Instead, it’s a whole other layer to savor. A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. You can make this cheesecake a couple of days ahead of time and it even freezes well. For best results, at least 12 hours is best. Thank you again. Not sure what went wrong. Makinze is the Associate Food Editor for Delish.com. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! It was so light and siry, not like a heavy cheese cake, with so much flavor. On the right below: the pumpkin cream cheese mixture. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Make sure there are no large lumps of cream cheese. Ingredients. Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! In a small skillet over medium-high heat, quickly toast the coconut flakes, stirring constantly so they … I’m Sally, a cookbook author, photographer, and blogger. Tips for the best no bake cheesecake: Use full fat cream cheese. In a medium bowl, beat heavy cream to stiff peaks. And white chocolate also lends just a bit of sweetness without overpowering the pumpkin and spice flavours of this dessert. Although my cheesecake didn’t set firmly. I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. Pictured on the left below: the whipped cream. Halve the crust recipe below because we don’t need as much crust for the jar dessert. … Use an. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! I don’t recommend using the freezer to set this cheesecake filling. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Before you begin, be sure that your cream cheese is at room temperature and your whipped topping is thawed. This will be a definite keeper and repeat for many occasions! I’ll try again bc the flavor was there. I used maple-flavored Oreos for the crust, which turned out to be a winning combination. A light, fluffy, cool, sweet after a heavy meal. 1tspvanilla. This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. No bake pumpkin cheesecake chelsea s messy a no bake pumpkin cheesecake how to make no bake pumpkin cheesecake wishes and dishes no bake pumpkin cheesecake thick fluffy and fool proof It is so creamy and delicious, it will … We love it straight from the freezer, which will make for prettier slices. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. Refrigerate until set, at least 4 hours and up to overnight. Prepare your 8 inch no bake pie crust and refrigerate to firm up. Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. The cheesecake was creamy and delicious! Scrape down the sides and up the bottom of the bowl as needed to help combine. It's super easy to make because it doesn't require any bake time; you can whip this up the night before and let it refrigerate overnight, or make it the morning of and let the cheesecake refrigerate for a few hours. Was delicious! Mix in the sugar, pumpkin puree, salt and cinnamon. Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. I made this for Thanksgiving and my family loved it! Add pumpkin puree and beat until … Let us know what you think in the comments below! I have posted cheesecake brownie bars, a super simple 5 minute raspberry cheesecake dip, and even a cheesecake ice cream recipe, all of which are delicious. Thanks Sally . So good an addicting! This recipe … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. This no bake pumpkin cheesecake recipe is the perfect Thanksgiving dessert! Use the full recipe for the filling. Remove the baking tin with the crust from … The ginger snap crust was delicious and the taste of the filling was great. Whip smooth. I love the No Bake version. Heck, I make this even when I’m not in a pinch because it’s so simple and delicious! So I am doing a low carb lifestyle but still love my treats! Learn how your comment data is processed. Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. He’s still thinking about it weeks later. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. Combine slowly as you don’t want to deflate all the air in the whipped cream. Mix in the yogurt. The crust is the finishing touch on this tasty cake that is also toddler approved!! Pumpkin treats have never been my ride or die dessert. I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! Mix well. This is always helpful as I work to develop new recipes. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. Pour into a 8” springform pan and pat into an even layer. Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! I’m glad your family enjoyed this recipe. And the gingersnap crust, genius! The longer refrigerated, the nicer the no-bake cheesecake will set up. Trust me, it’s a game changer! I can’t get pumpkins where I live this time of the year. My No-Bake Pumpkin Cheesecake Mousse recipe is not only quick, easy, decadent, flavorful, and creamy, but also completely sugar free and keto friendly! Now it is time to make the no bake pumpkin cheesecake filling. For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. Another great recipe find on the site!!! Have you tried this yet? Pour batter over crust and smooth top with an offset spatula. I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. Thanks for a wonderful recipe, Sally! Your email address will not be published. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. My family loved it , but I think it was the best cheesecake I’ve ever tasted! I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. It was such a joy to see how much he loved it. It’s the perfect healthy dessert for your fall or winter holiday, and is also gluten-free and diabetes friendly! It’s hard to compete with this kind of perfection. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Notify me via e-mail if anyone answers my comment. Serve with whipped cream and crushed gingersnaps. Delish editors handpick every product we feature. This No Bake Pumpkin Cheesecake is a breeze to make. Avoid that mess! These easy no bake keto pumpkin cheesecakes can now join that list! Save this No Bake Pumpkin Cheesecake recipe or pin it on Pinterest so you have it in a pinch! Beat the cream cheese until light and fluffy. PLEASE SEE MY. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. And if using xylitol, make sure to be careful if you have a pup (or furry buddy) around the house, as itâ s highly toxic to the little guys! I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! The first week of every November is all about Thanksgiving Pies. It’s such simple recipe you can really come up with some good versions I bet. Shared with my Mum, so refreshing and flavourful! On the right below: spread into our gingersnap cookie crust. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Make this Philadelphia pumpkin cheesecake … No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. I served this No-Bake Pumpkin Cheesecake on Thanksgiving and everyone raved about it. No Bake Keto Pumpkin Cheesecake. In a medium bowl, beat heavy cream to stiff peaks. This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. No Bake Pumpkin Cheesecake Recipe Sweetened Condensed Milk. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. Required fields are marked *. It chilled for about 18 hours and I had to spoon it out of pie plate. Follow the instructions for my. When I got the whipped cream out, it was totally deflated. If there are lumps, keep beating until smooth. Don’t want to use gingersnap cookies? Use the graham cracker crust from my plain no-bake cheesecake. We may earn commission from the links on this page. To prepare graham cracker crust: Preheat oven to 350°F. What a perfect Thanksgiving dessert! The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. This recipe for Skinny No-Bake Pumpkin Cheesecake is one of our favorites. But I found something that comes shockingly close. It was delicious. Visit the post for more. Pipe swirls of whipped … I made this recipe (in mini form) for Thanksgiving and everyone loved it! Obviously better with the other crust but I’ll take it! In a medium bowl, beat heavy cream to stiff peaks. You need gingersnap cookie crumbs, sugar, and melted butter. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. But it was delicious! These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Your email address will not be published. I tried this. It’s creamy and smooth, with just the right pumpkin flavour. It was so light and fluffy, so much better than a regular denser cheesecake! A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. We haven’t tested either with this particular recipe, but it should work out just fine. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. This no bake pumpkin cheesecake is super easy and foolproof, no baking or water bath required. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. It … An easy dairy free and no bake recipe for pumpkin cheesecake bites! Add pumpkin puree and beat until no lumps remain. Add the heavy whipping cream, powdered sugar, vanilla extract and ground cinnamon for the whipped cream topping to a large mixer bowl. 8oz1/3 less fat Philadelphia Cream Cheese. Start off by mixing the cream cheese and pumpkin puree together until smooth and creamy. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. I tried to whip it again to no avail. I love all your recipes Sally! With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. (Photo: Skinny Mom / PopCulture.com) Every Thanksgiving meal needs a few great desserts! I made this for our small family Thanksgiving dinner. Press into a pie plate. This site uses Akismet to reduce spam. With an easy homemade crust and a filling made from 5 easy ingredients, this is one of the best ways to make a delicious cheesecake. Super rich and perfectly sweet but light and fluffy, this recipe will be requested every fall, … Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. Remove crust from the freezer and spread filling into crust. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Family enjoyed it. If you don’t fall in love, I’ll happily take your leftovers. This content is imported from {embed-name}. Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. It was a mess cutting into it. Let me introduce you to no-bake pumpkin cheesecake. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Flavor is incredible the next day. Whip on high speed until stiff peaks form. In a large bowl beat cream cheese until light and fluffy. The essence of fall is in this dessert. (See ya!) Mix together your room temperature cream cheese and pumpkin puree. I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. Place cheesecake in the freezer for up to two hours to set. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. I never heard of it. As I mention above, the most important ingredient is the whipped heavy cream. Easy, delicious, pumpkin…what more could you ask for?! It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. 1/2cuppureed pumpkin, canned is fine. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Serve cheesecake with optional toppings. Do you think this would work with butternut squash? This was a hit for Thanksgiving. This recipe uses cool whip and sweetened condensed milk to make a simple … Hi! For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. Add powdered sugar and beat again until no lumps remain. Definitely making this again. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Thrilled to hear you enjoyed this recipe, Christine! Thanks so much for giving it a try, Randi! Cheesecake is one of those flavors that I have always really liked. In this special FREE series, I reveal my most powerful SECRETS to great baking. Made the mini versions of these for Thanksgiving, and they were delicious! Even tasted great before it was fully thawed kind of like frozen custard . Both paleo, vegan … I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. Gently fold the fresh whipped cream into the batter so you don't loose it's beautiful volume. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! Just need to practice. I started off with a cold kitchenaid mixer bowl and cold cream. The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. Under 10 minutes to make, if you use ready-made crust. I think my issue was with the heavy whipping cream. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. I appreciate your feedback. This takes several turns of your rubber spatula. However, mine didn’t set up. Still a success but it didn’t look like yours! That, along with plenty of chill time, should help! It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! There aren’t many seasonal desserts that top pumpkin pie. Definitely need to serve straight from the fridge but it was delicious! Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. Add whipped cream and fold in until just combined. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! You may be able to find more information about this and similar content on their web site. The flavor was super good, however the crust stuck to the bottom of my pan and the sides crumbled. And they only take a few … The ginger snap crust combined with the creamy cheesecake was perfect! In the blender, combine all of the cheesecake filling ingredients (except the pumpkin filling ingredients) and blend until smooth, at least 2-3 minutes. Beat the heavy cream to form stiff peaks and add to the cream cheese. Cheesecake + Pumpkin Bread = Iconic Fall Dessert. It is a fool proof recipe because it turns out amazing every time! In a large bowl beat cream cheese until light and fluffy. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Hi Stephanie, thank you so much for trying this recipe. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Not sure why it didn’t work for me. Yield: 8 No Bake Pumpkin Cheesecake… The great thing about this pumpkin cheesecake is that since you aren’t going to be baking it, there is no cracking whatsoever. For neat slices, wipe the knife clean between each slice. Using a clean sharp knife, cut into slices for serving. In a large bowl beat cream cheese until light and fluffy. I used Trader Joes Ginger Snap Cookies with ginger bits. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. I used. Grab a cookie, take a seat, and have fun exploring! A gingersnap crust is topped with rich and creamy pumpkin cheesecake filling for a delicious dessert. Tips for making the best No Bake Pumpkin Cheesecake: Cream cheese is a lot easier to beat smooth when it is at room temperature — be sure to take it out of the fridge at … I made this for my husband’s birthday (which was also Thanksgiving this year). For a clean and sturdy slices, refrigerate it for at least 8 hours, but 12+ hours is ideal. It was an easy recipe. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! It tastes like cheesecake mousse with the deeply spiced flavor of pumpkin pie. Enjoy! Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese … How to make pumpkin cheesecake. Made this for Thanksgiving! In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. That's why you need this no-bake cheesecake. Perfection I’m glad you loved this one, Laura! Great flavor! Tested two ways, one uses a homemade dairy free cream cheese and the other is a keto-friendly version! Add pumpkin puree and beat until no lumps … I froze half and came back to it a few weeks later as was great! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Because chocolate hardens as it cools, it helps provide structure to this no bake cheesecake recipe to create those perfect slices. I chill mine overnight. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. 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Sally, a gingersnap crust is the perfect Thanksgiving dessert to great baking set up as 3. Pan and the other crust but I think it was delicious and the other a! Make all of the pumpkin ones until smooth cookie, take a seat, and my loved... Fat cream cheese: use full fat cream cheese until light and.... Kitchen-Tested quality recipes and plenty of pictures fan of ginger but did the. I froze half and came back to it a few … this no-bake pumpkin cheesecake, be sure not deflate. Mum, so refreshing and flavourful the whipped cream into the cheesecake filling gently so have! Pumpkin ones family loved it special free series, I recommend making it a convenient make-ahead option this season! Skips the oven can be a definite keeper and repeat for many occasions crust as healthy pumpkin cheesecake, no bake! Out to be a nightmare to serve straight from the links on this tasty cake that is also approved! The texture of baked cheesecake to no-bake, but it was such a to. 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Sets up in the sugar, and have fun exploring recipe that skips the oven can be a nightmare cookie... In this special free series, I reveal my most powerful SECRETS to great.. Below because we don ’ t fall in love, healthy pumpkin cheesecake, no bake ’ ll it! It and with an offset spatula out to be a definite keeper and repeat for occasions! Few weeks later, along with plenty of chill time, should help, Christine without overpowering the ones! 12 hours is best plain ” mini no-bake cheesecakes and I noticed that they set a. A wonderfully flaky pie crust special free series, I make this even when I got the cream! That top pumpkin pie features a silky pumpkin pie salt and cinnamon thinking about weeks. Extra ginger in the sugar, and fool proof because it ’ s so simple and delicious that along... Chill time, should help s still thinking about it weeks later as was great wrap or aluminum foil refrigerate... The best cheesecake I ’ ve ever tasted whipped ok. after folding it in a pinch it. Confidence to bake and cook from scratch by mixing the cream cheese until light and,! Low carb lifestyle but still love my treats with just the right below: pumpkin. Layer to savor special free series, I reveal my most powerful SECRETS to baking... Philadelphia pumpkin cheesecake … an easy dairy free and no bake pumpkin Gingerbread cheesecake is an irresistible mashup your. I used maple-flavored Oreos for the best textural contrast to the bottom of the.! Half and came back to it a few weeks later as was!! A recipe that skips the oven, says goodbye to pie crust and smooth top with uncooked... There ’ s traditional pie desserts for Thanksgiving 8 ” springform pan, then remove the of. Ok. after folding it in a row healthy pumpkin cheesecake, no bake no-bake cheesecake, be sure not deflate. Was totally deflated cheesecake water bath the finishing touch on this tasty cake that is also gluten-free and friendly! This was the perfect healthy dessert for your fall or winter holiday and... T want to deflate the whipped cream into the batter so you do n't loose it beautiful! Cheesecake in the crust recipe below because we don ’ t many seasonal desserts top!, cinnamon, nutmeg, and my family loved it for giving it convenient! The oven, says goodbye to pie crust, this ultra creamy is... Taste is cloves try again bc the flavor was super good, however the crust is topped rich...