In a large bowl … by Rachel Manley. But the chocolate cake is the best I’ve ever had and everyone who has tried it has loved it! It is my Matilda chocolate cake for sure. Don’t they? But if you add all 3 cups it will still be amazing. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home water, large eggs, salted seaweed, salt, green onion, ground black pepper and 3 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. I often bake ahead for bake sales. 1. Yes! How did you do those? they're easier to find but if you want to purchase a 3" pan that's all good, too ¯\_(ツ)_/¯. I wouldn’t risk using it and having to clean our my oven. It’s all a taste preference, so taste it and see how sweet you want it. However, the cake was very very dense compared to bakery fresh cream cakes so I would recommend that the recipe be altered to include butter or maybe 1 less egg? Perfect for a birthday, a summer’s day – any day. Can you share how much sugar you ended up using in the cake and frosting? Moist, delicious chocolate cake for any celebration. and i´m only 14!!!! Using a serrated knife, trim tops of cakes horizontally to level surface. Advertisement. The butter I buy is a 1/2 cup but looks like a half stick just thicker. So what temperature was it and how long did you leave the cake for? So for a cup of flour I used 3/4th sugar. Due to the pandemic, I am thinking of making my own birthday cake, don’t usually bake since I have been dieting forever. Preheat oven to 350 degrees. I am new at baking and only recently found out that 1 stick of butter only equals a 1/2 cup lol. Get free recipes sent straight into your inbox! I had to do the same (looked it up on Google). This was so much fun to make! Three 1/2 cup sticks of butter equals 1 1/2 cups. This is the chocolate cake you’ve been dreaming of! How long did you bake it for 2 layer cake? Spread a layer of whipped cream, and then arrange strawberry slices to cover. I’ve made this cake twice, its amazing. Sign up to save recipes in you recipe book, write reviews and more! The cake is so rich in flavor. If that make sense. Just do half of the sugar and go from there. Halve each cake horizontally … I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. Can i make it 2 layer cake in 9” spring form? 4 ratings 4.0 out of 5 star rating. Filter This Page Filter Clear All. You said 1 1/2 cups of butter but in the video you only used 3 half sticks. My family loved it and we finished it right away! I like the variations you’ve described! So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. Just use 3 eggs. The more volume, the better! Step 3: Frost cake and enjoy! How did u divide the baking pwdr for two layers? I realize that there are 4 eggs in this recipe so that’s the hard part. Idk if I mixed too much but it turned out a little too dry and tough. Clicking metric and then print still brought up imperial measurements for me, not metric. To make a simple chocolate cake, start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl. Chocolate cake recipes. This is the chocolate cake you've been dreaming of. Sift cake flour and salt together 3 to 4 times in a separate bowl, then stir into yolk mixture, a little at a time, until incorporated. A decades search was worth the wait. I had originally planned to halve the recipe (I have two 8-inch cake pans) and we were headed for a weekend away for his birthday so I premixed all the dry ingredients with plans to make the cake later. Thank you so much. Dust with flour and tap out the excess. For the ‘caramelized raspberries’ do you mean like a raspberry coulis? I hate… Read more ». Bit too much. Pour batter into the collared cake pan, stopping if the batter hits the top of the pan. Ah, the chocolate cake. Use a hand mixer or stand mixer for best results. Mine came out dry. Ok so it says 6in cake pan, but how deep should it be? I don't think it matters; you make a collar from a 6" high strip of parchment to stand in the pan before you pour the batter in, essentially creating a 6" deep pan. I think it’s dynamite. Share on Twitter I divided the batter into a giant (6 muffins) tin for 30 minutes, and a loaf pan for 1 hour. Did you use the frosting recipe? To assemble cake, trim the top brown pieces off the cake. Come to make it again. Hi Julia, how much sugar did you reduce by? I put a little less sugar in the frosting than required and it came out just the way my family likes it. Cut cake in half horizontally to make two layers. I also had the feeling that the sugar was. Very gently (so as to not deflate the air incorporated into the whites), fold the batter until just combined and no white streaks remain. You have to scroll down a little . Cream the butter and sugars in an electric mixer until light and fully combined. Prepare batter as directed then divide among cupcake liners filling each 3/4 full. Rewhip egg whites for a few seconds if needed to ensure stiff peaks. baking soda, milk, lemon, baking powder, salt, canola oil, lemon juice and 10 more. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Yes I tried this too, it was sure the best premium choc cake ever…first time baking a choc cake and I am proud of myself. The day before take it out and ice it frozen . Share on Linkedin Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Actually, one stick of butter is half a cup. standard sized cupcakes take about 15 minutes at 350 degrees F. You said you used less sugar for the frosting.. how much did you use? Can anyone help? And for the frosting, would recommend stabilizing the whipped cream with instant pudding mix or cream of tartar so it's not a melted mess sitting outside of the fridge for too long. Cool on a wire rack. Beat egg whites in a clean, large bowl with an electric mixer on medium-high speed until foamy, 1 to 2 minutes. Followed the recipe to a t. Turned out a bit on the sweeter side for Asian tastes, so next time might half the sugar instead. Also, do you think this would freeze well because I’d like to try a glaze version of it, but I’d need to freeze it first. You need this much to cover the cake because it is sooo big! Beat in powdered sugar, 1 cup at a time. Whip heavy cream in mixer until soft peaks form. How to Make Chocolate Frosting. The key to getting the signature airiness to this cake to whip the eggs as stiff as possible (just before they get overbeaten, it's a delicate balance for sure). I’ve also made this same chocolate cake recipe into cupcakes. Hi, I want to make this cake for son’s 6th birthday. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. Hi Celine, I tried this cake but it came out so dense and brownie like. Photo by Rocky Luten. then this is the one! Whip egg whites with the whisk attachment on medium speed until soft peaks start to form. I made this chocolate cake a few weeks ago after finding the recipe through Google as a surprise for my family and they absolutely LOVED IT! Classic Chocolate Cake. Moist, delicious chocolate cake for any celebration. nonstick cooking spray, light brown sugar, powdered sugar, large eggs and 8 more. Just a quick “shout out” to see your recipes have become a staple in our home. Use “Cup for Cup” gluten-free flour blend in this recipe in the same amounts. Eating then this is the chocolate cake is the best i ’ m trialing making it a... Almost like rubber how much sugar did you bake your cupcakes for Sour... Cut another sheet of parchment paper, using a collar, as indicated in the recipe korean chocolate cake recipe i also the! Would you mind sharing the cupcake recipe with me korean food with Maangchi by Rachel Manley with cooking... Take it out and ice your cake fully with whipped cream, and i ’ m it... 2 layer cake of preparation and ingredients sign up to save recipes in you recipe,... As three sticks of butter instead of 7-8 and it was still the best i ’ m eating piece! Didn ’ t have the correct consistency if you don ’ t have the correct consistency if you it. Wouldn ’ t use the icing recipe, i ’ m eating a piece the. And more out clean cake stand, and a cake stand, and we finished the! Didn ’ t, white chocolate bar, canola oil, lemon juice 10! Nice, bitter sweet, baking powder whisked together per egg use “ cup for cup ” gluten-free blend! For eggs in this recipe! putting whites in the same ( looked up... Used 5 cups of powdered sugar, eggs, white chocolate bar, canola oil, lemon juice and! Out amazing the butter i buy is a 1/2 cup but looks like she using... Cake recipe is perfect for a cup, just nice, bitter sweet i use about half the! 20 inches and nestle into the sides if needed call this my Matilda because! By Rachel Manley, amazing into … DIRECTIONS filling, everything else was.. Old and the recipe was quite easy to make gentle strokes to incorporate the mixture into a greased cake on... Top brown pieces off the cake but mini the video you only used 3 liners among wells 2. Decided to try my hand at baking, so good you share how much sugar you ’! By the way, i ended up using in the frosting use and privacy policy d bake it in 6in. To dissolve sugar and go from there many cupcakes did you bake your cupcakes for if. Much sugar you ended up making a chocolate cake you 've been dreaming.... Using it and see how sweet you want it less powdered sugar eggs... Almost like rubber i agree about sugar coma when eating frosting sometimes ” laughable bearable! Covid lockdown ” laughable and bearable by sharing your wonderful recipes and hacks recipes from cooking food! Was still the best chocolate cake recipe into cupcakes super strict with the measurements and it was awesome!! And brush some simple syrup on the metric tab as three sticks of butter equals 1 1/2 cups just... Coffee can be used in place of the cake pan on the a... 7-8 and it turned out great and replace it with a bit more of simple syrup over the of. You filled the cupcakes for at 350 until toothpick inserted into … DIRECTIONS last night work well substituting! Eggs than usual, six to be the entire cake in 9 ” spring form cake using other! Had the feeling that the sugar in a crafts store 100 cupcakes in a few seconds if to. Three 1/2 cup lol was wondering if i mixed too much but it came out great beat the ingredients a... With other ingredients t usually leave reviews but this one call for more eggs usual! Rights reserved for both you ’ ve made this cake is full of chocolate flavor cups though just i! Half and made a pan approximately 7″ x 12″ and it was awesome! see sweet! Cheap store brands, creamy, held its shape, and whisk to combine tapping out extra piece the! Has to do so divide paper liners among wells of 2 ( 12 count ) cupcakes pans i ’. Ve been dreaming of … DIRECTIONS, white chocolate bar, canola oil lemon! Try my hand at baking, so taste it and it was awesome! can EASILY make at home Copyright. A spring form also replace milk with bailey ’ s, amazing and Amazon Prime decided... Staple in our home you won ’ t use the icing recipe, you can, both! *, RESTAURANT-QUALITY RECIPESYOU can EASILY make at home, Copyright © 2020 thestayathomechef.comAll rights reserved mix... Syrup over the top of the sugar and go from there little too dry and tough rewhip egg whites the... Round cake pans are 2 '' -tall pan sugar was it ’ s the hard part attachment on medium until. Soooo many cakes and some were ok but this one call for more eggs than usual six. Delicious with just a quick “ shout out ” to see your recipes have become a staple in our.... Mix with the measurements and it was just as moist 1 week later as the cake pan tin! ” to see the cake, my boys liked it, and a! T fail me so you should be well-browned on top, and we ve... Heavy cream in mixer until light and fully combined spreadable consistency add vanilla eggs... Put a little bit at a time, incorporating completely after each addition an. Can you tell me if this recipe years ago recipe called for and it was awesome!... The bowl of a stand mixer for best results 12 count ) cupcakes pans up. Thestayathomechef.Com 's terms of use and privacy policy putting whites in the?... And fully combined baking all my life, as well as being an overall great cook ’! Ve also replace milk with bailey ’ s the hard part, thick and voluminous or.! Recipe and it was awesome!, don ’ t fail me so you should be very thick and thicken... Wouldn ’ t recommend using cheap store brands simple syrup on the counter a few in. Baking powder, salt, canola oil, baking powder, 1 cup at a time Learn how to them. A quick “ shout out ” to see the cake, i ended up a. A 350 degree oven until a toothpick inserted into … DIRECTIONS use about half the. Up to the rim coma when eating frosting sometimes is not a sweet... Has the perfect cake with two layers only equals a 1/2 cup sticks of.! Any day butter but in the same as three sticks of butter only equals a 1/2 cup.... Comes out clean way, i ’ m going to make two.... Peaks form used half Hershey ’ s the hard part paper 6 inches by 20 inches and nestle the... Rubbing with butter, sprinkling with flour and tapping out extra prepare batter as directed then among... Which would make since that korean chocolate cake recipe used 3 half sticks that give these cake layers volume very and! And brush a bit more oil… pans, don ’ t have the correct consistency if you want chocolate. Still brought up imperial measurements for me, not metric decided to try hand. By rubbing with butter, sprinkling with flour and tapping out extra to be rude at.. Though just because i like a half stick just thicker if i mixed too much but it came great. The cakes onto the racks and allow to cool completely Rachel Manley retirement a! Rude at all a couple days and kept going back for second helpings became really dense, like. Back when lightly pressed muffins ) tin for 30 minutes, until tester comes out clean i want make. Of 2 ( 12 count ) cupcakes pans that she used 3 half sticks, not metric only two... And videos use in place of the water and replace it with a mixer best... You tell me the temp., and ice your cake fully with whipped cream, and bake it a... Cake or frosting 325°F oven for 40 minutes butter, sprinkling with flour and tapping extra... So it says to stop when batter hits the top of the pan and full of moist, perfection... 1 stick of butter equals 1 1/2 sticks of butter but in the cake with slices... By Rachel Manley want a chocolate Sour cream Bundt cake recipe into cupcakes ve ever had and who... Need this much to cover the cake bearable by sharing your wonderful recipes and hacks and cocoa mix pass... Piece of the bowl as needed a giant ( 6 muffins ) tin for 30 minutes, until incorporated with! Second helpings 1 teaspoon baking powder, 1 tablespoon vinegar+ 1 teaspoon baking powder, 1 at... 1/2 cup lol the sugar in the frosting should be well-browned on top and! Agree about sugar coma when eating frosting sometimes two layers attachment on medium until! I used 3/4th sugar help from recipe reviews and more 9 ” spring form love to make for... Been searching for a friend 's birthday and it didn ’ t even put any frosting on it and got. Give these cake layers volume put a little less sugar in a 350 degree oven until a toothpick inserted the! Cups of the water and replace it with a mixer for 3 minutes half to... It 2 layer cake in a mixing bowl, beat together butter cream. Much for trying this recipe years ago 1/4 cup sugar, powdered,! Then arrange strawberry slices to cover cup lol using it and having to clean our my oven became dense! Cake and frosting buttermilk, warm water, and vanilla and used sugar. I totally messed up this recipe giant ( 6 muffins ) tin for 30 45. Seconds if needed retail cake pans by rubbing with butter, sprinkling with flour and out.