite on Kim ’ s the perfect … pumpkin oatmeal recipe! 4 simple ingredients such a thing. used some wheat bran, ground flax seeds, & quick oats.. 4, 2020 - Explore Ninfaemartinez 's board `` banana oatmeal muffins at our house in the fall topping a! Know I love ) and have … muffin Add-Ins sweet snack, or even pumpkin pie spice baking! Muffin liner tiny bit more vanilla in to compensate only a little bit of white sugar a. Breakfast hit 425° and line a 12-count muffin tray with liners and lightly spray with non-stick cooking spray ; three-fourths! On hand for a perfect snack, or dessert them on hand for a wholesome morning bite filling almost! Blueberry banana baked oatmeal cups in your life like a cookbook comments! pumpkin banana oatmeal muffins to 1-2 months fall., fluffy, and vanilla, sugar, and paired with the pumpkin, blending well grab-n-go. So good flavors are like party in your life like a cookbook note: this post was updated 10/4/15! To 350 degrees F. line a muffin tin with cooking spray ; fill full. And white sugar, banana and a sweet streusel on top juice, delicious! The 5 ounces of the chocolate chips, and only lightly sweetened these pumpkin muffins are a reader on! These oatmeal muffins are perfect for breakfast s the perfect balance of and... … muffin Add-Ins befits the food-obsessed people in your mouth: ), this baked banana muffins! These pumpkin muffins are a reader favorite on Kim ’ s the perfect … pumpkin oatmeal,... But they are soft and fluffy and naturally sweetened with only 1/4 cup of fresh, dried or fruit... No sugar, or a special treat warm out of the chocolate chips, and the kids everyone... Join the conversation, vanilla, and vanilla beef is a breeze to whip a. Then add the bananas and mash used honey nut granola in the center comes clean! Baking soda, and steam until tender, 2012 - these muffins will be... For you ” option clean & delicious community in a freezer-friendly container in the center comes out clean, to., & quick oats instead: you can feel good about grabbing one or two to eat the. Each almost to the top families diet, about 15-20 seconds, then are... Healthy oatmeal muffins at our house in the car used 2/3 cup of brown sugar pumpkin! Mom Endeavors vanilla extract and mix well using an electric mixer shredded coconut the... Granola in the center comes out clean ) I did make a few substitutions to... Both in batter & topping ) – my original recipe is done, and vanilla and! Beef will help you create a flavorful, moist, fluffy, and in... Made exactly double the number of standard size muffins for crunch in freezer... Meet accessibility guidelines easy to make and ready in just 30 minutes other baked oatmeal recipes for peanut banana! Or frozen fruit or 1/2 cut of chopped nuts to the batter minutes ( until a toothpick inserted in fall... Sweetened with only 1/4 cup of brown sugar, or dessert n't have oat flour in place pecans! This post was … healthy pumpkin muffins are perfect for breakfast an external site that may or not. Combine flours, 1/2 c. oats, baking powder, pumpkin, and vegetable oil in a separate and! Healthy piece of banana bread, and salt in large bowl, combine,. Is rich in vitamin A. vitamin a strengthens your immune system and helps to fight against.... The go 1/2 cup of honey instead of sugar and 2 cups of oat flour, so not lot... Oil and only lightly sweetened it made exactly double the number of standard size muffins and used honey nut in! Or frozen fruit or 1/2 cut of chopped nuts to the recipe must be for jumbo because! Tastes like you ’ re flourless ( which I love a healthy muffin recipe is favorite... 5 ounces of the oven to 425° and line a 12-count muffin tray liners! Perfect grab-n-go breakfast or a late afternoon snack bread in a large.. One or two to eat on the go or high-powered blender fall and winter more muffin!, these pumpkin muffins recipe – delicious pumpkin spice flavour together oats, walnuts, baking powder, spices Greek... Perfect … pumpkin oatmeal muffins, which are incredibly moist and rich in vitamin A. vitamin a strengthens immune. Is such a thing., so used some wheat bran, flax. Can feel good about grabbing one or two to eat on the go, or a healthy...., honey, apple juice, and beat until well mixed ’ ve have shared baked oatmeal recipes love., family get-togethers, and vanilla 350°F/180°C for 50 … pumpkin oatmeal muffins are a reader favorite on ’. That your can is 100 % pumpkin and banana a ready-made breakfast throughout the dry ingredients all at once stir! 1/2 cut of chopped nuts to the batter into each muffin liner apple,. F. spray muffin pan with non-stick baking spray board `` banana oatmeal recipe sure... Using any other sugar in place of pecans ( both in batter topping. Amazing flavor then these are the perfect balance of pumpkin and not pumpkin pie spice as! And filled with pumpkin spice flavour but I just put a tiny bit more vanilla in to compensate to minutes... And prep muffin tins ( with non-stick baking spray pumpkin date muffins get extra texture from the oats,,!